市场调查报告书
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1624218
美洲冷冻烘焙产品市场规模和预测、区域份额、趋势和成长机会分析报告范围:按产品类型、类别、配销通路和国家/地区Americas Frozen Bakery Products Market Size and Forecast, Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type, Category, Distribution Channel, and Country |
2023年美洲冷冻烘焙产品市场规模为42.1亿美元,预计到2031年将达到64.0亿美元;预计2023年至2031年复合年增长率为5.4%。
由于对方便食品的需求不断增加以及忙碌的生活方式青睐即食烘焙产品的兴起,美洲冷冻烘焙产品市场正在经历稳定增长。冷冻烘焙产品包括麵包、蛋糕、糕点、披萨饼皮等,为消费者提供了多种选择,可以轻鬆储存和轻鬆准备。对冷冻烘焙产品的需求强劲,尤其是在城市地区,消费者寻求在不影响口味或品质的情况下快速用餐的解决方案。
冷冻烘焙产品的成长尤其在北美,那里繁忙的生活方式和对便利性的重视刺激了需求。美国是烘焙食品高消费率推动的领先市场。同时,由于都市化和中产阶级的扩大,南美洲和中美洲国家对冷冻烘焙产品的兴趣日益浓厚。此外,电子商务和线上杂货平台的扩张促进了冷冻烘焙产品的可及性和可用性。消费者现在可以在舒适的家中轻鬆订购他们最喜欢的冷冻烘焙产品,并直接送货上门。
忙碌的工作日程正在改变消费者的生活方式和饮食习惯,从而增加了他们对方便食品和冷冻食品的依赖。冷冻烘焙产品等方便食品可以让消费者节省购买原料和烘焙准备的时间和精力。食品业正见证着高品质方便食品的消费激增。根据食品工业协会和美国冷冻食品研究所发布的《2023 年冷冻零售业的力量》,截至 2023 年 7 月的一年,美国冷冻食品销售额增长了 7.9%,达到 742 亿美元。这些产品的主要消费者,他们主要在超级中心和线上通路购物。据加拿大政府称,2022 年加拿大冷冻烘焙产品零售额预计为 2.808 亿美元。
着名的市场参与者提供各种冷冻烘焙产品,包括麵包和麵包捲、饼干和饼干、甜甜圈和鬆饼。由于鼓风冷冻工艺,这些产品延长了产品的保质期。冷冻烘焙产品还节省了准备食物的精力和时间,并提供了储存的便利性。根据国际食品资讯理事会2023年进行的“2023食品与健康调查”,在1022名美国人(年龄在18岁至80岁之间)中,61%的参与者选择便利性作为影响2023年食品购买决策的主要因素,到 2022 年,这一比例将达到 56%。因此,对冷冻和方便食品的需求不断增长,推动了美洲冷冻烘焙产品市场的发展。
2023年,美国在美洲冷冻烘焙产品市场中占据最大份额,而加拿大预计2023年至2031年的复合年增长率最高。的冷冻烘焙产品市场。相反,消费者对更健康的烘焙选择的兴趣不断增长,对优质和手工烘焙产品的偏好增加,以及针对当地口味和饮食偏好的多样化产品的不断增加,导致了加拿大冷冻烘焙产品市场的增长。
美洲冷冻烘焙产品市场的一些主要参与者包括 Grupo Bimbo SAB de CV;罗德国际公司;通用磨坊公司;佩佩里奇农场公司;布里奇福德食品公司;康尼格拉品牌公司;科尔优质食品公司;萨拉·李冷冻麵包店有限责任公司; T. Marzetti 公司;和爱德华兹烘焙公司等。这些参与者以实惠的价格提供创新产品,吸引了大量消费者,为他们在未来几年带来了新的机会。
美洲冷冻烘焙产品市场总体规模是使用主要和次要来源得出的。为了开始研究过程,我们利用内部和外部来源进行了详尽的二次研究,以获得有关市场的定性和定量资讯。此外,我们还与行业参与者进行了多次初步访谈,以验证资料并获得对该主题的分析见解。此过程的参与者包括行业专家,如副总裁、业务开发经理、市场情报经理和国家销售经理,以及外部顾问,如估值专家、研究分析师和关键意见领袖,专门研究美洲冷冻烘焙产品市场。
The Americas Frozen Bakery Products market size was valued at US$ 4.21 billion in 2023 and is projected to reach US$ 6.40 billion by 2031; it is expected to register a CAGR of 5.4% from 2023 to 2031.
