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乳製品

市场调查报告书

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1262684

乳製品替代品市场按产品、应用、配方、分销渠道和预测规模：2023-2032 年

Dairy Alternatives Market Size By Product, By Application, By Formulation, By Sales Channel & Forecast, 2023 - 2032

出版日期: 2023年04月03日 | 出版商:

Global Market Insights Inc. | 英文 714 Pages | 商品交期: 2-3个工作天内

价格

简介目录

由于植物性乳製品替代品的高营养价值，预计到 2032 年全球乳製品替代品市场将稳步增长。

新鲜乳製品一直被认为是个人饮食中最健康、最重要的组成部分。然而，近年来，随着人们越来越意识到乳製品替代传统乳製品的优缺点，需求猛增。

杂货店和零售店提供多种替代乳製品，包括豆奶、燕麦片、杏仁奶、米浆和榛子奶，增加了消费者的需求。主要市场参与者正在投资研发活动，以扩大其在海外市场的产品组合。例如，2021 年 10 月，达能子公司 Alpro 宣布在英国投资 5465 万美元，以加强其植物基饮料的生产。这些资金将使 Alpro 的产能每年增加 3 亿升。

乳製品替代品市场按产品和地区划分。

按产品划分，椰子行业预计到 2032 年销售额将超过 74 亿美元。越来越多的食品和饮料选择，如椰子布丁和杏仁奶咖啡，越来越受到注重健康的消费者的欢迎。同样，以椰子为基础的乳製品替代品以包装菜单的形式在主要的最终用途行业（如餐馆、酒店和咖啡馆）中变得越来越普遍。以椰子为基础的乳製品在主要的最终用途行业（如餐馆、酒店和咖啡馆）中也以包装食品的形式流行。此类产品的供应量增加使消费者更容易选择乳製品替代品和用它们製成的产品。

另一方面，大麻行业有望在未来几年呈现高速增长。由于膳食补充剂技术的不断发展，大麻籽奶的使用频率越来越高，预计将在未来几年推动行业增长。此外，由于植物性饮食的日益普及，预计美国、加拿大、英国和意大利等发达国家对大麻籽奶的零售需求将会增长。

按地区划分，拉丁美洲乳製品替代市场预计在研究期间将保持强劲。乳糖不耐症的增加和纯素饮食的流行推动了拉丁美洲的乳製品替代品市场。消费者日益增长的健康意识正在推动对功能性饮料的需求，由植物性替代品製成的美味营养功能性饮料的出现推动了这一需求。

内容

第 1 章研究方法和范围

第 2 章执行摘要

第 3 章乳製品替代品行业洞察

按行业细分
工业生态系统分析
- 原材料
- 製造商
- 最终用途
- 分销渠道
- 利润率趋势
- 供应商矩阵
- COVID-19 对供应链的影响
技术概况
- 生产过程
  - 植物基乳製品製造工艺摘要
  - 原料预处理
  - 提取
  - 分离和淀粉液化
- 主要专利
监管状况
- 北美
- 欧洲
  - 2018 年 7 月 23 日第 2018/1023 号条例（欧盟）
  - 欧洲议会和理事会 2008 年 12 月 16 日关于食品添加剂（包括甜味剂）的第 1333/2008 号条例 (EC)
  - 欧洲议会和理事会 2006 年 12 月 20 日关于在食品中添加维生素、矿物质和其他特定物质的第 1925/2006 号条例 (EC)
- 亚太地区
  - 中国食品添加剂标准 - GB2760-2014
  - 2011 年食品安全标准（食品标准和食品添加剂）条例
- 拉丁美洲
  - 墨西哥
    - PROY-NOM-181-SCFI/SAGARPA-2017，酸奶 - 名称、物理化学和微生物规格、商业信息和测试方法
    - PROY-NOM-223-SCFI/SAGARPA-2017，奶酪名称、规格、产品信息、测试方法
- 多边环境协定
  - 添加剂 GSO 5/DS 2500 获准用于食品
  - 包装食品标籤 GSO 9:1995
  - 关于食品、化妆品和消毒剂标籤和广告的规定南非法案 1972
消费者购买行为
- 未满足的需求
- 社会和文化影响
- 信息搜索
- 替代方案评估
- 购买决定
- 购买后评价
2018-2032 年价格分析
- 区域价格
- 根据 COVID-19 的影响进行价格分析
- 成本结构分析，2021 年
影响行业的因素
- 司机
  - 绝大多数人都患有牛奶过敏和乳糖不耐症
  - 植物性乳製品替代品的高营养价值和功能特性
  - 创新的产品发布和有吸引力的营销技巧
- 行业潜在的风险和挑战
  - 与传统牛奶相比，植物性乳製品替代品价格昂贵
  - 最终产品中蔬菜、谷物和豆类的味道令人不快
  - 描述植物性乳製品的不同口味和质地
创新与可持续性
- 新产品发布
  - 配方创新
  - 增强风味
  - 浓缩乳製品替代品
  - 益生菌的整合
  - 可持续运营
2021 年增长分析
波特分析
PESTEL 分析
COVID-19 对乳製品替代品市场的影响（按应用）
- 饮料
- 食物
COVID-19 全球经济概览

第四章竞争格局

介绍
2021 年公司份额分析（按地区）
主要市场参与者的竞争分析
供应商采用矩阵
战略视角矩阵

第 5 章乳製品替代品市场：按产品分类

主要产品趋势
杏仁
椰子
汽车
米饭
麻
大豆
其他

第 6 章乳製品替代品市场：按地区

主要区域趋势
北美

它为

提供了类似的信息。

美国
加拿大

欧洲

它为

提供了类似的信息。

德国
英国
西班牙
法国
俄罗斯
意大利

亚太地区

它为

提供了类似的信息。

中国
印度
日本
印度尼西亚
澳大利亚
韩国

拉丁美洲

它为

提供了类似的信息。

巴西
阿根廷
墨西哥

中东和非洲

它为

提供了类似的信息。

沙特阿拉伯
阿联酋
南非

第七章公司简介

Danone
Oatly AB
Hain Celestial Group
The WhiteWave Foods Company
Blue Diamond Growers
SunOpta, Inc.
So Delicious
Freedom Foods
Valsoia SpA
Pacific Foods
New Barn, Inc.
Califia Farms
Tofutti Brand Inc.
MALK Organics
Ripple Foods
Triballat Noyal
Earth's Own Food Company Inc.
Valio

简介目录

Product Code: 2451

Global Dairy Alternatives Market is expected to expand steadily through 2032 due to the high nutritional value of plant-based dairy alternatives. Fresh dairy products have always been regarded as the healthiest and the most significant components of an individual's diet. However, during recent years, as people have learned more about the advantages and disadvantages of dairy substitutes over traditional dairy products, the demand for such products has skyrocketed.

The availability of several alternative dairy products, such as soy milk, oat milk, almond milk, rice milk, and hazelnut milk in grocery and retail stores has increased consumer demand. Leading market players have been investing in R&D activities to expand their product portfolio in the overseas market. For instance, in October 2021, Alpro, a Danone subsidiary, announced an investment of $54.65 million in the UK to boost plant-based beverage production. These funds will help Alpro increase its production capacity by 300 million liters annually.

The dairy alternatives market has been classified in terms of product and region.

Based on the product, the coconut segment is slated to amass more than USD 7.4 billion in revenue by 2032. The popularity of more diverse food and beverage products, like coconut panna cotta and coffee with almond milk, is growing among consumers concerned about their health. Similarly, coconut-based dairy substitutes are becoming more prevalent in major end-use industries, including restaurants, hotels, and cafes, in the form of packaged meals. Due to the items' increasing availability, consumers have found it simpler to select dairy alternatives and products incorporating them.

Meanwhile, the hemp segment is anticipated to attain high gains in the forthcoming years. Hemp seed milk is being used more frequently because of the continuous developments in nutraceutical technology which, in turn, is expected to foster industry growth over the coming years. Furthermore, demand for hemp seed milk in the retail sector is anticipated to increase because of the rising popularity of plant-based diets in developed nations, including the United States, Canada, the United Kingdom, and Italy.

From the regional outlook, the Latin America dairy alternatives market is poised to propel robustly over the review timeline. The market for dairy substitutes in Latin America has been stimulated by the rise in lactose intolerance cases and the popularity of vegan diets. Consumers' increased health consciousness has increased the demand for functional beverages, which is being pushed by the creation of tasty and nutritionally-sound functional drinks made from plant-based alternatives.

Chapter 1 Methodology & Scope

1.1 Market definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data Sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid Sources
  - 1.4.2.2 Public Sources

Chapter 2 Executive Summary

2.1 Dairy alternatives industry 360 degree synopsis, 2018-2032
- 2.1.1 Business trends
- 2.1.2 Product trends
- 2.1.3 Application trends
- 2.1.4 Formulation trends
- 2.1.5 Sales Channel trends
- 2.1.6 Regional trends

Chapter 3 Dairy Alternatives Industry Insights

3.1 Industry segmentation
3.2 Industry ecosystem analysis
- 3.2.1 Raw Material
- 3.2.2 Manufacturers
- 3.2.3 End-Uses
- 3.2.4 Distribution Channel
- 3.2.5 Profit margin trends
- 3.2.6 Vendor matrix
- 3.2.7 Covid-19 impact on supply chain
3.3 Technology landscape
- 3.3.1 Production process
  - 3.3.1.1 Overview of the plant milk manufacturing process
  - 3.3.1.2 Raw material pre-treatments
  - 3.3.1.3 Extraction
  - 3.3.1.4 Separation and starch liquefaction
- 3.3.2 Key patents
3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
  - 3.4.2.1 Regulation (EU) 2018/1023 of 23 July 2018
  - 3.4.2.2 Regulation (EC) No. 1333/2008 Of the European Parliament and of The Council of 16 December 2008 on food additives including sweeteners
  - 3.4.2.3 Regulation (EC) No 1925/2006 Of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
- 3.4.3 Asia Pacific
  - 3.4.3.1 Chinese Standards for Food Additives - GB2760-2014
  - 3.4.3.2 Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
- 3.4.4 Latin America
  - 3.4.4.1 Mexico
    - 3.4.4.1.1 PROY-NOM-181-SCFI/SAGARPA-2017, Yogurt-Denomination, Physical-Chemical and Microbiological Specifications, Commercial Information, and Testing Methods
    - 3.4.4.1.2 PROY-NOM-223-SCFI/SAGARPA-2017, Cheese-Denomination, Specifications, Commercial Information, and Testing Methods
- 3.4.5 MEA
  - 3.4.5.1 Additives Permitted for Use in Food Stuffs GSO 5/DS 2500
  - 3.4.5.2 Labelling of prepackaged foodstuffs GSO 9:1995
  - 3.4.5.3 Regulations Relating to The Labelling and Advertising of Foodstuffs, Cosmetics and Disinfectants Act, 1972 South Africa
3.5 Consumer buying behavior
- 3.5.1 Unmet needs
- 3.5.2 Social & cultural impact forces
- 3.5.3 Information search
- 3.5.4 Evaluation of alternative
- 3.5.5 Purchase decision
- 3.5.6 Post-purchase evaluation
3.6 Pricing analysis, 2018-2032
- 3.6.1 Regional pricing
  - 3.6.1.1 North America
  - 3.6.1.2 Europe
  - 3.6.1.3 Asia Pacific
  - 3.6.1.4 Latin America
  - 3.6.1.5 Middle East & Africa
- 3.6.2 COVID-19 impact on pricing analysis
- 3.6.3 Cost structure analysis, 2021
3.7 Industry impact forces
- 3.7.1 Growth drivers
  - 3.7.1.1 Vast population suffering from milk allergy and lactose intolerance
  - 3.7.1.2 High nutritional value and functionality profile of plant based dairy alternatives
  - 3.7.1.3 Innovative product launches and attractive marketing techniques
- 3.7.2 Industry pitfalls & challenges
  - 3.7.2.1 Plant-based dairy alternatives are more expensive as compared to traditional milk
  - 3.7.2.2 Undesirable taste of vegetables, grains, and legumes in the final product
  - 3.7.2.3 Description of various taste and texture of plant milk products
3.8 Innovation & sustainability
- 3.8.1 New product launches
  - 3.8.1.1 Innovation in formulation
  - 3.8.1.2 Flavor enhancement
  - 3.8.1.3 Alternative dairy concentrates
  - 3.8.1.4 Integration of probiotics
  - 3.8.1.5 Sustainable operations
3.9 Growth potential analysis, 2021
3.10 Porter's analysis
- 3.10.1 Bargaining power of suppliers
- 3.10.2 Bargaining power of buyers
- 3.10.3 Threat of new entrants
- 3.10.4 Threat of substitutes
3.11 PESTEL Analysis
3.12 COVID-19 impact on dairy alternatives market, by application
- 3.12.1 Beverages
- 3.12.2 Food
3.13 COVID-19 overview of the world economy

Chapter 4 Competitive landscape

4.1 Introduction
4.2 Company market share analysis by region, 2021
4.3 Competitive analysis of major market players
4.4 Vendor adoption matrix
4.5 Strategic outlook matrix