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市场调查报告书
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1594844

全球食品级柠檬醛市场 - 2024-2031

Global Food Grade Citral Market - 2024-2031
出版日期: | 出版商: DataM Intelligence | 英文 201 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球食品级柠檬醛市场规模达到6.785亿美元，预计2031年将达到9.832亿美元，2024-2031年预测期间复合年增长率为4.75%。

随着消费者越来越喜欢天然而非合成成分，对食品级柠檬醛（柠檬草中天然存在的化合物）的需求正在上升。这种向清洁标籤产品的转变是食品级柠檬醛市场的主要驱动因素。柠檬醛广泛用作饮料中的调味剂，特别是柑橘味饮料和酒精饮料。不断扩大的饮料产业正在推动全球食品级柠檬醛市场对柠檬醛的需求，特别是当消费者寻求更清爽的柑橘风味时。

由于其在糖果、乳製品和烘焙食品中的应用，食品级柠檬醛市场也正在经历成长。柠檬醛具有强烈的柠檬香气，使其成为这些产品类别中受欢迎的调味品选择。柠檬醛以其抗菌特性而闻名，这使其成为食品保存中的宝贵成分。随着食品製造商寻找天然防腐剂，食品级柠檬醛市场正受益于此趋势，特别是在加工和包装食品领域。

例如，2023年3月7日，巴斯夫宣布在中国湛江一体化基地投资兴建一座新的柠檬醛工厂，同时在德国路德维希港一体化基地开发薄荷醇和芳樟醇下游工厂。这些设施预计将于 2026 年开始营运。

动力学

柠檬醛在糖果产品中的用途

柠檬醛具有强烈的柠檬香气，广泛用于糖果中，以增强甜食、糖果和口香糖的风味。这种对风味改进的需求推动了食品级柠檬醛市场的发展。随着消费者在糖果选择中转向天然成分，源自柠檬草等天然来源的柠檬醛正在成为首选调味料。这一趋势支持了柠檬醛市场的成长。

消费者对清洁标籤产品的偏好日益增加，特别是在糖果业，增加了对柠檬醛等天然食品添加剂的需求。这种清洁标籤运动对食品级柠檬醛市场产生了积极影响。糖果製造商正在开发具有独特风味和香味的新产品，利用柠檬醛创造创新的味觉体验。这透过增加产品配方中柠檬醛的采用来促进市场成长。

专注于天然成分的可持续采购

随着消费者在购买决策中越来越重视永续性，食品製造商开始转向采用永续来源的天然成分，例如柠檬醛。这一趋势直接支持了食品级柠檬醛市场的成长。强调减少食品生产对环境的影响，并鼓励使用来自柠檬草或柑橘等可再生来源的天然柠檬醛。这种对环保实践的推动正在推动食品级柠檬醛市场的需求。

与永续采购和有机生产相关的认证在市场上的影响力越来越大。在产品中使用可持续来源的柠檬醛的製造商可以吸引具有环保意识的消费者，从而推动食品级柠檬醛市场的发展。食品和饮料行业的许多公司正在采用永续发展目标，包括从具有负责任的农业和生产实践的供应商那里采购柠檬醛等天然成分。这种企业转变有助于推动食品级柠檬醛市场的发展。

例如，2024年8月30日，万华化学宣布年产4.8万吨柠檬醛生产装置投产，成为全球最大的单体柠檬醛生产装置。这项发展为促进全球香精产业稳定、健康和永续发展树立了新标准。柠檬醛常被称为精细化学品的“皇冠上的宝石”，以其复杂的生产过程和严格的技术要求而闻名。

大规模农业对环境的影响

柠檬草或柑橘等柠檬醛来源植物的大规模种植可能会导致土地和水资源的过度开发。这种环境压力限制了食品级柠檬醛的可持续生产，限制了其市场成长。扩大农业经营以满足对天然成分不断增长的需求可能会导致森林砍伐和生态系统的破坏。这种负面环境影响可能会减缓食品级柠檬醛的采用，特别是在具有环保意识的消费者和公司中，从而影响市场。

集约化耕作方式往往会降低土壤质量，随着时间的推移降低农业生产力。用于柠檬醛生产的自然资源的不可持续开采可能会阻碍长期供应，从而限制食品级柠檬醛市场。大规模农业透过毁林、化学品使用和能源消耗导致温室气体排放。随着环境问题的日益严重，对大规模柠檬醛种植相关的生态足迹的负面看法可能会限制市场的扩张。

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

  • 影响因素
    • 司机
      • 柠檬醛在糖果产品中的用途
      • 专注于天然成分的可持续采购
    • 限制
      • 大规模农业对环境的影响
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • 俄乌战争影响分析
  • DMI 意见

第 6 章：本质

  • 天然柠檬醛
  • 合成柠檬醛

第 7 章：按形式

  • 液体
  • 粉末

第 8 章：按申请

  • 调味剂
  • 香味
  • 防腐剂
  • 其他的

第 9 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 10 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 11 章：公司简介

  • Aurochemicals
    • 公司概况
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Industrial and Fine Chemicals
  • BASF SE
  • Foreverest Resources Ltd.
  • Viola Pharma
  • Vigon International, LLC
  • KAZIMA
  • Kelvin Natural Mint Ltd.
  • Kanha Nature Oils
  • Merck KGaA

第 12 章：附录

简介目录
Product Code: FB8742

Overview

The Global Food Grade Citral Market reached US$ 678.5 million in 2023 and is expected to reach US$ 983.20 million by 2031, growing at a CAGR of 4.75% during the forecast period 2024-2031.

