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市场调查报告书
商品编码
1980421
机上餐饮服务市场规模、份额、成长和全球行业分析:按类型、应用和地区划分,并提供 2026-2034 年的洞察和预测。In-Flight Catering Services Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2026-2034 |
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2025年全球机上餐饮市场规模为182.4亿美元,预计将从2026年的191.7亿美元成长至2034年的349.8亿美元,预测期间(2026-2034年)复合年增长率(CAGR)为7.80%。 2025年,北美市场占据主导地位,市占率达36.20%,主要得益于其强劲的航空业和庞大的客运量。
机上餐饮服务包括为航空公司乘客准备、包装及供应餐点及饮料。随着全球航空旅行的蓬勃发展,航空公司正加大对机上餐饮品质、个人化和永续性的投入,以提升顾客满意度和品牌忠诚度。日益增长的多元文化乘客群体也进一步推高了国际航班上多样化和可客製化餐点的需求。
数位化的影响
数位化订购和技术整合正在推动市场成长。
数位化正在变革航空公司机上餐饮营运。先进的数位订餐系统整合了来自多个平台的订单,实现了航空公司与餐饮供应商之间的无缝协作。这些系统提高了速度、准确性和营运效率,同时最大限度地减少了食物浪费。
即时菜单更新和预订系统使乘客能够在登机前选择餐食,从而提高满意度并减少库存积压。行动应用程式和数据分析的整合使航空公司能够根据客户偏好和旅行记录提供个人化服务。这些技术进步正显着促进已开发市场和新兴市场的市场扩张。
市场趋势
对健康餐点和素食选择的需求日益增长。
后疫情时代,健康旅游已成为影响机上餐饮市场的重要趋势。乘客对营养丰富、植物来源且不含过敏原的餐点需求日益增长。航空公司也积极回应,与餐饮专家合作,提供营养均衡、品质优良的餐点。
例如,阿联酋航空于2024年1月扩大了其素食餐食供应范围,以满足日益增长的植物来源食品需求。该航空公司在2023年提供了超过45万份素食餐食,显示与前一年相比,素食餐食的消费量显着增长。这种对健康饮食的追求正在持续改变全球机上餐饮策略。
市场动态
市场驱动因素:个人化机上餐饮服务
个性化是关键的成长要素。航空公司现在允许乘客在出发前几天预选餐食,尤其是在商务舱和高端舱位。客製化菜单可以提升乘客的舒适度,并减少营运低效环节。
能够实现个人化餐饮选择的数位平台的扩展,正在增强客户忠诚度,并支持市场在 2034 年前的长期成长。
市场挑战:激烈的竞争和监管合规
该行业受严格的食品安全和航空法规约束,导致合规成本增加。此外,餐饮服务供应商之间的激烈竞争也使得利润率较低。如何在确保服务品质的同时控制食物废弃物,仍然是一项重大的营运挑战。
市场机会:永续包装
永续发展正在创造盈利的商机。航空公司正在用可生物降解、可回收和可堆肥的材料取代一次性塑胶。乘客日益增强的环境意识正推动航空公司采用环保的包装解决方案。
2024年11月,LSKY推出了由竹子製成的可堆肥替代包装,以减少塑胶废弃物。此举符合全球永续性目标,并为产业带来长期价值。
依航班类型
在市场区隔中,这被分为商务舱、高级舱和经济舱。
按飞行时间
市场分为短程航班、中途航班和长途航班。
北美洲
预计到2025年,北美市场规模将达到66.1亿美元,继续维持36.20%的最大份额。在国内外航空旅行需求旺盛的推动下,预计2026年,美国市场规模将达到42.2亿美元。
亚太地区
预计到2034年,亚太地区将维持最高的复合年增长率。中国市场预计到2026年将达到29.3亿美元,而印度和日本预计到2026年将分别达到9.8亿美元和7.5亿美元。旅游业的成长和中产阶级的壮大是推动该地区成长的主要动力。
欧洲
在欧洲,受高端旅游需求不断增长的推动,预计市场将保持稳定成长。英国市场预计到2026年将达到7.3亿美元,德国市场预计2026年将达到7.7亿美元。
中东、非洲和南美洲
中东和非洲地区受益于阿联酋航空、阿提哈德航空和卡塔尔航空等高端航空公司的存在,这些航空公司支撑了机上餐食的需求。在南美洲,由于旅游支出增加和航空公司网路扩张,预计市场将实现温和成长。
The global in-flight catering services market was valued at USD 18.24 billion in 2025 and is projected to grow from USD 19.17 billion in 2026 to USD 34.98 billion by 2034, exhibiting a CAGR of 7.80% during the forecast period (2026-2034). North America dominated the market in 2025 with a 36.20% share, supported by a strong aviation sector and high passenger traffic.
In-flight catering services encompass the preparation, packaging, and delivery of meals and beverages for airline passengers. As global air travel expands, airlines are increasingly investing in onboard food quality, personalization, and sustainability to enhance customer satisfaction and brand loyalty. Growing multicultural passenger bases have further increased demand for diverse and customizable meal options across international routes.
Impact of Digitization
Digital Ordering and Technology Integration Boost Market Growth
Digitization is transforming airline catering operations. Advanced digital ordering systems consolidate orders across multiple platforms, enabling seamless coordination between airlines and catering providers. These systems improve speed, accuracy, and operational efficiency while minimizing food wastage.
Real-time menu updates and pre-order systems allow passengers to select meals before boarding, increasing satisfaction and reducing surplus inventory. The integration of mobile apps and data analytics helps airlines personalize services based on customer preferences and travel history. Such technological advancements are significantly contributing to market expansion in both developed and emerging economies.
Market Trends
Rising Demand for Healthy and Vegan Meal Options
Post-pandemic, health-conscious travel has become a key trend shaping the in-flight catering market. Passengers increasingly demand nutritious, plant-based, and allergen-free meal options. Airlines are responding by collaborating with catering specialists to offer balanced and premium-quality meals.
For instance, in January 2024, Emirates expanded its vegan meal offerings, reflecting the rising demand for plant-based alternatives. The airline served over 450,000 vegan meals in 2023, indicating strong year-over-year growth in consumption. This shift toward healthier options continues to reshape onboard catering strategies globally.
Market Dynamics
Market Drivers: Personalized Catering Services
Personalization is a significant growth driver. Airlines now allow passengers to pre-select meals up to several days before departure, particularly in business and premium classes. Customized menus enhance passenger comfort and reduce operational inefficiencies.
The expansion of digital platforms enabling personalized meal choices is strengthening customer loyalty and supporting long-term market growth through 2034.
Market Challenges: High Competition and Regulatory Compliance
The industry operates under strict food safety and aviation regulations, increasing compliance costs. Additionally, intense competition among catering service providers leads to narrow profit margins. Managing food wastage while ensuring high service quality remains a key operational challenge.
Market Opportunities: Sustainable Packaging
Sustainability presents lucrative opportunities. Airlines are replacing single-use plastics with biodegradable, recyclable, and compostable materials. Growing passenger awareness regarding environmental impact is pushing airlines toward eco-friendly packaging solutions.
In November 2024, LSKY introduced bamboo-based and compostable packaging alternatives to reduce plastic waste. Such initiatives align with global sustainability goals and create long-term value for the industry.
By Flight Type
The market is segmented into business, premium, and economy classes.
By Flight Duration
The market is categorized into short-haul, medium-haul, and long-haul flights.
North America
North America accounted for USD 6.61 billion in 2025, maintaining the largest share of 36.20%. The U.S. market is expected to reach USD 4.22 billion by 2026, supported by extensive domestic and international air traffic.
Asia Pacific
Asia Pacific is projected to witness the highest CAGR through 2034. The China market is set to reach USD 2.93 billion by 2026, while India and Japan are expected to attain USD 0.98 billion and USD 0.75 billion, respectively, in 2026. Growing tourism and expanding middle-class populations fuel regional growth.
Europe
Europe demonstrates steady growth driven by strong premium travel demand. The U.K. market is forecast to reach USD 0.73 billion by 2026, while Germany is expected to attain USD 0.77 billion by 2026.
Middle East & Africa and South America
The Middle East & Africa region benefits from premium carriers such as Emirates, Etihad, and Qatar Airways, supporting catering demand. South America shows gradual growth due to increasing travel expenditure and airline network expansion.
Competitive Landscape
The market includes major players such as Gategroup, Emirates Flight Catering, Newrest, LSG Group, SATS Ltd., Dnata, Do & CO AG, and TajSATS. Companies focus on fleet modernization, sustainability initiatives, capacity expansion, and digital transformation to enhance operational excellence.
Recent investments in catering trucks, facility expansion, and sustainable agriculture initiatives highlight the industry's commitment to innovation and growth.
Conclusion
The in-flight catering services market is poised for strong growth, expanding from USD 18.24 billion in 2025 to USD 34.98 billion by 2034 at a CAGR of 7.80%. Rising passenger traffic, digital transformation, personalized meal services, and sustainability initiatives are key growth drivers. With North America leading in 2025 and Asia Pacific emerging as the fastest-growing region, the market is expected to experience sustained expansion through 2034, supported by technological innovation and evolving consumer preferences.
Segmentation By Flight Type
By Flight Duration
By Region
Companies Profiled in the Report Gategroup (Switzerland), Emirates Flight Catering (Dubai), Newrest (France), LSG Group (Germany), SATS Ltd. (Singapore), Do & CO Ag (Austria), TajSATS (India), Flying Food Group (U.S.), GCC Group (U.S.), Cathay Pacific Catering Services (H.K.) Ltd. (Hong Kong)