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有机大豆蛋白市场 - 2023-2030

Organic Soy Protein Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球有机大豆蛋白市场达到5.0276亿美元，预计2030年将达到7.5649亿美元，2023-2030年预测期间CAGR为5.2%。

一些政府正在透过法规、激励措施和补贴来促进有机农业和永续农业实践，这可以促进有机大豆蛋白市场的发展。随着全球食品趋势的蔓延，传统上植物性饮食并不流行的地区对有机大豆蛋白的需求正在增加。

市场上的一些主要参与者扩大了生产设施以满足消费者的需求。例如，2022 年 9 月 19 日，人类和动物营养品製造商 ADM 在塞尔维亚开设了一家新的大豆组织蛋白挤压工厂。新的生产设施增加了欧洲本地采购的非基因改造大豆蛋白的供应，并扩大了欧洲、中东和非洲地区的肉类替代品类别。

此外，主要参与者对有机大豆蛋白的投资增加有助于推动预测期内的市场成长。例如，2022年4月14日，ADM投资3亿美元用于大豆蛋白工厂扩建及其新的创新中心。该公司还透过在迪凯特开设一个新的最先进的蛋白质创新中心来扩大替代蛋白质的能力。

动力学

人们越来越意识到食用有机大豆蛋白对健康的益处

大豆蛋白有助于体重管理，从而增加肥胖者对有机大豆蛋白的需求。有机大豆蛋白提供饱足感，有助于减轻体重。有机大豆蛋白是天然丰富的膳食纤维来源，有助于消化健康。有机大豆蛋白有助于促进规律排便，也有助于降低便秘的风险。

随着消费者购买天然和永续产品的趋势增加，有机大豆蛋白市场正在快速成长。消费者越来越多地寻求带有清洁标籤的产品，表明透明度和最少的加工。有机大豆蛋白非常适合这项需求，因为它不含合成化学物质，吸引了寻求天然食品选择的注重健康的消费者，这进一步推动了市场成长。

对永续和环境友善蛋白质的需求不断增加

消费者越来越意识到他们的食物选择对环境的影响，人们越来越偏好有机大豆蛋白，因为与动物性蛋白质相比，有机大豆蛋白的碳足迹较低。源自植物成分的有机大豆蛋白符合这一永续发展趋势，推动了其市场需求。

在环境和健康问题的推动下，植物性饮食和弹性素食饮食的兴起增加了对有机大豆蛋白等植物性蛋白质来源的需求。如今，消费者意识到他们的食物选择对环境的影响，因此他们选择可持续的食品，这有助于促进有机大豆蛋白市场的成长。

对有机蛋白质的认识和可用性有限

缺乏对有机大豆蛋白及其益处的广泛了解可能会阻碍消费者的采用。许多消费者不熟悉这种蛋白质来源，并且由于认识有限而犹豫是否尝试。因此，在进行有效的消费者教育和宣传活动以突出有机大豆蛋白的优势之前，市场成长将受到阻碍。

零售店和线上平台上有机大豆蛋白产品的供应有限，这阻碍了消费者对它们的取得。缺乏显着的货架空间和行销支援也使消费者难以发现和购买有机大豆蛋白产品，从而影响了市场成长。

Some governments are promoting organic agriculture and sustainable farming practices through regulations, incentives, and subsidies, which can boost the organic soy protein market. As global food trends spread, the demand for organic soy proteins is increasing in regions where plant-based diets were not traditionally prevalent.

Some of the major key players in the market expand their production facilities to fulfill consumer's demands. For instance, on September 19, 2022, ADM, a human and animal nutrition manufacturer company opened a new extrusion facility in Serbia for textured soy proteins. The new production facility increases the supply of locally sourced, non-GMO textured soy protein in Europe and also expands the meat alternatives category in the EMEA.

Also, an increase in investment from the major key players for organic soy protein helps to boost market growth over the forecast period. For instance, on April 14, 2022, ADM invested $300 million in soy protein plant expansion and its new innovation center. The company also expands alternative protein capabilities by opening a new state-of-the-art protein innovation center in Decatur.

Dynamics

The Increasing Awareness of the Health Benefits of Organic Soy Protein Consumption

Soy protein helps in weight management so that an increase in the demand for organic soy protein from the obese population. Organic soy protein offers a feeling of fullness and helps in reducing weight loss. Organic soy protein is a naturally rich source of dietary fiber, which supports digestive health. Organic soy protein helps to promote regular bowel movements and also helps to reduce the risk of constipation.

The organic soy protein market is growing rapidly as an increase in the consumer's trend of purchasing natural and sustainable products. Consumers are increasingly seeking products with clean labels, indicating transparency and minimal processing. Organic soy protein fits well into this demand as it is free from synthetic chemicals, appealing to health-conscious consumers seeking natural food choices, which further drives the market growth.

