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市场调查报告书

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1573873

纯素食市场、机会、成长动力、产业趋势分析与预测，2024-2032 年

Vegan Dips Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月29日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

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简介目录

2023 年，全球纯素酱市场价值为 2.055 亿美元，2024 年至 2032 年复合年增长率将超过 8.1%。的健康益处。随着人们出于道德、环境和健康动机而采取纯素食和素食生活方式，对传统蘸酱的植物性替代品的需求激增。美国农业部的数据突显了这一趋势，指出从 2014 年到 2020 年，认定为素食主义者的美国人数量增加了 600%。

随着人们越来越意识到纯素饮食对健康的益处（例如较低的热量和脂肪含量），人们对纯素蘸酱作为营养零食的兴趣与日俱增。这种转变与更广泛的清洁饮食和永续生活运动一致，推动了创新和市场扩张。 CDC资料显示，40% 的美国成年人正在积极尝试减少肉类消费。

纯素沾酱产业正在引领几个关键趋势。新的口味和配料不断推出，迎合从辛辣、烟熏到异国情调的各种口味偏好。人们非常重视清洁标章和有机产品，反映了消费者对透明度和天然成分的需求。美国农业部资料显示，2023 年有机食品产业将成长 12%。

整个纯素蘸酱行业根据类型、风味、包装、最终用户和地区进行分类。

由于鹰嘴豆泥的多功能性、营养性和风味，其复合年增长率预计将超过 7.9%，到 2032 年将达到 1.406 亿美元。鹰嘴豆泥主要由鹰嘴豆製成，吸引了注重健康和植物性消费者的需求。从传统、辛辣到异国情调的多样化风味增强了其市场吸引力。鹰嘴豆泥的适应性是显而易见的，在休閒餐饮和美食场合都受到青睐。在配方和包装方面不断创新的推动下，其零售和餐饮服务业务正在不断成长。

预计到 2032 年，纯素沾酱市场的复合年增长率将达到 7.8% 左右，家庭部分将达到 1.984 亿美元。对方便、健康和植物性食品选择的需求不断增长，凸显了家庭部分的重要性。家庭经常使用纯素酱来吃零食、准备餐点和娱乐。家庭烹饪、健康饮食和植物性饮食的流行等趋势支撑了这个细分市场。为家庭提供的产品范围从单份包装和较大的家庭装容器到满足不同口味的多种口味。随着意识和可及性的提高，该细分市场有望实现显着的成长和创新。

北美纯素沾酱市场预计将达到约1.53 亿美元的规模，2024 年至2032 年复合年增长率为8.5%。者的地位。在健康意识提高、素食主义兴起以及对可持续饮食的承诺的推动下，美国和加拿大走在了前列。市场拥有多样化的产品系列，从鹰嘴豆泥、酪梨酱到特色酱料，可透过主要零售连锁店、保健食品商店和线上平台轻鬆购买。口味、包装和营养价值的创新，加上积极的行销策略，推动了市场的成长。此外，人们对清洁标籤和有机产品的日益青睐巩固了该地区的上升轨迹。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 提高健康意识
- 素食和植物性趋势不断增长
- 创新和产品多元化
- 市场挑战
  - 来自传统和非素食替代品的竞争
  - 供应炼与原料采购
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2032 年

主要趋势
鹰嘴豆泥
酪梨酱
萨尔萨舞
豆酱
坚果酱

第 6 章：市场规模与预测：依口味，2021-2032 年

主要趋势
经典口味
辛辣口味
香草和香料
甜味

第 7 章：市场规模与预测：按包装划分，2021-2032 年

主要趋势
单份包装
散装
可重复使用的容器

第 8 章：市场规模与预测：按最终用户划分，2021-2032 年

主要趋势
家庭
餐饮服务
工业的

第 9 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 10 章：公司简介

The Kraft Heinz Company
Kite Hills
Good Foods Group
Wingreen World
Galaxy Nutritional Foods Inc.
SABRA DIPPING CO. LLC
DAIYA FOODS INC.
Frito-Lay North America Inc.
Bolthouse Farms Inc.
Siete
Hippeas

