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市场调查报告书

商品编码

1560869

全球脱油卵磷脂市场 - 2024 - 2031

Global De-Oiled Lecithin Market - 2024 - 2031

出版日期: 2024年09月23日 | 出版商:

DataM Intelligence | 英文 219 Pages | 商品交期: 最快1-2个工作天内

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简介目录

报告概述

2023年，全球脱油卵磷脂市场达到2.206亿美元，预估至2031年将达3.885亿美元，2024-2031年预测期间复合年增长率为7.33%。

在消费者健康意识不断提高的推动下，脱油卵磷脂市场正在经历强劲增长，他们更喜欢食品中的低脂、清洁标籤成分。它的天然乳化特性以及与植物性和纯素食产品趋势的一致性增强了其在食品和饮料、製药和化妆品行业的广泛应用。

此外，脱油卵磷脂的需求得到其非基因改造有机和无过敏原认证的支持，使其成为注重健康的市场的首选。新兴经济体（特别是亚太地区和南美洲）食品加工和製药业的成长进一步促进了市场扩张。

脱油卵磷脂的监管环境良好，FDA 承认其为 GRAS，并且 EPA 在正确使用的情况下免除了农药中卵磷脂残留物的耐受性要求。此外，美国农业部的国家有机计划允许在有机加工中使用脱油卵磷脂。监管部门的批准有助于全球脱油卵磷脂市场的稳定和成长，增强其在各行业的吸引力。

市场动态

消费者对天然和清洁标籤成分的偏好日益增长

消费者对天然和清洁标籤成分的日益偏好正在推动食品产业发生重大变化，推动企业利用透明、简单和天然的人工添加剂替代品进行创新。这一趋势尤其推动了脱油卵磷脂市场的发展，因为其天然来源和功能特性使其成为理想的清洁标籤乳化剂。随着製造商越来越重视清洁标籤标准，脱油卵磷脂作为首选成分越来越受到关注，有助于其强劲的市场成长。

将脱油卵磷脂纳入有机加工中强调了其市场重要性，特别是作为有机产业的食品添加剂。美国的监管支持，尤其是有机食品行业的监管支持，推动了全球需求，增强了其在以清洁标籤和有机认证为重点的市场中的相关性。监管支持对于维持脱油卵磷脂市场的成长和塑造全球动态至关重要。

素食人口不断增加

根据 Sentient Media 报导，纯素食主义的日益普及反映在消费者对植物性食品的资料不断增加，美国的销售额从 2017 年的 39 亿美元增至 2023 年的 81 亿美元。禧世代和Z 世代，正在推动这一趋势。这种转变主要是由道德问题、环境意识和健康益处所推动的，这表明纯素食替代品有更广泛的市场机会。它符合全球对植物性饮食日益增长的兴趣。

素食主义的激增与脱油卵磷脂（一种重要的植物乳化剂）需求的增长密切相关。脱油卵磷脂源自大豆、向日葵和油菜籽等来源，对于配製纯素乳製品替代品、烘焙食品和加工食品至关重要。随着纯素食市场在道德、环境和健康考量的推动下不断扩大，脱油卵磷脂产业将大幅成长，支持植物性清洁标籤产品的兴起，以满足不断变化的消费者偏好。

原物料价格波动

在全球脱油卵磷脂市场中，原物料价格波动仍然是一个重大问题，反映了该行业更广泛的趋势。脱油卵磷脂主要源自大豆和葵花籽，由于供应链中断、农业产量波动和地缘政治紧张局势，其原料成本出现了显着波动。

大豆是脱油卵磷脂的主要原料，价格容易受到气候条件、贸易政策和全球需求波动的影响而波动。干旱或洪水等天气模式的变化直接影响大豆产量，导致价格大幅波动。此外，国际贸易协定和关税可能会影响进出口动态，加剧价格波动。

