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市场调查报告书
商品编码
1284179

到 2028 年的脱油卵磷脂市场预测 - 按性质（转基因、非转基因）、来源、形式、提取方法、应用、区域和全球分析

De-oiled Lecithin Market Forecasts to 2028 - Global Analysis By Nature (GMO and NON-GMO ), Source, Form, Method Of Extraction, Application, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2022 年全球脱油卵磷脂市场规模将达到 2.003 亿美元，预计到 2028 年将达到 3.511 亿美元，复合年增长率将达到 9.8%。

不含石油的卵磷脂不含油，含有大量的磷脂。 大多无油或低油多不饱和脂肪酸含量高。 除垢卵磷脂有粉末和颗粒两种形式。 它有粉末或颗粒形式，易于处理，包装紧凑，便于储存和运输。 与其他液体卵磷脂相比，高度分散的粉末或颗粒卵磷脂具有竞争力。

根据联合国商品贸易统计数据库，印度麵包、糖果和蛋糕等烘焙产品的出口额为 4.076 亿美元，高于上一年的 3.468 亿美元。 因此，烘焙产品销量的增加正在推动该地区的卵磷脂市场。

市场动态：

驱动程序

消费者对清洁标籤产品的了解不断加深

随着越来越多的人选择过上更健康的生活，天然成分和清洁标籤健康食品的销量正在增长。 天然和有机保健食品被认为更可靠、质量更高。 许多人也更喜欢有机农业，因为他们担心传统农业对环境的影响。 此外，有机食品和饮料不含合成食品添加剂。 这为欠发达国家的天然食品添加剂供应商创造了新市场。 随着有机食品行业的发展，对天然食品添加剂的需求不断增加。 消费者的健康意识越来越强，要求不含合成物质和添加剂的食品。 不含石油的卵磷脂在有机和天然食品製造商中很受欢迎，因为它是合成乳化剂和稳定剂的天然替代品。

约束

可变原材料成本

原材料价格波动对生产成本的影响是最重要的问题之一。 随着大豆价格的上涨，生产无油卵磷脂的成本也随之上升，增加了生产商的生产成本。 因此，含有不含石油的卵磷脂的最终产品可能不可避免地更加昂贵。 消费者对这种价格上涨望而却步，这可能会损害对这些商品的需求，进而损害生产商的盈利能力。 原材料成本的波动要求製造商改变製造程序，这会影响成品的质量和均匀性。

机会

新兴市场和不断变化的消费者习惯

消费者对低脂食品的需求正在迅速增长，市场营销活动宣传低脂食品的用途和健康益处，用作低脂调味品来生产低脂食品。这引起了公司的兴趣， 对低脂产品的需求将受到几乎所有类别的加工食品製造和创新的推动，包括肉类、奶製品、烘焙食品和糖果。 然而，对无石油卵磷脂的需求预计在日本等早期采用国家稳步增长，并在澳大利亚和其他亚太国家等新兴市场呈指数级增长。

威胁

严格的政府规定

无石油卵磷脂行业已成为全球的推动力。 它正迅速被应用于食品、饲料、医疗保健和个人护理领域，并对其客户的健康和福祉产生直接影响。 因此，脱油卵磷脂市场受到控制以保护消费者利益，因为它用于食品、饮料、医疗保健和个人护理等关键行业。 严格的政府法规监测、控制和规范脱油卵磷脂的生产、分销和消费将阻碍市场的增长。

COVID-19 的影响：

COVID-19 大流行增加了消费者对功能性食品的需求，导致製造过程中对脱油卵磷脂的需求增加，支持了大流行期间的市场增长。 预计在大流行后时期，含有不含石油的卵磷脂的食品的需求量也将保持旺盛。

大豆部分预计在预测期内最大

由于大豆用作润滑剂和乳化剂，以及添加到饮食中后已知的抗氧化特性，大豆市场将实现有利增长。 大豆卵磷脂还有助于保持食物的风味。 大豆很受无石油卵磷脂製造商的欢迎，因为它们易于采购。 此外，与其他商品相比，从大豆中提取脱油卵磷脂的成本低廉，这对生产商来说是一项具有成本效益的尝试。 因此，大豆的发展将受益于个人护理和製药行业的扩张。