Increasing Demand for Sustainable and Environmentally Friendly Proteins

Consumers are becoming conscious of the environmental impact of their food choices, there is a growing preference for organic soy proteins that have a lower carbon footprint compared to animal-based proteins. Organic soy protein, sourced from plant-based ingredients is aligning with this sustainability trend, driving its demand in the market.

The rise in plant-based and flexitarian diets, driven by environmental and health concerns, has increased the demand for plant-based protein sources like organic soy protein. Nowadays consumers are aware of the environmental impact of their food choices so that they are choosing sustainable options of the food that helps to boost the market growth of the organic soy protein market.

Limited Awareness and Availability of the Organic Protein

The lack of widespread knowledge about organic soy protein and its benefits can hinder consumer adoption. Many consumers are not familiar with this protein source and be hesitant to try it due to limited awareness. As a result, market growth be impeded until effective consumer education and awareness campaigns are conducted to highlight the advantages of organic soy protein.

The availability of organic soy protein products in retail stores and online platforms is limited, which hinders their accessibility to consumers. A lack of prominent shelf space and marketing support also makes it challenging for consumers to discover and purchase organic soy protein products, affecting market growth.

Segment Analysis

The global Organic Soy Protein market is segmented based on type, Form, distribution channel, Application, application and region.

Increase in the Consumer's Demand for Organic Products

Demand for soy protein concentrates increases in the forecast period due to the higher adoption from the sport and energy nutrition segment. Soy protein concentrates are popular due to their intact taste, texture, and color. Increasing consumer demand for sports and energy nutrition helps increase organic soy protein market growth.

Increasing demand for organic soy protein from the sports industry due to its lactose-free and gluten-free properties is expected to boost the growth of the organic soy protein market. Protein intake is necessary for athletes due to its health benefits, such as helping repair muscle breakdown caused by workouts and intense training exercises. Regular consumption of soy protein products help athletes reduce their appetite and calorie intake; another factor expected to increase demand for organic soy protein ingredients in the sports industry.

Geographical Penetration

Asia-Pacific accounted Largest Share in the Market

Growing health benefits awareness of consuming organic soy protein among consumers in India and China helps to boost market growth over the forecast period. Organic soy protein is a nutritious and plant-based protein source that attracts consumers seeking for a balanced diet. India and China are major shareholding countries in the region due to an increase in the disposable income of the consumers.

An increase in the availability of organic soy protein and an increase in the Government's initiatives to promote organic soy protein helps to boost regional market growth. For instance, on June 25, 2023, DHA, soy protein, and whey protein were added to the health food raw materials directory in China. In China Soy protein isolate and whey protein are newly available raw materials for health food filing and their health function which helps to enhance immunity.

Some of the major key players in the region launched new products in the market. For instance, on January 19, 2023, Japan Keystone announced the launch of SoyJOCK TVP strips vegan meat substitute in the Asia Pacific. The newly launched product is climate-friendly. The newly launched product is made from 100% natural organic soybeans. The soybean is grown in Japan and USDA certified and non-GMO.

Competitive Landscape

The major global players in the market include ADM, DuPont, Cargill Incorporated, CHS Inc., Smithfield Foods, Inc., Wilmar International Ltd, The Nisshin OilliO Group, Ltd., Batory Foods, Kellogg Co., and Burcon Nutrascience.

COVID-19 Impact Analysis

The COVID-19 pandemic disrupted supply chains globally affecting the production and distribution of organic soy protein products. Lockdowns, restrictions on movement, and labor shortages in some areas led to challenges in sourcing, processing, and transporting soybeans and soy-based products. Consumer behavior changed during the pandemic. Some consumers shifted towards plant-based diets and sought out healthier food options, including organic products. This shift in consumer preferences have positively impacted the demand for organic soy protein.

The reduced capacity of restaurants and food service establishments due to lockdowns and social distancing measures had a negative impact on the food service sector, which is a significant customer of food ingredients like organic soy protein. Economic uncertainty and job losses during the pandemic led some consumers to reduce discretionary spending. Organic products, which often come with a premium price, may have been affected as consumers sought more affordable options.

Russia-Ukraine War Impact Analysis

Ukraine and Russia are significant agricultural producers including soybeans. Ukraine is a large-scale soybean cultivation producer. The war between Ukraine and Russia disrupted the supply chain, affecting the production and export of soybeans and soy-based products, including organic soy protein. Supply chain disruptions, coupled with uncertainties related to the conflict lead to price volatility in the soybean market. This impacts the cost of producing organic soy protein, potentially leading to higher prices for consumers.

