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市场调查报告书

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1575778

全球大豆蛋白市场 - 2024-2031

Global Soy Protein Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 214 Pages | 商品交期: 最快1-2个工作天内

价格

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简介目录

报告概述

全球大豆蛋白市场在2023年达到61亿美元，预计2031年将达到102亿美元，2024-2031年预测期间复合年增长率为6.64%。

在註重健康的消费趋势、素食和纯素食人口不断增加以及对肉类替代品的需求不断增长的推动下，全球大豆蛋白市场正在显着增长。随着消费者越来越寻求更健康的饮食选择，大豆蛋白的完整胺基酸结构变得更具吸引力。此外，提高环保意识也发挥着至关重要的作用，因为大豆等植物性蛋白质通常具有较低的碳足迹。

製造商正在扩大其产品范围，以促进市场范围内的分销。 2022年3月，大冢製药推出了SOYJOY植物性能量棒，采用100%植物性成分，有白巧克力和香蕉口味。这项新增产品迎合了注重健康的消费者，并满足了对植物性零食不断增长的需求，从而提升了大冢在不断扩大的大豆蛋白市场中的地位。

北美主导全球大豆蛋白市场。根据世界动物基金会 2023 年的资料，美国有超过 1,550 万名素食者，反映出对植物性饮食的重大转变。消费者对健康和营养的意识不断增强，刺激了对植物蛋白的需求，大豆因其完整的氨基酸谱而成为流行的选择。

市场动态

对植物性蛋白质的需求不断增长

随着消费者健康意识的增强，他们越来越多地转向植物性选择，而大豆蛋白因其高蛋白质含量和完整的氨基酸谱而脱颖而出。其潜在的健康益处，包括支持心臟健康和体重管理，进一步增强了其吸引力。截至 2022 年，全球约有 8,800 万名素食者，向植物性饮食的转变势头正在增强。

许多弹性素食主义者和注重健康的消费者也在他们的饮食中加入更多的植物蛋白。因此，大豆蛋白正在成为各种食品的关键成分，从肉类替代品到零食和蛋白粉。对这些产品的需求不断增长，为大豆蛋白作为这些产品的关键成分创造了新的机会，推动了市场的成长。

扩大产品生产

随着消费者对植物性饮食的兴趣持续上升，製造商正在计划扩张以满足製造商和消费者的需求。例如，2022 年 12 月，全球农业综合企业、食品和配料领域的领导者邦吉 (Bunge) 宣布计划投资约 5.5 亿美元，建造一座完全一体化的大豆浓缩蛋白和组织化大豆浓缩蛋白工厂。大量投资透过提高生产能力来推动成长。

因此，2022 年 2 月，Benson Hill, Inc. 推出了 TruVail，这是一系列源自超高蛋白大豆的非基因改造植物蛋白。这些成分（包括高蛋白大豆粉和组织化蛋白）比传统大豆浓缩蛋白的加工量更少，用水量减少了 70%，二氧化碳排放量减少了 50%。该公司强调透过再生农业实践实现永续发展，确保从农场到餐桌的环保效益。

与大豆相关的过敏

由于大豆过敏的盛行，全球大豆蛋白市场面临严重限制。儘管大豆对健康有许多好处，但它们被认为是一种过敏食品，对敏感人群构成严重风险。大豆过敏的症状包括从荨麻疹和搔痒到严重的呼吸道问题和危及生命的过敏反应。

据估计，一般人群中大豆过敏的盛行率在 0.3% 至 3% 之间，受影响儿童的比例约为 0.4%，人们对大豆消费的认识不断增强，谨慎态度正在影响市场动态。食品和非食品应用中豆製品的添加量增加增加了过敏反应的风险，进一步阻止了消费者并影响製造商寻求替代蛋白质来源。

细分市场分析

全球大豆蛋白市场根据类型、形式、配销通路、应用和地区进行细分。

大豆分离蛋白的蛋白质含量高

全球大豆蛋白市场依类型分为大豆分离蛋白、大豆浓缩蛋白和大豆粉。大豆分离蛋白在市场上占据主导地位，主要是因为其蛋白质含量高，通常每 100 克蛋白质含量约为 88.3 克。这使得它们成为注重健康的消费者和寻求增加蛋白质摄取量的运动员的有吸引力的选择。随着消费者对植物性饮食的认识不断增强，对大豆分离蛋白的需求可能会增加。

大豆分离蛋白的多功能性允许多种应用，包括肉类替代品、乳製品替代品、蛋白棒和烘焙食品。它们具有优异的功能特性，例如乳化、发泡和保水能力。这些特性增强了食品的质地和口感，使其在植物性肉类和乳製品替代品的开发中特别有价值。

市场地域占有率

北美作为大豆生产国的主导作用

在更高的生产水平和战略性农业实践的推动下，北美，尤其是美国，站在全球大豆蛋白市场的前沿。据美国农业部称，2023/2024产季，美国大豆产量预计将占全球大豆产量的29%，达到约1.1334亿吨。这种主导地位不仅凸显了美国在国内供应中的关键作用，也凸显了对国际贸易的重大影响。

美国大豆作物价值 607 亿美元，是农业经济的基石，出口量占总产量的 52%。这种出口能力确保了优质大豆稳定流入全球市场，这对于大豆蛋白产品的製造至关重要。随着对植物蛋白的需求持续增长，北美强大的生产能力和对永续农业实践的承诺使其成为满足这一不断增长的需求的关键参与者。

市场竞争格局

市场的主要全球参与者包括Archer Daniels Midland Company、Cargill, Incorporated、Wilmar International Limited、Sonic Biochem Extractions Pvt. Ltd.、Bunge Limited、FUJI OIL HOLDINGS INC.、International Flavors & Fragrances Inc.、Benson Hill, Inc. 。

俄罗斯-乌克兰战争影响

俄罗斯-乌克兰战争造成供应链中断和生产成本上升，对全球大豆蛋白市场产生了重大影响。由于两国都是大豆生产的重要参与者，衝突导致大豆价格波动，影响大豆蛋白的供应。根据美国农业部的数据，俄罗斯和乌克兰在全球产量水准中排名第八和第九。随着能源成本飙升和通货膨胀加剧，製造商和消费者面临更高的价格，阻碍了市场成长。

此外，随着各国寻求大豆和蛋白质的替代来源，战争促使全球贸易模式改变。这一趋势可能有利于南美和美国等地区的生产商，同时更加关注本地采购以解决粮食安全问题。市场面临挑战，也为采购策略的多元化和创新提供了机会。

按类型

大豆分离蛋白

大豆浓缩蛋白

大豆粉

其他的

按形式

粉末

酒吧

即可饮用

胶囊和片剂

其他的

按配销通路

超市/大卖场

便利商店

电子商务

其他的

按申请

食物

麵包店和糖果店

肉类替代品

功能性食品

乳製品替代品

婴儿食品

餵食

家畜

水产饲料

牛

家禽

猪

药品

其他的

按地区

北美洲

我们

加拿大

墨西哥

欧洲

德国

英国

法国

义大利

西班牙

欧洲其他地区

南美洲

巴西

阿根廷

南美洲其他地区

亚太

中国

印度

日本

澳洲

亚太其他地区

中东和非洲

主要进展

2022年2月，Amfora推出了第一代超高植物性蛋白质产品，包括超高蛋白大豆粉、组织化植物蛋白和洋芋片。这些产品由专有大豆製成，其蛋白质含量比传统大豆多 25%，支持永续营养和全球健康。

2022 年 9 月，ADM 宣布在塞尔维亚开设一家新的挤压工厂，旨在提高其非基因改造组织大豆蛋白的产量。此次扩张是该公司支持欧洲和中东日益增长的肉类替代品需求策略的一部分。

2022 年 2 月，Benson Hill, Inc. 推出了 TruVail，这是一系列源自超高蛋白大豆的非基因改造植物蛋白。

为什么购买报告？

根据类型、性质、来源、形式、应用和区域可视化全球大豆蛋白市场细分，并了解关键商业资产和参与者。

透过分析趋势和共同开发来识别商业机会。

Excel 电子表格包含大豆蛋白市场的综合资料集，涵盖各个细分市场。

PDF 报告由详尽的质性访谈和深入研究后的综合分析组成。

产品映射以 Excel 形式提供，包含所有主要参与者的关键产品。

全球大豆蛋白市场报告将提供约 70 个表格、67 张图表和 214 页。

2024 年目标受众

製造商/买家

产业投资者/投资银行家

研究专业人员

新兴公司

The global soy protein market is witnessing significant growth driven by health-conscious consumer trends, an expanding vegetarian and vegan population and a rising demand for meat alternatives. As consumers increasingly seek healthier dietary options, soy protein's complete amino acid profile becomes more appealing. Additionally, heightened environmental awareness plays a crucial role, as plant-based proteins like soy typically have a lower carbon footprint.

Manufacturers are expanding their product offerings contributing to market-wide distribution. In March 2022, Otsuka Pharmaceutical launched SOYJOY Plant-Based bars, featuring 100% plant-based ingredients in white chocolate and banana flavors. This addition caters to health-conscious consumers and aligns with the growing demand for plant-based snacks, boosting Otsuka's presence in the expanding soy protein market.

North America dominates the global soy protein market. According to data from the World Animal Foundation in 2023, there are over 15.5 million vegans in US, reflecting a significant shift towards plant-based diets. This growing consumer awareness about health and nutrition has spurred demand for plant-based proteins, with soy emerging as a popular choice due to its complete amino acid profile.

Market Dynamics

Growing Demand For Plant-Based Protein

As consumers become more health-conscious, they are increasingly turning to plant-based options and soy protein stands out due to its high protein content and complete amino acid profile. Its potential health benefits, including supporting heart health and weight management, further enhance its appeal. With around 88 million vegans worldwide as of 2022, the shift towards plant-based diets is gaining momentum.

Many flexitarians and health-oriented consumers are also incorporating more plant-based proteins into their diets. As a result, soy protein is becoming a key ingredient in various food products, from meat alternatives to snacks and protein powders. The rising demand for these products creates new opportunities for soy protein as a key ingredient in these products, driving the market growth.

Expansion of the Product Productions

As consumer interest in plant-based diets continues to rise, manufacturers are planning expansion to meet the needs of manufacturers and consumers alike. For instance, in December 2022, Bunge, a global leader in agribusiness, food and ingredients, announced plans to invest around $550 million in constructing a fully integrated facility for soy protein concentrate and textured soy protein concentrate. The significant investment drive growth by enhancing production capabilities.

Accordingly, in February 2022, Benson Hill, Inc. introduced TruVail, a line of non-GMO plant-based proteins sourced from ultra-high protein soybeans. These ingredients, including high-protein soy flour and texturized proteins, are less processed than traditional soy protein concentrate, using up to 70% less water and 50% less CO2 emissions. The company emphasizes sustainability through regenerative agriculture practices, ensuring eco-friendly benefits from farm to fork.

Allergies Related to Soy

The global soy protein market faces significant restraint due to the prevalence of soybean allergies. Despite the numerous health benefits of soybeans, they are recognized as an allergenic food, posing serious risks for sensitive individuals. Symptoms of soybean allergy can range from hives and itching to severe respiratory issues and life-threatening anaphylaxis.

With the prevalence of soybean allergies estimated between 0.3% and 3% in the general population and around 0.4% of children affected, the growing awareness and caution surrounding soy consumption are impacting market dynamics. The increased incorporation of soy products in both food and non-food applications has heightened the risk of allergic reactions, further deterring consumers and influencing manufacturers to seek alternative protein sources.

Market Segment Analysis

The global soy protein market is segmented based on type, form, distribution channel, application and region.

High Protein Content of Soy Protein Isolates

The global soy protein market is segmented based on type into soy protein isolates, soy protein concentrates and soy flours. The soy protein isolates dominate the market primarily due to their high protein content, typically around 88.3 g in 100 gr. This makes them an attractive option for health-conscious consumers and athletes seeking to increase their protein intake. As consumer awareness of plant-based diets continues to grow, the demand for soy protein isolates is likely.

The versatility of soy protein isolate allows for various applications, including meat alternatives, dairy substitutes, protein bars and baked goods. They possess excellent functional properties, such as emulsifying, foaming and water-binding capabilities. These characteristics enhance the texture and mouthfeel of food products, making them particularly valuable in the development of plant-based meats and dairy alternatives.

Market Geographical Share

Leading Role of North America as Soybean Producers

North America, particularly US, stands at the forefront of the global soy protein market, driven by greater production levels and strategic agricultural practices. In the 2023/2024 production season, US is projected to contribute a significant 29% of the world's soybean production, amounting to around 113.34 million metric tons, as reported by the USDA. This dominance not only highlights US's critical role in domestic supply but also its substantial impact on international trade.

Valued at US$ 60.7 billion, US soybean crop is a cornerstone of the agricultural economy, with exports making up a remarkable 52% of total production. This export capability ensures a steady flow of high-quality soybeans to global markets, essential for the manufacturing of soy protein products. As demand for plant-based proteins continues to rise, North America's robust production capacity and commitment to sustainable farming practices position it as a key player in meeting this growing need.

Market Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, Wilmar International Limited, Sonic Biochem Extractions Pvt.Ltd., Bunge Limited, FUJI OIL HOLDINGS INC., International Flavors & Fragrances Inc., Benson Hill, Inc., Shandong Saigao Group Corporation and Xinrui Group.

Russia-Ukraine War Impact

The Russia-Ukraine war has significantly impacted the global soy protein market by causing supply chain disruptions and rising production costs. With both countries being vital players in soybean production, the conflict has led to volatility in soybean prices, affecting the availability of soy protein. According to USDA, Russia and Ukraine rank 8th and 9th in the global production levels. As energy costs soar and inflation rises, manufacturers and consumers face higher prices, hindering market growth.

Additionally, the war has prompted shifts in global trade patterns, as countries seek alternative sources for soybeans and protein. This trend may benefit producers in regions like South America and US while increasing focus on local sourcing to address food security concerns. The market faces challenges, it also presents opportunities for diversification and innovation in sourcing strategies.

By Type

Soy Protein Isolates

Soy Protein Concentrates

Soy Flours

Others

By Form

Powder

Bars

Ready to Drink

Capsules & Tablets

Others

By Distribution Channel

Supermarkets/Hypermarkets

Convenience Store

E-Commerce

Others

By Application

Food

Bakery & Confectionery

Meat Alternatives

Functional Foods

Dairy Replacements

Infant Foods

Feed

Livestock

Aquafeed

Cattle

Poultry

Swine

Pharmaceuticals

Others

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In February 2022, Amfora launched its first-generation ultra-high plant protein products, including ultra-high protein soy flour, texturized vegetable protein and crisps. These products are made from proprietary soybeans that have 25% more protein than conventional soybeans, supporting sustainable nutrition and global wellness.

In September 2022, ADM announced the opening of a new extrusion plant in Serbia, aimed at boosting its production of non-GMO textured soy protein. This expansion is part of the company's strategy to support the increasing demand for meat alternatives in Europe and the Middle East.

In February 2022, Benson Hill, Inc. introduced TruVail, a line of non-GMO plant-based proteins sourced from ultra-high protein soybeans.

Why Purchase the Report?

To visualize the global soy protein market segmentation based on type, nature, source, form, application and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel spreadsheet containing a comprehensive dataset of the Soy Protein market, covering all levels of segmentation.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as excel consisting of key products of all the major players.

The global soy protein market report would provide approximately 70 tables, 67 figures and 214 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Demand for Plant-Based Protein
  - 4.1.1.2. Expansion of the Product Productions
- 4.1.2. Restraints
  - 4.1.2.1. Allergies Related to Soy
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Soy Protein Isolates
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Soy Protein Concentrates
6.4. Soy Flours
6.5. Others

7. By Form

7.1. Introduction
7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
7.3. Market Attractiveness Index, By Form
7.4. Powder
- 7.4.1. Introduction
- 7.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.5. Bars
7.6. Ready to Drink
7.7. Capsules & Tablets
7.8. Others

8. By Distribution Channel

8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
8.3. Market Attractiveness Index, By Distribution Channel
8.4. Supermarkets/Hypermarkets
- 8.4.1. Introduction
- 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Convenience Store
8.6. E-Commerce
8.7. Others

9. By Application

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.3. Market Attractiveness Index, By Application
9.4. Food
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 9.4.3. Bakery & Confectionery
- 9.4.4. Meat Alternatives
- 9.4.5. Functional Foods
- 9.4.6. Dairy Replacements
- 9.4.7. Infant Foods
9.5. Feed
- 9.5.1. Livestock
- 9.5.2. Aquafeed
- 9.5.3. Cattle
- 9.5.4. Poultry
- 9.5.5. Swine
9.6. Pharmaceuticals
9.7. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Archer Daniels Midland Company
- 12.1.1. Company Overview
- 12.1.2. Nature Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Cargill, Incorporated
12.3. Wilmar International Limited
12.4. Sonic Biochem Extractions Pvt. Ltd.
12.5. Bunge Limited
12.6. FUJI OIL HOLDINGS INC.
12.7. International Flavors & Fragrances Inc.
12.8. Benson Hill, Inc.
12.9. Shandong Saigao Group Corporation
12.10. Xinrui Group (*LIST NOT EXHAUSTIVE)