同样，由于区域生产挑战和地缘政治不确定性，卵磷脂生产的另一个主要来源葵花籽价格也一直在波动。例如，向日葵主要产区的地缘政治紧张局势可能会扰乱供应链，导致价格飙升。这些因素之间的相互作用导致脱油卵磷脂製造商的成本波动，影响利润率和定价策略。为了减轻这些风险，企业越来越多地投资于供应链多元化和长期合同，以稳定原材料成本。

细分市场分析

全球脱油卵磷脂市场根据来源、形式、萃取方法、性质、应用和地区进行细分。

大豆脱油卵磷脂的需求激增

消费者健康意识的提高正在推动对大豆脱油卵磷脂的需求，大豆脱油卵磷脂因其改善肝功能和胆固醇管理等益处而受到重视。随着消费者寻求天然、非合成成分，清洁标籤运动进一步推动了这种需求。此外，人们对具有增强健康益处的功能性食品的兴趣日益浓厚，由于其在优化营养状况方面的作用，卵磷脂的吸引力也随之增强。

Avi Agri Business Limited 提供的脱油大豆卵磷脂由于其在食品行业的多功能优势和成本效益而受到需求的增长。作为一种有效的乳化剂，它可以稳定油水混合物，这对于保持调味品、酱汁和涂抹酱等产品的质地和稠度至关重要。它作为增量剂和黏合剂的作用进一步增强了烘焙食品和零食的新鲜度和凝聚力，防止陈旧并确保成分融合。

市场地域占有率

北美对脱油卵磷脂的需求不断成长

由于消费者对清洁标章和健康产品的需求不断增长，北美的脱油卵磷脂市场正在经历强劲成长。食品和饮料、药品和化妆品等关键产业正在利用脱油卵磷脂的乳化和稳定作用。

2024 年 8 月 22 日，邦吉在北美推出了其扩大的卵磷脂产品组合，其中包括脱油大豆卵磷脂。新产品有粉末和颗粒形式，增强了邦吉现有的卵磷脂系列，设计用于饮料、烘焙产品、零食、补充剂和宠物食品。它提供高效的混合、纯净的味道和浅色。

市场竞争格局

市场上主要的全球参与者包括嘉吉公司、ADM、邦吉、美国卵磷脂公司、Stern-Wywiol Gruppe、Lecilite、Sonic Biochem、Avi Agri Business Limited、GIIAVA、Amitex Agro Product Pvt.。有限公司

俄乌战争影响分析

持续不断的俄罗斯和乌克兰衝突严重扰乱了全球葵花籽供应，因为历史上这些国家生产的葵花籽占全球葵花籽的 50% 以上。这次中断导致向日葵卵磷脂价格飙升至战前水平的三到四倍，目前还看不到立即缓解的迹象。价格大幅上涨促使品牌寻求替代成分来取代其配方中的向日葵卵磷脂。

为此，凯爱瑞推出了 Puremul，这是一种源自阿拉伯树胶和天然香料的清洁标籤解决方案，旨在有效替代向日葵卵磷脂。该替代方案因其可节省高达 40% 的成本并提高产品稳定性而闻名。虽然存在非基因改造油菜籽或油菜籽卵磷脂等其他选择，但它们面临着风味和可用性方面的挑战，凸显了成分多样化以管理供应链风险的迫切需求。

按来源

大豆

向日葵

油菜籽和油菜籽

蛋

其他来源

按形式

粉末

颗粒剂

依提取方法分类

丙酮萃取

二氧化碳萃取

超滤工艺

本质上

基因改造生物

非基因改造生物

按申请

食品和饮料

麵包店和糖果店

方便食品

饮料

乳製品

其他的

餵食

工业的

卫生保健

其他应用

按地区

北美洲

我们

加拿大

墨西哥

欧洲

德国

英国

法国

义大利

西班牙

欧洲其他地区

南美洲

巴西

阿根廷

南美洲其他地区

亚太

中国

印度

日本

澳洲

亚太其他地区

中东和非洲

主要进展

2022 年 2 月，由于人们对基因改造生物和食物过敏的担忧日益增加，澳洲贸易委员会推出了脱油菜籽卵磷脂粉，作为大豆卵磷脂的首选替代品。脱油变体含油量低，具有卓越的润湿、乳化和分散性能，使其在各种应用中都非常有效。