As consumers increasingly prefer natural over synthetic ingredients, the demand for food grade citral, a naturally occurring compound found in lemongrass, is on the rise. This shift towards clean-label products is a major driving factor in the food grade citral market. Citral is widely used as a flavoring agent in beverages, especially in citrus-flavored drinks and alcoholic beverages. The expanding beverage industry is boosting the demand for citral in the global food grade citral market, particularly as consumers seek more refreshing, citrus-based flavors.

The food grade citral market is also experiencing growth due to its application in confectionery, dairy and baked goods. Citral imparts a strong lemon-like aroma, making it a popular flavoring choice in these product categories. Citral is known for its antimicrobial properties, which make it a valuable ingredient in food preservation. As food manufacturers look for natural preservatives, the food grade citral market is benefiting from this trend, particularly in processed and packaged foods.

For instance, on March 7, 2023, BASF announced an investment in a new citral plant at its Verbund site in Zhanjiang, China, alongside the development of menthol and linalool downstream plants at its Ludwigshafen, Germany, Verbund site. The facilities are anticipated to begin operations in 2026. The strategic investment is fueled by rising global flavor and fragrance market demand, reflecting BASF's strong commitment to sustainability and transformation within the industry.

Dynamics

Use of Citral in Confectionery Products

Citral is widely used in confectionery to enhance the flavor profile of sweets, candies and gums with its strong lemon-like aroma. This demand for flavor improvement drives the food-grade citral market. As consumers shift toward natural ingredients in their confectionery choices, citral, derived from natural sources like lemongrass, is becoming a preferred flavoring agent. This trend supports the growth of the citral market.

The increasing consumer preference for clean-label products, especially in the confectionery sector, boosts the demand for natural food additives like citral. This clean-label movement positively impacts the food-grade citral market. Confectionery manufacturers are developing new products with unique flavors and scents, using citral to create innovative taste experiences. This fosters market growth by increasing the adoption of citral in product formulations.

Focus on Sustainable Sourcing of Natural Ingredients

As consumers increasingly prioritize sustainability in their purchasing decisions, food manufacturers are turning to sustainably sourced natural ingredients like citral. This trend directly supports the growth of the food-grade citral market. The emphasis on reducing the environmental impact of food production is encouraging the use of naturally derived citral from renewable sources like lemongrass or citrus. This push for eco-friendly practices is driving demand in the food-grade citral market.

Certifications related to sustainable sourcing and organic production are becoming more influential in the market. Manufacturers using sustainably sourced citral in their products can appeal to environmentally conscious consumers, boosting the food-grade citral market. Many companies in the food and beverage industry are adopting sustainability goals, including sourcing natural ingredients like citral from suppliers with responsible farming and production practices. This corporate shift helps drive the food-grade citral market.

For instance, on August 30, 2024, Wanhua Chemical announced the launch of its 48,000-ton-per-year citral production facility, making it the world's largest single-unit citral production plant. This development sets a new standard for fostering stable, healthy and sustainable growth in the global aroma industry. Often referred to as the "crown jewel" of fine chemicals, citral is known for its complex production process and rigorous technical requirements.

Environmental Impact of Large-Scale Farming

Large-scale farming of plants like lemongrass or citrus, which are sources of citral, can lead to overexploitation of land and water resources. This environmental strain limits the sustainable production of food-grade citral, restraining its market growth. Expanding farming operations to meet the rising demand for natural ingredients can contribute to deforestation and the destruction of ecosystems. This negative environmental impact can slow the adoption of food-grade citral, particularly among environmentally conscious consumers and companies, impacting the market.

Intensive farming practices often degrade soil quality, reducing agricultural productivity over time. The unsustainable extraction of natural resources for citral production may hinder long-term availability, restraining the food-grade citral market. Large-scale farming contributes to greenhouse gas emissions through deforestation, chemical use and energy consumption. As environmental concerns grow, the negative perception of the ecological footprint associated with large-scale citral farming may limit the market's expansion.

Segment Analysis

The global food grade citral market is segmented based on nature, form, application and region.

