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1594867

全球升级再造原料市场 - 2024-2031

Global Upcycled Ingredients Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 208 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球升级原料市场达2.789亿美元，预计2031年将达到4.462亿美元，2024-2031年预测期间复合年增长率为6.05%。

作为应对食品浪费和环境永续发展挑战的关键解决方案，全球升级再造原料市场正在蓬勃发展。根据联合国环境规划署 (UNEP) 最近的报告，城市垃圾预计将增加三分之二，相关成本在一代内几乎翻倍。这凸显了迫切需要创新方法来减少浪费和促进循环经济。升级回收已成为这项努力的关键策略。

在消费者对永续发展的需求不断增长、食品技术的进步和监管支持不断增加的推动下，升级再造原料市场正在迅速扩张。透过重新利用剩余的水果、蔬菜、谷物和豆类，升级再造原料正在转化为各种产品，从零食和饮料到营养补充剂和动物饲料。这个市场提供了一个有前景的解决方案，可以减少食物浪费、节约资源并满足对环保、增值食品不断增长的需求。

2024 年6 月，美国农业部、美国环保署、美国食品药物管理局和白宫公布了《减少粮食损失和浪费国家战略》，旨在到2030 年将粮食浪费减少50%。登总统气候议程的核心，旨在解决粮食浪费的角色减少甲烷排放，同时促进循环经济。它还支持不断增长的价值 460 亿美元的升级再造原料市场，使美国成为永续食品系统和有机废物回收领域的全球领导者。

动力学

升级回收成分在解决全球废弃物危机中的作用

正如环境署在《2024 年全球废弃物管理展望》中所概述的那样，日益严重的全球废弃物危机正在推动人们需要更永续的解决方案来管理不断增加的废弃物量，预计废弃物量将从2023 年的21 亿吨增至2050 年的38 亿吨。

如果不采取重大行动，预计到 2050 年将达到 6,403 亿美元。这种不断上升的成本凸显了采取更永续的做法的迫切性，包括全球升级再造原料市场的做法。升级回收原料源自剩余粮食、副产品或废料，透过将废弃资源转化为有价值的产品，直接满足减少废弃物的需求，从而降低废弃物处理的环境负担。

联合国环境规划署推动的循环经济模式提供了一个潜在的解决方案，到2050年不仅可以将废弃物管理成本限制在2,702亿美元，而且每年还能产生1,085亿美元的净收益。透过促进避免浪费、永续实践和资源效率，升级回收的成分无缝地融入了这种模式。随着消费者和产业对永续解决方案的需求日益增加，升级再造原料市场正在快速成长。

食品和饮料的可持续创新

随着消费者和品牌越来越认识到透过向市场推出新产品来减少食物浪费和促进永续发展的价值，不断增长的升级再造原料市场正在获得动力。例如，2024 年 2 月，华纳酿酒厂推出了“Trash and Treasure Spirits”，这是一系列由剩余食物和原料製成的烈酒，包括不需要的水果和果皮，否则会被浪费。

透过热带兰姆酒和柑橘伏特加等产品，该品牌强调了将废弃原料重新利用为优质产品的潜力，迎合那些希望透过购买决策对环境产生积极影响的生态意识的消费者。同样，2024 年 8 月，Upcycled Foods, Inc. 推出了 Atoria's Family Bakery Mini Upcycled Naan，这是与 Upcycled Foods Lab 合作的产品。这些迷你小麵包采用啤酒生产过程中回收的升级再造大麦、小麦和黑麦麵粉製成，并添加了 ReGrained SuperGrain+ 强化剂。

该产品通过了升级再造食品标准认证，体现了将废弃物转化为有价值的食品的日益增长的趋势，与全球推动更永续的食品系统一致。升级回收原料市场在烈酒和烘焙食品等各行业蓬勃发展，为食物浪费提供创新解决方案，同时促进循环经济。