2021 年 6 月，Stern-Wywiol Gruppe 推出了 SternPur S DH 50，这是一种水解、脱油的向日葵卵磷脂，完全符合消费者对透明度、道德采购和清洁标籤产品日益增长的需求。无过敏原、非基因改造卵磷脂是人造乳化剂的理想替代品。

为什么购买报告？

根据来源、形式、提取方法、性质、应用和区域可视化全球脱油卵磷脂市场细分，并了解关键商业资产和参与者。

透过分析趋势和共同开发来识别商业机会。

Excel资料表，包含脱油卵磷脂市场所有细分市场的大量资料点。

PDF 报告由详尽的质性访谈和深入研究后的综合分析组成。

产品映射以 Excel 形式提供，包含所有主要参与者的关键产品。

全球脱油卵磷脂市场报告将提供约 78 个表格、75 个图表和 219 页。

2024 年目标受众

製造商/买家

产业投资者/投资银行家

研究专业人员

新兴公司

The de-oiled lecithin market is experiencing robust growth, driven by rising health consciousness among consumers who prefer low-fat, clean-label ingredients in food products. Its extensive use across the food and beverage, pharmaceutical and cosmetics industries is bolstered by its natural emulsifying properties and alignment with the trend towards plant-based and vegan offerings.

Additionally, the demand for de-oiled lecithin is supported by its non-GMO organic and allergen-free certifications, making it a preferred choice in health-focused markets. The growth of food processing and pharmaceutical sectors in emerging economies, particularly in Asia-Pacific and South America, is further contributing to market expansion.

The regulatory landscape for de-oiled lecithin is favorable, with the FDA recognizing it as GRAS and the EPA exempting lecithin residues from tolerance requirements in pesticides when used properly. Additionally, the USDA's National Organic Program permits the use of de-oiled lecithin in organic processing. The regulatory approvals contribute to the stability and growth of the global de-oiled lecithin market, enhancing its appeal across various industries.

Market Dynamics

Growing Consumer Preference For Natural And Clean-Label Ingredients

The growing consumer preference for natural and clean-label ingredients is driving significant changes in the food industry, pushing companies to innovate with transparent, simple and natural alternatives to artificial additives. The trend is particularly boosting the de-oiled lecithin market, as its natural origin and functional properties make it an ideal clean-label emulsifier. As manufacturers increasingly prioritize clean-label standards, de-oiled lecithin is gaining traction as a preferred ingredient, contributing to its robust market growth.

The inclusion of de-oiled lecithin in organic processing underscores its market significance, particularly as a food additive in the organic sector. Regulatory support in US, especially in the organic food industry, drives global demand, enhancing its relevance in markets focused on clean labels and organic certifications. The regulatory backing is pivotal in sustaining growth and shaping the global dynamics of the de-oiled lecithin market.

Growing Vegan Population

As per the Sentient Media, the growing popularity of veganism is reflected in the increasing consumer demand for plant-based foods, with US sales rising from US$ 3.9 billion in 2017 to US$ 8.1 billion in 2023. While survey data on veganism remains inconsistent, younger generations, especially Millennials and Gen Z, are driving this trend. The shift is largely driven by ethical concerns, environmental consciousness and health benefits, indicating a broader market opportunity for vegan alternatives. It aligns with the expanding global interest in plant-based diets.

The surge in veganism is closely linked to the growing demand for de-oiled lecithin, a key plant-based emulsifier. Derived from sources such as soy, sunflower and rapeseed, de-oiled lecithin is crucial in formulating vegan dairy alternatives, baked goods and processed foods. As the vegan market expands, driven by ethical, environmental and health considerations, the de-oiled lecithin sector is set for substantial growth, supporting the rise of plant-based, clean-label products that cater to the evolving consumer preferences.

Price Volatility Of Raw Materials

In the global de-oiled lecithin market, price volatility of raw materials remains a significant concern, reflecting broader trends within the sector. De-oiled lecithin, primarily derived from soybeans and sunflower seeds, has experienced notable fluctuations in raw material costs due to a combination of supply chain disruptions, agricultural yield variability and geopolitical tensions.

Soybean prices, a major raw material for de-oiled lecithin, are subject to volatility driven by climate conditions, trade policies and fluctuations in global demand. Variations in weather patterns, such as droughts or floods, directly impact soybean yields, causing sharp price swings. Additionally, international trade agreements and tariffs can exacerbate price volatility by affecting import and export dynamics.

Similarly, sunflower seed prices, another key source for lecithin production, have been volatile due to regional production challenges and geopolitical uncertainties. For instance, geopolitical tensions in major sunflower-producing regions can disrupt supply chains, leading to price spikes. The interplay between these factors results in fluctuating costs for manufacturers of de-oiled lecithin, impacting profit margins and pricing strategies. To mitigate these risks, companies are increasingly investing in supply chain diversification and long-term contracts to stabilize raw material costs.

Market Segment Analysis

The global de-oiled lecithin market is segmented based on source, form, method of extraction, nature, application and region.

The Surging Demand For Soybean De-Oiled Lecithin

Increasing consumer awareness of health and wellness is driving the demand for soybean de-oiled lecithin, valued for its benefits such as improved liver function and cholesterol management. The clean-label movement further fuels this demand, as consumers seek natural, non-synthetic ingredients. Additionally, the rising interest in functional foods, which offer enhanced health benefits, is boosting lecithin's appeal due to its role in optimizing nutritional profiles.

De-oiled soybean lecithin, offered by Avi Agri Business Limited, is experiencing increased demand due to its multifunctional benefits and cost-efficiency in the food industry. As an effective emulsifier, it stabilizes oil-water mixtures, crucial for maintaining the texture and consistency of products like dressings, sauces and spreads. Its role as an extender and binder further enhances the freshness and cohesion of baked goods and snacks, preventing staleness and ensuring ingredient integration.

Market Geographical Share

Rising Demand For De-Oiled Lecithin In North America

The de-oiled lecithin market in North America is experiencing robust growth driven by increasing consumer demand for clean-label and health-oriented products. Key sectors such as food and beverages, pharmaceuticals and cosmetics are leveraging de-oiled lecithin for its emulsification and stabilization benefits.

On August 22, 2024, Bunge unveiled its expanded lecithin portfolio in North America with de-oiled soybean lecithin. The new offering, available in powdered and granulated forms, enhances Bunge's existing lecithin range and is designed for use in beverages, bakery products, snacks, supplements and pet food. It provides efficient mixing, a clean taste and a light color.

Market Competitive Landscape

The major global players in the market include Cargill, Incorporated, ADM, Bunge, American Lecithin Company, Stern-Wywiol Gruppe, Lecilite, Sonic Biochem, Avi Agri Business Limited, GIIAVA, Amitex Agro Product Pvt. Ltd.

Russia-Ukraine War Impact Analysis

The ongoing Russia-Ukraine conflict has severely disrupted global sunflower seed supplies, as these countries historically produce over 50% of the world's sunflower seeds. The disruption has caused sunflower lecithin prices to surge three to four times above pre-war levels, with no immediate relief in sight. The significant price hikes have prompted brands to seek alternative ingredients to replace sunflower lecithin in their formulations.

In response, Kerry has introduced Puremul, a clean-label solution derived from acacia and natural flavor, designed to substitute sunflower lecithin effectively. The alternative has been noted for its cost savings of up to 40% and improved product stability. While other options such as non-GMO canola or rapeseed lecithin exist, they come with challenges related to flavor and availability, highlighting the critical need for ingredient diversification to manage supply chain risks.

By Source

Soybean

Sunflower

Rapeseed & Canola

Eggs

Other Sources

By Form

Powder

Granules

By Method of Extraction

Acetone Extraction

Carbon Dioxide Extraction

Ultrafiltration Process

By Nature

Genetically Modified Organisms

Non-Genetically Modified Organisms

By Application

Food and Beverages

Bakery and Confectionery

Convenience Foods

Beverages

Dairy Products

Others

Feed

Industrial

Healthcare

Other Applications

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In February 2022, Austrade Inc. launched de-oiled rapeseed lecithin powder as a preferred alternative to soy lecithin due to increasing concerns over GMOs and food allergies. The de-oiled variant, with its low oil content, boasts superior wetting, emulsifying and dispersing properties, making it highly effective across various applications.

In June 2021, Stern-Wywiol Gruppe launched SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin that perfectly aligns with growing consumer demands for transparency, ethical sourcing and clean-label products. The allergen-free, non-GMO lecithin serves as an ideal alternative to artificial emulsifiers.

Why Purchase the Report?

To visualize the global de-oiled lecithin market segmentation based on source, form, method of extraction, nature, application and region as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the de-oiled lecithin market with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global de-oiled lecithin market report would provide approximately 78 tables, 75 figures and 219 Pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Form
3.3. Snippet by Method of Extraction
3.4. Snippet by Nature
3.5. Snippet by Application
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Vegan Population
  - 4.1.1.2. Growing consumer preference for natural and clean-label ingredients
- 4.1.2. Restraints
  - 4.1.2.1. Price Volatility of Raw Materials
4.2. Opportunity
4.3. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Soybean*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Sunflower
6.4. Rapeseed & Canola
6.5. Eggs
6.6. Other Sources

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Powder*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Granules

8. By Method of Extraction

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 8.1.2. Market Attractiveness Index, By Method of Extraction
8.2. Acetone Extraction*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Carbon Dioxide Extraction
8.4. Ultrafiltration Process

9. By Nature

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.1.2. Market Attractiveness Index, By Nature
9.2. Genetically Modified Organisms *
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Non-Genetically Modified Organisms

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food and Beverages *
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 10.2.3. Bakery and Confectionery
- 10.2.4. Convenience Foods
- 10.2.5. Beverages
- 10.2.6. Dairy Products
- 10.2.7. Others
10.3. Feed
10.4. Industrial
10.5. Healthcare
10.6. Other Applications

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.8.1. US
  - 11.2.8.2. Canada
  - 11.2.8.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.8.1. Germany
  - 11.3.8.2. UK
  - 11.3.8.3. France
  - 11.3.8.4. Italy
  - 11.3.8.5. Spain
  - 11.3.8.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.8.1. Brazil
  - 11.4.8.2. Argentina
  - 11.4.8.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.8.1. China
  - 11.5.8.2. India
  - 11.5.8.3. Japan
  - 11.5.8.4. Australia
  - 11.5.8.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Cargill, Incorporated*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. ADM
13.3. Bunge
13.4. American Lecithin Company
13.5. Stern-Wywiol Gruppe
13.6. Lecilite
13.7. Sonic Biochem
13.8. Avi Agri Business Limited
13.9. GIIAVA
13.10. Amitex Agro Product Pvt. Ltd. (*LIST NOT EXHAUSTIVE)

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球脱油卵磷脂市场 - 2024 - 2031

Global De-Oiled Lecithin Market - 2024 - 2031

市场动态

俄乌战争影响分析

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目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：按来源

第 7 章：按形式

第 8 章：按提取方法

第 9 章：本质

第 10 章：按申请

第 11 章：按地区

第 12 章：竞争格局

第 13 章：公司简介

第 14 章：附录