在预测期内，预计食品和饮料行业的复合年增长率最高。

食品和饮料行业预计在预测期内将以最高复合年增长率增长，因为其天然保质期特性可以延长烘焙食品的保质期。 有助于保持烘焙食品的水分，延长保质期。 它越来越多地用于食品行业，因为它可以保留食物的风味，还含有抗氧化剂。 它在包装食品中用作乳化剂。 不含石油的卵磷脂目前用于改善纯素食品的稠度、风味、保质期和质地。 食品行业越来越多地使用不含石油的卵磷脂，这推动了这一领域的扩张。

市场份额最高的地区

印度、中国和日本庞大的农业部门为卵磷脂合成提供了大豆和向日葵等原材料，亚太地区目前在脱油卵磷脂行业处于领先地位，因此预计2019年将占据最高的市场份额时期。 畜牧业也在亚太地区蓬勃发展，为该地区的大型农业社区提供了额外的收入来源。 此外，该地区低廉的劳动力成本和有利的製造和商业环境使卵磷脂提取成为一种具有成本效益的工艺，吸引了主要的市场参与者。

复合年增长率最高的地区：

由于美国和加拿大等食品和烘焙行业的需求增加，预计北美在预测期内的复合年增长率最高。 此外，随着个人护理产品和化妆品需求的增加，预计对不含石油的卵磷脂的需求也会增加。 此外，这些国家拥有多家顶级公司，有望进一步推动无石油卵磷脂市场的未来增长。

主要发展：

2023 年 3 月，嘉吉和 CUBIQ FOODS 将合作开发新型脂肪技术，以加速植物性食品的客户创新。 通过这一战略合作伙伴关係，嘉吉将获得 CUBIQ 的创新技术，帮助客户开发植物性食品替代品，这些替代品比基于动物脂肪和热带油的典型产品更具优势。

2023 年 1 月，嘉吉完成了对 Owensboro Grain Company 的收购。 Owensboro Grain Company 的加入加强了嘉吉提高其北美油籽网络产能的承诺，以支持食品、饲料和可再生燃料市场对油籽不断增长的需求。

2022 年 8 月，ADM 和 Benson Hill 合作为北美食品配料市场扩展创新的超高蛋白大豆糖果和奶製品。

这份报告提供了什么

  • 区域和国家级细分市场的市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 市场趋势（驱动因素、制约因素、机会、威胁、挑战、投资机会、建议）
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局映射关键共同趋势。
  • 公司简介，包括详细的战略、财务状况和近期发展
  • 映射最新技术进步的供应链趋势

免费定制优惠：

购买此报告的客户将获得以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合概况（最多 3 家公司）
    • 主要参与者的 SWOT 分析（最多 3 家公司）
  • 区域细分
    • 根据客户的要求对主要国家/地区的市场估计/预测/复合年增长率（注意：基于可行性检查）。
  • 竞争基准
    • 根据产品组合、区域影响力和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究来源
    • 二级研究来源
    • 假设

第三章市场趋势分析

  • 司机
  • 约束因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球脱油卵磷脂市场：自然

  • GMO（基因改造）
  • 非转基因

第 6 章全球脱油卵磷脂市场：按来源分类

  • 向日葵
  • 大豆
  • 油菜籽和油菜籽
  • 鸡蛋
  • 其他来源

第 7 章全球脱油卵磷脂市场：按形式分类

  • 颗粒剂
  • 粉末

第 8 章全球脱油卵磷脂市场：按提取方法分类

  • 二氧化碳提取
  • 丙酮萃取
  • 超滤工艺

第 9 章全球脱油卵磷脂市场：按应用

  • 提要
  • 工业
  • 保健品
  • 食品和饮料
    • 方便食品
    • 烘焙产品
    • 糖果
    • 乳製品和非乳製品
    • 饮料
    • 其他食品和饮料
  • 其他用途

第 10 章全球脱油卵磷脂市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲地区

第11章主要发展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章公司简介

  • Cargill Incorporated
  • ADM
  • IMCD Group B.V.
  • Bunge
  • Stern-Wywiol Gruppe
  • Avril Group
  • American Lecithin Company
  • VAV Life Sciences Pvt. Ltd
  • Sonic Biochem
  • Clarkson Grain Company
  • LECICO GmbH
  • DuPont
  • Austrade Inc.
  • Amitex Agro Product Pvt. Ltd
  • Novastell
  • GIIAVA
  • LASENOR EMUL, S.L.
  • Lecital
Product Code: SMRC23011

According to Stratistics MRC, the Global De-oiled Lecithin Market is accounted for $200.3 million in 2022 and is expected to reach $351.1 million by 2028 growing at a CAGR of 9.8% during the forecast period. De-oiled lecithin is oil-free and high in phospholipid components. It is mostly oil-free or has very little oil, and it includes a lot of polyunsaturated fatty acids. Descaling lecithin is available in powder or granular form. The product is available in powder or granule form, which is easy to handle and compactly packed for storage and shipment. Highly dispersible powder or granular lecithin has a competitive edge over other liquid forms of lecithin.

According to the UN Comtrade, India exported bread, pastry, cakes, and other bakery products worth USD 407.6 million, which was higher than the previous year's exports valued at USD 346.8 million. Hence, the rise in sales of bakery products has been driving the lecithin market across the region.

Market Dynamics:

Driver:

Increasing consumer understanding of clean label products

As more individuals choose healthier lives, sales of natural and clean label health products are expanding. Natural and organic health products are thought to be more reliable and of higher quality. Many people are concerned about conventional farming's environmental impact and prefer organic farming methods. Furthermore, organic food and beverages do not contain any synthetic food additives. This creates a new market for providers of natural food additives in underdeveloped nations. The need for natural food additives is increasing as the organic food industry expands. Consumers are growing more health-conscious, and they want food that is devoid of synthetic substances and additives. De-oiled lecithin is a natural alternative to synthetic emulsifiers and stabilisers, making it a popular choice among organic and natural food makers.

Restraint:

Volatile costs of raw materials

The influence on production costs is one of the key issues provided by changes in raw material prices. When the price of soybeans rises, so does the cost of producing de-oiled lecithin, which can result in higher production costs for manufacturers. As a result, final products containing de-oiled lecithin may have to be more expensive. Consumers may be hesitant to pay these increased prices, which may impair demand for these items and, as a result, producers' profitability. Manufacturers may need to alter their manufacturing procedures as raw material costs vary, which can affect the quality and uniformity of the completed product.

Opportunity:

Emerging markets and shifting consumer habits

Consumer desire for low-fat goods is rapidly growing, and marketing initiatives to promote their use and health benefits are being created which is used as a low-fat dressing, catching the attention of firms looking to produce low-fat food items. Demand for low-fat goods may be driven by the increase of processed food manufacturing and innovation in practically all categories, such as meat products, dairy, and bakery and confectionery items. However, demand for de-oiled lecithin is expected to grow steadily in early adopting countries such as Japan, and exponentially in new and emerging markets such as Australia and other Asia Pacific countries.

Threat:

Stringent government regulations

The de-oiled lecithin industry is gaining traction across the world. It is rapidly being employed in food, feed, healthcare, and personal care, directly influencing customers' health or interests. As a result, because it is used in critical industries such as food, drinks, healthcare, and personal care, the de-oiled lecithin market is controlled to safeguard consumers' interests. The strict government rules that monitor, manage, and regulate the production, distribution, and consumption of de-oiled lecithin will impede market growth.

COVID-19 Impact:

The COVID-19 pandemic raised consumer demand for functional food items, which resulted in a rise in demand for de-oiled lecithin in the manufacturing process, assisting in market growth during the pandemic period. In addition food items containing de-oiled lecithin are expected to be in high demand throughout the post-pandemic period as well.

The soybean segment is expected to be the largest during the forecast period

The soybean segment is estimated to have a lucrative growth, due to its utilization as lubricant and an emulsifier and it is also known to offer antioxidants when added to meals. Soy lecithin also aids in the preservation of food flavours. Soybean is popular among de-oiled lecithin producers due to its simplicity of supply. Furthermore, in comparison to other commodities, the extraction of de-oiled lecithin from soybean is inexpensive, making it a cost-effective endeavour for producers. As a result, soybean development will benefit from the expanding personal care and pharmaceutical sectors.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The food & beverages segment is anticipated to witness the highest CAGR growth during the forecast period, due to its natural preservative property that extends the shelf life of baked goods. It aids in the preservation of moisture in baked goods, extending their shelf life. It preserves food flavour and includes antioxidants, which contribute to its growing usage in the food business. It is used in packaged foods as an emulsifier. De-oiled Lecithin is currently used to enhance the consistency, flavour, shelf-life, and texture of vegan food. The increasing usage of de-oiled lecithin in the food sector drives the segment's expansion.

Region with highest share:

Asia Pacific is projected to hold the highest market share during the forecast period owing to the huge agricultural sectors of India, China, and Japan, which offer raw materials such as soybean and sunflower for lecithin synthesis, the Asia Pacific region now leads the de-oiled lecithin industry. Livestock is also prevalent in Asia Pacific, providing an extra source of income for the region's sizable farming community. Furthermore, because of the region's low labour costs and favourable manufacturing and business environments, lecithin extraction is a cost-effective process, attracting major market players.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to to increased demand from the food and baking industries in nations such as the United States and Canada. Moreover the increased demand for personal care goods and cosmetics in the nations, on the other hand, is predicted to raise demand for de-oiled lecithin as well as the presence of multiple top companies in these nations may further assist to future growth in the de-oiled lecithin market.

Key players in the market:

Some of the key players profiled in the De-oiled Lecithin Market include Cargill Incorporated, ADM, IMCD Group B.V, Bunge, Stern-Wywiol Gruppe, Avril Group, American Lecithin Company, VAV Life Sciences Pvt. Ltd, Sonic Biochem, Clarkson Grain Company, LECICO GmbH, DuPont, Austrade Inc., Amitex Agro Product Pvt. Ltd, Novastell, GIIAVA, LASENOR EMUL, S.L. and Lecital

Key Developments:

In March 2023, Cargill, CUBIQ FOODS collaborate on novel fat technology to accelerate customer innovation of plant-based foods, with this strategic partnership, Cargill will now have access to CUBIQ's innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils

In Jan 2023, Cargill completes acquisition of Owensboro Grain Company The addition of Owensboro Grain Company will enhance Cargill's efforts to increase capacity across its North American oilseeds network to support growing demand for oilseeds driven by food, feed and renewable fuel markets.

In August 2022, ADM and Benson Hill Partner to Scale Innovative Ultra-High Protein Soy for North American Food Ingredient Markets, the partnership will serve a variety of plant-based food and beverage markets to meet savory, sweet and dairy customer needs.

Natures Covered:

  • GMO (Genetically Modified Organism)
  • NON-GMO (Non-Genetically Modified Organism)

Sources Covered:

  • Sunflower
  • Soybean
  • Rapeseed & Canola
  • Eggs
  • Other Sources

Forms Covered:

  • Granules
  • Powder

Method Of Extractions Covered:

  • Carbon Dioxide Extraction
  • Acetone Extraction
  • Ultrafiltration Process

Applications Covered:

  • Carbon Dioxide Extraction
  • Feed
  • Industrial
  • Health Care Products
  • Food & Beverages
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global De-oiled Lecithin Market, By Nature

  • 5.1 Introduction
  • 5.2 GMO (Genetically Modified Organism)
  • 5.3 NON-GMO (Non-Genetically Modified Organism)

6 Global De-oiled Lecithin Market, By Source

  • 6.1 Introduction
  • 6.2 Sunflower
  • 6.3 Soybean
  • 6.4 Rapeseed & Canola
  • 6.5 Eggs
  • 6.6 Other Sources

7 Global De-oiled Lecithin Market, By Form

  • 7.1 Introduction
  • 7.2 Granules
  • 7.3 Powder

8 Global De-oiled Lecithin Market, By Method Of Extraction

  • 8.1 Introduction
  • 8.2 Carbon Dioxide Extraction
  • 8.3 Acetone Extraction
  • 8.4 Ultrafiltration Process

