胶体水亲水胶体市场规模、份额和成长分析(按产品类型、形态、原料、功能、应用和地区划分)-2026-2033年产业预测
市场调查报告书
商品编码
1903047

胶体水亲水胶体市场规模、份额和成长分析(按产品类型、形态、原料、功能、应用和地区划分)-2026-2033年产业预测

Gum Hydrocolloid Market Size, Share, and Growth Analysis, By Product Type (Gelatin, Xanthan gum), By Form (Powder, Gel), By Source, By Function, By Application, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年,胶体亲水胶体市场规模将达到 128.5 亿美元,到 2025 年将达到 135.9 亿美元,到 2033 年将达到 211.7 亿美元,预测期(2026-2033 年)的复合年增长率为 5.7%。

受食品和製药业蓬勃发展的推动,亲水胶体市场正经历显着成长。瓜尔胶是一种从瓜尔豆胚乳中提取的天然半乳甘露聚醣多醣,由于消费者偏好的改变和全球人口的增长,其受欢迎程度日益提高。瓜尔胶在改善食品和饮料的质地和口感方面发挥关键作用,增强了其吸引力;同时,其特性也有助于提高乳液稳定性并延长保质期,使其成为竞争激烈的食品饮料行业中的关键因素。此外,消费者对透明、天然成分的偏好推动了「洁净标示」趋势的发展,进而促进了被视为天然添加剂的亲水胶体的应用。随着加工食品和简便食品食品需求的不断增长,亲水胶体在生产和储存过程中对于维持产品品质和完整性变得至关重要。

水亲水胶体市场驱动因素

石油和天然气产业的持续扩张正显着影响着亲水胶体市场的成长,其中瓜尔胶在复杂的油气开采过程中发挥关键作用。这种天然聚合物作为压裂液的黏度稳定剂和增稠剂,其优势日益受到认可,使其成为该行业不可或缺的成分。其独特的性能不仅有助于维持压裂液黏度的稳定,还能提升压裂液的性能。因此,瓜尔胶的需求和使用量激增,进一步巩固了其在石油和天然气生产领域的重要性。

水溶性胶体市场的限制因素

由于全球监管机构的严格审查,水溶性胶体市场面临许多限制。这些机构致力于维护食品安全标准并保护消费者权益,制定了全面的指导方针,规定了食品中水溶性胶体的允许使用量和安全标准。这种监管审查可能会限制水溶性胶体的应用范围,并使新产品的核准流程复杂化,从而阻碍创新和市场扩张。因此,製造商必须应对充满挑战的合规环境,这可能会抑製成长并限制新型亲水胶体解决方案在市场上的应用。

水亲水胶体市场趋势

消费者对植物来源饮食和纯素饮食的需求日益增长,导致对胶体亲水胶体的需求显着增加。胶体水胶体是提升植物性食品质地和结构稳定性的重要成分。它们能够模拟传统动物性成分的口感和黏度,因此被广泛应用于肉品替代品、无乳製品和各种纯素食品中。随着生产者努力满足消费者对植物性食品品质和感官体验的期望,胶体水亲水胶体已成为不可或缺的成分,巩固了其在不断发展的代餐市场中的关键地位。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 客户和购买标准分析

全球亲水胶体市场规模(按产品类型和复合年增长率划分)(2026-2033 年)

  • 明胶
  • 黄原胶
  • 鹿角菜胶
  • 海藻酸盐
  • 果胶
  • 瓜尔胶
  • 阿拉伯胶
  • 羧甲基纤维素(CMC)
  • 其他胶状水溶性聚合物

全球亲水胶体市场规模(按形态和复合年增长率划分)(2026-2033 年)

  • 粉末
  • 凝胶

全球亲水胶体市场规模(按来源和复合年增长率划分)(2026-2033 年)

  • 海藻萃取物
  • 动物萃取物
  • 植物萃取物
  • 微生物萃取物
  • 其他成分

全球亲水胶体市场规模(按功能和复合年增长率划分)(2026-2033 年)

  • 凝胶化
  • 增稠
  • 稳定化
  • 封装
  • 其他的

全球水亲水胶体市场规模(按应用及复合年增长率划分)(2026-2033 年)

  • 饮食
  • 麵包和糖果甜点
  • 肉类和家禽产品
  • 调味酱料
  • 乳製品
  • 个人护理及化妆品
  • 製药
  • 其他用途

全球水亲水胶体市场规模及复合年增长率(2026-2033)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Archer Daniels Midland Company(ADM)(USA)
  • Ashland Global Holdings Inc.(USA)
  • BASF SE(Germany)
  • Cargill, Incorporated(USA)
  • Darling Ingredients Inc.(USA)
  • Deosen Biochemical(Ordos)Ltd.(China)
  • DSM-Firmenich(Switzerland)
  • FMC Corporation(USA)
  • Fufeng Group(China)
  • Gelymar SA(Chile)
  • Ingredion Incorporated(USA)
  • International Flavors & Fragrances Inc.(IFF)(USA)
  • Jungbunzlauer Suisse AG(Switzerland)
  • Kerry Group plc(Ireland)
  • KIMICA Corporation(Japan)
  • Nexira(France)
  • Palsgaard A/S(Denmark)
  • Tate & Lyle plc(UK)
  • Zhejiang Huakang Pharmaceutical Co., Ltd.(China)

结论与建议

简介目录
Product Code: SQMIG30C2145

Gum Hydrocolloid Market size was valued at USD 12.85 Billion in 2024 and is poised to grow from USD 13.59 Billion in 2025 to USD 21.17 Billion by 2033, growing at a CAGR of 5.7% during the forecast period (2026-2033).

