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市场调查报告书
商品编码
1319247
全球素食 DHA 市场 - 2023-2030 年Global Vegan DHA Market - 2023-2030 |
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全球纯素 DHA 市场规模在 2022 年达到 8.953 亿美元,预计到 2030 年将达到 15.154 亿美元,2023-2030 年的年复合增长率为 6.8%。
素食 DHA 指的是二十二碳六烯酸,是一种从植物中提取的欧米加-3 脂肪酸,不使用动物产品。素食 DHA 的主要来源之一是从微藻油中提取的海藻 DHA。海藻 DHA 富含欧米伽-3 脂肪酸,其中包括二十二碳六烯酸。
由 DHA 组成的欧米伽-3 脂肪酸是一种重要的维生素,在人类健康的许多方面,特别是心智健康、眼睛健康和认知特性方面发挥着重要作用。从历史上看,DHA 都是从鱼油中获取的,而素食 DHA 则为遵循素食或纯素生活方式的人提供了一种可持续的植物性替代品。
消费者越来越关注自己的健康和福祉,而包括 DHA 在内的欧米伽-3 脂肪酸被认为是她的潜在祝福。DHA 对大脑健康、眼睛健康和标准认知功能至关重要。随着人们越来越意识到 DHA 的重要性,他们开始寻找素食来源来补充饮食。
包括 DHA 在内的欧米伽-3 脂肪酸因其潜在的健康益处而广为人知。它们被认为有助于心智健康、眼睛健康、心血管健康和认知功能。人们越来越意识到欧米伽-3 脂肪酸对维护整体健康的重要意义,这促使消费者开始寻找能提供充足 DHA 的膳食资源或补充剂。
正在进行的临床研究有助于人们了解欧米伽-3 脂肪酸对健康的益处。例如,2022 年发表在《营养学前沿》(Frontiers in Nutrition)上的一项研究调查了欧米伽-3 脂肪酸补充剂与冠心病(CHD)的作用。研究发现,补充欧米伽-3 脂肪酸可降低急性心肌梗死(MI)患者的心肌梗死和心血管死亡发生率、冠心病患者的心肌梗死和中风风险以及高危冠心病患者的心肌梗死风险。补充 0.8-1.2 克欧米伽-3 脂肪酸可降低急性心肌梗死、心血管死亡和心肌梗死的风险1。这些研究论文在提高人们对欧米伽-3 重要性的认识方面发挥了作用,并因此增加了对素食 DHA 的需求。
过度捕捞是全球普遍面临的挑战,导致鱼类数量减少和海洋生态系统退化。根据联合国粮食及农业组织(FAO)的数据,全球约有 33% 的鱼类种群正在以不可持续的方式被捕捞。这些担忧促使人们和组织开始寻找鱼类衍生产品的可持续替代品,如欧米茄-3 脂肪酸。
基于藻类的 DHA 为解决传统鱼油生产带来的环境问题提供了一种可持续的技术。种植藻类提取 DHA 不会造成过度捕捞或海洋资源枯竭。藻类是可再生的,可以在受控环境中生长,从而降低了对自然生态系统的压力。
严格的法规通常要求生产商达到特定标准,并经过严格的测试和认证过程。对于生产纯素 DHA 补充剂的公司来说,这些合规成本可能会很高,尤其是对于规模较小的企业。满足监管要求所带来的经济负担会阻碍市场进入,限制纯素 DHA 市场的增长。
监管机构通常会对膳食补充剂的标签和健康声明规定严格的准则。公司需要确保标签的准确性和合规性,包括对素食 DHA 补充剂的益处和预期用途的适当说明。这些法规的复杂性和模糊性会给产品开发和营销带来挑战和延误。
COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景,以及定价动态(包括大流行期间和之后的定价变化,并与 COVID 前情景进行比较)、供求关系(由于贸易限制、封锁和后续问题而导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(此处将介绍制造商为缓解 COVID 问题而采取的措施)。
Global Vegan DHA Market reached US$ 895.3 million in 2022 and is expected to reach US$ 1,515.4 million by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030.
Vegan DHA refers to docosahexaenoic acid, an omega-3 fatty acid that is derived from plant-based sources and does not involve the use of animal products. One of the primary sources of vegan DHA is algal DHA, that is obtained from microalgae oil. Algal DHA is wealthy in omega-three fatty acids, which include docosahexaenoic acid.
