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1455762

全球纯素乳化剂市场 - 2023-2030

Global Vegan Emulsifier Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 213 Pages | 商品交期: 约2个工作天内

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简介目录

概述

全球纯素乳化剂市场在 2022 年达到 10.6 亿美元，预计到 2030 年将达到 19.8 亿美元，2023-2030 年预测期间CAGR为 8.1%。

纯素乳化剂通常被认为是动物源传统乳化剂的更健康替代品，正受到注重健康的消费者的青睐。食品业不断的研究和开发努力导致了新型和改进的纯素乳化剂的推出。这些创新满足了改善质地、稳定性和保质期等特定需求，进一步推动了市场成长。

例如，2022 年，英国着名甜味剂製造商 Tate & Lyle 推出了一种专门针对咖啡奶精的乳化小麦蛋白。该产品 Meripro 711 作为酪蛋白酸盐的经济高效替代品上市，为各种应用提供合适的解决方案。此次推出增加了 Tate & Lyle 的一系列「增值」成分，扩大了他们的产品组合，其中包括淀粉、可溶性小麦蛋白和广受欢迎的糖替代品 Splenda。

北美消费者越来越关心他们的食物选择对健康的影响。纯素乳化剂通常被认为是动物源乳化剂的更健康替代品，在註重健康的人中越来越受欢迎。清洁标籤运动强调简单、天然的成分，进一步增加了对纯素乳化剂的需求。

动力学

纯素食人口增加

随着纯素食者和采用植物性饮食的人数持续增加，对纯素食成分（包括乳化剂）的需求也相应增加。纯素食消费者积极寻求符合他们饮食选择的产品，促使製造商重新配製现有产品并用纯素食乳化剂开发新产品，从而推动全球纯素食乳化剂市场的成长。

例如，根据素食协会的说法，到 2023 年，确定全球确切的素食人口是一项复杂的工作。然而，现有资料表明，全球约有 7,900 万素食主义者。考虑到全球总人口达到 78 亿，纯素食者的比例仍然相对较小，这推动了全球纯素食乳化剂市场的发展。

市场趋势表明，为了满足不断变化的消费者偏好，人们开始转向植物性替代品。製造商不断创新，开发新的纯素产品，以满足不断增长的人口需求。纯素乳化剂在这些配方中发挥着至关重要的作用，能够创造出具有理想质地、口味和保质期稳定性的植物替代品，从而促进市场成长。

人们对纯素饮食的认识不断提高

人们对纯素饮食的认识不断提高，预计将对全球纯素乳化剂市场产生重大影响。随着越来越多的消费者采用植物性生活方式，包括食品和化妆品在内的各个行业对纯素食成分的需求不断增长。乳化剂在这些领域发挥着至关重要的作用，它可以混合原本会分离的成分，从而提高产品的质地、稳定性和保质期。

纯素乳化剂提供了一个符合纯素消费者的道德和饮食偏好的解决方案，同时保持最终产品的功能和品质。消费者偏好的这种转变正在推动食品和饮料公司、化妆品製造商和製药公司采用纯素乳化剂。因此，全球纯素乳化剂市场正经历显着成长。

根据 Good Food Institute 的数据，植物性食品的销售量在 2021 年激增，是非植物性食品成长的三倍。纯素食市场价值从2020年的144.4亿美元成长到2021年的157.7亿美元。此外，植物性肉品市场近年来显着成长。预测表明，到2026年，预计将增长18.9%。儘管成长轨迹令人印象深刻，但植物性肉类目前仅占美国所有包装肉类销售的 2%。

严格的监管限制

监管机构为食品成分制定严格的安全和品质标准，以保护消费者健康并确保产品完整性。纯素乳化剂製造商必须通过严格的测试和记录来证明符合这些标准。未能满足监管安全和品质要求可能会导致产品召回、监管制裁和品牌声誉受损，从而对市场成长产生负面影响。

透过许多国家管理食品乳化剂的综合法规，可以明显看出纯素乳化剂市场的严格监管限制。例如，2023 年 10 月 17 日，美国食品药物管理局 (FDA) 透过《联邦法规》第 21 章对食品成分进行监管。在这些法规中，第 182 条和第 184 条分别详细说明了被视为「公认安全 (GRAS)」的物质和「确认为 GRAS」的添加剂。

常见的乳化剂，如单甘油酯、卵磷脂、甘油单酯和甘油二酯的二乙酰酒石酸酯，以及甘油单酯和甘油二酯的磷酸单钠衍生物，均属于 GRAS 类别。这些乳化剂具有广泛的使用历史，并在食品製备中拥有无可挑剔的安全记录。这种监管审查确保了消费者安全和产品完整性，儘管对新进业者或纯素乳化剂等替代产品提出了严格的障碍，以满足这些既定的安全标准并获得监管批准。

Vegan emulsifiers, often perceived as healthier alternatives to traditional emulsifiers derived from animal sources, are gaining traction among health-conscious consumers. Continuous research and development efforts in the food industry are leading to the introduction of new and improved vegan emulsifiers. These innovations cater to specific needs such as improved texture, stability, and shelf life, further driving market growth.

For instance, in 2022, Tate & Lyle, a prominent UK-based sweetener manufacturer, introduced an emulsifying wheat protein targeted specifically for coffee creamers. Marketed as a cost-effective alternative to caseinates, the product, Meripro 711, offers a fitting solution for various applications. This launch adds to Tate & Lyle's array of 'value-added' ingredients, expanding their portfolio that already includes starches, soluble wheat proteins, and the well-received sugar replacer Splenda.

Consumers in North America are increasingly concerned about the health implications of their food choices. Vegan emulsifiers, which are often perceived as healthier alternatives to their animal-derived counterparts, are gaining popularity among health-conscious individuals. The clean label movement, which emphasizes simple, natural ingredients, further boosts the demand for vegan emulsifiers.

Dynamics

Increasing Vegan Population

As the number of vegans and individuals adopting plant-based diets continues to rise, there is a corresponding increase in the demand for vegan-friendly ingredients, including emulsifiers. Vegan consumers actively seek products that align with their dietary choices, driving manufacturers to reformulate existing products and develop new ones with vegan emulsifiers, driving the global vegan emulsifier market growth.

For instance, in 2023, according to The Vegan Society, determining the exact global vegan population is a complex endeavor. However, available data indicates that there are roughly 79 million vegans worldwide. Considering the total global population reaching 7.8 billion, the proportion of vegans remains relatively small, which drives the global vegan emulsifier market.

Market trends indicate a shift towards plant-based alternatives in response to changing consumer preferences. Manufacturers are continually innovating to develop new vegan products to cater to this growing demographic. Vegan emulsifiers play a crucial role in these formulations, enabling the creation of plant-based alternatives with desirable textures, tastes, and shelf stability, boosting market growth.

Rising Awareness of Vegan Diets

The rising awareness of vegan diets is expected to significantly impact the global vegan emulsifier market. As more consumers adopt plant-based lifestyles, there is a growing demand for vegan-friendly ingredients across various industries, including food and cosmetics. Emulsifiers play a crucial role in these sectors by enabling the blending of ingredients that would otherwise separate, contributing to the texture, stability, and shelf-life of products.

Vegan emulsifiers offer a solution that aligns with the ethical and dietary preferences of vegan consumers while maintaining the functionality and quality of the end products. This shift in consumer preferences is driving the adoption of vegan emulsifiers by food and beverage companies, cosmetic manufacturers, and pharmaceutical firms. As a result, the global market for vegan emulsifiers is experiencing significant growth.

According to the Good Food Institute, sales of plant-based foods surged in 2021, outpacing the growth of non-plant-based foods by threefold. The value of the vegan market rose from $14.44 billion in 2020 to $15.77 billion in 2021. Moreover, the plant-based meat market has seen remarkable growth in recent years. Projections indicate that by 2026, it is expected to grow by 18.9%. Despite this impressive growth trajectory, plant-based meat currently accounts for only 2% of all packaged meat sales in the United States.

Stringent Regulatory Constraints

Regulatory agencies set stringent safety and quality standards for food ingredients to protect consumer health and ensure product integrity. Vegan emulsifier manufacturers must demonstrate compliance with these standards through rigorous testing and documentation. Failure to meet regulatory safety and quality requirements can result in product recalls, regulatory sanctions, and damage to brand reputation, negatively impacting the market growth.

Stringent regulatory constraints in the vegan emulsifier market are evident through the comprehensive regulations governing food emulsifiers in many countries. For instance, on October 17, 2023, the US Food and Drug Administration (FDA) oversees the composition of foods through Title 21 of the Code of Federal Regulations. Within these regulations, sections 182 and 184 detail substances deemed "Generally Recognized as Safe (GRAS)" and those "Affirmed as GRAS" additives, respectively.

