市场调查报告书
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植物性鸡蛋市场 - 按来源(豆类、谷物、种子、藻类)、按形式(液体、粉末)、按最终用途应用(烘焙和糖果、食品加工、餐饮服务)按配销通路和预测,2023 年- 2032Plant-based Eggs Market - By Source (Legumes, Grains, Seeds, Algae-based), By Form (Liquid, Powder), By End-Use Application (Bakery and Confectionery, Food Processing, Foodservice) By Distribution Channel & Forecast, 2023 - 2032 |
在植物性技术创新和对健康意识选择日益关注的推动下,2023年至2032年全球植物性鸡蛋市场将以18.5%的CAGR成长。随着消费者寻求营养替代品并接受植物性饮食,对创新植物性蛋製品的需求激增。这些进步迎合了注重健康的个人,同时符合永续和道德的消费趋势。创新和健康驱动选择的融合将成为扩大植物性鸡蛋市场规模的关键驱动力。
例如,2023年,韩国替代肉品市场的主要参与者Zikooin公司(UNLIMEAT)与美国领先的植物性鸡蛋品牌JUST Egg合作。透过品牌授权协议,两家公司将以 JUST Egg 流行的折迭形式推出新的植物性蛋产品,扩大其在韩国替代蛋市场的产品范围。这一倡议标誌着该行业明显的上升趋势。
植物蛋市场根据来源、最终用途、配销通路和地区进行分类。
到 2032 年,谷物细分市场的市场规模将呈现显着增长。消费者对天然和全食品成分日益增长的偏好将推动谷物衍生的植物性鸡蛋的重要性。作为不可或缺的来源,谷物提供了健康和可持续的基础,符合对营养和道德替代品的需求。随着植物性饮食的兴起,谷物部分将发挥关键作用,为市场的不断发展和扩张做出重大贡献。
2023-2032 年,食品加工领域的植物蛋产业份额将显着扩大。随着消费者偏好转向永续和植物性替代品,食品加工业正在采用植物性鸡蛋,因为它们在各种应用中具有多功能性。随着对创新和无残忍原料的需求不断增加,植物性鸡蛋在食品加工中受到了巨大的关注,反映出饮食选择的根本性转变,并有助于该行业在不断发展的植物性鸡蛋市场中占据主导地位。
到 2032 年,由于消费者对提供精选植物产品的专卖店的偏好不断增加,专卖店将在市场收入中累积相当大的份额。专卖店迎合寻求高品质、创新替代品的挑剔顾客,从而成为植物性鸡蛋市场的关键。随着人们对植物性食品的认识和需求的上升,专卖店提供的便利性和专业知识将使它们成为市场成长的关键贡献者。
由于该地区对环境永续意识的增强以及对零残忍和植物性替代品的需求不断增长,欧洲植物性鸡蛋产业将从 2023 年到 2032 年以惊人的复合CAGR增长。促进永续实践的严格法规进一步符合欧洲消费者对道德选择的偏好。随着植物性鸡蛋运动势头强劲,欧洲将成为主要贡献者,反映出在充满活力且不断发展的植物性鸡蛋市场中占有重要份额。
Global Plant-based Eggs Market will grow at 18.5% CAGR from 2023 to 2032, propelled by innovations in plant-based technologies and a rising focus on health-conscious choices. As consumers seek nutritious alternatives and embrace plant-based diets, the demand for innovative plant-based egg products surges. These advancements cater to health-conscious individuals while aligning with sustainable and ethical consumption trends. The convergence of innovation and health-driven choices will be a key driver in expanding the size of the plant-based eggs market landscape.
For instance, in 2023, Zikooin Company (UNLIMEAT), a key player in Korea's alternative meat market, collaborated with JUST Egg, a leading U.S.-based plant-based egg brand. Through a brand license agreement, the companies will introduce new plant-based egg products in JUST Egg's popular folded format, expanding their offerings in the alternative egg market in Korea. This move signifies a clear trend toward an upward trajectory in the industry.
The plant-based eggs market is classified based on source, end-use, distribution channel, and region.
The market size from the grains segment will exhibit significant growth through 2032. The growing consumer preference for natural and whole-food ingredients will fuel the prominence of grain-derived, plant-based eggs. As an integral source, grains provide a wholesome and sustainable foundation, aligning with the demand for nutritious and ethical alternatives. With the rise of plant-based diets, the grain segment will play a pivotal role, contributing substantially to the market's evolving dynamics and expansion.
The plant-based eggs industry share from the food processing segment will expand commendably over 2023-2032. As consumer preferences shift towards sustainable and plant-based alternatives, the food processing industry is adopting plant-based eggs for their versatility in various applications. With an increasing demand for innovative and cruelty-free ingredients, plant-based eggs find significant traction in food processing, reflecting a fundamental shift in dietary choices and contributing to the sector's prominence within the evolving plant-based eggs market.
Specialty stores will accumulate a substantial share of the market revenue by 2032, driven by an increasing consumer preference for specialized outlets offering a curated selection of plant-based products. Specialty stores cater to discerning customers seeking high-quality, innovative alternatives, thus becoming pivotal in the plant-based eggs market. As awareness and demand for plant-based options rise, the accessibility and expertise provided by specialty stores will position them as key contributors to the market's growth.
Europe plant-based eggs industry will grow at a remarkable CAGR from 2023 to 2032, attributed to the region's heightened awareness of environmental sustainability and a growing demand for cruelty-free and plant-based alternatives. Stringent regulations promoting sustainable practices further align with the European consumer's preference for ethical choices. As the plant-based movement gains momentum, Europe will emerge as a key contributor, reflecting a significant share in the dynamic and evolving market for plant-based eggs.