缺乏消费者意识

消费者缺乏对升级再造产品的好处和品质的认识和理解阻碍了市场的成长。许多消费者仍然不熟悉升级再造成分，并且普遍认为这些产品可能由于源自食物垃圾或副产品而品质较低或不安全。消费者的负面看法可能会限制市场成长并影响对升级回收食品的信任，即使成分安全且高品质。

负面看法可能会产生犹豫，限制需求并减缓市场采用速度，特别是在零售食品和饮料领域，消费者对购买的来源和安全性持谨慎态度。儘管永续发展趋势不断发展，但人们对升级再造原料的环境和营养益处的认识有限，阻碍了其广泛接受，阻碍了市场覆盖更广泛的受众，并阻碍了成长潜力。

The global upcycled ingredients market is gaining momentum as a key solution to the escalating challenges of food waste and environmental sustainability. According to a recent report by the UN Environment Program (UNEP), municipal waste is projected to increase by two-thirds, with associated costs nearly doubling within a generation. This underscores the urgent need for innovative approaches to reduce waste and promote circular economies. Upcycling has emerged as a critical strategy in this effort.

Driven by growing consumer demand for sustainability, advances in food technology and increasing regulatory support, the upcycled ingredients market is expanding rapidly. By repurposing surplus fruits, vegetables, grains and legumes, upcycled ingredients are transforming into a variety of products, from snacks and beverages to nutritional supplements and animal feed. This market offers a promising solution to reduce food waste, conserve resources and meet the rising demand for eco-friendly, value-added food products.

In June 2024, the USDA, EPA, FDA and the White House unveiled the National Strategy for Reducing Food Loss and Waste, aiming to cut food waste by 50% by 2030. This initiative, central to President Biden's climate agenda, tackles food waste's role in methane emissions while promoting a circular economy. It also supports the growing US$ 46 billion market for upcycled ingredients, positioning US as a global leader in sustainable food systems and organic waste recycling.

Dynamics

Role of Upcycled Ingredients in Addressing the Global Waste Crisis

The growing global waste crisis, as outlined in the Global Waste Management Outlook 2024 by UNEP, is driving the need for more sustainable solutions to manage the increasing volume of waste, projected to rise from 2.1 billion tons in 2023 to 3.8 billion tons by 2050. The direct cost of waste management in 2020 was US$ 252 billion, but when factoring in hidden costs from pollution, health impacts and climate change, this figure rose to US$ 361 billion.

The projections reach US$ 640.3 billion by 2050 without significant action. This rising cost underscores the urgency for more sustainable practices, including those found in the global upcycled ingredients market. Upcycled ingredients, derived from food surplus, by-products or waste materials, directly address the need for waste reduction by converting discarded resources into valuable products, thus lowering the environmental burden of waste disposal.

The circular economy model, promoted by UNEP, offers a potential solution, which can not only limit waste management costs to US$ 270.2 billion by 2050 but also generate a net gain of US$ 108.5 billion annually. Upcycled ingredients fit seamlessly into this model by promoting waste avoidance, sustainable practices and resource efficiency. As consumers and industries increasingly demand sustainable solutions, the upcycled ingredients market is growing rapidly.

Sustainable Innovation in Food and Beverages

The growing upcycled ingredients market is gaining momentum as both consumers and brands increasingly recognize the value of reducing food waste and promoting sustainability with the launch of new products into the market. For instance, in February 2024, Warner's Distillery launched Trash and Treasure Spirits, a range of spirits made from surplus food and ingredients, including unwanted fruits and peels that would otherwise go to waste.

With offerings like Tropical Rum and Citrus Vodka, the brand highlights the potential of repurposing discarded ingredients into premium products, catering to eco-conscious consumers who want to make a positive environmental impact with their purchasing decisions. Similarly, in August 2024, Upcycled Foods, Inc. unveiled Atoria's Family Bakery Mini Upcycled Naan, a collaboration with the Upcycled Foods Lab. These mini flatbreads are made from upcycled barley, wheat and rye flour rescued from the beer-making process and are fortified with ReGrained SuperGrain+.

Certified by the Upcycled Food Standard, this product exemplifies the growing trend of transforming waste into valuable food items, aligning with the global push toward more sustainable food systems. The upcycled ingredients market is flourishing across various industries spirits and baked goods offering innovative solutions to food waste while promoting a circular economy.

Lack of Consumer Awareness

Lack of consumer awareness and understanding of the benefits and quality of upcycled products hinders market growth. Many consumers remain unfamiliar with upcycled ingredients and there is a prevalent perception that these products may be of lower quality or unsafe due to their origins in food waste or by-products. Negative consumer perceptions can limit market growth and affect trust in upcycled food products, even when the ingredients are safe and high quality.

The negative perception can create hesitancy, limiting demand and slowing market adoption, particularly in retail food and beverage segments where consumers are cautious about the source and safety of their purchases. Despite growing sustainability trends, the limited awareness of the environmental and nutritional benefits of upcycled ingredients hinders their widespread acceptance, preventing the market from reaching a broader audience and stalling growth potential.

Segment Analysis

The global upcycled ingredients market is segmented based on type, source, processing technology, form, end-user and region.

Increasing Demand for Vegan Food Choices

The global upcycled ingredients market is segmented based on source into plant-based, animal-based and others. The plant-based segment plays a dominating role in the global upcycled ingredients market by driving both its growth and innovation. The market taps into the growing demand for plant-based foods, where a vegan population of 88 million vegans in the world, according to the World Animal Foundation aligns with trends focused on sustainability, waste reduction and cleaner labels.

As consumers increasingly seek sustainable, eco-friendly food options, upcycled plant-based ingredients provide an ideal solution. The plant-based ingredients, derived from surplus or discarded plant materials (such as fruit peels, stems or grains), are gaining traction for their ability to reduce food waste while offering nutritional benefits. As the global shift towards plant-based diets intensifies, the demand for upcycled plant-based ingredients continues to grow.

Geographical Penetration

Demand for Sustainable Products in North America

North America dominates the upcycled ingredients market due to growing consumer demand for sustainable products, strong industry infrastructure and innovation. US is responsible for over 12% of global waste, despite representing just 4% of the world's population, as reported by Environment America. Nearly 60 million tons of food-30-40% of US food supply-are discarded annually, equating to 325 pounds per person, according to the USDA and Recycle Track Systems.

The massive waste problem presents a significant opportunity for upcycled ingredients, as companies like ReGrained and Toast Ale repurpose surplus food, such as spent grains and unsold bread, into valuable products. Corporate giants like PepsiCo and Nestle are increasingly incorporating upcycled ingredients into their products, supporting their sustainability goals while tackling the food waste crisis. With government initiatives and a growing focus on the circular economy, the region leads the market.

Competitive Landscape

The major global players in the market include Cargill, Incorporated, Clariant, Barry Callebaut, Upcycled Foods, Inc., International Flavors & Fragrances Inc., Actylis, Kaffe Bueno, Upcycled Beauty Ltd, GREENTECH and dsm-firmenich.

Russia-Ukraine War Impact

The Russia-Ukraine war has disrupted global supply chains, leading to increased raw material costs and shortages, directly affecting the upcycled ingredients market. With both countries being major producers of agricultural commodities, the war has caused price volatility in grains, seeds and oils, raising production costs for companies relying on upcycled food ingredients. This has resulted in higher consumer prices and potential market growth slowdowns.

The conflict has increased the focus on food security and sustainability, driving demand for upcycled ingredients as businesses and consumers look for cost-effective and environmentally friendly alternatives. This trend could foster long-term growth in the upcycled ingredients market, as the need for waste reduction and resource efficiency becomes even more critical in a volatile global food system.

By Type

Proteins
Fibers
Oils and Fats
Flours
Sweeteners
Others

By Source

Plant-Based
- Seeds
- Peels
- Flowers
- Fruits
- Grains
Animal-Based
- Egg Shell
- Animal Bones
Others

By Processing Technology

Fermentation
Pulsed Electric Field (PEF) Assisted Extraction
Pressurized Liquid Extraction (PLE)
Supercritical Fluid Extraction (SFE)
Membrane-Based Separation
Spray Drying Technology

By Form

Powders
Liquids
Flakes/Granules
Oils/Fats

By End-User

Food and Beverage
Cosmetics and Personal Care
Nutraceuticals
Animal Feed and Pet Food

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In November 2023, Gudrun launched Cacaofruit Bites, created through upcycling to reduce waste by turning side streams into valuable ingredients.
In August 2024, Upcycled Foods, Inc. unveiled Atoria's Family Bakery Mini Upcycled Naan, a collaboration with the Upcycled Foods Lab. These mini flatbreads are made from upcycled barley, wheat and rye flour.
In February 2024, Warner's Distillery launched Trash and Treasure Spirits, a range of spirits made from surplus food and ingredients, including unwanted fruits and peels that would otherwise go to waste.

Why Purchase the Report?

To visualize the global upcycled ingredients market segmentation based on type, source, processing technology, form, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous upcycled ingredients market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global upcycled ingredients market report would provide approximately 78 tables, 80 figures and 208 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Processing Technology
3.4. Snippet by Form
3.5. Snippet by End-User
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Role of Upcycled Ingredients in Addressing the Global Waste Crisis
  - 4.1.1.2. Sustainable Innovation in Food and Beverages
- 4.1.2. Restraints
  - 4.1.2.1. Lack of Consumer Awareness
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Proteins
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Fibers
6.4. Oils and Fats
6.5. Flours
6.6. Sweeteners
6.7. Others

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Plant-Based
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Seeds
- 7.2.4. Peels
- 7.2.5. Flowers
- 7.2.6. Fruits
- 7.2.7. Grains
7.3. Animal-Based
- 7.3.1. Egg Shell
- 7.3.2. Animal Bones
7.4. Others

8. By Processing Technology

8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
8.3. Market Attractiveness Index, By Processing Technology
8.4. Fermentation
- 8.4.1. Introduction
- 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Pulsed Electric Field (PEF) Assisted Extraction
8.6. Pressurized Liquid Extraction (PLE)
8.7. Supercritical Fluid Extraction (SFE)
8.8. Membrane-Based Separation
8.9. Spray Drying Technology

9. By Form

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
9.3. Market Attractiveness Index, By Form
9.4. Powders
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Liquids
9.6. Flakes/Granules
9.7. Oils/Fats

10. By End-User

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.1.2. Market Attractiveness Index, By End-User
10.2. Food & Beverages
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Cosmetics and Personal Care
10.4. Nutraceuticals
10.5. Animal Feed and Pet Food

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.8.1. US
  - 11.2.8.2. Canada
  - 11.2.8.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.8.1. Germany
  - 11.3.8.2. UK
  - 11.3.8.3. France
  - 11.3.8.4. Italy
  - 11.3.8.5. Spain
  - 11.3.8.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.8.1. Brazil
  - 11.4.8.2. Argentina
  - 11.4.8.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.8.1. China
  - 11.5.8.2. India
  - 11.5.8.3. Japan
  - 11.5.8.4. Australia
  - 11.5.8.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Cargill, Incorporated
- 13.1.2. Company Overview
- 13.1.3. Nature Portfolio and Description
- 13.1.4. Financial Overview
- 13.1.5. Key Developments
13.2. Clariant
13.3. Barry Callebaut
13.4. Upcycled Foods, Inc.
13.5. International Flavors & Fragrances Inc.
13.6. Actylis
13.7. Kaffe Bueno
13.8. Upcycled Beauty Ltd
13.9. GREENTECH
13.10. dsm-firmenich