Preference for Natural and Environmentally Friendly Citral Ingredient

The natural citral segment holds the largest share of the global food grade citral market due to several key factors driving consumer preferences and industry trends. As consumers increasingly seek products that are perceived as healthier and more environmentally friendly, the demand for natural flavoring agents like citral has surged. Natural citral, derived from plant sources such as lemon grass and lemon peels, aligns perfectly with the clean label movement, which emphasizes transparency and the use of recognizable ingredients.

In the food and beverage industry, the preference for natural ingredients is becoming a crucial aspect of product development. Manufacturers are responding to this trend by reformulating their products to include natural citral, which not only enhances flavor but also resonates with consumers' desires for products that are free from synthetic additives. This shift is particularly evident in segments like confectionery, beverages and baked goods, where the fresh and citrusy notes of natural citral can elevate the overall sensory experience.

Geographical Penetration

Abundant Natural Resources and Broad Food & Beverage Industry in Asia-Pacific

Asia-Pacific dominates the global food grade citral market. The region has favorable climates and abundant resources for cultivating citral-rich plants like lemongrass and citrus. This vast availability of raw materials supports large-scale citral production, positioning Asia-Pacific as a leader in the food-grade citral market. Rapid expansion in the food and beverage sector across countries like China, India and Southeast Asia drives the demand for natural ingredients, including citral.

Increasing consumer preference for natural and clean-label products in Asia-Pacific market is fueling the adoption of food-grade citral in various food applications, including beverages, confectionery and sauces. Countries in the region are increasingly adopting sustainable agricultural practices, boosting the production of natural citral while meeting global sustainability standards. This focus on eco-friendly production drives the market growth in Asia-Pacific.

Competitive Landscape

The major global players in the market include Aurochemicals, Industrial and Fine Chemicals, BASF SE, Foreverest Resources Ltd., Viola Pharma, Vigon International, LLC, KAZIMA, Kelvin Natural Mint Ltd., Kanha Nature Oils and Merck KGaA.

Russia-Ukraine War Impact Analysis

The conflict has caused significant disruptions in global supply chains, affecting the transportation of raw materials used in citral production. This disruption increases production costs and delays, restraining the food-grade citral market. The war has led to fluctuations in global energy prices, particularly for oil and gas. Higher energy costs impact the production processes in the citral market, especially in regions that rely heavily on energy-intensive farming and manufacturing.

Ukraine and Russia are key exporters of agricultural commodities and chemicals used in fertilizers. The disruption of these supplies due to the war impacts citral production, particularly for countries dependent on imports, adding pressure to the food-grade citral market. The war has contributed to rising global inflation, driving up the cost of food and natural ingredients like citral. Higher prices may reduce demand for premium products that use citral, affecting the overall market demand.

By Nature

  • Natural Citral
  • Synthetic Citral

By Form

  • Liquid
  • Powder

By Application

  • Flavoring Agent
  • Fragrance
  • Preservative
  • Others

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On August 30, 2024, Wanhua Chemical announced the launch of its 48,000-ton-per-year citral production facility, making it the world's largest single-unit citral production plant. This achievement highlights a major advancement in Wanhua Chemical's independent research and development efforts. Often referred to as the "crown jewel" of fine chemicals, citral is known for its complex production process and rigorous technical requirements.
  • On March 7, 2023, BASF announced an investment in a new citral plant at its Verbund site in Zhanjiang, China, alongside the development of menthol and linalool downstream plants at its Ludwigshafen, Germany, Verbund site. These facilities are anticipated to begin operations in 2026. This strategic investment is fueled by rising global flavor and fragrance market demand, reflecting BASF's strong commitment to sustainability and transformation within the industry.

Why Purchase the Report?

  • To visualize the global food grade citral market segmentation based on nature, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the global food grade citral market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global food grade citral market report would provide approximately 62 tables, 51 figures and 201 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Use of Citral in Confectionery Products
      • 4.1.1.2. Focus on Sustainable Sourcing of Natural Ingredients
    • 4.1.2. Restraints
      • 4.1.2.1. Environmental Impact of Large-Scale Farming
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. By Nature

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 6.1.2. Market Attractiveness Index, By Nature
  • 6.2. Natural Citral*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Synthetic Citral

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Liquid*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Powder

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Flavoring Agent*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Fragrance
  • 8.4. Preservative
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.6.1. US
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. UK
      • 9.3.6.3. France
      • 9.3.6.4. Italy
      • 9.3.6.5. Spain
      • 9.3.6.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.6.1. Brazil
      • 9.4.6.2. Argentina
      • 9.4.6.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Aurochemicals*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Industrial and Fine Chemicals
  • 11.3. BASF SE
  • 11.4. Foreverest Resources Ltd.
  • 11.5. Viola Pharma
  • 11.6. Vigon International, LLC
  • 11.7. KAZIMA
  • 11.8. Kelvin Natural Mint Ltd.
  • 11.9. Kanha Nature Oils
  • 11.10. Merck KGaA

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us