The gum hydrocolloid market is experiencing significant growth driven by the expanding food and pharmaceutical industries. Guar gum, a natural galactomannan polysaccharide from the endosperm of the guar plant, has gained popularity due to shifting consumer preferences and a growing global population. Its essential role in improving texture and mouthfeel enhances food appeal, while its properties help stabilize emulsions and prolong shelf life-key factors in the competitive food and beverage sector. Moreover, the clean label trend, where consumers favor transparent and natural ingredients, supports the adoption of hydrocolloids as perceived natural additives. As demand for processed and convenience foods rises, hydrocolloids are becoming vital in maintaining product quality and integrity during production and storage.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gum Hydrocolloid market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gum Hydrocolloid Market Segments Analysis

Global Gum Hydrocolloid Market is segmented by Product Type, Form, Source, Function, Application and region. Based on Product Type, the market is segmented into Gelatin, Xanthan gum, Carrageenan, Alginates, Pectin, Guar gum, Gum arabic, Carboxymethylcellulose (CMC) and Other gum hydrocolloids. Based on Form, the market is segmented into Powder and Gel. Based on Source, the market is segmented into Seaweed extracts, Animal extracts, Botanical extracts, Microbial extracts and Other sources. Based on Function, the market is segmented into Gelling, Thickening, Stabilizing, Encapsulating, Whipping and Others. Based on Application, the market is segmented into Food and beverages, Bakery & confectionery, Meat & poultry products, Sauces & dressings, Dairy products, Personal care & cosmetics, Pharmaceuticals and Other applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gum Hydrocolloid Market

The expanding oil and gas sector significantly influences the growth of the gum hydrocolloid market, with guar gum playing a vital role in the complex processes of oil and natural gas extraction. This natural polymer is increasingly recognized for its advantages as a viscosity stabilizer and enhancer of fracturing fluids, making it an essential component in this industry. Its unique characteristics not only contribute to maintaining consistent viscosity levels but also improve the performance of fracturing fluids. As a result, guar gum experiences a surge in demand and usage, reinforcing its importance in the oil and gas production landscape.

Restraints in the Gum Hydrocolloid Market

The Gum Hydrocolloid market faces significant constraints due to the rigorous oversight imposed by various regulatory authorities around the globe. These organizations are dedicated to upholding food safety standards and ensuring consumer protection. They establish comprehensive guidelines that dictate the acceptable usage levels and safety parameters for hydrocolloids in food products. This regulatory scrutiny can limit the application of hydrocolloids and complicate the approval processes for new products, hindering innovation and market expansion. As a result, manufacturers must navigate a challenging landscape of compliance, which can impede growth and restrict the introduction of novel hydrocolloid-based solutions in the marketplace.

Market Trends of the Gum Hydrocolloid Market

The growing consumer shift towards plant-based and vegan diets has led to a notable increase in the demand for gum hydrocolloids, which are vital in enhancing the texture and structural integrity of plant-based food products. These hydrocolloids are increasingly utilized in meat alternatives, dairy-free items, and a variety of vegan offerings, as they help replicate the mouthfeel and consistency of traditional animal-derived ingredients. As manufacturers strive to meet consumer expectations for quality and sensory experience in plant-based foods, gum hydrocolloids have become indispensable, solidifying their position as key ingredients in the evolving marketplace of alternative diets.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Customer & Buying Criteria Analysis

Global Gum Hydrocolloid Market Size by Product Type & CAGR (2026-2033)

  • Market Overview
  • Gelatin
  • Xanthan gum
  • Carrageenan
  • Alginates
  • Pectin
  • Guar gum
  • Gum arabic
  • Carboxymethylcellulose (CMC)
  • Other gum hydrocolloids

Global Gum Hydrocolloid Market Size by Form & CAGR (2026-2033)

  • Market Overview
  • Powder
  • Gel

Global Gum Hydrocolloid Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Seaweed extracts
  • Animal extracts
  • Botanical extracts
  • Microbial extracts
  • Other sources

Global Gum Hydrocolloid Market Size by Function & CAGR (2026-2033)

  • Market Overview
  • Gelling
  • Thickening
  • Stabilizing
  • Encapsulating
  • Whipping
  • Others

Global Gum Hydrocolloid Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Food and beverages
  • Bakery & confectionery
  • Meat & poultry products
  • Sauces & dressings
  • Dairy products
  • Personal care & cosmetics
  • Pharmaceuticals
  • Other applications

Global Gum Hydrocolloid Market Size & CAGR (2026-2033)

  • North America (Product Type, Form, Source, Function, Application)
    • US
    • Canada
  • Europe (Product Type, Form, Source, Function, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Form, Source, Function, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Form, Source, Function, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Form, Source, Function, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Archer Daniels Midland Company (ADM) (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ashland Global Holdings Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BASF SE (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Darling Ingredients Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Deosen Biochemical (Ordos) Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DSM-Firmenich (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FMC Corporation (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fufeng Group (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Gelymar S.A. (Chile)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • International Flavors & Fragrances Inc. (IFF) (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Jungbunzlauer Suisse AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • KIMICA Corporation (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nexira (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Palsgaard A/S (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle plc (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Zhejiang Huakang Pharmaceutical Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations