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全球口香糖水胶体市场规模、份额、成长分析、按产品、按泡沫、按来源、按功能、按应用 - 2024-2031 年行业预测Global Gum Hydrocolloid Market Size, Share, Growth Analysis, By Product, By Foam, By Source, By Function, By Application - Industry Forecast 2024-2031 |
2022年,全球口香糖水胶体市场规模为115亿美元,预计将从2023年的121.6亿美元成长到2031年的189.4亿美元,预测期间(2024-2031年)复合年增长率为5.70%。
瓜尔胶,有各种别名,如簇豆胶、瓜尔胶和戈马瓜尔胶,是一种天然存在的半乳甘露聚醣多醣,源自瓜尔豆植物的胚乳。瓜尔豆作物主要起源于巴基斯坦和印度等南亚国家,这些地区已经种植了几个世纪。食品和製药行业口香糖用量的预期成长预计将在可预见的未来成为市场成长的重要推动力。在多种因素的推动下,亲水胶体市场正在经历强劲扩张,特别是由于消费者偏好的转变和全球人口的稳定增长而导致食品行业的增长。口香糖亲水胶体在增强食品的质地和口感方面发挥着至关重要的作用,从而增强了其对消费者的吸引力。此外,它们还有助于稳定乳液、确保产品保存并延长保质期,所有这些都是竞争激烈的食品和饮料行业的重要考虑因素。此外,作为清洁标籤运动的一部分,对天然和透明食品成分的需求不断增长,这与通常被视为天然添加剂的亲水胶体的使用非常吻合。随着对加工食品和方便食品的需求持续增长,亲水胶体对于在整个生产和储存阶段保持产品品质和质地仍然至关重要。
Global Gum Hydrocolloid Market size was valued at USD 11.50 billion in 2022 and is poised to grow from USD 12.16 billion in 2023 to USD 18.94 billion by 2031, at a CAGR of 5.70% during the forecast period (2024-2031).
Guar gum, known by various aliases such as cluster bean gum, guaran gum, and goma guar, is a naturally occurring galactomannan polysaccharide derived from the endosperm of the guar plant. Originating primarily from South Asian countries like Pakistan and India, guar crops have been cultivated for centuries in these regions. The anticipated increase in gum usage in the food and pharmaceutical industries is expected to be a significant driver of market growth in the foreseeable future. The gum hydrocolloid market is experiencing robust expansion, driven by various factors, notably the growth in the food sector due to shifting consumer preferences and the steady global population increase. Gum hydrocolloids play a crucial role in enhancing the texture and mouthfeel of food products, thereby enhancing their appeal to consumers. Additionally, they contribute to stabilizing emulsions, ensuring product preservation, and extending shelf life, all of which are vital considerations in the competitive food and beverage sector. Furthermore, the growing demand for natural and transparent food components, as part of the clean label movement, aligns well with the use of hydrocolloids, often perceived as natural additives. As the demand for processed and convenient foods continues to rise, hydrocolloids remain essential in maintaining product quality and texture throughout production and storage phases.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gum Hydrocolloid Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Gum Hydrocolloid Market Segmental Analysis
The Global Gum Hydrocolloid market can be categorized into the following segments. Based on Product Type, the market can be categorized into Gelatin, Xanthan gum, Carrageenan, Alginates, Pectin, Guar gum, Gum arabic, Carboxymethylcellulose (CMC), Other gum hydrocolloids. Based on Foam, the market can be categorized into Powder, Gel. Based on Source, the market can be categorized into Seaweed extracts, Animal extracts, Botanical extracts, Microbial extracts, Other sources. Based on Function, the market can be categorized into Gelling, Thickening, Stabilizing, Encapsulating, Whipping, Others. Based on application, the market can be categorized into food and beverages, bakery and confectionery, meat and poultry products, sauces and dressings, dairy products, personal care and cosmetics, pharmaceuticals, and other applications. Based on region, the market can be categorized into North America, Europe, Asia Pacific, The Middle East and Africa.
Drivers of the Global Gum Hydrocolloid Market
The burgeoning oil and gas industry serves as a key catalyst for market expansion, with guar gum playing a crucial role in the complex procedures of oil and natural gas extraction, leveraging advanced technology. Its versatile advantages as a viscosity stabilizer and enhancer for fracturing fluids underscore its essentiality in this sector. The inherent properties of guar gum play a significant role in stabilizing viscosity and enhancing the efficiency of fracturing fluids, leading to its widespread adoption and integration across the oil and gas domain.
Restraints in the Global Gum Hydrocolloid Market
Numerous influential regulatory organizations globally maintain careful supervision over the application of hydrocolloids in various food items, guaranteeing strict compliance with food safety protocols. Bodies such as the United States Food and Drug Administration (USFDA), the European Parliament and Council, the World Health Organization (WHO), and the Food and Agriculture Organization Expert Committee on Food Additives hold crucial positions in overseeing and controlling these additives. They are tasked with establishing and implementing regulations dictating the acceptable quantities and safe application of hydrocolloids, whether utilized directly or indirectly in food and drinks.
Market Trends of the Global Gum Hydrocolloid Market
The rise in plant-based and vegan diets has greatly increased the use of gum hydrocolloids in these food sectors. These hydrocolloids are vital for providing structure and texture to a variety of plant-based alternatives such as meat substitutes, dairy-free options, and other vegan foods. Utilized for their impressive capability to replicate the texture and mouthfeel of animal-based ingredients, gum hydrocolloids are crucial elements in achieving the desired consistency and sensory appeal in these plant-based products.