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食品添加剂

市场调查报告书

商品编码

1681679

胶质水亲水胶体市场规模、份额及成长分析（按产品类型、形态、来源、功能、应用和地区）－2025-2032 年产业预测

Gum Hydrocolloid Market Size, Share, and Growth Analysis, By Product Type (Gelatin, Xanthan gum), By Form (Powder, Gel), By Source, By Function, By Application, By Region - Industry Forecast 2025-2032

出版日期: 2025年03月09日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2023 年，口香糖亲水胶体市场规模价值 121.6 亿美元，预计将从 2024 年的 128.5 亿美元增长到 2032 年的 200.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.7%。

瓜尔胶，也称为丛集豆胶或瓜尔胶，是从瓜尔豆植物胚乳中提取的天然多醣，主要生长在南亚，尤其是印度和巴基斯坦。预计未来几年食品和製药业对口香糖的采用将不断增加，从而推动市场显着成长。由于消费者偏好的变化和全球人口的增长，口香糖亲水胶体市场正在迅速扩大，改善食品质地和口感的口香糖的重要性日益凸显。此外，亲水胶体在稳定乳液、保存产品和延长保质期方面发挥关键作用——这是竞争激烈的食品和饮料行业的基本要求。洁净标示运动与消费者对食品透明度和品质的需求相吻合，进一步推动了对这些天然添加剂的需求。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业市场定位（2024年）
主要市场参与者所采取的策略
近期市场趋势
公司市场占有率分析（2024年）
主要企业简介
- 公司详情
- 产品系列分析
- 公司分部份额分析
- 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

Archer Daniels Midland Company（ADM）（USA）
Ashland Global Holdings Inc.（USA）
BASF SE（Germany）
Cargill, Incorporated（USA）
Darling Ingredients Inc.（USA）
Deosen Biochemical（Ordos）Ltd.（China）
DSM-Firmenich（Switzerland）
FMC Corporation（USA）
Fufeng Group（China）
Gelymar SA（Chile）
Ingredion Incorporated（USA）
International Flavors & Fragrances Inc.（IFF）（USA）
Jungbunzlauer Suisse AG（Switzerland）
Kerry Group plc（Ireland）
KIMICA Corporation（Japan）
Nexira（France）
Palsgaard A/S（Denmark）
Tate & Lyle plc（UK）
Zhejiang Huakang Pharmaceutical Co., Ltd.（China）

结论和建议

简介目录

Product Code: SQMIG30C2145

Gum Hydrocolloid Market size was valued at USD 12.16 billion in 2023 and is poised to grow from USD 12.85 billion in 2024 to USD 20.03 billion by 2032, growing at a CAGR of 5.7% during the forecast period (2025-2032).

Guar gum, also known as cluster bean gum and guaran gum, is a natural polysaccharide derived from the endosperm of the guar plant, primarily grown in South Asia, particularly India and Pakistan. The increasing adoption of gum in the food and pharmaceutical industries is expected to drive significant market growth in the coming years. The gum hydrocolloid market is expanding rapidly due to changing consumer preferences and a growing global population, reinforcing their importance in enhancing food texture and mouthfeel. Additionally, hydrocolloids play critical roles in stabilizing emulsions, preserving products, and extending shelf life, essential requirements in the competitive food and beverage landscape. The clean label movement further boosts demand for these natural additives, aligning with consumer desires for transparency and quality in food products.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gum Hydrocolloid market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gum Hydrocolloid Market Segments Analysis

Global Gum Hydrocolloid Market is segmented by Product Type, Form, Source, Function, Application and region. Based on Product Type, the market is segmented into Gelatin, Xanthan gum, Carrageenan, Alginates, Pectin, Guar gum, Gum arabic, Carboxymethylcellulose (CMC) and Other gum hydrocolloids. Based on Form, the market is segmented into Powder and Gel. Based on Source, the market is segmented into Seaweed extracts, Animal extracts, Botanical extracts, Microbial extracts and Other sources. Based on Function, the market is segmented into Gelling, Thickening, Stabilizing, Encapsulating, Whipping and Others. Based on Application, the market is segmented into Food and beverages, Bakery & confectionery, Meat & poultry products, Sauces & dressings, Dairy products, Personal care & cosmetics, Pharmaceuticals and Other applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gum Hydrocolloid Market

The expanding oil and gas sector serves as a significant catalyst for the growth of the Gum Hydrocolloid market, particularly due to the essential role of guar gum in the complex processes related to oil and natural gas extraction, utilizing advanced technologies. Guar gum is highly valued for its multifunctional benefits, acting as both a viscosity stabilizer and an enhancer for fracturing fluids, which underscores its critical importance in these industries. Its unique characteristics substantially aid in maintaining consistent viscosity levels and enhancing the performance of fracturing fluids, contributing to its broad adoption and increasing use within the oil and gas field.

Restraints in the Gum Hydrocolloid Market

The Gum Hydrocolloid market faces significant restraints due to the rigorous oversight provided by various regulatory authorities globally. Organizations such as the United States Food and Drug Administration (USFDA), the European Parliament and Council, the World Health Organization (WHO), and the Food and Agriculture Organization's Expert Committee on Food Additives are at the forefront of ensuring compliance with stringent food safety standards. They play essential roles in monitoring hydrocolloid usage across food products, establishing guidelines that dictate the acceptable limits and safe applications of these additives in food and beverages, which could impact the market's growth and development.

Market Trends of the Gum Hydrocolloid Market

The Gum Hydrocolloid market is experiencing a robust upward trend, primarily driven by the rising popularity of plant-based and vegan dietary preferences. As consumers increasingly seek healthier and more sustainable food options, the demand for gum hydrocolloids has surged, given their critical role in enhancing the texture and structure of a wide range of plant-based products. These hydrocolloids are integral in formulating meat alternatives, dairy-free products, and other vegan offerings, as they effectively replicate the texture and mouthfeel of conventional animal-derived ingredients. Consequently, the market is poised for sustained growth, responding to evolving consumer demands for innovative, plant-based solutions.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis

Global Gum Hydrocolloid Market Size by Product Type & CAGR (2025-2032)

Market Overview
Gelatin
Xanthan gum
Carrageenan
Alginates
Pectin
Guar gum
Gum arabic
Carboxymethylcellulose (CMC)
Other gum hydrocolloids

Global Gum Hydrocolloid Market Size by Form & CAGR (2025-2032)

Market Overview
Powder
Gel

Global Gum Hydrocolloid Market Size by Source & CAGR (2025-2032)

Market Overview
Seaweed extracts
Animal extracts
Botanical extracts
Microbial extracts
Other sources

Global Gum Hydrocolloid Market Size by Function & CAGR (2025-2032)

Market Overview
Gelling
Thickening
Stabilizing
Encapsulating
Whipping
Others

Global Gum Hydrocolloid Market Size by Application & CAGR (2025-2032)

Market Overview
Food and beverages
Bakery & confectionery
Meat & poultry products
Sauces & dressings
Dairy products
Personal care & cosmetics
Pharmaceuticals
Other applications

Global Gum Hydrocolloid Market Size & CAGR (2025-2032)

North America (Product Type, Form, Source, Function, Application)
- US
- Canada
Europe (Product Type, Form, Source, Function, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product Type, Form, Source, Function, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product Type, Form, Source, Function, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Product Type, Form, Source, Function, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Archer Daniels Midland Company (ADM) (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ashland Global Holdings Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BASF SE (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Darling Ingredients Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Deosen Biochemical (Ordos) Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM-Firmenich (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FMC Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fufeng Group (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gelymar S.A. (Chile)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
International Flavors & Fragrances Inc. (IFF) (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jungbunzlauer Suisse AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
KIMICA Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nexira (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Palsgaard A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle plc (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Zhejiang Huakang Pharmaceutical Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments