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市场调查报告书

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1448061

半熟麵包市场

Par-Baked Bread Market

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 229 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球半熟麵包市场规模达58.2亿美元，预计2030年将达到94.1亿美元，2023-2030年预测期间CAGR为6.2%。

半熟麵包提供的便利性正在扩大市场的成长。消费者可以在家中完成半烤麵包的烘烤，并以餐厅般的体验享用新鲜出炉的产品。这些产品在冰箱中的保存时间较长，保质期约为 12 个月。只烘烤所需量的麵包，另一部分可以进一步保存。

科技和食品生产的创新减少了食品浪费。根据粮食农业组织的数据，到2022年，供应链中总共有13%的食物被浪费。此外，家庭、食品服务和零售领域总共有17%的食物被浪费。防止食物浪费的措施推动了市场。 EPA 估计美国各行业产生了近 6,600 万吨食物垃圾。麵包占比高达2.4亿片麵包。

随着对健康便利的需求不断增长，生产商正在向市场推出新的创新产品。例如，2022 年 9 月，Allinson's 推出了 Heat & Eat Rolls。这些产品只需 5 分钟即可从冷冻状态变成新鲜出炉的麵包。这些产品有两个品种：Scandalous Seeds 全麦和 Champion 全麦与黑麦全麦混合物。

动力学

烘焙产品需求不断成长

麵包、饼干、蛋糕等烘焙产品深受各代消费者的欢迎。烘焙产品具有广泛的优点。烘焙产品具有更好的味道和质地。在许多地区，包括中亚和欧洲，麵包被当作主食消费。它有助于改善消费者的饮食。它们含有适量的营养物质，可以作为能量助推器。

麵包和烘焙产品中的各种维生素和必需营养素使其成为健康饮食的好选择。全球范围内不断兴起的烘焙业正在加大烘焙产品的扩张。大多数烘焙产品以其新鲜度和品质而闻名。对烘焙产品不断增长的需求对半成品烘焙麵包市场的成长产生了积极影响。

对方便食品的需求不断增长

生活方式的改变和人们忙碌的日程推动了方便食品的成长。不断上升的就业人口比例让劳动人口每天都忙于处理各种事情。劳动人口渴望同时健康和方便的食品。

半熟麵包的准备时间较短。由于它们已经是半生不熟的，所以准备它们所需的时间比传统准备的时间要少。消费者可以方便地在家中食用新鲜出炉的健康麵包。食品服务业也可以从这些产品中受益，因为它们有助于节省产品准备时间。商业和家庭领域对这些产品的需求不断增长推动了市场的成长。

新产品发布

消费者正在积极寻找食品类别各个领域的新产品和创新产品。消费者偏好和对健康美味食品的需求不断变化，促使製造商增加研发活动并生产各种新产品。随着健康饮食的趋势，消费者开始关注更健康的烘焙产品。

此类别中具有功能优势的新产品的推出推动了市场的成长。近年来，高纤维、无麸质和营养丰富的烘焙产品受到了市场的欢迎。随着麸质不耐症病例的增加，对麵包等无麸质烘焙食品的需求也增加。製造商正在使用替代麵粉和谷物来生产更健康的产品。

复杂加工

半熟麵包需要经过各阶段的加工。准备半烤麵包的复杂加工步骤使製造商很难生产出更好的产品。半烤麵包经过部分烘烤，在大规模生产中很难控制。储存产品的部分烘烤和快速冷冻必须在相应的时间和其他参数上进行技术处理。

加工过程中需要小心谨慎。烘烤不足和过度烘烤的情况可能会损坏批次製程。产品品质有可能发生变化。产品的相变过程中可能会发生水分和风味损失。人们认为，两次加热和烘烤可能会造成能源浪费。快速变质和剥落外壳等品质问题可能对该产品构成挑战。

The convenience provided by par-baked bread is expanding the market growth. Consumers can finish baking the partially baked bread at home and consume the freshly baked product with a restaurant-like experience. These products last in the freezer for a longer time with a good shelf life of about 12 months. Only the needed amount of bread can be baked and another part can be preserved further.

Innovation in technology and food production reduces food waste. According to Food Agricultural Organization, a total of 13% of food is wasted in supply chains in 2022. Further, a total of 17% is wasted in household sectors, food services, and retail. Food waste prevention initiatives drive the market. EPA estimates that almost 66 million tons of food waste of generated in the US in all sectors. Bread accounted for up to 240 million slices of bread.

With the rising demand for healthy convenience, producers are launching new and innovative products into the market. For instance, in September 2022, Allinson's launched Heat & Eat Rolls. These products take just 5 minutes to get ready into freshly baked bread from a frozen state. These products are available in two varieties: a Scandalous Seeds Wholemeal and a Champion Wholemeal &Rye wholegrain blend.

Dynamics

Growing Demand Bakery Products

Bakery products like bread, biscuits, cakes and others are receiving immense popularity among consumers of all generations. Bakery products have a wide range of benefits. Baked products possess a greater taste and texture. Bread is consumed as a staple food in many regions, including Central Asia and Europe. It helps in enhancing consumer diet. They possess reasonable amounts of nutrients and act as an energy booster.

Various vitamins and essential nutrients in bread and bakery products make it a good choice for a healthy diet. The rising bakery industries, worldwide are increasing the bakery products expansion. Most bakery products are famous for their freshness and quality. The growing demand for bakery products positively affects the par-baked bread market growth.

Rising Demand for Convenience Food Products

The changing lifestyles and people's busy schedules drive the growth of convenient food products. The increasing employment-population ratio is making the working population hectic with various things to deal with daily. The working population is craving food products that are healthy and convenient at the same time.

The par-baked bread requires less time for its preparation. As they are already half-baked, the time required to prepare them is less than that of conventional preparation. The consumer can consume healthy bread that is freshly baked at home conveniently. The food service sectors can also be benefited from these products as they help in saving their product preparation time. The increasing demand for these products in the commercial and household sector drive market growth.

New Product Launches

Consumers are actively looking for new and innovative product launches in every field of the food category. The changing consumer preferences and demand for healthy and tasty food products like motivating manufacturers to increase their R&D activities and produce various new products. With the healthy eating trend, consumers are focusing on healthier bakery products.

The new launches of products in this category with functional benefits drive market growth. High-fiber, gluten-free, and nutritious bakery products have been in demand recently. With the increased cases of gluten intolerance, the demand for gluten-free bakery items like bread is also increasing. Manufacturers are using alternative flour and grains to produce healthier products.

Complex Processing

Par-baked bread needs to undergo various phases of processing. The complex processing steps involved in preparing par-baked bread make it difficult for the manufacturers to produce a better product. Par-baked bread undergoes partial baking, which can be difficult to control in large-scale production. The partial baking and rapid freezing of the products for storage must be technically handled with the respective time and other parameters.

The processing needs to be carefully handled. Cases of under-baking and over-baking can damage the batch processes. There are chances of a change in the quality of the product. Moisture and flavor loss can occur in the phase change of the product. It is believed that twice heat and baking can be a purpose of energy waste. The quality issues such as rapid staling and flaking crust can be challenges for this product.

Segment Analysis

The global par-baked bread market is segmented based on type, nature, packaging, distribution channel, end-user and region.

Ideal Product Availability

The global par-baked bread market is segmented into rolls, baguettes, loaf, ciabatta, polka bread and others based on their type. The rolls segment is subjected to hold the larger segment share. The availability of these rolls in various sizes and shapes primarily increases segment growth. They can be consumed directly or can be used in the preparation of sandwiches and burgers.

Rolls require minimal effort in their preparation. They don't require much processing and baking time compared to that other par-baked products. They are inexpensive and ideal for breakfast use. These products are available in various textures and styles. With the increasing consumer demand for different flavors, the manufacturers are producing rolls in different varieties, including savory and sweet.

Geographical Penetration

Increased Demand for Packaged Food Products

Rising health awareness among people and the need for healthy and freshly baked bakery products drive the market in this region. Bread has been a staple food for Americans. 53 pounds is bread is consumed by an American consumer annually. The growing working population and increased demand for convenient food products positively affect market growth.

According to United States Federal Reserve, the employment-population ratio of US was around 60.4%. The busy lifestyles of people are driving the market for ready-to-bake bakery products. The increasing demand for these products in the United States, Canada and other parts of this region boosts market growth.

The availability of these products in all food sector outlets and the development in the use of e-commerce platforms positively help the market. The rise in popularity of frozen food products and advancements in the distribution channels in the supply of these products fuel market growth. This region's convenience, quality and innovative bakery product developments drive the market growth.

Competitive Landscape

The major global players in the market include Vandemoortele N.V., Delifrance, Country Style Foods, Europe Des Pains, Bakery De France, Prima International, Menissez, Richs USA, Lantmannen Unibake and Panamar Bakery Group.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic positively impacted the global par-baked bread market. Initially, a reduction in the availability of raw materials and improper resources decreased the production processes. The strict government regulations and social distancing shut down the production areas of all types of industries, including the bakery sector. The reduced worker availability in the industry decreased the production and processing of products.

The interrupted supply chain activities and distribution channels reduced the market economy. The import and export restrictions halted production. On the other hand, packed and convenient healthy food products were in demand during the pandemic. People became health conscious and increased their consumption of healthy products. The rising consumption of packaged food, in turn, had a positive impact on the par-baked bread market.

The unavailability of freshly baked products due to the shutdown of bakeries, increased demand for these products that were ready to consume. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on every industrial sector, including the bakery industry. The labor shortage and a lack of resources for production badly impacted the market. The interrupted processes at the industrial level had a negative effect on product production. The disrupted distribution channels and decreased market growth.

The scarcity of raw materials, reduced workforce, and distribution channel disruption affected the packaged food products market growth, thereby affecting the par-baked bread market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the par-baked bread market.

By Type

Rolls
Baguette
Loaf
Ciabatta
Polka Bread
Others

By Nature

Organic
Conventional

By Packaging

Plastic
Paper
Others

By Distribution Channel

Artisans Bakers
Supermarket/Hypermarket
Convenience Stores
Bakery Chains
Online Stores

By End-User

Residential
Commercial

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In September 2022, St Pierre Bakery, an international brand of St Pierre Groupe, announced the launch of its premium range of bake-at-home bakery products, including non-brioche baguettes and rolls.
In November 2022, Hovis announced the expansion of its Bakers Since 1886 range product line by launching three new products, including part-baked loaves and rolls.
In July 2021, Rich Products, a New York-based multinational food-products corporation, acquired Signature Bread, the par-baked bread specializing company. This acquisition helps the Rich Products company to expand its par-baked bread and roll products.

Why Purchase the Report?

To visualize the global par-baked bread market segmentation based on type, nature, packaging, distribution channel, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of par-baked bread market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global par-baked bread market report would provide approximately 77 tables, 80 figures and 229 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Nature
3.3.Snippet by Packaging
3.4.Snippet by Distribution Channel
3.5.Snippet by End-User
3.6.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Growing Demand for Bakery Products
  - 4.1.1.2.Rising Demand for Convenience Food Products
  - 4.1.1.3.New Product Launches
- 4.1.2.Restraints
  - 4.1.2.1.Complex Processing
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Rolls
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Baguette
7.4.Loaf
7.5.Ciabatta
7.6.Polka Bread
7.7.Others

8.By Nature

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2.Market Attractiveness Index, By Nature
8.2.Organic
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional

9.By Packaging

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 9.1.2.Market Attractiveness Index, By Packaging
9.2.Plastic
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Paper
9.4.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Artisans Bakers
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Supermarket/Hypermarket
10.4.Convenience Stores
10.5.Bakery Chains
10.6.Online Stores

11.By End-User

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.1.2.Market Attractiveness Index, By End-User
11.2.Residential
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Commercial

12.By Region

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2.Market Attractiveness Index, By Region
12.2.North America
- 12.2.1.Introduction
- 12.2.2.Key Region-Specific Dynamics
- 12.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1.U.S.
  - 12.2.8.2.Canada
  - 12.2.8.3.Mexico
12.3.Europe
- 12.3.1.Introduction
- 12.3.2.Key Region-Specific Dynamics
- 12.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1.Germany
  - 12.3.8.2.U.K.
  - 12.3.8.3.France
  - 12.3.8.4.Italy
  - 12.3.8.5.Spain
  - 12.3.8.6.Rest of Europe
12.4.South America
- 12.4.1.Introduction
- 12.4.2.Key Region-Specific Dynamics
- 12.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1.Brazil
  - 12.4.8.2.Argentina
  - 12.4.8.3.Rest of South America
12.5.Asia-Pacific
- 12.5.1.Introduction
- 12.5.2.Key Region-Specific Dynamics
- 12.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1.China
  - 12.5.8.2.India
  - 12.5.8.3.Japan
  - 12.5.8.4.Australia
  - 12.5.8.5.Rest of Asia-Pacific
12.6.Middle East and Africa
- 12.6.1.Introduction
- 12.6.2.Key Region-Specific Dynamics
- 12.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13.Competitive Landscape

13.1.Competitive Scenario
13.2.Market Positioning/Share Analysis
13.3.Mergers and Acquisitions Analysis

14.Competitive Landscape

14.1.Competitive Scenario
14.2.Market Positioning/Share Analysis
14.3.Mergers and Acquisitions Analysis

15.Company Profiles

15.1.Vandemoortele N.V.
- 15.1.1.Company Overview
- 15.1.2.Product Portfolio and Description
- 15.1.3.Financial Overview
- 15.1.4.Key Developments
15.2.Delifrance
15.3.Country Style Foods
15.4.Europe Des Pains
15.5.Bakery De France
15.6.Prima International
15.7.Menissez
15.8.Richs USA
15.9.Lantmannen Unibake
15.10.Panamar Bakery Group

LIST NOT EXHAUSTIVE