市场调查报告书
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食用油和脂肪市场规模 - 按类型、应用、来源、分销管道和全球预测,2023 年至 2032 年Edible Oils & Fats Market Size - By Type, Application, Source, Distribution Channels & Global Forecast, 2023 - 2032 |
在政府增加生产投资的推动下,2023 年至 2032 年间,全球食用油脂市场的CAGR将达到 6.8%。全球各国政府以粮食安全和经济成长为重点,投资现代化生产技术、支持农民和强化基础设施。
例如,2023 年 3 月,Godrej Agrovet Ltd 宣布计画拨款 10 亿卢比在安得拉邦建立食用油精炼厂。该公司透过在2023 年安得拉邦全球投资者峰会(APGIS) 期间与州政府签署的谅解备忘录(MoU) 透露了其意向。根据该协议,Godrej Agrovet 的油棕部门计划投资约10 亿卢比建设製造工厂工厂专注于食用油精炼和溶剂萃取。
这些投资旨在促进国内油籽种植、完善加工方法并确保品质标准。随着各国政府优先考虑自给自足和更健康的石油选择,这些投资在满足不断增长的消费者需求、同时促进永续食用油脂市场成长方面发挥关键作用。
整个食用油和脂肪市场根据类型、应用和地区进行分类。
动物脂肪领域将在 2023 年至 2032 年间经历重大发展。儘管不断发展的健康趋势有利于植物油,但动物脂肪在食品加工、风味增强和製造中仍然具有重要意义。它们独特的特性迎合特定的美食和工业流程,确保利基市场的持续需求。虽然植物油占主导地位,但对动物脂肪的持久需求表明,在多样化的食用油脂市场前景中,动物脂肪在烹饪传统和工业应用中发挥着不可替代的作用。
2023 年至 2032 年,沙拉油和调味料行业的复合CAGR将显着。这些油,如橄榄油、酪梨和特种混合油,由于注重健康的选择而在市场上占据主导地位。它们在沙拉酱、腌料和蘸酱方面的多功能性符合消费者对更健康、美味选择的渴望。随着健康趋势优先考虑天然和营养丰富的食物选择,对这些油的需求持续激增,塑造烹饪体验并推动市场创新。
2023年至2032年,欧洲食用油脂市场将呈现出值得称讚的CAGR。由于对品质和品种的偏爱,欧洲消费者青睐橄榄油、向日葵和油菜籽等油,重视它们的健康益处和烹饪多功能性。为了拥抱更健康的生活方式,市场倾向于有机和冷压品种。随着烹饪习惯的演变以及消费者偏好转向天然、营养的选择,欧洲对优质食用油脂的需求持续飙升,塑造了市场格局。
例如,2023 年 10 月,专门生产替代油的爱沙尼亚公司 AIO's 透露了利用锯末生产食用油的计划。 AIO 采用发酵工艺,将低价值的工业有机物转化为可持续且健康的油脂。他们将红虫与锯末或类似的升级回收有机材料混合在大型不銹钢罐中,以温和的热量激活酵母以启动发酵。完成后,他们提取并处理富含脂质的生物质,以製作食品级油脂替代品,展示了他们对创新和永续解决方案的承诺。
Global Edible Oils & Fats Market will witness 6.8% CAGR between 2023 and 2032, bolstered by increased government investments in production. With a focus on food security and economic growth, governments globally invest in modernizing production techniques, supporting farmers, and enhancing infrastructure.
For instance, in March 2023, Godrej Agrovet Ltd announced that it aims to allocate Rs 100 crore towards establishing an edible oil refining plant in Andhra Pradesh. The company revealed its intent through a Memorandum of Understanding (MoU) signed with the state government during the Andhra Pradesh Global Investors Summit (APGIS) 2023. Under this agreement, Godrej Agrovet's oil palm division plans to invest approximately Rs 100 crore in constructing a manufacturing facility focused on edible oil refining and solvent extraction.
These investments aim to boost domestic oilseed cultivation, refine processing methods, and ensure quality standards. As governments prioritize self-sufficiency and healthier oil options, these investments play a pivotal role in meeting burgeoning consumer demands while fostering sustainable edible oils & fats market growth.
The overall Edible Oils & Fats Market is classified based on type, application, and region.
Animal fats segment will undergo significant development from 2023 to 2032. Despite evolving health trends favoring plant-based oils, animal fats maintain significance in food processing, flavor enhancement, and manufacturing. Their unique properties cater to specific cuisines and industrial processes, ensuring continued demand in niche markets. While plant-based oils dominate, the enduring demand for animal fats signifies their irreplaceable role in culinary traditions and industrial applications within the diverse edible oils & fats market outlook.
Salad oils and dressing industry will register a noteworthy CAGR from 2023 to 2032. These oils, like olive, avocado, and specialty blends, dominate the market due to health-conscious choices. Their versatility in salad dressings, marinades, and dips aligns with consumer desires for healthier, flavorful options. As health trends prioritize natural and nutrient-rich food choices, the demand for these oils continues to surge, shaping culinary experiences and driving innovation within the market.
Europe edible oils & fats market will showcase a commendable CAGR from 2023 to 2032. With a penchant for quality and variety, European consumers favor oils like olive, sunflower, and rapeseed, valuing their health benefits and culinary versatility. Embracing healthier lifestyles, the market leans towards organic and cold-pressed varieties. As cooking habits evolve and preferences shift towards natural, nutritious options, the demand for high-quality edible oils and fats in Europe continues to soar, shaping the market landscape.
For instance, in October 2023, AIO's, an Estonian company specializing in alternative oils, revealed plans to produce edible oil derived from sawdust. Employing a fermentation process, AIO transforms low-value industry organics into sustainable and healthy oils and fats. They blend the red bug with sawdust or similar upcycled organic materials in sizable stainless steel tanks, activating yeast with gentle heat to initiate fermentation. Upon completion, they extract and treat the lipid-rich biomass to craft food-grade oil and fat alternatives, showcasing their commitment to innovative and sustainable solutions.