Common emulsifiers such as diacetyltartaric ester of monoglycerides, lecithin, mono- and diglycerides, as well as monosodium phosphate derivatives of mono and diglycerides, fall under the GRAS category. These emulsifiers have extensive usage histories and boast impeccable safety records within food preparations. Such regulatory scrutiny ensures consumer safety and product integrity, albeit presenting stringent hurdles for new entrants or alternative products like vegan emulsifiers to meet these established safety standards and gain regulatory approval.

Segment Analysis

The global vegan emulsifier market is segmented based on type, form, source, application, and region.

Growing Demand for Versatility and Functionality and Innovations of Lecithin

Lecithin holds the largest share of the global market. Lecithin, a natural emulsifier derived from plant sources such as soybeans, sunflower seeds, and rapeseed, offers versatile emulsification properties. It is widely used in various food and beverage applications, including bakery, confectionery, dairy alternatives, and processed foods. The multifunctional nature of lecithin makes it a preferred choice for manufacturers seeking effective emulsification solutions in vegan products.

Manufacturers are continually innovating to enhance the functionality and performance of lecithin-based emulsifiers. This includes developing tailored solutions for specific applications, improving emulsification efficiency, and enhancing stability. Such innovations drive the adoption of lecithin in a wide range of products, consolidating its position as a leading segment in the vegan emulsifier market.

Geographical Penetration

Changing Consumer Preferences and Expanding Food Industry in North America

Changing consumer preferences in North America are boosting the demand for vegan and plant-based products across various food and beverage categories. As consumers seek healthier, more sustainable alternatives, manufacturers are reformulating their products to include vegan emulsifiers, thus expanding the market. The regulatory environment in North America is increasingly supportive of plant-based and vegan products, further stimulating market growth.

The expansion of retail outlets and distribution channels across North America makes vegan products, including those containing vegan emulsifiers, more accessible to consumers. This increased availability encourages product adoption and contributes to market expansion. Food manufacturers in the region are investing in research and development to create innovative plant-based products, boosting the demand for vegan emulsifiers.

For instance, on February 1, 2021, IFF announced a merger with DuPont's Nutrition & Biosciences business, following a Reverse Morris Trust transaction. The common stock of the merged company will be traded on the New York Stock Exchange. This merger consolidates resources and expertise, offering a strengthened platform for product development, innovation, and market presence, including advancements in vegan emulsifier solutions.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the global vegan emulsifier market. Initially, during the early stages of the pandemic, the market experienced disruptions in the supply chain due to lockdowns, restrictions on movement, and closures of manufacturing facilities. These disruptions led to challenges in sourcing raw materials, production delays, and logistical bottlenecks, which impacted the availability of vegan emulsifiers in the market.

However, as the pandemic progressed, there was a notable shift in consumer behavior towards healthier and more sustainable dietary choices, including plant-based options. This trend was driven by heightened health consciousness, increased awareness of the link between diet and immunity, and concerns about food safety and animal welfare. Consequently, there was a growing demand for vegan products, including vegan emulsifiers, as consumers sought out alternatives that aligned with their values and preferences.

Russia-Ukraine War Impact Analysis

Ukraine is a significant exporter of agricultural commodities, including grains and oilseeds, which are crucial ingredients in vegan emulsifiers. The conflict in Ukraine led to disruptions in the production and export of these raw materials, resulting in shortages and price volatility in the global market for vegan emulsifiers. Companies reliant on Ukrainian suppliers faced challenges in sourcing alternative raw materials, affecting their production capacity and market competitiveness.

The conflict in Ukraine disrupted trade routes and transportation networks, affecting the flow of goods and ingredients essential for the production of vegan emulsifiers. Trade restrictions led to delays, impacting the timely delivery of vegan emulsifiers to customers. The Russia-Ukraine war influenced consumer behavior and preferences, leading to changes in demand for vegan emulsifiers and related products, affecting consumption patterns and demand for vegan products in affected regions.

