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市场调查报告书

商品编码

1575780

全球冷冻烘焙产品市场 - 2024-2031

Global Frozen Bakery Products Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 210 Pages | 商品交期: 最快1-2个工作天内

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简介目录

报告概述

2023年，全球冷冻烘焙产品市场达到251亿美元，预计到2031年将达到389亿美元，2024-2031年预测期间复合年增长率为5.63%。

在便利性和健康意识等因素的推动下，全球冷冻烘焙产品市场正经历高速成长。随着消费者的生活越来越忙碌，对快速即食食品的需求不断增加，包括冷冻糕点和三明治。冷冻技术的创新显着提高了产品质量，改善了口味并延长了保质期，使这些产品对消费者和零售商都更具吸引力。

随着公司推出多种口味并迎合饮食偏好，包括无麸质和植物性选择，对此类产品的需求正在迅速增加。例如，2024 年 8 月，第一家冷冻麵包配送服务公司 Wildgrain 发布了无麸质盒装计划，以传统技术製作的手工烘焙食品为特色。

根据统计和计划实施部的数据，亚太地区工人人口比例从 45.2% 上升至 46.9%，这表明劳动力不断增长，推动了对包括冷冻烘焙产品在内的便利食品选择的需求。随着越来越多的人进入劳动市场，他们可支配收入的增加和忙碌的生活方式导致人们对即食食品的偏好。

市场动态

消费者对方便食品的偏好日益增长

根据世界银行集团的数据，就业人口比率不断上升，目前为 58%，这表明越来越多的人口从事工作，从而导致生活方式更加忙碌。随着城市化进程的不断推进，许多消费者发现自己做饭的时间有限，这对方便的食品解决方案产生了强烈的需求。这种向即食和易于准备的选择的转变作为一种实用的选择，吸引了那些优先考虑节省时间的人。

此外，人们对便利性的日益偏好正在推动冷冻烘焙行业的创新。製造商的因应措施是扩大产品范围，提供多样化、美味的选择，以满足忙碌的消费者的需求。这一趋势提高了消费者的满意度，并巩固了冷冻烘焙食品在全球市场上的地位，因为它们越来越成为现代饮食习惯和生活方式的一部分。

冷冻烘焙产品的技术进步

全球冷冻烘焙产品市场的技术进步显着提高了生产流程和产品品质。例如，高压加工技术使製造商能够生产延长保质期的产品，同时保持新鲜度和风味。同样，使用液态氮或二氧化碳的低温冷冻可以快速冷冻物品，以保持其质地和味道，确保它们保持新鲜出炉的吸引力。

急速冷冻等创新进一步提高了品质，使冷冻烘焙食品对消费者更具吸引力。此外，包装方面的进步，例如气调包装，有助于延长保质期并保持产品完整性，迎合注重健康的买家。生产线的自动化提高了效率并降低了劳动力成本，确保了一致的品质控制。

冷冻烘焙产品的高成本

全球冷冻烘焙产品市场的高成本对生产商和消费者都产生了重大影响，限制了市场的成长。这主要是透过增加生产费用来实现的。麵粉和糖等关键原料价格上涨，加上冷冻和储存能源成本上升，迫使製造商提高零售价格。这导致消费者对价格敏感，他们可能会选择更便宜的替代品，例如新鲜或非冷冻食品。

随着生产成本上升，製造商常常将这些成本转嫁给消费者。如果价格过高，消费者可能会转向更便宜的替代品，例如新鲜烘焙食品或非冷冻食品。对价格敏感的消费者可能会限制购买或选择不购买优质冷冻产品，导致销售下降。此外，高成本阻碍了创新和市场进入。

细分市场分析

全球冷冻烘焙产品市场根据类型、形式、配销通路和地区进行细分。

消费者对即烤产品的偏好

全球冷冻烘焙产品市场依形式分为即烤型、即解冻型、即发酵型等。即烤食品因其便利性且符合消费者对快餐解决方案的偏好而主导着市场成长。这些产品只需要最少的准备工作，这使得它们对繁忙的家庭和食品服务企业特别有吸引力。

为消费者创造新鲜烘焙食品的体验，并将其与更高品质的新鲜产品连结起来。此外，即烤食品的多功能性和客製化选项极大地促进了其受欢迎程度。消费者可以选择添加个人风格，例如食材或馅料，以满足个人口味和饮食需求。家庭烘焙趋势的增加，特别是在大流行后，进一步推动了对这些产品的需求。

市场地域占有率

亚太地区快速方便的餐点选择

亚太地区在冷冻烘焙市场的主导地位主要是由于城市化和忙碌的生活方式推动消费者对方便食品的需求不断增长。随着消费者寻求快速简单的膳食解决方案，冷冻烘焙产品变得越来越受欢迎。超市和线上杂货购物等现代零售通路的扩张使这些产品更容易获得，从而促进了消费率的上升。

该地区多样化的烹饪偏好吸引了广泛的口味，增强了市场吸引力。此外，食品趋势的全球化引入了西方的影响，促使製造商提供多样化的产品，推出新口味和更健康的选择，吸引註重健康的消费者，进一步巩固该地区的市场领导地位。

市场竞争格局

该市场的主要全球参与者包括通用磨坊公司、雀巢公司、GCMMF、Rich Products Corporation、BIMBO Food Service USA.、George Weston Limited、Harlan Bakeries, LLC、EUROPASTRY、Flowers Foods 和 Vandemoortele NV。

俄罗斯-乌克兰战争影响

俄罗斯-乌克兰战争扰乱了供应链并增加了原料成本，特别是小麦和石油的成本，对冷冻烘焙市场产生了重大影响，因为两国都是主要生产国。这导致冷冻产品价格上涨，影响製造商的获利能力。此外，运输延误和运输成本上升等物流挑战也使配送变得复杂。

人工智慧的影响

人工智慧正在透过自动化提高生产效率、降低成本并提高产品一致性，从而改变冷冻烘焙市场。这有助于製造商了解消费者对有针对性的行销和产品创新的偏好。人工智慧还透过准确预测需求和减少浪费来优化供应链管理，同时透过即时监控加强品质控制。

按类型

蛋糕和鬆饼

饼干和麵包

核仁巧克力饼和巧克力棒

捲和旋转

披萨皮和甜甜圈

其他的

按形式

准备烘烤

准备解冻

准备打样

其他的

按配销通路

工匠麵包师

便利商店

大型超市和超级市场

工业的

其他的

按地区

北美洲

我们

加拿大

墨西哥

欧洲

德国

英国

法国

义大利

西班牙

欧洲其他地区

南美洲

巴西

阿根廷

南美洲其他地区

亚太

中国

印度

日本

澳洲

亚太其他地区

中东和非洲

主要进展

2024 年 3 月，着名烘焙和烹饪原料品牌 SwissBake 庆祝了在亚洲和中东成功运作十年。为了纪念这一里程碑，该公司宣布计划将其产品组合扩展到冷冻食品类别。目前，SwissBake 在 16 个国际市场提供 350 多种产品。

2024 年 8 月，Lancaster Colony Corp. 从 New York Bakery 推出了全新无麸质冷冻麵包系列，其配方正在申请专利。这是该品牌首款无麸质产品，包括大蒜德克萨斯吐司和五种起司德克萨斯吐司，旨在保持传统麵包的质地和体积。

2023 年 8 月，Woman 旗下的 Gluten Free Easy 在经过多年的直销后推出了冷冻、无麸质麵团产品供零售。该公司专注于酥皮糕点、皮塔饼麵团和披萨麵团等产品，强调其 100% 无麸质产品是在经过认证的工厂生产的。

为什么购买报告？

根据类型、形式、配销通路和区域可视化全球冷冻烘焙产品市场细分，并了解关键商业资产和参与者。

透过分析趋势和共同开发来识别商业机会。

Excel 电子表格包含冷冻烘焙产品市场的综合资料集，涵盖各个细分市场。

PDF 报告由详尽的质性访谈和深入研究后的综合分析组成。

产品映射以 Excel 形式提供，包含所有主要参与者的关键产品。

全球冷冻烘焙产品市场报告将提供约 62 个表格、58 个数字和 210 页。

2024 年目标受众

製造商/买家

产业投资者/投资银行家

研究专业人员

新兴公司

The global frozen bakery products market is experiencing high growth driven by factors like convenience and health consciousness. As consumers lead increasingly busy lives, there's a rising demand for quick and ready-to-eat options, including frozen pastries and sandwiches. Innovations in freezing technology have significantly enhanced product quality, resulting in improved taste and longer shelf life, making these products more appealing to both consumers and retailers.

As companies introduce diverse flavors and cater to dietary preferences, including gluten-free and plant-based options the demand for such products is increasing rapidly. For instance, in August 2024, Wildgrain, the first bake-from-frozen bread delivery service, released its plan to a Gluten-Free Box, featuring artisanal baked goods made with traditional techniques.

The increase in the worker population ratio in Asia-Pacific, rising from 45.2% to 46.9%, according to Ministry of Statistics & Program Implementation indicates a growing labor force that drives demand for convenient food options, including frozen bakery products. As more individuals enter the workforce, their increased disposable income and busy lifestyles lead to a preference for ready-to-eat items.

Market Dynamics

Growing Consumer Preference for Convenience Food Options

The increasing employment-to-population ratio, currently at 58%, according to The World Bank Group, indicates a larger segment of the population engaged in work, leading to busier lifestyles. As urbanization continues, many consumers find themselves with limited time to prepare meals, creating a strong demand for convenient food solutions. This shift toward ready-to-eat and easy-to-prepare options as a practical choice, appealing to those who prioritize time savings.

Additionally, the growing preference for convenience is driving innovation within the frozen bakery sector. Manufacturers are responding by expanding their product ranges to include diverse and flavorful options that cater to busy consumers. This trend enhances consumer satisfaction and solidifies the role of frozen baked goods in the global market, as they become increasingly integral to modern dining habits and lifestyles.

Technological Advancements in Frozen Bakery Products

Technological advancements in the global frozen bakery products market are significantly enhancing both production processes and product quality. For instance, High-Pressure Processing technology allows manufacturers to create products with extended shelf life while retaining freshness and flavor. Similarly, cryogenic freezing, using liquid nitrogen or carbon dioxide, rapidly freezes items to preserve their texture and taste, ensuring they maintain a fresh-baked appeal.

Innovations like blast freezing further enhance the qualities, making frozen baked goods more appealing to consumers. Additionally, advancements in packaging, such as modified atmosphere packaging, help extend shelf life and maintain product integrity, catering to health-conscious buyers. Automation in production lines boosts efficiency and reduces labor costs, ensuring consistent quality control.

High Costs of Frozen Bakery Products

High costs in the global frozen bakery products market significantly impact both producers and consumers restraining the market growth. This is primarily through increased production expenses. Rising prices for key ingredients like flour and sugar, coupled with higher energy costs for freezing and storage, force manufacturers to raise retail prices. This leads to price sensitivity among consumers, who may opt for cheaper alternatives, such as fresh or non-frozen items.

As production costs rise, manufacturers often pass these costs onto consumers. If prices become too high, consumers may turn to cheaper alternatives, such as fresh bakery items or non-frozen options. Price-sensitive consumers might limit their purchases or choose not to buy premium frozen products, leading to decreased sales volumes. Additionally, high costs hinder innovation and market entry.

Market Segment Analysis

The global frozen bakery products market is segmented based on type, form, distribution channel and region.

Consumer Preference for Ready-to-Bake Products

The global frozen bakery products market is segmented based on form into ready-to-bake, ready-to-thaw, ready-to-proof and others. The ready-to-bake segment dominates the market growth due to its convenience and alignment with consumer preferences for quick meal solutions. These products require minimal preparation making them especially appealing to busy households and food service businesses.

The creates the experience of fresh baked goods and associate it with fresh products with higher quality for consumers. Moreover, the versatility and customization options of ready-to-bake items contribute significantly to their popularity. Consumers have a choice to add personal touches, such as toppings or fillings, catering to individual tastes and dietary needs. The increased trend towards home baking, particularly post-pandemic, has further driven demand for these products.

Market Geographical Share

Quick And Easy Meal Options in Asia-Pacific

The dominance of the Asia-Pacific region in the frozen bakery market is primarily driven by increasing consumer demand for convenience foods, fueled by urbanization and busy lifestyles. As consumers seek quick and easy meal solutions, frozen bakery products have become increasingly popular. The expansion of modern retail channels, including supermarkets and online grocery shopping, has made these products more accessible, contributing to rising consumption rates.

The region's diverse culinary preferences attract a wide range of tastes, enhancing market appeal. Additionally, the globalization of food trends has introduced Western influences, prompting manufacturers to diversify their offerings with new flavors and healthier options that appeal to health-conscious consumers, further solidifying the region's market leadership.

