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食品添加剂

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1623434

2024 年至 2031 年全球水胶体市场规模（按类型、原料、应用和地区划分）

Global Hydrocolloids Market Size By Type (Alginate, Guar Gum), Source (Botanical, Synthetic), Application (Confectionery, Bakery), & Region for 2024-2031

出版日期: 2024年08月22日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年至 2031 年水胶体市场评估

水胶体是一类多样化的长链聚合物，悬浮在水中时会形成黏稠的分散体或凝胶。加工食品工业的扩张和公众健康意识的增强，支撑了食品工业的繁荣，并推动了对水胶体的需求。据 Verified Market Research 分析师称，预计 2023 年水胶体市值将达到约 54 亿美元，到 2031 年将达到 120 亿美元。

随着外观变得越来越重要，消费者开始转向诸如水胶体之类的脂肪替代品。因此，健身将成为主要关注点，2024 年至 2031 年期间市场将以 6.1% 的复合年增长率成长。

水胶体市场定义/概述

水胶体主要是一种能够悬浮、黏附、稳定泡沫和形成薄膜的合成物质。水胶体就是人们通常所说的树胶，水胶体聚合物基本上是来自人工、微生物、生物和植物。水胶体可以改善营养品和饮料的功能特性，增加其黏度和表面积。海洋生物和植物分泌物中含有丰富的水胶体。

明胶、黄原胶、瓜尔胶、角叉菜胶、阿拉伯胶、藻酸盐、琼脂、果胶、甲虫豆胶、羧甲基纤维素是一些最常见的水胶体。其基本用途是作为增稠剂和胶凝剂。它们可用作酱汁、汤、调味汁、混合调味汁和配料中的增稠剂，以及蜜饯、棒状食品、果酱、重组营养配方和糖/卡路里凝胶中的胶凝剂。

推动水胶体市场发展的因素有哪些？

食品和饮料行业对瓜尔胶、黄原胶、角叉菜胶和果胶等天然和植物成分的需求不断增长，推动了市场成长。这些水胶体因其增稠、胶凝、稳定和乳化等功能特性而受到重视。随着消费者偏好转向天然、清洁标籤产品，食品製造商正在转向使用水胶体作为合成添加剂的替代品。

消费者的健康意识也推动了食品和製药业对水胶体的需求。水胶体因其能够改善质地、口感和保质期而被用于低脂低糖配方、无麸质产品、营养补充剂和药物配方。全球食品加工产业以及加工食品和方便食品消费的不断增长也促进了对作为功能成分的水胶体的需求。

製药和化妆品产业也使用水胶体在各种配方中起到黏合、增稠、悬浮和成膜的作用。对药品、营养品和化妆品的不断增长的需求推动了这些领域对水胶体的需求。

技术进步、研发措施和水胶体配方创新将推动产品多样化和市场扩张。製造商正专注于开发客製化的水胶体配方，改进製造流程并提高性能以满足特定的应用要求。

哪些课题影响了水胶体市场的成长？

原物料价格波动可能会影响生产成本、定价策略和获利能力，进而导致市场波动和不确定性。水胶体系统非常复杂，需要专业知识、测试和最佳化，这可能非常耗时且昂贵。

水胶体的监管要求和标准因地区和行业而异，需要详细的文件、测试和认证。不断变化的监管框架、标籤指南和消费者对清洁标籤产品的偏好也会影响含水胶体产品的配方、标籤和行销。

消费者和食品业对水胶体的认知也是一个课题，因为一些水胶体，如角叉菜胶，在安全性、健康影响和过敏性方面面临着审查和争议。负面看法和错误讯息会影响消费者的偏好、产品配方和市场需求，使製造商和供应商难以宣传水胶体产品的益处和安全性。

来自替代成分和功能性添加剂（如淀粉、蛋白质、树胶和合成增稠剂）的竞争对水胶体市场提出了进一步的课题。市场定位和差异化是一项课题，因为水胶体需要根据功能、品质、可持续性和附加价值进行区分。

Hydrocolloids are a diverse category of long-chain polymers that, when suspended in water, generate viscous dispersions and/or gels. The expanding processed food industry and rising health consciousness among the population is helping the food industry flourish, driving the demand for hydrocolloids. According to the analyst from Verified Market Research, the Hydrocolloids Market was valued to be around USD 5.4 Billion in 2023 and is projected to reachUSD 12 Billion in 2031.

The growing importance of physical appearance is encouraging consumers to opt for fat substitutes such as hydrocolloids. Thereby, emphasis on fitness is allowing the market to grow at aCAGR of 6.1% from 2024 to 2031.

Hydrocolloids Market: Definition/ Overview

Hydrocolloids are primarily synthetic substances capable of suspension, attachment, froth stabilization, and film formation. Hydrocolloids are generally referred to as gums, and hydrocolloid polymers are inferred essentially from engineered sources, microbial, creatures, and vegetables. It increments the utilitarian properties of nourishment and refreshment items, counting consistency and surface. Hydrocolloids are abundant in ocean growth and plant exudates.

Gelatin, xanthan gum, guar gum, carrageenan, gum Arabic, alginates, AGAR, pectin, beetle bean gum, and carboxymethyl cellulose are a few of the most common hydrocolloids. Its fundamental application is as a thickening and gelling operator. They are used as thickening agents in sauces, soups, sauces, servings of mixed green dressings, and fixings, and as gelling operators in preserves, sticks, jam, rebuilt nourishments, and moo sugar/calorie gels.

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Which are the Drivers Encouraging the Adoption of Hydrocolloids Market?

The growing demand for natural and plant-based ingredients in the food and beverage industry, such as guar gum, xanthan gum, carrageenan, and pectin, is driving the market growth. These hydrocolloids are valued for their functional properties, such as thickening, gelling, stabilizing, and emulsifying capabilities. As consumer preferences shift towards clean label products with natural ingredients, food manufacturers are increasingly using hydrocolloids as alternatives to synthetic additives.

Health and wellness awareness among consumers is also driving the demand for hydrocolloids in the food and pharmaceutical sectors. They are used in low-fat and low-sugar formulations, gluten-free products, dietary supplements, and pharmaceutical formulations due to their ability to improve texture, mouthfeel, and shelf stability. The global food processing industry and increasing consumption of processed and convenience foods also contribute to the demand for hydrocolloids as functional ingredients.

The pharmaceutical and cosmetics industries also use hydrocolloids for their binding, thickening, suspending, and film-forming properties in various formulations. The growing demand for pharmaceuticals, nutraceuticals, and cosmeceuticals drives the demand for hydrocolloids in these sectors.

Technological advancements, research and development initiatives, and innovation in hydrocolloid formulations drive product diversification and market expansion. Manufacturers focus on developing customized hydrocolloid blends, improving production processes, and enhancing functional properties to meet specific application requirements.

What are the Challenges Impacting the Growth of Hydrocolloids Market?

Fluctuations in raw material prices is likely to affect production costs, pricing strategies, and profitability, leading to market volatility and uncertainty. The complexity of hydrocolloid systems requires expertise, testing, and optimization, which can be time-consuming and costly, posing challenges for product innovation and market penetration.

Regulatory requirements and standards for hydrocolloids vary across regions and industries, requiring meticulous documentation, testing, and certification. Changes in regulatory frameworks, labeling guidelines, and consumer preferences for clean label products also impact the formulation, labeling, and marketing of hydrocolloid-containing products.

The perception of hydrocolloids among consumers and the food industry can also pose challenges, as some hydrocolloids, like carrageenan, have faced scrutiny and controversy regarding their safety, health effects, and allergenicity. Negative perceptions or misinformation can influence consumer preferences, product formulations, and market demand, posing challenges for manufacturers and suppliers in promoting the benefits and safety of hydrocolloid-based products.

Competition from alternative ingredients and functional additives, such as starches, proteins, gums, and synthetic thickeners, further challenges the hydrocolloids market. The need to differentiate hydrocolloids based on functionality, quality, sustainability, and value-added benefits poses challenges for market positioning and differentiation.

Category-Wise Acumens

How Botanical Extracts helps in Growth of Hydrocolloids Market?

The botanical extracts segment in the hydrocolloids market is dominated by consumer trends, regulatory considerations, sustainability concerns, and technological advancements. Increasing preference for clean label and natural products in the food and beverage industry, is projected to favor botanical extracts derived from plants like guar gum, xanthan gum, carrageenan, and pectin for their functional properties. The growing awareness of health and wellness among consumers also drives the demand for natural and plant-derived ingredients in food, pharmaceuticals, and personal care products.

Botanical extracts are perceived as healthier alternatives to synthetic ingredients, offering nutritional benefits, clean flavors, and improved texture in food products. Thereby, increasing their use in dietary supplements, nutraceuticals, and functional foods due to their potential health-promoting properties.

In the cosmetics and personal care industry, botanical extracts are used in skincare, haircare, and cosmetic formulations for their moisturizing, soothing, anti-inflammatory, and antioxidant properties. The regulatory environment and consumer demand for transparency and traceability in ingredient sourcing also play a significant role in the dominance of botanical extracts in the hydrocolloids market. Technological advancements in extraction methods, formulation techniques, and product development further expand the botanical extracts segment, catering to diverse industries.

Which Factors are Influencing the Growth of Confectionery in Hydrocolloids Market?

The confectionery segment is expected to dominate the hydrocolloids market due to its versatility and essential role in the industry. Hydrocolloids like gelatin, pectin, carrageenan, and agar-agar provide texture, stability, mouthfeel, and shelf life improvements in confectionery products. Thereby, increasing their use in gelling and thickening formulations, for developing gels, jellies, gummies, fruit snacks, and chewy candies with desired textures and sensory attributes.

Emulsifiers like gum arabic and carrageenan stabilize oil-in-water emulsions in chocolate, coatings, and glazes, improving appearance, texture, and shelf stability. They also prevent sugar crystallization, control moisture migration, and maintain product integrity during storage and distribution. These properties are likely to increase the demand for hydrocolloids in confectionary sector.

In addition to these, demand for clean label and natural ingredients in confectionery is fueling the use of hydrocolloids as alternatives to synthetic additives and artificial thickeners. Similarly, consumers wanting simple and recognizable ingredients in confectionery products is encouraging manufacturers to use hydrocolloids as natural gelling agents, stabilizers, and texture modifiers.

The global consumption and popularity of confectionery products is contributing to the dominance of the confectionery segment in the hydrocolloids market. The versatility, functionality, and cost-effectiveness of hydrocolloids make them indispensable in confectionery production, sustaining their dominance in the market.

Hydrocolloids Market Report Methodology

Country/Region-wise Acumens

Which region has most potential for growth of Hydrocolloids Market?

The Asia Pacific region holds significant potential for the growth of the hydrocolloids market. This region is characterized by rapid urbanization, changing consumer lifestyles, and increasing disposable incomes, which drive the demand for processed and convenience foods. Additionally, the growing population, particularly in emerging economies such as China, India, and Southeast Asian countries, presents vast market opportunities for hydrocolloid manufacturers and suppliers.

The expanding food and beverage industry in the Asia Pacific region, coupled with favorable government initiatives and investments in food technology and infrastructure, further propels market growth. Additionally, rising health consciousness and the demand for natural and clean label ingredients among consumers in the region contribute to the increasing adoption of hydrocolloids in food, beverage, and pharmaceutical applications. Overall, the Asia Pacific region is expected to witness robust growth in the hydrocolloids market due to favorable demographic trends, evolving consumer preferences, and the expanding food processing sector.

Which Region is Dominating in Hydrocolloids Market?

Europe currently dominates the global hydrocolloid market, holding a significant share due to several factors. The region has a well-established food and beverage industry that extensively utilizes hydrocolloids in various products such as dairy, bakery, confectionery, and sauces. Moreover, Europe is home to several key players in the hydrocolloid market, including both manufacturers and suppliers, which contributes to the region's dominance. Stringent food regulations and standards in Europe drive the demand for high-quality and safe food ingredients like hydrocolloids, further bolstering market growth.

Increasing consumer awareness regarding health and wellness has led to a rising demand for natural and clean-label ingredients in food products. Europe's inclination towards clean-label products aligns with this trend, driving the adoption of hydrocolloids in various food and beverage applications.

Europe's diverse food culture and culinary traditions create opportunities for innovative product formulations that incorporate hydrocolloids for texture enhancement, stability, and shelf-life extension. The region's focus on product differentiation and premiumization in the food industry further supports the demand for hydrocolloids.

Competitive Landscape

The competitive landscape in the Hydrocolloids Markets is revolutionizing owing to changing customer preferences, technological advancements, and market dynamics. Providers continue to innovate and differentiate their offerings to stay competitive and capture market share in this rapidly growing industry. The players are adopting new strategies such as entering into partnership, merger & acquisition, joint ventures agreements.

Some of the prominent players operating in the Hydrocolloids market include:

BASF

CP Kelco

Tate & Lyle PLC

DowDuPont

Palsgaard A/S

Ingredion

Cargill

Kerry and Darling Ingredients

Ashland Inc.

Latest Developments:

In November 2021, Ingredion has included a range of single hydrocolloids in its food & beverage portfolio. This new product range consists of Pre-Hydrated Gum Arabic Spray Dry Powder, TIC Gum Arabic FT Powder, Ticalose CMC 400 Granular Powder, TIC Tara Gum 100, and Ticaxan Xantham ED.

In July 2021, W Hydrocolloids, Inc., a leading carrageenan supplier, developed two new products, Ricogel 88150 for food application in marmalade, yogurt, and dulce de leche and Ricogel 84668 for plant-based burgers.

1 INTRODUCTION OF GLOBAL HYDROCOLLOIDS MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL HYDROCOLLOIDS MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL HYDROCOLLOIDS MARKET, BY TYPE

5.1 Overview
5.2 Alginate
5.3 Guar Gum
5.4 Carrageenan
5.5 Gelatin
5.6 Xanthan Gum
5.7 Others

6 GLOBAL HYDROCOLLOIDS MARKET, BY SOURCE

6.1 Overview
6.2 Botanical
6.3 Synthetic
6.4 Microbial
6.5 Animal
6.6 Others

7 GLOBAL HYDROCOLLOIDS MARKET, BY APPLICATION

7.1 Overview
7.2 Confectionery
7.3 Bakery
7.4 Dressings and Sauces
7.5 Beverages
7.6 Poultry and Meat Products
7.7 Others

8 GLOBAL HYDROCOLLOIDS MARKET, BY GEOGRAPHY

8.1 Overview
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.2.3 Mexico
8.3 Europe
- 8.3.1 Germany
- 8.3.2 U.K.
- 8.3.3 France
- 8.3.4 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 Japan
- 8.4.3 India
- 8.4.4 Rest of Asia Pacific
8.5 Rest of the World
- 8.5.1 Latin America
- 8.5.2 Middle East And Africa

9 GLOBAL HYDROCOLLOIDS MARKET COMPETITIVE LANDSCAPE

9.1 Overview
9.2 Company Market Ranking
9.3 Key Development Strategies

10 COMPANY PROFILES

10.1 BASF
- 10.1.1 Overview
- 10.1.2 Financial Performance
- 10.1.3 Product Outlook
- 10.1.4 Key Developments
10.2 CP Kelco
- 10.2.1 Overview
- 10.2.2 Financial Performance
- 10.2.3 Product Outlook
- 10.2.4 Key Developments
10.3 Tate & Lyle PLC
- 10.3.1 Overview
- 10.3.2 Financial Performance
- 10.3.3 Product Outlook
- 10.3.4 Key Developments
10.4 DowDuPont
- 10.4.1 Overview
- 10.4.2 Financial Performance
- 10.4.3 Product Outlook
- 10.4.4 Key Developments
10.5 Palsgaard A/S
- 10.5.1 Overview
- 10.5.2 Financial Performance
- 10.5.3 Product Outlook
- 10.5.4 Key Developments
10.6 Ingredion
- 10.6.1 Overview
- 10.6.2 Financial Performance
- 10.6.3 Product Outlook
- 10.6.4 Key Developments
10.7 Cargill
- 10.7.1 Overview
- 10.7.2 Financial Performance
- 10.7.3 Product Outlook
- 10.7.4 Key Developments
10.8 Kerry
- 10.8.1 Overview
- 10.8.2 Financial Performance
- 10.8.3 Product Outlook
- 10.8.4 Key Developments
10.9 Darling Ingredients
- 10.9.1 Overview
- 10.9.2 Financial Performance
- 10.9.3 Product Outlook
- 10.9.4 Key Developments
10.10 Ashland Inc.
- 10.10.1 Overview
- 10.10.2 Financial Performance
- 10.10.3 Product Outlook
- 10.10.4 Key Developments