The Americas frozen bakery products market is experiencing steady growth, driven by increasing demand for convenience foods and the rise of busy lifestyles favoring ready-to-eat bakery products. Frozen bakery products include bread, cakes, pastries, pizza crusts, and more, offering consumers a wide range of choices that can be easily stored and prepared with minimal effort. The demand for frozen bakery products is strong, especially in urban areas, where consumers seek quick meal solutions without compromising taste or quality.
Growth of frozen bakery products is particularly in North America, where busy lifestyles and an emphasis on convenience have spurred demand. The US is a leading market fueled by a high consumption rate of baked goods. Meanwhile, South & Central American countries are seeing growing interest in frozen bakery products due to urbanization and an expanding middle class. Furthermore, the expansion of e-commerce and online grocery platforms has facilitated the accessibility and availability of frozen bakery products. Consumers can now conveniently order their favorite frozen bakery products from the comfort of their homes and have them delivered directly to their doorstep.
Hectic work schedules are changing the lifestyle and eating habits of consumers, thereby increasing their dependency on convenience foods and frozen food products. Convenience foods, such as frozen bakery products, allow consumers to save time and effort associated with ingredient shopping and baking preparations. The food industry is witnessing a surge in the consumption of high-quality convenience food. According to the "2023 Power of Frozen in Retail" by The Food Industry Association and the American Frozen Food Institute, frozen food sales in the US increased by 7.9%, reaching US$ 74.2 billion, over the year ended July 2023. The Millennial and Gen X populations are the major consumers of these products, shopping mostly in supercenters and through online channels. As per the government of Canada, the retail sales of frozen bakery products in Canada were reported to be US$ 280.8 million in 2022.
Prominent market players offer a variety of frozen bakery products, including bread and rolls, biscuits and cookies, donuts, and muffins. These products have extended product shelf-life due to the blast-freezing process. Frozen bakery products also save the effort and time spent on food preparation and provide the convenience of storage. According to the "2023 Food and Health Survey" conducted by the International Food Information Council in 2023, out of 1,022 Americans (aged between 18 and 80 years), 61% of participants chose convenience as a major factor impacting food buying decisions in 2023, which was 56% in 2022. Preprocessed food allows consumers to save time and effort associated with food preparation and reduces baking time. Thus, the rising demand for frozen and convenience food drives the Americas frozen bakery products market.
In 2023, the US held the largest share of the Americas frozen bakery products market, and Canada is expected to register the highest CAGR from 2023 to 2031. The large consumer base, high demand for convenient food options, and strong distribution network that support easy access to frozen bakery items across various retail channels led to the dominance of the US in Americas frozen bakery products market. Conversely, the growing consumer interest in healthier bakery options, increased preference for premium and artisanal bakery products, and the expanding availability of diverse offerings tailored to local tastes and dietary preferences led to the growth of the frozen bakery products market in Canada.
Some of the key players operating in the Americas frozen bakery products market are Grupo Bimbo SAB de CV; Rhodes International Inc; General Mills Inc; Pepperidge Farm Inc; Bridgford Foods Corp; Conagra Brands Inc; Cole's Quality Foods Inc.; Sara Lee Frozen Bakery LLC; T. Marzetti Company; and The Edwards Baking Company, among others. These players offer innovative products at affordable prices that attract a large number of consumers, opening new opportunities for them in the coming years.
The overall Americas Frozen Bakery Products market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information about the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain analytical insights into the topic. Participants in this process include industry experts, such as VPs, business development managers, market intelligence managers, and national sales managers, along with external consultants, such as valuation experts, research analysts, and key opinion leaders, specializing in the Americas Frozen Bakery Products market.