简介目录

Product Code: 11101

The Global Vegan Dips Market was valued at USD 205.5 million in 2023 and is set to grow at a CAGR of over 8.1% from 2024 to 2032. The market expansion is driven by two factors: increased consumer preference for plant-based diets and heightened awareness of their health benefits. As individuals adopt vegan and vegetarian lifestyles-driven by ethical, environmental, and health motivations-the demand for plant-based alternatives to traditional dips has surged. Data from the USDA highlights this trend, noting a 600% rise in the number of Americans identifying as vegan from 2014 to 2020.

With growing awareness of the health benefits associated with vegan diets-like lower calorie and fat content-interest in vegan dips as nutritious snacks is on the rise. This shift aligns with broader movements towards clean eating and sustainable living, fueling both innovation and market expansion. CDC data reveals that 40% of U.S. adults are actively trying to cut down on meat consumption.

The vegan dips industry is navigating several key trends. New flavors and ingredients are being introduced, appealing to diverse taste preferences, from spicy and smoky to exotic. There's a pronounced emphasis on clean-label and organic products, reflecting consumer demand for transparency and natural ingredients. USDA data shows a 12% growth in the organic food sector in 2023.

The overall vegan dips industry is classified based on type, flavor, packaging, end-user, and region.

The hummus segment is set to grow at a CAGR of over 7.9%, reaching USD 140.6 million by 2032, owing to its versatility, nutrition, and flavor. Primarily made from chickpeas, hummus appeals to health-conscious and plant-based consumers. Its market allure is enhanced by a diverse flavor range-from traditional and spicy to exotic. Hummus's adaptability is evident, finding favor in both casual dining and gourmet settings. Its retail and foodservice presence is on the rise, bolstered by continuous innovations in recipes and packaging.

Projected to grow at a CAGR of around 7.8% through 2032, the household segment of the vegan dips market is set to reach USD 198.4 million. The household segment's significance is underscored by a rising demand for convenient, healthy, and plant-based food choices. Households frequently use vegan dips for snacking, meal prep, and entertaining. Trends like home cooking, health-conscious eating, and the popularity of plant-based diets bolster this segment. Offerings for households range from single-serve packs and larger family-sized containers to diverse flavors catering to varied tastes. With increasing awareness and accessibility, this segment is poised for notable growth and innovation.

North America vegan dips market is projected to achieve a size of approximately USD 153 million, growing at an 8.5% CAGR from 2024 to 2032. Rising consumer awareness and a growing appetite for plant-based foods drive North America's position as a key player in the vegan dips landscape. The U.S. and Canada are at the forefront, driven by heightened health consciousness, a rise in veganism, and a commitment to sustainable eating. The market boasts a diverse product range-from hummus and guacamole to specialty dips-readily available through major retail chains, health food stores, and online platforms. Innovations in flavors, packaging, and nutritional benefits, coupled with aggressive marketing strategies, propel market growth. Additionally, a growing preference for clean-label and organic products cements the region's upward trajectory.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Increasing awareness of health and wellness
- 3.2.2 Growing vegan and plant-based trends
- 3.2.3 Innovation and product diversification
- 3.2.4 Market challenges
  - 3.2.4.1 Competition from traditional and non-vegan alternatives
  - 3.2.4.2 Supply chain and ingredient sourcing
- 3.2.5 Market opportunity
  - 3.2.5.1 New opportunities
  - 3.2.5.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Hummus
5.3 Guacamole
5.4 Salsa
5.5 Bean dips
5.6 Nut-based dips

Chapter 6 Market Size and Forecast, By Flavor, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Classic flavors
6.3 Spicy flavors
6.4 Herb and spice
6.5 Sweet flavors

Chapter 7 Market Size and Forecast, By Packaging, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Single-serve packs
7.3 Bulk packs
7.4 Reusable containers

Chapter 8 Market Size and Forecast, By End-User, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 Household
8.3 Foodservice
8.4 Industrial

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA