市场调查报告书
商品编码
1399603
口香糖亲水胶体市场- 依产品种类(明胶、黄原胶、角叉菜胶、藻酸盐、果胶、瓜尔豆胶、阿拉伯胶、羧甲基纤维素、其他口香糖亲水胶体)、按形式、按来源、按功能、按应用和预测,2023-2032 年Gum Hydrocolloid Market - By Product Type (Gelatin, Xanthan gum, Carrageenan, Alginates, Pectin, Guar gum, Gum Arabic, Carboxymethylcellulose, Other gum hydrocolloids), By Form, By Source, By Function, By Application & Forecast, 2023-2032 |
在持续增强功能的研发努力的推动下,口香糖水胶体市场规模预计从 2023 年到 2032 年CAGR将超过 5.7%。
近年来,多家公司不断创新,以提高口香糖亲水胶体的溶解度、分散性和质地属性,以扩大其在不同行业的应用范围。例如,2023 年1 月,法国原料供应商Alland & Robert 推出了其新型多功能解决方案Syndeo Gelling,具有稳定、胶凝、增稠、粘合和纹理特性,由阿拉伯胶与植物源天然亲水胶体结合製成。为了满足消费者期望而日益重视环保提取方法和可持续原材料采购也将有利于市场成长。
口香糖亲水胶体产业可分为形式、来源、功能、应用、产品类型和地区。
就来源而言,2023年至2032年,动物萃取物领域的产业份额可能会达到5.4%的CAGR。基于动物萃取物的胶水胶体,包括明胶,在食品、药品和化妆品中受到广泛青睐,因为它们具有胶凝、增稠、稳定、乳化特性。它们是有价值的成分,有助于改善各种配方的质地、黏度和稳定性。在组织工程、伤口癒合和药物传输系统等生物医学领域的有前景的应用也将影响产品的吸收。
根据功能,稳定领域的口香糖亲水胶体市场产业价值预计从 2023 年至 2032 年将以 5.3% 的CAGR成长。胶水胶体能够增强溶液和悬浮液的黏度和浓稠度,有助于稳定乳液、防止分离并保持酱料、调味料和饮料的质地一致。提高产品品质、增强质地、延长保质期以及在多个行业的各种配方中提供稳定性的采用不断增加,将推动该细分市场的成长。
从地区来看,由于该地区对加工食品和功能性成分的需求增加,预计到 2032 年,亚太地区口香糖亲水胶体市场规模的CAGR将达到 5.3%。随着膳食补充剂、药品和营养保健品摄取量的增加,口香糖亲水胶体被广泛应用于各种健康和保健产品中,以提供天然和功能特性。化妆品和个人护理用品的使用量不断增加,以及食品和饮料行业(主要在印度和中国)的不断扩大,将推动该地区行业的成长。
Gum Hydrocolloid Market size is poised to record over 5.7% CAGR from 2023-2032, driven by the ongoing R&D efforts for enhancing functionalities.
Lately, several companies are increasingly innovating to improve the solubility, dispersion, and texture attributes of gum hydrocolloids for expanding their application scope in different industries. For instance, in January 2023, French ingredients provider Alland & Robert unveiled its new multifunctional solution with stabilizing, gelling, thickening, binding and texturing properties, Syndeo Gelling, made of gum acacia combined with plant-sourced natural hydrocolloids. The rising emphasis on eco-friendly extraction methods and sustainable sourcing of raw materials for meeting consumer expectations will also prove favorable for the market growth.
The gum hydrocolloid industry is segmented into form, source, function, application, product type, and region.
In terms of source, the industry share from the animal extracts segment may record 5.4% CAGR from 2023 to 2032. Animal extract-based gum hydrocolloids, including gelatin, are largely preferred in food, pharmaceuticals, and cosmetics as they possess gelling, thickening, stabilizing, and emulsifying properties. They act as valuable ingredients that contribute to texture, viscosity, and stability in various formulations. Promising applications in biomedical fields, including tissue engineering, wound healing, and drug delivery systems will also influence the product uptake.
Based on function, the gum hydrocolloid market industry value from the stabilizing segment is expected to expand at 5.3% CAGR from 2023-2032. Driven by their ability to enhance the viscosity and thickness of solutions and suspensions, gum hydrocolloids help in stabilizing emulsions, prevent separation, and maintain a consistent texture in sauces, dressings, and beverages. Rising adoption for improving product quality, texture enhancement, shelf-life extension, and providing stability in a wide range of formulations across multiple industries will boost the segment growth.
Regionally, the Asia Pacific gum hydrocolloid market size is projected to witness 5.3% CAGR through 2032 due to the higher demand for processed foods and functional ingredients across the region. With the increasing intake of dietary supplements, pharmaceuticals, and nutraceuticals, gum hydrocolloids are widely utilized in various health and wellness products to offer natural and functional properties. The rising usage of cosmetic and personal care items along with the expanding food & beverage sector mainly in India, and China will drive the regional industry growth.