市场调查报告书
商品编码
1392152
巧克力市场规模-按类型(牛奶巧克力、黑巧克力、白巧克力、人造巧克力)、可可含量(低可可含量、中可可含量、高可可含量)、分销渠道、区域展望和全球预测,2023-2032Chocolate Market Size-By Type (Milk Chocolate, Dark Chocolate, White Chocolate, Artificial Chocolate), Cocoa Content (Low Cocoa Content, Medium Cocoa Content, High Cocoa Content), Distribution Channels, Regional Outlook & Global Forecast, 2023-2032 |
在不断增加的创新风味组合实验的推动下,2032 年至 2032 年巧克力市场规模预计CAGR为 3.3%。例如,2023 年 8 月,雀巢推出了一款新巧克力棒,结合了其两种标誌性的品质街头口味 Green Triangle 和 Fans of The Purple One。随着越来越多的人寻求新颖的味觉体验,对独特和异国风味以及香草、香料和植物浸剂的偏好也大大增加。许多巧克力製造商和巧克力製造商对负责任的可可采购、环保实践和公平贸易认证的日益关注也将有利于市场的成长。
巧克力产业根据类型、可可含量、配销通路和地区进行细分。
就类型而言,预计到 2032 年,白巧克力市场的CAGR将达到2.8%。这种增长可归因于白巧克力带来的甜味和奶油味,使其与传统的黑巧克力或牛奶巧克力不同。由于其在不同烹饪创作中的多功能性,白巧克力越来越多地融入各种甜点和烘焙应用中,例如饼干、蛋糕和糕点。节日松露和季节性糖果等限量版白巧克力产品的日益普及也将推动该细分市场的成长。
在配销通路方面,预计 2023 年至 2032 年,专业巧克力店领域的产业价值复合CAGR为 3.5%。人们对采用优质原料和独特风味製成的高品质巧克力的兴趣日益浓厚,这使得人们对专业巧克力商店的偏好激增,因为它们提供优质和手工巧克力。透过对独特和异国情调的风味组合进行更高水平的实验,风味特征不断创新,这将有利于该细分市场的扩张。
从地区来看,在中产阶级人口不断增长、可支配收入增加以及城市化率提高的推动下,到 2032 年,亚太地区巧克力市场预计将以 3.7% 的增长率扩张。随着优质手工巧克力的兴起以及消费者对高品质、独特和手工产品的支出增加,对手工巧克力师和精品巧克力店的需求正在显着增长。取得季节性和限量版巧克力的便利性也将影响区域市场的扩张。
Chocolate Market size is projected to depict 3.3% CAGR from 2032-2032, propelled by the rising experimentations with innovative flavor combinations. For instance, in August 2023, Nestle launched a new chocolate bar combining the Green Triangle and the Fans of The Purple One, its two iconic quality street flavours. With the growing number of individuals looking for novel taste experiences, the preference for unique and exotic flavors, as well as infusions with herbs, spices, and botanicals has considerably grown. The surging focus of numerous chocolatiers and chocolate manufacturers on responsible sourcing of cocoa, environmentally friendly practices, and fair-trade certifications will also favor the market growth.
The chocolate industry is segmented based on type, cocoa content, distribution channel, and region.
With respect to type, the white chocolate market is anticipated to witness 2.8% CAGR through 2032. The growth can be ascribed to the sweet and creamy taste rendered by white chocolate, making it distinct from traditional dark or milk chocolate. On account of its versatility in different culinary creations, white chocolate is increasingly incorporated in variety of desserts and bakery applications, such as cookies, cakes, and pastries. The growing popularity of limited-edition white chocolate products, such as festive truffles and seasonal confections will also boost the segment growth.
In terms of distribution channel, the industry value from the specialty chocolate stores segment is expected to register 3.5% CAGR from 2023-2032. The rising interest in high-quality chocolates made with fine ingredients and unique flavor profiles is surging the preference for specialty chocolate stores as they offer premium and artisanal chocolates. The growing innovations in flavor profiles led by the higher experiments with unique and exotic flavor combinations will prove favorable for the segment expansion.
Regionally, the Asia Pacific chocolate market is estimated to expand at 3.7% growth rate through 2032 driven by the growing middle-class population, the increasing disposable incomes, and the higher rate of urbanization. With the emerging trend of premium and artisanal chocolates and the higher consumer spending on high-quality, unique, and handcrafted products, the demand for artisanal chocolatiers and boutique chocolate shops is witnessing significant rise. The ease of access to seasonal and limited-edition chocolates will also influence the regional market expansion.