Omega-3 fatty acids, consisting of DHA, are vital vitamins that play a vital position in numerous aspects of human fitness, especially mind fitness, eye health, and cognitive characteristic. While historically, DHA has been obtained from fish oil, vegan DHA offers a sustainable and plant-based alternative for individuals following vegetarian or vegan lifestyles.
Consumers are increasingly concerned about their health and well-being, and omega-three fatty acids, including DHA, are identified as her potential blessings. DHA is essential for brain health, eye fitness, and standard cognitive function. As people emerge as greater conscious of the importance of DHA, they are in search of vegan-friendly sources to supplement their diets.
Omega-three fatty acids, including DHA, are widely identified for his or her potential health blessings. They are regarded to aid mind fitness, eye fitness, cardiovascular fitness, and cognitive function. Increased consciousness of the significance of omega-3 fatty acids in preserving overall health has led consumers are seeking out dietary resources or supplements that provide adequate levels of DHA.
Ongoing clinical research has contributed to the understanding of the health benefits associated with omega-3 fatty acids. For instance, a study published in Frontiers in Nutrition in 2022 investigated the role of omega-3 fatty acid supplementation and coronary heart disease (CHD). The study found that omega-3 FA supplementation decreased the incidence of MACE and cardiovascular death in acute patients with Myocardial Infarction(MI), the risk of MI and stroke in patients with CHD, and the risk of MI in patients with high-risk CHD. 0.8-1.2 g omega-3 FA supplementation reduced the risk of MACE, cardiovascular death, and MI1Such research publications have played a role in increasing awareness about the significance of omega-3s and, consequently, the demand for vegan DHA.
Overfishing is a widespread challenge globally, leading to declining fish populations and the degradation of marine ecosystems. According to the Food and Agriculture Organization of the United Nations (FAO), approximately 33% of global fish stocks are being harvested at unsustainable levels. These concerns have induced people and organizations to are searching for sustainable alternatives to fish-derived products, such as omega-3 fatty acids.
Algae-based DHA offers a sustainable technique for the environmental troubles associated with traditional fish oil production. Algae cultivation for DHA extraction does not contribute to overfishing or the depletion of marine assets. Algae are renewable and may be grown in controlled environments, lowering the pressure on natural ecosystems.
Stringent regulations often require manufacturers to meet specific standards and undergo rigorous testing and certification processes. These compliance costs can be substantial for companies producing vegan DHA supplements, particularly for smaller businesses. The financial burden of meeting regulatory requirements can hinder market entry and limit the growth of the vegan DHA market.
Regulatory bodies often impose strict guidelines for labeling and health claims on dietary supplements. Companies need to ensure accurate and compliant labeling, including appropriate statements about the benefits and intended use of vegan DHA supplements. The complexity and ambiguity of these regulations can create challenges and delays in product development and marketing.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global vegan DHA market is segmented based on source, application, distribution channel, and region.
The meals enterprise has embraced the fortification of food products with essential vitamins, along with omega-3 fatty acids like DHA. Vegan DHA can be integrated into an extensive variety of food products together with plant-based milk, bread, cereal bars, and spreads. These fortified food products cater to consumers seeking convenient and accessible sources of vegan DHA.
The plant-based meat industry has witnessed big growth in recent years, with manufacturers developing modern options for traditional meat products. Many plant-based meat substitutes, such as vegan burgers, sausages, and nuggets, now include vegan DHA to decorate their nutritional profile. The incorporation of vegan DHA in plant-based meat options demonstrates the influence of the meals industry inside the vegan DHA market.
The Asia Pacific region has a huge and growing population, imparting a massive consumer base. As economies increase and living requirements improve, there is an increasing recognition of health and wellness. This has led to a rising interest in plant-based diets and nutritional supplements, which include vegan DHA.
Health consciousness is on the rise in the Asia Pacific region. There may be a growing cognizance of the significance of vitamins and preventive healthcare, leading to a demand for functional foods and supplements. In 2020, research by NewNutrition Business found that 13% of consumers across the region stated that they were vegan. Vegan DHA, as a nutrient associated with various health benefits, aligns with this growing health consciousness.
The major global players in the market include: Cargill Inc., Arista Industries Inc., Hero Nutritionals Inc., Denomega Nutritional Oils, Croda International Plc., Algaecytes Limited, BASF SE, Epax Norway AS, ALGISYS, LLC., and Koninklijke DSM N.V.
The global vegan DHA market report would provide approximately 61 tables, 68 figures and 190 Pages.
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