By Type

Lecithin
Mono- and Diglycerides
Sorbitan Esters
Polyglycerol Esters
Others

By Form

Liquid
Powder
Paste

By Source

Sunflower
Soy
Canola
Others

By Application

Pharmaceutical
Personal Care
Industrial
Food
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In October 2023, Berg+Schmidt, a leader in natural cosmetic ingredients, introduced its new BergaMuls ET2. This innovative plant-based emulsifier is formulated to enhance rheological properties and deliver an exceptional skin-feel experience. Utilizing upcycled dietary fibers sourced from gum or cellulose, BergaMuls ET2 is crafted into a powder, offering diverse functionalities within formulations.
On December 21, 2021, Nanyang Technological University, Singapore (NTU Singapore), launched a significant advancement in plant-based technology. A group of researchers has achieved a breakthrough by developing an emulsifier rich in protein and antioxidants. Remarkably, this emulsifier is devoid of traditional ingredients like eggs and dairy. Initial studies suggest its potential to replace animal-derived products in various food applications, with examples including mayonnaise and whipped cream.
On March 5, 2020, Ingredion Incorporated, a prominent global supplier of ingredient solutions across various industries, introduced a new clean-label ingredient tailored for the U.S. and Canadian markets - EVANESSETM CB6194 clean-label emulsifier. EVANESSE CB6194 clean label emulsifier is derived from vegan chickpea broth, offering the emulsification capabilities typically associated with conventional additives.

Competitive Landscape

The major global players in the vegan emulsifier market include DSM, Cargill, Incorporated, BASF SE, Archer Daniels Midland Company, Ace Ingredients Co., Ltd., Lonza Group, Kerry Group plc, Ingredion Incorporated, Palsgaard A/S, Kalichem s.r.l.

Why Purchase the Report?

To visualize the global vegan emulsifier market segmentation based on type, form, source, application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous vegan emulsifier market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of critical products of all the major players.

The global vegan emulsifier market report would provide approximately 70 tables, 67 figures, and 213 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Form
3.3.Snippet by Source
3.4.Snippet by Application
3.5.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Increasing Vegan Population
  - 4.1.1.2.Rising Awareness of Vegan Diets
- 4.1.2.Restraints
  - 4.1.2.1.Stringent Regulatory Constraints
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Lecithin*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Mono- and Diglycerides
7.4.Sorbitan Esters
7.5.Polyglycerol Esters
7.6.Others

8.By Form

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2.Market Attractiveness Index, By Form
8.2.Liquid*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Powder
8.4.Paste

9.By Source

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.1.2.Market Attractiveness Index, By Source
9.2.Sunflower*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Soy
9.4.Canola
9.5.Others

10.By Application

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2.Market Attractiveness Index, By Application
10.2.Pharmaceutical*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Personal Care
10.4.Industrial
10.5.Food
10.6.Others

11.By Region

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2.Market Attractiveness Index, By Region
11.2.North America
- 11.2.1.Introduction
- 11.2.2.Key Region-Specific Dynamics
- 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1.U.S.
  - 11.2.7.2.Canada
  - 11.2.7.3.Mexico
11.3.Europe
- 11.3.1.Introduction
- 11.3.2.Key Region-Specific Dynamics
- 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1.Germany
  - 11.3.7.2.UK
  - 11.3.7.3.France
  - 11.3.7.4.Italy
  - 11.3.7.5.Russia
  - 11.3.7.6.Rest of Europe
11.4.South America
- 11.4.1.Introduction
- 11.4.2.Key Region-Specific Dynamics
- 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1.Brazil
  - 11.4.7.2.Argentina
  - 11.4.7.3.Rest of South America
11.5.Asia-Pacific
- 11.5.1.Introduction
- 11.5.2.Key Region-Specific Dynamics
- 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1.China
  - 11.5.7.2.India
  - 11.5.7.3.Japan
  - 11.5.7.4.Australia
  - 11.5.7.5.Rest of Asia-Pacific
11.6.Middle East and Africa
- 11.6.1.Introduction
- 11.6.2.Key Region-Specific Dynamics
- 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12.Competitive Landscape

12.1.Competitive Scenario
12.2.Market Positioning/Share Analysis
12.3.Mergers and Acquisitions Analysis

13.Company Profiles

13.1.DSM*
- 13.1.1.Company Overview
- 13.1.2.Product Portfolio and Description
- 13.1.3.Financial Overview
- 13.1.4.Key Developments
13.2.Cargill, Incorporated
13.3.BASF SE
13.4.Archer Daniels Midland Company
13.5.Ace Ingredients Co., Ltd.
13.6.Lonza Group
13.7.Kerry Group plc
13.8.Ingredion Incorporated
13.9.Palsgaard A/S
13.10.Kalichem s.r.l.

LIST NOT EXHAUSTIVE