Market Competitive Landscape

The major global players in the market include General Mills, Inc., Nestle S.A., GCMMF, Rich Products Corporation, BIMBO Food Service USA., George Weston Limited, Harlan Bakeries, LLC, EUROPASTRY, Flowers Foods and Vandemoortele NV.

Russia-Ukraine War Impact

The Russia-Ukraine war has significantly impacted the frozen bakery market by disrupting supply chains and increasing ingredient costs, particularly for wheat and oil, as both countries are major producers. This has led to higher prices for frozen products, affecting manufacturers' profitability. Additionally, logistical challenges, including transportation delays and rising shipping costs, have complicated distribution.

AI Impact

AI is transforming the frozen bakery market by improving production efficiency through automation, lowering costs and enhancing product consistency. This helps manufacturers understand consumer preferences for targeted marketing and product innovation. AI also optimizes supply chain management by forecasting demand accurately and reducing waste, while enhancing quality control with real-time monitoring.

By Type

Cakes & Muffins

Biscuits & Bread

Brownies & Bars

Rolls & Twirls

Pizza Crust & Donuts

Others

By Form

Ready-to-bake

Ready-to-thaw

Ready-to-proof

Others

By Distribution Channel

Artisan Bakers

Convenience Stores

Hypermarkets and Supermarkets

Industrial

Others

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In March 2024, SwissBake, a prominent bakery and culinary ingredient brand, celebrated a decade of successful operations in Asia and the Middle East. To mark this milestone, the company announced plans to expand its portfolio into the Frozen Foods category. Currently, SwissBake offers over 350 products across 16 international markets.

In August 2024, Lancaster Colony Corp. introduced a new gluten-free frozen bread line from New York Bakery, featuring a patent-pending formulation. This is the brand's first gluten-free offering, including Garlic Texas Toast and Five Cheese Texas Toast, designed to maintain the texture and volume of traditional breads.

In August 2023, Woman-owned Gluten Free Easy launched its frozen, gluten-free dough products for retail after years of direct sales. Specializing in items like puff pastry, pita dough and pizza dough, the company emphasize that their 100% gluten-free products are made in a certified facility.

Why Purchase the Report?

To visualize the global frozen bakery products market segmentation based on type, form, distribution channel and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel spreadsheet containing a comprehensive dataset of the frozen bakery products market, covering all levels of segmentation.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as excel consisting of key products of all the major players.

The global frozen bakery products market report would provide approximately 62 tables, 58 figures and 210 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Consumer Preference for Convenience Food Options
  - 4.1.1.2. Technological Advancements in Frozen Bakery Products
- 4.1.2. Restraints
  - 4.1.2.1. High Costs of Frozen Bakery Products
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Cakes & Muffins
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Biscuits & Bread
6.4. Brownies & Bars
6.5. Rolls & Twirls
6.6. Pizza Crust & Donuts
6.7. Others

7. By Form

7.1. Introduction
7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
7.3. Market Attractiveness Index, By Form
7.4. Ready-to-bake
- 7.4.1. Introduction
- 7.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.5. Ready-to-thaw
7.6. Ready-to-proof
7.7. Others

8. By Distribution Channel

8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
8.3. Market Attractiveness Index, By Distribution Channel
8.4. Artisan Bakers
- 8.4.1. Introduction
- 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Convenience Stores
8.6. Hypermarkets and Supermarkets
8.7. Industrial
8.8. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.6.1. US
  - 9.2.6.2. Canada
  - 9.2.6.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.6.1. Germany
  - 9.3.6.2. UK
  - 9.3.6.3. France
  - 9.3.6.4. Italy
  - 9.3.6.5. Spain
  - 9.3.6.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.6.1. Brazil
  - 9.4.6.2. Argentina
  - 9.4.6.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.6.1. China
  - 9.5.6.2. India
  - 9.5.6.3. Japan
  - 9.5.6.4. Australia
  - 9.5.6.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. General Mills, Inc.
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Nestle S.A.
11.3. GCMMF
11.4. Rich Products Corporation
11.5. BIMBO Food Service USA.
11.6. George Weston Limited
11.7. Harlan Bakeries, LLC
11.8. EUROPASTRY
11.9. Flowers Foods
11.10. Vandemoortele NV (*LIST NOT EXHAUSTIVE)