9 Global De-oiled Lecithin Market, By Application

  • 9.1 Introduction
  • 9.2 Feed
  • 9.3 Industrial
  • 9.4 Health Care Products
  • 9.5 Food & Beverages
    • 9.5.1 Convenience Food
    • 9.5.2 Bakery Products
    • 9.5.3 Confectioneries
    • 9.5.4 Dairy & Non-Dairy Products
    • 9.5.5 Beverages
    • 9.5.6 Other Food & Beverages
  • 9.6 Other Applications

10 Global De-oiled Lecithin Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Cargill Incorporated
  • 12.2 ADM
  • 12.3 IMCD Group B.V.
  • 12.4 Bunge
  • 12.5 Stern-Wywiol Gruppe
  • 12.6 Avril Group
  • 12.7 American Lecithin Company
  • 12.8 VAV Life Sciences Pvt. Ltd
  • 12.9 Sonic Biochem
  • 12.10 Clarkson Grain Company
  • 12.11 LECICO GmbH
  • 12.12 DuPont
  • 12.13 Austrade Inc.
  • 12.14 Amitex Agro Product Pvt. Ltd
  • 12.15 Novastell
  • 12.16 GIIAVA
  • 12.17 LASENOR EMUL, S.L.
  • 12.18 Lecital

List of Tables

  • Table 1 Global De-oiled Lecithin Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global De-oiled Lecithin Market Outlook, By Nature (2020-2028) ($MN)
  • Table 3 Global De-oiled Lecithin Market Outlook, By GMO (Genetically Modified Organism) (2020-2028) ($MN)
  • Table 4 Global De-oiled Lecithin Market Outlook, By NON-GMO (Non-Genetically Modified Organism) (2020-2028) ($MN)
  • Table 5 Global De-oiled Lecithin Market Outlook, By Source (2020-2028) ($MN)
  • Table 6 Global De-oiled Lecithin Market Outlook, By Sunflower (2020-2028) ($MN)
  • Table 7 Global De-oiled Lecithin Market Outlook, By Soybean (2020-2028) ($MN)
  • Table 8 Global De-oiled Lecithin Market Outlook, By Rapeseed & Canola (2020-2028) ($MN)
  • Table 9 Global De-oiled Lecithin Market Outlook, By Eggs (2020-2028) ($MN)
  • Table 10 Global De-oiled Lecithin Market Outlook, By Other Sources (2020-2028) ($MN)
  • Table 11 Global De-oiled Lecithin Market Outlook, By Form (2020-2028) ($MN)
  • Table 12 Global De-oiled Lecithin Market Outlook, By Granules (2020-2028) ($MN)
  • Table 13 Global De-oiled Lecithin Market Outlook, By Powder (2020-2028) ($MN)
  • Table 14 Global De-oiled Lecithin Market Outlook, By Method Of Extraction (2020-2028) ($MN)
  • Table 15 Global De-oiled Lecithin Market Outlook, By Carbon Dioxide Extraction (2020-2028) ($MN)
  • Table 16 Global De-oiled Lecithin Market Outlook, By Acetone Extraction (2020-2028) ($MN)
  • Table 17 Global De-oiled Lecithin Market Outlook, By Ultrafiltration Process (2020-2028) ($MN)
  • Table 18 Global De-oiled Lecithin Market Outlook, By Application (2020-2028) ($MN)
  • Table 19 Global De-oiled Lecithin Market Outlook, By Feed (2020-2028) ($MN)
  • Table 20 Global De-oiled Lecithin Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 21 Global De-oiled Lecithin Market Outlook, By Health Care Products (2020-2028) ($MN)
  • Table 22 Global De-oiled Lecithin Market Outlook, By Food & Beverages (2020-2028) ($MN)
  • Table 23 Global De-oiled Lecithin Market Outlook, By Convenience Food (2020-2028) ($MN)
  • Table 24 Global De-oiled Lecithin Market Outlook, By Bakery Products (2020-2028) ($MN)
  • Table 25 Global De-oiled Lecithin Market Outlook, By Confectioneries (2020-2028) ($MN)
  • Table 26 Global De-oiled Lecithin Market Outlook, By Dairy & Non-Dairy Products (2020-2028) ($MN)
  • Table 27 Global De-oiled Lecithin Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 28 Global De-oiled Lecithin Market Outlook, By Other Food & Beverages (2020-2028) ($MN)
  • Table 29 Global De-oiled Lecithin Market Outlook, By Other Applications (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.