市场调查报告书
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1394595
全球亲水胶体市场评估:依原产地、产品类型、最终用户、地区、机会、预测(2016-2030)Hydrocolloids Market Assessment, By Source, By Product type, By End-user, By Region, Opportunities and Forecast, 2016-2030F |
全球亲水胶体市场规模预计将从 2022 年的 45.7 亿美元增至 2030 年的 65 亿美元,2023-2030 年预测期间复合年增长率为 4.5%。
消费者对健康和保健的意识越来越强,对天然和功能性成分的需求不断增加。 亲水胶体以其天然来源和健康益处而闻名,并因其在製备健康食品和饮料中的作用而受到青睐。 同样,植物性饮食和纯素饮食的日益普及鼓励使用亲水胶体作为生产植物性替代品的关键成分。 亲水胶体帮助这些产品模仿传统动物成分的质地和口感。
水胶体在肥料、界面活性剂、油漆和涂料等工业应用的增加,以及与乳胶生产的融合,带来了更高的市场成长。
随着消费者对健康和保健的兴趣日益浓厚,减糖已成为这一趋势的重要方面。 亲水胶体为製造商提供了一种满足消费者对更健康选择的渴望的方法,并有助于扩大他们的市场份额。 根据 ADM 进行的一项消费者调查,57% 的饮料消费者优先研究产品中使用的甜味剂类型,高于重视成分清单的消费者。
此外,随着许多监管机构鼓励减少食品和饮料中的添加糖,人们对亲水胶体等糖替代品的兴趣也在增加。 最后,亲水胶体用途广泛,可以根据特定应用进行定制,使製造商能够创造出具有理想口味特征的产品,同时满足减糖目标。
亲水胶体在冰淇淋的製备中发挥重要作用,可以改善质地、稳定性和整体品质。 亲水胶体可防止冰晶的形成,并确保最终产品更光滑、更柔滑。 亲水胶体有助于控制搅拌和冷冻(溢出)过程中的体积增长,使製造商能够实现所需的亮度。 此外,亲水胶体还有助于提高溶解度,确保冰淇淋在各种食用条件下保持其形状和质地。 这些成分可作为稳定剂,防止混合物中水和脂肪分离,保持产品的稠度并防止储存期间形成冰晶。
消费者越来越担心过量糖摄取对健康的负面影响,包括肥胖和糖尿病。 因此,对低糖产品的需求不断增长。 亲水胶体可以降低糖含量,同时保持含糖产品的质地和口感。
受多种因素影响,个人护理领域对亲水胶体的需求近年来呈现显着成长。 这些多功能化合物是具有独特性能的天然或合成聚合物,在各种个人护理产品中有着广泛的应用,包括皮肤护理、化妆品和护髮。 亲水胶体经常用作增稠剂和稳定剂,以改善霜剂、乳液和凝胶等产品的整体品质和感觉。 防止乳液中油相和水相分离的能力特别有价值,可确保这些产品保持均质性并吸引消费者。
由于供应链中断和疫情期间营运成本增加,COVID-19 大流行对亲水胶体市场产生了负面影响。 餐厅和食品服务设施的关闭和营运限制对商业食品应用中的亲水胶体需求产生了负面影响。 由于外出用餐的人数减少,对某些食物的需求也减少了。 然而,随着疫情扰乱了许多行业,个人护理和製药行业对亲水胶体的需求持续增长。 这些成分对于洗手液、乳霜和乳液等各种个人护理产品和药品至关重要,并有助于缓解其他领域的一些疲软表现。
本报告针对全球亲水胶体市场进行研究和分析,提供市场规模和预测、市场动态、主要参与者的现状和前景等。
Global hydrocolloids market size was valued at USD 4.57 billion in 2022, which is expected to grow to USD 6.5 billion in 2030, with a CAGR of 4.5% during the forecast period between 2023 and 2030.
The rising awareness of health and wellness among consumers has increased demand for natural and functional ingredients. Hydrocolloids, known for their natural origins and health benefits, are favored for their role in formulating health-conscious food and beverage products. Similarly, the growing popularity of plant-based and vegan diets is fuelling the use of hydrocolloids as key ingredients in creating plant-based alternatives. Hydrocolloids are instrumental in replicating the texture and mouthfeel of traditional animal-based components in these products.
Rising industrial applications of hydrocolloids, such as their integration in fertilizers, surfactants, paints and coatings, and latex production, offer higher market growth.
As consumer interest in health and wellness rises, sugar reduction has become a pivotal aspect of this trend. Hydrocolloids offer manufacturers a means to fulfill consumers' desires for healthier choices, consequently propelling the expansion of their market presence. According to a consumer survey taken by ADM, 57% of beverage consumers prioritize scrutinizing the type of sweetener employed in a product, surpassing those who assess the ingredient list.
Moreover, many regulatory authorities are encouraging the reduction of added sugars in food and beverages, which has led to an increased interest in sugar substitutes like hydrocolloids as viable alternatives. Lastly, Hydrocolloids are versatile and can be tailored to specific applications, allowing manufacturers to create products with the desired sensory attributes while meeting sugar reduction goals.
Hydrocolloids play a significant role in ice cream preparation by enhancing texture, stability, and overall quality. They prevent the formation of ice crystals, ensuring a smoother and creamier consistency in the final product. Hydrocolloids help control the volume increase during churning and freezing (overrun), allowing manufacturers to achieve the desired airiness. Moreover, they contribute to melting resistance, ensuring the ice cream maintains its shape and texture in various serving conditions. These ingredients act as stabilizers, preventing the separation of water and fat in the mix, thereby maintaining the product's consistency, and preventing ice crystal formation during storage.
For instance, as per data from the International Dairy Foods Association, the United States produced a staggering 1.38 billion gallons of ice cream in 2022, making it the favored choice among frozen desserts. Thus, the increasing production volume of frozen desserts globally is expected to increase the demand for hydrocolloids.
Consumers are increasingly concerned about the negative health effects of excessive sugar consumption, such as obesity and diabetes. As a result, there is a growing demand for products with reduced sugar content. Hydrocolloids can maintain the texture and mouthfeel of sugar-containing products while reducing the sugar content.
For instance, according to the 'What We Eat in America' survey conducted by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture, the consumption of added sugar by Americans has decreased over the past 15 years. Additionally, in recent beverage category launches, 50% of products that incorporate natural sweeteners can be found within various segments, including sports drinks, carbonated soft drinks, flavored waters, kombucha, and energy drinks. This global rise in demand for sugar alternatives drives the hydrocolloids market.
The demand for hydrocolloids in the personal care sector has experienced significant growth in recent years, driven by several key factors. These versatile compounds, which are natural or synthetic polymers with unique properties, have found diverse applications in a wide range of personal care products, including skincare, cosmetics, and hair care. Hydrocolloids are frequently used as thickeners and stabilizers, enhancing the overall quality and user experience of products such as creams, lotions, and gels. Their ability to prevent the separation of oil and water phases in emulsions is particularly valuable, ensuring that these products remain homogenous and appealing to consumers.
The COVID-19 pandemic had negative impact on hydrocolloids market due to the supply chain disruptions and increased operational costs during the pandemic. The closure or limited operation of restaurants and foodservice establishments negatively impacted the demand for hydrocolloids in commercial food applications. With fewer people dining out, the need for certain food products decreased. However, while the pandemic disrupted many industries, the personal care and pharmaceutical sectors continued to see demand for hydrocolloids. These ingredients are essential in various personal care and pharmaceutical products, including hand sanitizers, creams, and lotions, which helped in mitigating the weakened performance of other sectors to a certain extent.
The food and beverages sector claims the largest share of hydrocolloids application, showcasing its significant influence in the industry. The Russia-Ukraine conflict and unanticipated crop yield reductions, had a pronounced impact on the bakery goods segment, contributing to the escalation in prices as a direct consequence, the increased cost of bakery products has instigated a decline in consumer purchasing sentiments. Which in turn, had a dampening effect on the demand for hydrocolloids within the baking industry on a global scale.
Prominent hydrocolloid manufacturers are strategically engaging in joint ventures, to foster innovation and meet the escalating demand for ready-to-use food ingredients within specific geographical regions. These collaborations represent a strategic response to the evolving landscape of the food industry, which increasingly emphasizes convenience and region-specific product offerings.
For instance, Cargill, the hydrocolloids specialist Unitec Foods, and sugar manufacturer Fuji Nihon Seito Corporation have formed a strategic partnership to drive innovation and expand their market presence in Japan and other Asia-Pacific countries during October 2022. This renewed collaboration will facilitate the exchange of expertise and technical knowledge in the realm of food ingredient solutions and provide enhanced service to their customers throughout Japan and the broader Asia-Pacific area.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.