The conflict also influences consumer preferences. Some consumers become more conscious of the geopolitical implications of their food choices and optimize for alternative protein sources. Others prioritize organic and sustainably sourced products, potentially driving demand for organic soy protein. Changes in trade regulations or sanctions related to the conflict impact the import and export of soy-based products, affecting market access for organic soy protein producers.

By Type

Concentrates
Isolates
Flour
Others

By Form

Liquid
Dry

By Distribution Channel

Supermarket/Hypermarket
E-Commerce
Specialty Stores
Others

By Application

Bakery and Confectionery
Infant Formula
Meat Alternatives
Dairy Alternatives
Functional Foods
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On February 10, 2022, Benson Hill, Inc., a food tech company announced to launch TruVail, a line of domestically sourced, non-GMO plant-based protein ingredients. The brand's new product launches include high-protein soy flour and texturized proteins. The company's new ingredients are sourced from Benson Hill's proprietary Ultra-High Protein soybeans.
On March 22, 2021, Protein Industries Canada invested in a new partnership to develop soybean protein ingredients. CPI-IPC and the consortium members committed around approx. $16 million to a new project with Protein Industries Canada to contribute approx. $5.8 million.
On December 15, 2022, Bunge, a global leader in the agribusiness, food and ingredients plans to invest approximately $550 million to build a fully integrated soy protein concentrate and textured soy protein concentrate facility. The new facility helps to meet consumer demand for key ingredients in the production of plant-based foods.

Why Purchase the Report?

To visualize the global organic soy protein market segmentation based on type, form, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of organic soy protein market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global organic soy protein market report would provide approximately 69 tables, 71 figures and 190 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Form
3.3.Snippet by Distribution Channel
3.4.Snippet by Application
3.5.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Increasing Consumer's Health Benefits Awareness
  - 4.1.1.2.Increasing Application of Organic Soy Protein in the Food and Beverage Industry
- 4.1.2.Restraints
  - 4.1.2.1.Strict Government Regulations
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Concentrates*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Isolates
7.4.Flour
7.5.Others

8.By Form

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2.Market Attractiveness Index, By Form
8.2.Organic*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional

9.By Distribution Channel

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2.Market Attractiveness Index, By Distribution Channel
9.2.Supermarket/Hypermarket *
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.E-Commerce
9.4.Specialty stores
9.5.Others

10.By Application

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2.Market Attractiveness Index, By Application
10.2.Bakery and Confectionery*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Infant Formula
10.4.Meat Alternatives
10.5.Dairy Alternatives
10.6.Functional Foods
10.7.Others

11.By Region

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2.Market Attractiveness Index, By Region
11.2.North America
- 11.2.1.Introduction
- 11.2.2.Key Region-Specific Dynamics
- 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1.U.S.
  - 11.2.7.2.Canada
  - 11.2.7.3.Mexico
11.3.Europe
- 11.3.1.Introduction
- 11.3.2.Key Region-Specific Dynamics
- 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1.Germany
  - 11.3.7.2.UK
  - 11.3.7.3.France
  - 11.3.7.4.Italy
  - 11.3.7.5.Russia
  - 11.3.7.6.Rest of Europe
11.4.South America
- 11.4.1.Introduction
- 11.4.2.Key Region-Specific Dynamics
- 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1.Brazil
  - 11.4.7.2.Argentina
  - 11.4.7.3.Rest of South America
11.5.Asia-Pacific
- 11.5.1.Introduction
- 11.5.2.Key Region-Specific Dynamics
- 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1.China
  - 11.5.7.2.India
  - 11.5.7.3.Japan
  - 11.5.7.4.Australia
  - 11.5.7.5.Rest of Asia-Pacific
11.6.Middle East and Africa
- 11.6.1.Introduction
- 11.6.2.Key Region-Specific Dynamics
- 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12.Competitive Landscape

12.1.Competitive Scenario
12.2.Market Positioning/Share Analysis
12.3.Mergers and Acquisitions Analysis

13.Company Profiles

13.1.ADM*
- 13.1.1.Company Overview
- 13.1.2.Product Portfolio and Description
- 13.1.3.Financial Overview
- 13.1.4.Key Developments
13.2.DuPont
13.3.Cargill Incorporated
13.4.CHS Inc.
13.5.Smithfield Foods, Inc.
13.6.Wilmar International Ltd
13.7.The Nisshin OilliO Group, Ltd.
13.8.Batory Foods
13.9.Kellogg Co.
13.10.Burcon Nutrascience

LIST NOT EXHAUSTIVE

14.Appendix

14.1.About Us and Services
14.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

有机大豆蛋白市场 - 2023-2030

Organic Soy Protein Market - 2023-2030

目录

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按形式

第 9 章：按配销通路

第 10 章：按应用

第 11 章：按地区

第 12 章：竞争格局

第 13 章：公司简介

第 14 章：附录