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1684790

口香糖水胶体市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Gum Hydrocolloid Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月09日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球口香糖水胶体市场规模达 127 亿美元，预计 2025 年至 2034 年期间复合年增长率将达到 5.7%。这一增长主要得益于对方便食品和加工食品日益增长的需求，这些食品严重依赖口香糖水胶体的稳定、增稠和胶凝特性。这些用途广泛的成分对于各种食品（如酱汁、调味品、乳製品、烘焙食品和植物替代品）而言都是不可或缺的。随着消费者偏好转向即食和保质期长的食品，口香糖水胶体在改善质地、稠度和整体产品品质方面发挥关键作用。它们在增强口感和延长产品保质期方面发挥作用，使其成为现代食品生产中必不可少的组成部分。此外，全球对加工食品和方便食品的日益倾向预计将进一步推动市场需求。

除了食品和饮料产业之外，树胶水胶体的应用已扩展到製药、化妆品和农业等多个领域。在製药领域，这些成分对于片剂的黏合和封装以及作为液体配方的稳定剂至关重要。化妆品产业也依赖水胶体的乳化和稳定特性，特别是在乳液、乳霜和洗髮精和洗髮精中。在农业中，树胶水胶体用于各种配方中，以提高肥料和农药的有效性。如此广泛的应用范围确保了各行业对这些水胶体的需求仍然强劲。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	127亿美元
预测值	220亿美元
复合年增长率	5.7％

2024 年，明胶市场营收达 35 亿美元，持续占市场主导地位。明胶是最着名和应用最广泛的胶质水胶体之一，主要用于糖果、棉花糖和甜点等食品的胶凝、增稠和稳定。其提供质地和增强产品结构的独特能力确保了其在食品工业中持续的重要性。随着消费者对加工食品和膳食补充剂的需求不断增长，明胶在这些领域的应用预计也会成长。

2024 年，粉末状口香糖水胶体占据了总市场份额的 59.4%。粉状口香糖水胶体具有出色的多功能性和较长的保质期，是食品、药品和化妆品製造商的首选。它们易于操作、易于融入配方且储存稳定，是各种应用的理想选择。在食品工业中，粉状水胶体主要用于增稠和胶凝，而在药品和个人护理中，它们用作黏合剂、稳定剂和乳化剂。

2024 年美国口香糖水胶体市场规模为 36 亿美元。美国消费者偏好发生了显着转变，对天然、清洁标籤产品的需求日益增长。这种转变促进了植物胶和海藻衍生的水胶体市场的发展，它们被视为合成添加剂更健康、更永续的替代品。随着消费者的健康意识不断增强，未来几年对这些植物性和环保成分的需求预计将持续上升。

The Global Gum Hydrocolloid Market reached USD 12.7 billion in 2024 and is poised to grow at a steady CAGR of 5.7% from 2025 to 2034. This growth is primarily fueled by the increasing demand for convenience and processed foods, which rely heavily on gum hydrocolloids for their stabilizing, thickening, and gelling properties. These versatile ingredients are indispensable in a wide range of food products, such as sauces, dressings, dairy items, baked goods, and plant-based alternatives. As consumer preferences shift toward ready-to-eat and shelf-stable food options, gum hydrocolloids play a critical role in improving texture, consistency, and overall product quality. Their function in enhancing the mouthfeel and prolonging the shelf life of these products makes them an essential component in modern food production. Additionally, the growing inclination toward processed and convenience foods across the globe is expected to further drive market demand.

Beyond the food and beverage industry, the applications of gum hydrocolloids have expanded into diverse sectors, including pharmaceuticals, cosmetics, and agriculture. In pharmaceuticals, these ingredients are crucial for tablet binding and encapsulation, and as stabilizers for liquid formulations. The cosmetic industry also relies on hydrocolloids for their emulsifying and stabilizing properties, particularly in lotions, creams, and shampoos. In agriculture, gum hydrocolloids are used in various formulations to improve the effectiveness of fertilizers and pesticides. This broad range of applications ensures that the demand for these hydrocolloids remains robust across industries.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$12.7 Billion
Forecast Value	$22 Billion
CAGR	5.7%

In 2024, the gelatin segment generated USD 3.5 billion and continues to dominate the market. Gelatin is one of the most well-known and widely used gum hydrocolloids, primarily used for gelling, thickening, and stabilizing in food products such as candies, marshmallows, and desserts. Its unique ability to provide texture and enhance product structure ensures its continued importance in the food industry. As consumer demand for processed foods and dietary supplements continues to rise, gelatin's application in these sectors is expected to grow.

The powdered form of gum hydrocolloids accounted for 59.4% of the total market share in 2024. Offering exceptional versatility and long shelf life, powdered gum hydrocolloids are preferred by manufacturers in food, pharmaceuticals, and cosmetics. Their easy handling, ease of integration into formulations, and stability in storage make them an ideal choice for a variety of applications. In the food industry, powdered hydrocolloids are primarily used for thickening and gelling, while in pharmaceuticals and personal care, they serve as binders, stabilizers, and emulsifiers.

The U.S. gum hydrocolloid market accounted for USD 3.6 billion in 2024. The U.S. has seen a significant shift in consumer preferences, with a growing demand for natural, clean-label products. This shift has bolstered the market for hydrocolloids derived from plant gums and seaweed, which are perceived as healthier and more sustainable alternatives to synthetic additives. As consumers become more health-conscious, the demand for these plant-based and eco-friendly ingredients is expected to continue to rise in the coming years.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.2 Industry pitfalls & challenges
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Gelatin
5.3 Xanthan gum
5.4 Carrageenan
5.5 Alginates
5.6 Pectin
5.7 Guar gum
5.8 Gum arabic
5.9 Carboxymethylcellulose (CMC)
5.10 Other gum hydrocolloids

Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Powder
6.3 Gel

Chapter 7 Market Estimates & Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Seaweed extracts
7.3 Animal extracts
7.4 Botanical extracts
7.5 Microbial extracts
7.6 Other sources

Chapter 8 Market Estimates & Forecast, By Function, 2021-2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 Gelling
8.3 Thickening
8.4 Stabilizing
8.5 Encapsulating
8.6 Whipping
8.7 Others

Chapter 9 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

9.1 Key trends
9.2 Food and beverages
9.3 Bakery & confectionery
9.4 Meat & poultry products
9.5 Sauces & dressings
9.6 Dairy products
9.7 Personal care & cosmetics
9.8 Pharmaceuticals
9.9 Other applications

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

10.1 Key trends
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE

Chapter 11 Company Profiles

11.1 Cargill, Inc.
11.2 Darling Ingredients Inc.
11.3 Kerry Group PLC
11.4 CP Kelco
11.5 Ingredion Incorporated
11.6 W Hydrocolloids Inc.
11.7 Archer Daniels Midland Company

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口香糖水胶体市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Gum Hydrocolloid Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

目录

第 1 章：方法论与范围

第 2 章：执行摘要

第 3 章：产业洞察

第四章：竞争格局

第 5 章：市场估计与预测：按产品类型，2021-2034 年

第六章：市场估计与预测：依形式，2021-2034

第 7 章：市场估计与预测：按来源，2021 年至 2034 年

第 8 章：市场估计与预测：按功能，2021 年至 2034 年

第 9 章：市场估计与预测：按应用，2021 年至 2034 年

第 10 章：市场估计与预测：按地区，2021 年至 2034 年

第 11 章：公司简介

Table of Contents