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市场调查报告书
商品编码
1586736

回收再利用原料产业：全球，2024-2030

Upcycled Ingredients Industry, Global, 2024-2030
出版日期: | 出版商: Frost & Sullivan | 英文 118 Pages | 商品交期: 最快1-2个工作天内

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简介目录

回收再利用致力于最大限度地减少农业食品废弃物，从而推动食品和营养行业的变革性成长。

回收再利用原材料是透过农业和食品工业价值链流程中获得的特定产品增值生产的原材料，可以作为新产品的一部分重新进入食品价值链。事实上，食品系统可以透过利用以前只能生产一种产品的资源来生产两种或多种产品，从而「少花钱多办事」。回收再利用是一种创造价值的废弃物管理策略。这是解决环境问题和促进食品产业永续性的更广泛运动的一部分。研究的重点是用于各种应用的回收再利用原料，包括食品、饮料和营养食品。该分析的重点是了解当前的生态系统和农业食品工业废弃物回收再利用的预期发展。该报告根据废弃物来源将废弃物分为回收再利用材料：植物来源和动物性材料。该分析重点介绍了领先原料製造商提供的产品和解决方案，以满足客户对洁净标示产品和高度永续性解决方案不断增长的需求。目标受众是活跃于食品和营养领域、使用或生产回收再利用原料的公司。

主要竞争对手

  • Apparo
  • Arla Food Ingredients
  • Barry Callebaut Group
  • BASF
  • BLUE STRIPES
  • Brightseed
  • Cargill
  • Clariant
  • COMET-Bio
  • CP Kelco
  • Crush Dynamics Inc.
  • Del Monte Foods, Inc.
  • dsm-firmenich
  • Extracta
  • Fancypants Bakery
  • Flavor Producers, LLC
  • Friesland Campina
  • Givaudan
  • Glanbia Nutritionals
  • GoodSport Nutrition
  • Harmless Harvest
  • IFF
  • Ingredion
  • Kemin Industries
  • Kerr by Ingredion
  • Kerry Ingredients
  • NETZRO
  • NURA USA LLC
  • NutriLeads
  • Outcast
  • PURIS
  • ReBon
  • ReGrained
  • Renewal Mill
  • Roquette
  • Tate & Lyle
  • The Coffee Cherry Co.（formerly Coffee Flour）
  • Upcycled Food, Inc.

回收再利用材料产业三大战略挑战的影响：

内部问题

因素

  • 废弃物处理成本高昂，需要大量资本投资，这可能会导致资源紧张。
  • 纳入永续性倡议需要对内部流程进行重大改变，这对员工和高阶管理层来说可能是一个挑战。

弗罗斯特的观点

  • 在预测期内，先进数位技术的采用可能会克服企业面临的采用挑战。
  • 例如，利用先进的人工智慧技术可以优化食品废弃物的识别和利用，以进行回收再利用，而将机器人技术整合到回收再利用设施中可以提高资源效率并降低成本。
  • 公司必须调整其愿景和目标，并投资研发，以确保回收再利用工作成功。

转型大趋势

因素

  • 消费者对永续和环保食品原料和产品的意识和需求不断增加。
  • 儘管需求不断增长，但一些客户仍犹豫不决，因为回收再利用材料是由废弃物製成的。
  • 关于回收再利用材料缺乏统一的法规让消费者感到困惑。

弗罗斯特的观点

  • 公司必须投资于行销和消费者教育计划，以消除误解。坚持清晰透明的标籤并获得产品认证将提高市场渗透率。
  • 与回收再利用食品协会 (UFA) 等组织合作，提高人们对回收再利用原料好处的认识，将推动需求。
  • 相关人员必须共同努力协调法规并支持产业发展。

竞争强度

因素

  • 随着价值链参与者对回收再利用的关注增加，预测期内竞争的强度将会加剧。
  • 大型原材料供应商将面临来自提供独特原材料和解决方案的利基公司的日益激烈的竞争。

弗罗斯特的观点

  • 为了保持竞争优势，公司必须增加研发投资，提供独特的解决方案或与利基新兴企业建立合作和伙伴关係，以保持竞争力。

分割

回收再利用原料

回收再利用原料：依原料分类

植物来源

  • 水果
  • 蔬菜
  • 谷类
  • 豆子
  • 坚果/种子

动物起源

  • 肉
  • 鱼贝类
  • 乳製品
  • 酪农

回收再利用原料：依应用分类

  • 食品补充品
  • 食品/饮料

主要竞品

ADM

ADM 是一家领先的农业加工和食品配料製造公司，将谷物、油籽和玉米等农产品转化为基本食品配料、动物饲料、可再生燃料和永续产品。该公司生产回收再利用甜味剂、淀粉、营养成分并提供创新产品。

  • 回收再利用的高果糖玉米糖 (HFCS)废弃物：ADM 加工玉米以生产 HFCS，这是一种广泛用于食品和饮料行业的甜味剂。虽然主要产品是高果糖玉米糖浆，但ADM充分利用了玉米，提取了玉米纤维和胚芽等其他有价值的成分，并将其分别加工成膳食纤维和油。
  • 回收再利用玉米粉废弃物ADM 将玉米加工成用于食品、造纸和工业应用的各种淀粉产品，并从胚芽中提取玉米油。

嘉吉

  • 嘉吉是美国最大的私人公司之一，广泛涉足农产品贸易、加工和分销。该公司经营多种作物，包括谷物（玉米、小麦、大豆）和油籽。
  • 该公司致力于透过一系列废弃物变价值倡议实现纺织品的永续性，以及永续采购、透明度和可追溯性、减少废弃物和回收再利用：
  • CitriPure® 柑橘纤维由柑橘皮製成，不使用化学物质加工。果实的其他部分用于榨汁和榨油，因此在生产过程中使用整个果实，几乎没有浪费。
  • 2019 年，嘉吉和 Renmatix 宣布计划共同探索将植物材料回收再利用为机能性食品成分的新方法。 Renmatix 的 Plantrose Process 技术和嘉吉推荐的原料已开发出乳化剂和亲水胶体的替代品。 Renmatix 推出了 Nouravant® 枫木纤维，这是一种多功能、洁净标示食品成分，麵包师、厨师和食品製造商用它来取代鸡蛋、延长保质期、减少脂肪和油分，并开发出清洁标籤。

奇基塔

  • 金基塔在拉丁美洲拥有广泛的业务。
  • 该公司重复利用香蕉的不可食用部分来覆盖和保护土壤并帮助保持水分。这些植物的残骸是极佳的天然肥料。动物、昆虫和青蛙等当地野生动物受益于在堆肥沟中觅食，促进了生物多样性。在哥斯达黎加，消化器系统将植物材料转化为可再生能源，为设施电力源。
  • Chiquita 是一家哥斯达黎加工厂，每年处理来自巴拿马和哥斯达黎加的约 65,000 吨香蕉，将不完美的香蕉（所谓的丑香蕉）加工食物泥。如果您不将其用作食物泥，请将其加工成香蕉粉。金基塔没有浪费损坏的香蕉，而是将它们分发给当地农民来餵养他们的牲畜。

德尔蒙特食品公司

  • 在德尔蒙食品 2023 年永续发展报告中，我们的目标之一是到 2025 年对食品废弃物回收再利用，并确保所有食品都达到最高目的。
  • 2023 年，该公司透过 UFA回收再利用了超过 300 万磅剩余食品。

菲夫斯

  • 从我们位于都柏林巴尔布里根的成熟中心，我们每月向吉赛尔·马金德 (Gisele Makinde) 的公司 Cream of the Crop 捐赠多达两吨成熟的香蕉。
  • Cream of the Crop 专注于手工义式霜淇淋，采用来自农民、种植者和食品生产商的剩余原料製成。

目录

战略问题

  • 为什么成长如此困难？
  • The Strategic Imperative 8（TM）
  • 回收再利用材料产业三大策略问题的影响
  • 成长机会推动Growth Pipeline Engine（TM）

成长机会分析

  • 简称
  • 分析范围
  • 分割
  • 定义
  • 什么是回收再利用原料？
  • 永续食品生产背景下的原料回收再利用
  • 回收再利用原料概述
  • 为什么要回收再利用？
  • 食品製造价值链中的废弃物来源
  • 废弃物和动物废弃物：健康风险、监管方法和经济影响
  • 农业废弃物负担
  • 回收再利用认证 (TM) 标准
  • 回收再利用 Certification (TM) 标准：定义与要素
  • 主要竞争对手
  • 使用回收再利用认证 (TM) 材料的公司范例
  • 促进因素
  • 促进因素分析
  • 成长抑制因素
  • 成长抑制因素分析
  • 主要趋势聚焦
  • 关键趋势分析

回收再利用植物来源材料的成长机会分析

  • 食品製造价值链中植物来源废弃物的来源
  • 按类别排名前 10 名的作物
  • 基于废弃物量的主要来源
  • 回收再利用的可能性以及从主要废弃物来源回收再利用原料
  • 製造和加工过程中植物来源废弃物
  • 水果和蔬菜废弃物生产和加工中回收再利用原料的潜力
  • 从坚果废弃物製造和加工中回收再利用原料的潜力
  • 从种子废弃物生产和加工中回收再利用原料的可能性
  • 从谷物和豆类废弃物的生产和加工中回收再利用原料的可能性
  • 主要竞争对手的回收再利用实践
  • 主要竞争对手产品
  • 其他价值链参与公司的倡议
  • 案例研究：啤酒生产废弃物回收再利用
  • 案例研究：酿酒废弃物回收再利用

升级回收再利用动物材料的成长机会分析

  • 食品製造价值链中动物废弃物的来源
  • 乳製品加工产生的废弃物具有回收再利用的潜力
  • 废弃物的回收再利用潜力与原料回收再利用
  • 乳清的主要工业用途和功能特性
  • 乳品加工废弃物的回收再利用潜力和回收再利用成分
  • 含有乳製品废弃物回收再利用成分的商业产品
  • 具有回收再利用潜力的蛋品产业废弃物
  • 鸡蛋加工废弃物和回收再利用成分的回收再利用潜力
  • 含有鸡蛋废弃物回收再利用成分的商业产品
  • 废弃物的有效利用：肉类工业概述
  • 回收再利用的肉类工业废弃物
  • 从牲畜废弃物中回收再利用原料
  • 含有来自动物废弃物的回收再利用成分的商业产品
  • 案例研究：Thai Union Ingredient (TUI)废弃物优化

成长机会领域

  • 成长机会一：先进加工技术的开发
  • 成长机会2：永续供应链与采购管理
  • 成长机会 3：评估各种原料和副产品的应用多样化

附录与后续步骤

  • 成长机会的好处和影响
  • 下一步
  • 附件清单
  • 免责声明
简介目录
Product Code: MH67-88

Upcycling is Driving Transformational Growth in the Food and Nutrition Industry Due to a Focus on Minimizing Agro-Food Waste

An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get "more" out of "less" by creating two or more products out of resources that formerly produced only one. Upcycling is a waste management strategy that creates value. It is part of a broader movement to address environmental concerns and promote sustainability within the food industry. The research scope covers upcycled ingredients used across different application areas, including food, beverage, and dietary supplements. The analysis focuses on understanding the current ecosystem and likely developments in the upcycling of agro-food industry waste. The report is segmented based on the source of waste material into plant- and animal-derived upcycled ingredients. The analysis highlights products and solutions that key ingredient manufacturers offer to meet the growing customer demand for clean-label products and solutions with high sustainability expectations. The companies considered in the scope are those active in the food and nutrition space and use or produce upcycled ingredients.

Key Competitors:

  • Apparo
  • Arla Food Ingredients
  • Barry Callebaut Group
  • BASF
  • BLUE STRIPES
  • Brightseed
  • Cargill
  • Clariant
  • COMET-Bio
  • CP Kelco
  • Crush Dynamics Inc.
  • Del Monte Foods, Inc.
  • dsm-firmenich
  • Extracta
  • Fancypants Bakery
  • Flavor Producers, LLC
  • FrieslandCampina
  • Givaudan
  • Glanbia Nutritionals
  • GoodSport Nutrition
  • Harmless Harvest
  • IFF
  • Ingredion
  • Kemin Industries
  • Kerr by Ingredion
  • Kerry Ingredients
  • NETZRO
  • NURA USA LLC
  • NutriLeads
  • Outcast
  • PURIS
  • ReBon
  • ReGrained
  • Renewal Mill
  • Roquette
  • Tate & Lyle
  • The Coffee Cherry Co (formerly Coffee Flour)
  • Upcycled Food, Inc.

The Impact of the Top 3 Strategic Imperatives on the Upcycled Ingredients Industry:

Internal Challenges

WHY 

  • Processing waste material is costly and requires significant capital investments, which can strain resources, especially when such sustainability initiatives are not part of a company’s core strategy. 
  • The incorporation of sustainability initiatives requires a significant change in internal processes, which could be challenging for employees and higher management. 

FROST PERSPECTIVE 

  • The adoption of advanced digital technologies will overcome companies’ implementation challenges during the forecast period. 
  • For instance, the use of advanced AI technologies can optimize food waste identification and utilization for upcycling purposes, and the integration of robotics in upcycling facilities can improve resource efficiency and reduce costs. 
  • Companies must align their vision and goals and invest in R&D to ensure the success of upcycling initiatives. 

Transformative Megatrends 

 

WHY 

  • Consumer awareness and demand for sustainable, environmentally friendly food ingredients and products is growing. 
  • Despite growing demand, some customers remain hesitant when it comes to upcycled ingredients because they are made of waste materials. 
  • The growing focus on safety and quality is increasing, as no harmonized regulations for upcycled ingredients exist, which confuses consumers. 

FROST PERSPECTIVE 

  • Companies must invest in marketing and consumer education programs to address misconceptions. Adhering to clear and transparent labeling and gaining product certifications will drive market penetration. 
  • Collaborating with associations such as the Upcycled Food Association (UFA) to increase awareness of the benefits of upcycled ingredients will drive demand.
  • Stakeholders need to work together to achieve regulatory harmonization to support industry growth.

Competitive Intensity

WHY 

  • The competitive intensity will increase during the forecast period as the focus on upcycling expands among value chain participants. 
  • Large ingredient suppliers will see strong competition from niche players offering unique ingredients and solutions. 

FROST PERSPECTIVE 

  • To maintain competitive differentiation, companies must invest more in R&D and offer unique solutions or collaborate and form partnerships with niche start-ups to maintain their competitive edge.- In an upcycled industry, establishing solid partnerships with raw material suppliers will remain essential to maintaining a strong market position. 

Segmentation

Upcycled Ingredients

Upcycled Ingredients by Source

Plant-based

  •   Fruits
  •   Vegetables
  •   Grains
  •   Legumes
  •   Nuts and seeds

Animal-based

  •   Meat
  •   Fish and seafood
  •   Dairy products
  •   Dairies

Upcycled Ingredients by Application

  • Dietary Supplements
  • Food & Beverages

Key Competitor Offerings:

ADM 

ADM is a major player in agricultural processing and food ingredient production, converting agricultural commodities such as grains, oilseeds, and corn into essential food ingredients, animal feeds, renewable fuels, and sustainable products. The company produces and innovates with upcycled sweeteners, starches, and nutritional ingredients.

  • Upcycled high fructose corn syrup (HFCS) waste: ADM processes corn into HFCS, a widely used sweetener in the F&B industry. While the primary product is HFCS, ADM maximizes corn use by extracting other valuable components, including corn fibers and corn germ, that it processes into dietary fiber and oil, respectively.
  • Upcycled corn starch waste: ADM processes corn into various starch products used in food, paper, and industrial applications and extracts corn oil from the germ.

Cargill

  • Cargill is one of the largest privately held corporations in the United States and is heavily involved in agricultural commodity trading, processing, and distribution. The company deals with a wide range of crops, including grains (corn, wheat, and soybeans) and oilseeds.
  • Aside from the company’s numerous initiatives in waste valorization, it has put effort into fiber sustainability across areas such as sustainable sourcing, transparency and traceability, waste reduction, and upcycling:
  • CitriPure® citrus fiber is made of citrus fruit peel using chemical-free processing. Other parts of the fruit are used for juice and oil, so the whole fruit is used with little to no waste in the production process.
  • In 2019, Cargill and Renmatix announced plans to jointly explore new approaches for upcycling plant materials into functional food ingredients. Renmatix Plantrose Process technology and Cargill's preferred feedstocks developed alternatives for emulsifiers and hydrocolloids. Renmatix created Nouravant® maple fiber, a versatile, clean-label food ingredient that bakers, chefs, and food manufacturers use to replace eggs, extend shelf life, reduce fats, and clean up labels.

Chiquita

  • Chiquita has extensive operations in Latin America.
  • On the farm, nothing goes to waste—the company repurposes the non-edible parts of banana plants to cover and protect the soil, helping retain moisture. These plant remains serve as an excellent natural fertilizer. Local wildlife, including animals, insects, and frogs, benefit from feeding in the compost trenches, which promotes biodiversity. In Costa Rica, a digester system transforms plant material into renewable energy to power the facility.
  • Chiquita processes imperfect bananas (so-called ugly bananas) into purée at its Costa Rican plants, which handle about 65,000 tons of bananas annually from Panama and Costa Rica. If the company does not use the fruit for purée, it converts it into banana flour. Chiquita does not waste bruised bananas but distributes them to local farmers to feed livestock.

Del Monte Foods:

  • In Del Monte Foods’ 2023 Sustainability report, the company stated that, by 2025, one of its goals would be to upcycle food waste to ensure all food reaches its highest purpose.
  • In 2023, the company upcycled more than 3 million pounds of surplus food through the UFA.

Fyffes:

  • Each month, Fyffes donates up to 2 tons of ripe bananas that only qualify as surplus because they do not meet supermarkets’ specification criteria, from its ripening center in Balbriggan, Dublin, to Giselle Makinde’s enterprise, Cream of the Crop.
  • Cream of the Crop specializes in Artisan Gelatos, which are made from surplus food ingredients that the company sources from farmers, growers, and food producers.

 

Table of Contents

Strategic Imperatives

  • Why Is It Increasingly Difficult to Grow?
  • The Strategic Imperative 8™
  • The Impact of the Top 3 Strategic Imperatives on the Upcycled Ingredients Industry
  • Growth Opportunities Fuel the Growth Pipeline Engine™

Growth Opportunity Analysis

  • Abbreviations
  • Scope of Analysis
  • Segmentation
  • Definitions
  • What is an Upcycled Ingredient?
  • Upcycled Ingredients in the Context of Sustainable Food Production
  • Upcycled Ingredients: An Overview
  • Why Upcycling?
  • Sources of Waste in the Food Manufacturing Value Chain
  • Plant vs Animal Waste: Health Risks, Regulatory Approaches, and Economic Impacts
  • Agrifood Waste Burden
  • The Upcycled Certified™ Standard
  • The Upcycled Certified™ Standard: Definition and Elements
  • Key Competitors
  • Examples of Companies with Upcycled Certified™ Ingredients
  • Growth Drivers
  • Growth Driver Analysis
  • Growth Restraints
  • Growth Restraint Analysis
  • Top Trends Spotlight
  • Top Trends Analysis

Growth Opportunity Analysis for Plant-based Upcycled Ingredients

  • Sources of Plant-based Waste in the Food Manufacturing Value Chain
  • Top 10 Crops by Production Volume Across Categories
  • Top Sources Based on Waste Volume
  • Upcycling Potential and Upcycled Ingredients from Top Waste-producing Sources
  • Plant-based Waste from Manufacturing and Processing
  • Potential Upcycled Ingredients from the Manufacturing and Processing of Fruit and Vegetable Waste
  • Potential Upcycled Ingredients from the Manufacturing and Processing of Nut Waste
  • Potential Upcycled Ingredients from the Manufacturing and Processing of Seed Waste
  • Potential Upcycled Ingredients from the Manufacturing and Processing of Grain and Legume Waste
  • Upcycling Practices of Main Competitors
  • Key Competitor Offerings
  • Initiatives by Other Value Chain Participants
  • Case Study: Upcycling Waste from Beer Manufacturing
  • Case Study: Upcycling Waste from Wine Manufacturing

Growth Opportunity Analysis for Animal-based Upcycled Ingredients

  • Sources of Animal-based Waste in the Food Manufacturing Value Chain
  • Waste from Dairy Processing with Upcycling Potential
  • Upcycling Potential and Upcycled Ingredients from Dairy Processing Waste
  • Main Industrial Application of Whey and Functional Characteristics
  • Upcycling Potential and Upcycled Ingredients from Dairy Processing Waste
  • Commercial Products Containing Upcycled Ingredients from Dairy Waste
  • Waste from the Egg Industry with Upcycling Potential
  • Upcycling Potential and Upcycled Ingredients from Egg Processing Waste
  • Commercial Products Containing Upcycled Ingredients from Egg Waste
  • Waste Valorization: Meat ndustry Overview
  • Waste from the Meat Industry with Upcycling Potential
  • Upcycled Ingredients from Animal Processing Waste
  • Commercial Products Containing Upcycled Ingredients from Animal Waste
  • Case Study: Thai Union Ingredient (TUI) Waste Optimization

Growth Opportunity Universe

  • Growth Opportunity 1: Development of Advanced Processing Technologies
  • Growth Opportunity 2: Sustainable Supply Chain and Sourcing Management
  • Growth Opportunity 3: Application Diversification in Valorizing Different Ingredients and Side Streams

Appendix & Next Steps

  • Benefits and Impacts of Growth Opportunities
  • Next Steps
  • List of Exhibits
  • Legal Disclaimer