市场调查报告书
商品编码
1321808
全球纯素鸡蛋市场 - 市场规模、份额、增长分析:按型态(粉末、液体)、分销渠道(线下、线上) - 行业预测(2023-2030)Global Vegan Eggs Market Size, Share, Growth Analysis, By Form Outlook(Powder, Liquid), By Distribution Channels(Offline and Online) - Industry Forecast 2023-2030 |
2021年全球纯素鸡蛋市场规模为1.413亿美元,2022年为1.634亿美元。预测该市场在预测期内(2023-2030年)将以16.7%的年复合成长率增长,到2030年将达到5.675亿美元。
来自藻类蛋白和藻粉的全球纯素鸡蛋产业预计将呈现强劲的增长机会。海藻粉忠实复製了传统鸡蛋的营养成分,具有高蛋白质和维生素含量,同时也是丰富的膳食纤维和必需氨基酸的来源。此外,藻粉中还含有角叉菜胶和藻胶等藻类化学物质作为天然增稠剂,使藻类炒鸡蛋具有卓越的质地和口感。推动市场扩张的主要要素是消费者对植物来源鸡蛋替代品的需求和意识不断增长。随着世界人口的增加,对植物性食品的需求也在增加。美国素食者的数量一直在稳步增加,目前估计占总人口的 2%。同样,素食协会报告称,英国的素食主义显着增加,自认为素食主义者的人口比例从 0.46% 上升到 1.21%。
与传统鸡蛋相比,纯素鸡蛋的价格相对较高,可能会阻止某些消费者购买它们,尤其是那些优先考虑负担能力的消费者。纯素鸡蛋价格上涨的主要原因是生产植物来源鸡蛋替代品的成本可能超过生产传统鸡蛋的成本。纯素鸡蛋的生产过程往往会使用特殊的原材料和特殊的加工技术,这要素整体的生产成本。
随着越来越多的人采用植物来源饮食,对健康、可持续且符合道德的替代蛋白质来源的需求不断增长。纯素鸡蛋被认为是一种优质蛋白质选择,可以融入各种食谱和菜餚中。蛋白质是维持均衡饮食的必需营养素。然而,肉类和乳製品等传统蛋白质来源已被证明对健康和环境具有潜在的负面影响。另一方面,植物蛋白对环境的影响较小,通常被认为更健康、更可持续,因为它们含有多种营养成分。
该报告研究了全球纯素鸡蛋市场,并提供了市场概况,包括型态。
Global Vegan Eggs Market size was valued at USD 141.3 million in 2021 and is poised to grow from USD 163.4 million in 2022 to USD 567.5 million by 2030, growing at a CAGR of 16.7% in the forecast period (2023-2030).
The global industry for vegan eggs, derived from algae protein and flour, is anticipated to witness robust growth opportunities. Algal flour, which closely replicates the nutritional composition of traditional eggs, boasts high protein and vitamin content, as well as serving as a rich source of fiber and essential amino acids. Additionally, algal chemicals such as carrageenan and algin, present in algal flour as natural thickeners, contribute to the excellent texture and mouthfeel of vegan scrambled eggs made from algae. The market expansion is primarily driven by the increasing consumer demand and awareness of plant-based egg alternatives. With the global population on the rise, the demand for plant-based foods is also growing. According to The Vegetarian Resource Group, the number of vegans in the United States is steadily increasing, currently estimated at 2% of the population. Similarly, The Vegan Society reports a significant rise in veganism in the U.K., with 1.21% of the population identifying as vegan, up from 0.46%. Key market drivers include the growing vegan movement and the expanding global population. Berlin-based company Perfect has also announced plans to introduce its plant-based egg product in other European countries, such as the United Kingdom, Austria, and Switzerland, further driving market growth. New product launches, increased awareness, and regulatory approvals from safety authorities are among the key factors influencing the market's growth trajectory.
Segments Covered in this report
The Global Vegan Eggs Market is categorized into various segments based on Form Outlook, Distribution Channels, and region. In terms of Form Outlook, the market is divided into Powder, Liquid, and Egg-Shaped variations. When considering Distribution Channels, the market is segmented into Offline and Online channels. Geographically, the Vegan Eggs Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America regions.
Driver
Vegan eggs have gained significant popularity among vegans and vegetarians due to their ethical appeal as a cruelty-free alternative to eggs sourced from factory-farmed chickens. Moreover, vegan eggs are often cholesterol-free and devoid of other unhealthy components commonly found in animal-based products. The increasing influence of social media and heightened awareness of animal welfare and environmental concerns have played a pivotal role in driving the growth of veganism and vegetarianism.
Restraints
The relatively higher price of vegan eggs compared to conventional eggs can discourage certain consumers, particularly those who prioritize affordability. The increased cost of vegan eggs is primarily attributed to the expenses associated with producing plant-based alternatives, which can surpass those of conventional egg production. The production process for vegan eggs often involves the utilization of specialized ingredients and specific processing techniques, which contribute to the overall production costs.
Market Trends
With the increasing number of individuals embracing plant-based diets, there is a growing demand for alternative protein sources that are deemed healthy, sustainable, and ethically sound. Vegan eggs are recognized as a high-quality protein option that can be incorporated into various recipes and dishes. Protein is an essential nutrient vital for maintaining a well-balanced diet. However, conventional protein sources like meat and dairy products have been linked to adverse health and environmental effects. In contrast, plant-based proteins are generally regarded as healthier and more sustainable, as they have a reduced environmental impact and offer a diverse array of nutrients.