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食品添加剂

市场调查报告书

商品编码

1830944

水胶体市场

Hydrocolloids Market

出版日期: 2025年09月24日 | 出版商:

The Insight Partners | 英文 150 Pages | 商品交期: 1-5个工作天内

价格

简介目录

预计水胶体市场规模将从 2024 年的 151.1 亿美元扩大到 2031 年的 221.4 亿美元，2025 年至 2031 年的复合年增长率预计为 5.6%。

市场洞察与分析师观点：亲水胶体来自植物、藻类和海藻，也可以透过微生物合成生产。这些聚合物具有卓越的增稠、黏合和胶凝特性。各种亲水胶体，例如明胶、果胶、琼脂、黄原胶、卡拉胶、结冷胶、藻酸盐、瓜尔胶、刺槐豆胶 (LBG)、改性淀粉、纤维素、几丁质和壳聚醣，广泛应用于食品饮料、药品、保健食品、个人护理产品、动物饲料、宠物食品和其他工业领域。在人口成长、都市化、生活方式改变和繁忙日程的推动下，食品饮料产业蓬勃发展，刺激了对包括亲水胶体在内的各种食品成分的需求，从而促进了市场成长。

成长动力与挑战：消费者越来越注重饮食，仔细检视加工食品和饮料中的产品标示和添加剂。由于人们认为有机和清洁标籤产品具有健康益处，其需求正在增长。这些产品不含农药、化肥和基因改造成分，对愿意支付溢价的消费者更具吸引力。此外，消费者越来越青睐不含合成色素、香精和其他添加剂的清洁标籤食品，并更注重道德采购。因此，预计在不久的将来，对天然添加剂的需求将成为水胶体市场的重要趋势。

战略洞察

报告细分和范围：全球水胶体市场按类型、类别、应用和地理分类。按类型，市场包括明胶、淀粉、果胶、黄原胶、卡拉胶、藻酸盐等。类别细分为天然和合成。在应用方面，水胶体市场涵盖食品和饮料、药品和营养保健品、个人护理和其他用途。食品和饮料部分进一步分为烘焙和糖果；乳製品和冷冻甜点；肉类、家禽和海鲜；饮料；和其他。从地理上讲，水胶体市场细分为北美、欧洲、亚太地区 (APAC)、中东和非洲 (MEA) 以及南美洲和中美。北美进一步分为美国、加拿大和墨西哥。欧洲市场细分为德国、法国、英国、义大利、俄罗斯和欧洲其他地区。亚太市场包括中国、印度、日本、澳洲、韩国和亚太其他地区。中东和非洲市场包括南非、沙乌地阿拉伯、阿联酋和中东和非洲其他地区。南美洲和中美市场包括巴西、阿根廷和南美和中美其他地区。

节段分析

就类型而言，明胶占据了水胶体市场的最大份额，而卡拉胶预计在2025年至2031年间将经历最快的复合年增长率。卡拉胶源自红藻，以其优异的胶凝和增稠特性而闻名。由于红藻的经济重要性和潜在的健康益处，以及其在食品、化妆品、药品和膳食补充剂中的广泛应用，卡拉胶的受欢迎程度日益提升。因此，卡拉胶需求的成长预计将对水胶体市场产生正面影响。

按类别划分，2024年天然成分在水胶体市场占据较大份额，预计2025年至2031年期间的复合年增长率将更高。由于担心合成/化学食品添加剂对健康的潜在不利影响，对天然来源成分的需求日益增长。消费者越来越关注产品标籤，并且更喜欢透明标籤的产品。

区域分析：2024年，亚太地区引领亲水胶体市场。北美是第二大市场，占约30%的市场。美国是亲水胶体的重要市场，这得益于人们对与快节奏生活方式相适应的方便食品的需求不断增长，以及包装食品和饮料的便利性。亲水胶体广泛用于包装/加工食品和饮料中，用作增稠剂、胶凝剂和乳化剂，也可用作稳定剂，延长产品保质期。

产业发展与未来机会：水胶体市场的主要参与者已经采取了各种倡议，包括：

2021 年 2 月，瑞士公司 Jungbunzlauer 推出了品牌为「TayaGel」的高酰基结冷胶，这是一系列食品（包括乳製饮料和替代品）的卓越稳定剂。 2021 年 10 月，Tilley Co. 收购了水胶体专业经销商 Ingredient Solutions Inc.，增强了其水胶体产品组合。

水胶体市场报告范围

COVID-19的影响：COVID-19疫情已波及北美、欧洲、亚太地区 (APAC)、南美和中美 (SAM) 以及中东和非洲 (MEA) 几乎所有行业。封锁、旅行限制和企业倒闭阻碍了食品饮料、製药和营养保健品产业的成长。製造业停工扰乱了全球供应链、生产活动、交付计划以及必需品和非必需品的销售。许多公司报告产品交付延迟，并预计2020年销售额将下降，这对全球水胶体市场产生了负面影响。

在新冠疫情期间，由于消费者将天然产品视为更健康的替代品，对天然和清洁标籤产品的需求激增。这一趋势推动了食品和饮料行业对水胶体的需求。此外，由于对永续性的担忧加剧，对纯素、零残忍、天然和草本宣称的个人护理产品的需求也随之增加，这表明个人护理和化妆品领域的天然水胶体市场拥有强劲的增长潜力。 2021年，各国政府放宽了封锁和贸易壁垒等限制措施，促进了市场復苏。製造商被允许满载生产，这有助于弥补供需缺口。

竞争格局与关键公司：全球水胶体市场排名前十的公司包括嘉吉公司、ADM、Ingredion、DSM、JM Huber、泰特莱尔公司、嘉里集团、嘉利达公司、国际香精香料公司和美国国际食品公司。这些公司专注于开发植物性、天然、有机和清洁标籤的掩味成分，预计将在未来几年创造新的成长机会。

北美洲
- 美国
- 加拿大
- 墨西哥
欧洲
- 德国
- 法国
- 义大利
- 西班牙
- 英国
- 欧洲其他地区
亚太
- 澳洲
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
中东和非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
- 中东和非洲其他地区
南美洲和中美洲
- 巴西
- 阿根廷
- 南美洲和中美洲其他地区

第 11 章：新冠疫情前后的影响

第 12 章：产业格局

併购
协议、合作、合资企业
新产品发布
扩张和其他策略发展

第 13 章：竞争格局

关键参与者的热图分析
公司定位与集中度

第 14 章：水胶体市场 - 关键公司简介

Cargill Incorporated
ADM
Ingredion
DSM
J M Huber
Tate and Lyle Plc
Kerry Group Plc
Gelita AG
International Flavors and Fragrances Inc
American International Foods Inc

第 15 章：附录

简介目录

Product Code: TIPRE00003972

The hydrocolloids market is anticipated to expand from US$ 15.11 billion in 2024 to US$ 22.14 billion by 2031, with a projected CAGR of 5.6% from 2025 to 2031.

Market Insights and Analyst View:Hydrocolloids are derived from plants, algae, and seaweed, and can also be produced through microbial synthesis. These polymers exhibit remarkable thickening, binding, and gelling properties. Various hydrocolloids such as gelatin, pectin, agar, xanthan gum, carrageenan, gellan gum, alginates, guar gum, locust bean gum (LBG), modified starches, cellulose, chitin, and chitosan are utilized in food and beverages, pharmaceuticals, nutraceuticals, personal care products, animal feed, pet food, and other industrial applications. The thriving food & beverages industry, driven by population growth, urbanization, lifestyle changes, and busy schedules, is fueling the demand for diverse food ingredients, including hydrocolloids, thereby enhancing market growth.

Growth Drivers and Challenges:Consumers are increasingly mindful of their diets, scrutinizing product labels and additives in processed foods and beverages. The demand for organic and clean-label products is rising due to their perceived health advantages. These products are free from pesticides, chemical fertilizers, and GMOs, making them more attractive to consumers willing to pay a premium. Additionally, there is a growing preference for clean-label food items devoid of synthetic colors, flavors, and other additives, with consumers prioritizing ethical sourcing. Consequently, the demand for natural additives is expected to emerge as a significant trend in the hydrocolloids market in the near future.

Strategic Insights

Report Segmentation and Scope:The global hydrocolloids market is categorized by type, category, application, and geography. By type, the market includes gelatin, starches, pectin, xanthan gum, carrageenan, alginates, and others. The category segment is divided into natural and synthetic. In terms of application, the hydrocolloids market encompasses food & beverages, pharmaceuticals and nutraceuticals, personal care, and other uses. The food & beverages segment is further divided into bakery and confectionery; dairy and frozen desserts; meat, poultry, and seafood; beverages; and others. Geographically, the hydrocolloids market is segmented into North America, Europe, Asia Pacific (APAC), the Middle East & Africa (MEA), and South & Central America. North America is further divided into the US, Canada, and Mexico. The European market is subsegmented into Germany, France, the UK, Italy, Russia, and the Rest of Europe. The Asia Pacific market includes China, India, Japan, Australia, South Korea, and the Rest of Asia Pacific. The MEA market is divided into South Africa, Saudi Arabia, the UAE, and the Rest of MEA. The South & Central America market includes Brazil, Argentina, and the Rest of South & Central America.

Segmental Analysis

In terms of type, the gelatin segment accounted for the largest share of the hydrocolloids market, while the carrageenan segment is projected to experience the fastest CAGR from 2025 to 2031. Carrageenan, derived from red seaweed, is known for its excellent gelling and thickening properties. Its popularity is increasing due to the economic importance and potential health benefits of red seaweed, along with its extensive use in food products, cosmetics, medicines, and dietary supplements. Therefore, the rising demand for carrageenan is expected to positively impact the hydrocolloids market.

By category, the natural segment held a larger share of the hydrocolloids market in 2024 and is expected to achieve a higher CAGR from 2025 to 2031. The demand for naturally sourced ingredients is growing due to concerns over the potential adverse effects of synthetic/chemical food additives on health. Consumers are increasingly attentive to product labels and prefer those with transparent labeling.

Regional Analysis:Asia Pacific led the hydrocolloids market in 2024. North America is the second-largest contributor, holding approximately 30% of the market share. The US is a significant market for hydrocolloids, driven by the rising demand for convenience foods that align with fast-paced lifestyles and the convenience of packaged food and beverages. Hydrocolloids are widely utilized in packaged/processed foods and beverages as thickening, gelling, and emulsifying agents, and they also serve as stabilizers, extending product shelf life.

Industry Developments and Future Opportunities:Key players in the hydrocolloids market have undertaken various initiatives, including:

In February 2021, Jungbunzlauer, a Swiss company, introduced high-acyl gellan gum branded as "TayaGel," an exceptional stabilizer for a range of food products, including dairy-based beverages and alternatives.In October 2021, Tilley Co. acquired Ingredient Solutions Inc., a specialty distributor of hydrocolloids, enhancing its hydrocolloid portfolio.

Hydrocolloids Market Report Scope

COVID-19 Impact:The COVID-19 pandemic has impacted nearly all industries across North America, Europe, Asia Pacific (APAC), South & Central America (SAM), and the Middle East & Africa (MEA). Lockdowns, travel restrictions, and business closures hindered the growth of the food & beverages and pharmaceuticals & nutraceuticals sectors. Manufacturing shutdowns disrupted global supply chains, production activities, delivery schedules, and sales of both essential and nonessential products. Many companies reported delays in product deliveries and anticipated a decline in sales in 2020, negatively affecting the global hydrocolloids market.

During the COVID-19 pandemic, the demand for natural and clean-label products surged as consumers viewed natural products as healthier alternatives. This trend boosted the demand for hydrocolloids in the food & beverages sector. Additionally, the demand for personal care products with vegan, cruelty-free, natural, and herbal claims increased due to heightened sustainability concerns, indicating strong growth potential for the natural hydrocolloids market in personal care and cosmetics. In 2021, various governments relaxed restrictions such as lockdowns and trade barriers, facilitating market recovery. Manufacturers were allowed to operate at full capacity, helping to bridge the demand-supply gap.

Competitive Landscape and Key Companies:The top 10 companies in the global hydrocolloids market include Cargill Incorporated, ADM, Ingredion, DSM, J M Huber, Tate & Lyle Plc, Kerry Group Plc, Gelita AG, International Flavors & Fragrances Inc, and American International Foods Inc. These companies are focused on developing plant-based, natural, organic, and clean-label flavor masking ingredients, which are expected to create new growth opportunities in the coming years.

1. Introduction

1.1 Scope of the Study
1.2 Market Definition, Assumptions and Limitations
1.3 Market Segmentation

2. Executive Summary

2.1 Key Insights
2.2 Market Attractiveness Analysis

3. Research Methodology

4. Hydrocolloids Market Landscape

4.1 Overview
4.2 Porter’s Five Forces Analysis
4.3 Ecosystem Analysis
- 4.3.1 List of Vendors in the Value Chain

5. Hydrocolloids Market - Key Market Dynamics

5.1 Key Market Drivers
5.2 Key Market Restraints
5.3 Key Market Opportunities
5.4 Future Trends
5.5 Impact Analysis of Drivers and Restraints

6. Hydrocolloids Market - Global Market Analysis

6.1 Hydrocolloids - Global Market Overview
6.2 Hydrocolloids - Global Market and Forecast to 2030

7. Hydrocolloids Market - Revenue Analysis (USD Million) - By Type, 2020-2030

7.1 Overview
7.2 Gelatin
7.3 Starches
7.4 Pectin
7.5 Xanthan Gum
7.6 Carrageenan
7.7 Alginates
7.8 Others

8. Hydrocolloids Market - Revenue Analysis (USD Million) - By Category, 2020-2030

8.1 Overview
8.2 Natural
8.3 Synthetic

9. Hydrocolloids Market - Revenue Analysis (USD Million) - By Application, 2020-2030

9.1 Overview
9.2 Food and Beverages
- 9.2.1 Bakery and Confectionery
- 9.2.2 Dairy and Frozen Desserts
- 9.2.3 Meat Poultry and Seafood
- 9.2.4 Beverages
- 9.2.5 Other Food and Beverages
9.3 Pharmaceuticals and Nutraceuticals
9.4 Personal Care
9.5 Others

10. Hydrocolloids Market - Revenue Analysis (USD Million), 2020-2030 - Geographical Analysis

10.1 North America
- 10.1.1 North America Hydrocolloids Market Overview
- 10.1.2 North America Hydrocolloids Market Revenue and Forecasts to 2030
- 10.1.3 North America Hydrocolloids Market Revenue and Forecasts and Analysis - By Type
- 10.1.4 North America Hydrocolloids Market Revenue and Forecasts and Analysis - By Category
- 10.1.5 North America Hydrocolloids Market Revenue and Forecasts and Analysis - By Application
- 10.1.6 North America Hydrocolloids Market Revenue and Forecasts and Analysis - By Countries
  - 10.1.6.1 United States Hydrocolloids Market
    - 10.1.6.1.1 United States Hydrocolloids Market, by Type
    - 10.1.6.1.2 United States Hydrocolloids Market, by Category
    - 10.1.6.1.3 United States Hydrocolloids Market, by Application
  - 10.1.6.2 Canada Hydrocolloids Market
    - 10.1.6.2.1 Canada Hydrocolloids Market, by Type
    - 10.1.6.2.2 Canada Hydrocolloids Market, by Category
    - 10.1.6.2.3 Canada Hydrocolloids Market, by Application
  - 10.1.6.3 Mexico Hydrocolloids Market
    - 10.1.6.3.1 Mexico Hydrocolloids Market, by Type
    - 10.1.6.3.2 Mexico Hydrocolloids Market, by Category
    - 10.1.6.3.3 Mexico Hydrocolloids Market, by Application
10.2 Europe
- 10.2.1 Germany
- 10.2.2 France
- 10.2.3 Italy
- 10.2.4 Spain
- 10.2.5 United Kingdom
- 10.2.6 Rest of Europe
10.3 Asia-Pacific
- 10.3.1 Australia
- 10.3.2 China
- 10.3.3 India
- 10.3.4 Japan
- 10.3.5 South Korea
- 10.3.6 Rest of Asia-Pacific
10.4 Middle East and Africa
- 10.4.1 South Africa
- 10.4.2 Saudi Arabia
- 10.4.3 U.A.E
- 10.4.4 Rest of Middle East and Africa
10.5 South and Central America
- 10.5.1 Brazil
- 10.5.2 Argentina
- 10.5.3 Rest of South and Central America

11. Pre and Post Covid-19 Impact

12. Industry Landscape

12.1 Mergers and Acquisitions
12.2 Agreements, Collaborations, Joint Ventures
12.3 New Product Launches
12.4 Expansions and Other Strategic Developments

13. Competitive Landscape

13.1 Heat Map Analysis by Key Players
13.2 Company Positioning and Concentration

14. Hydrocolloids Market - Key Company Profiles

14.1 Cargill Incorporated
- 14.1.1 Key Facts
- 14.1.2 Business Description
- 14.1.3 Products and Services
- 14.1.4 Financial Overview
- 14.1.5 SWOT Analysis
- 14.1.6 Key Developments
14.2 ADM
14.3 Ingredion
14.4 DSM
14.5 J M Huber
14.6 Tate and Lyle Plc
14.7 Kerry Group Plc
14.8 Gelita AG
14.9 International Flavors and Fragrances Inc
14.10 American International Foods Inc