首页 > 市场调查报告书 > 食物/饮料

包装食品冷冻食品

冷冻烘焙添加剂市场规模-按产品（香料和增强剂、氧化剂、着色剂、酶、还原剂、膨鬆剂、乳化剂）、应用、区域展望、应用潜力和预测，2023-2032年

市场调查报告书

商品编码

1404045

冷冻烘焙添加剂市场规模-按产品（香料和增强剂、氧化剂、着色剂、酶、还原剂、膨鬆剂、乳化剂）、应用、区域展望、应用潜力和预测，2023-2032年

Frozen Bakery Additives Market Size-By Product (Flavors & Enhancers, Oxidizing Agents, Colorants, Enzymes, Reducing Agents, Leavening Agents, Emulsifiers), Application, Regional Outlook, Application Potential, & Forecast, 2023-2032

出版日期: 2023年11月03日 | 出版商:

Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3个工作天内

价格

简介目录

由于越来越多地采用省时的烘焙解决方案，特别是冷冻麵团，全球冷冻烘焙添加剂市场在 2023 年至 2032 年间将实现 6% 的CAGR。随着消费者接受这些产品的便利性和效率，对提高烘焙食品品质、质地和保质期的添加剂的需求也相应增加。冷冻麵团的日益普及和对有效添加剂的需求之间的协同作用将使市场实现大幅增长，反映出消费者对无麻烦和高效烘焙解决方案的偏好。

该公司正在采用尖端解决方案并使其冷冻产品组合多样化，展示了对与不断变化的消费者偏好和市场趋势一致的创新和扩张策略的承诺，从而增强了市场成长和多功能性。例如，2023 年，Better-for-You Dough 品牌 Yough 推出了其优质冷冻披萨麵团，仅使用两种成分（有机小麦粉和优格）製作而成。

整个冷冻烘焙添加剂产业根据产品、应用和地区进行划分。

到 2032 年，乳化剂领域将获得显着的市场份额，这归因于其在提高质地、保质期和整体品质方面的关键作用。随着冷冻烘焙产品的需求不断增长，乳化剂在维持产品完整性方面发挥着至关重要的作用。它们的多功能特性和稳定配方的功效将使该细分市场成为关键贡献者，反映出人们越来越依赖乳化剂来满足冷冻烘焙行业不断变化的需求。

到 2032 年，冷冻麵团领域的冷冻烘焙添加剂市场规模将获得大幅增长，因为它为消费者和商业麵包师提供了便利和省时的好处。随着对即烤型和即用型冷冻麵团产品的需求不断增加，使用添加剂来保持品质变得至关重要。该细分市场的突出反映了人们对无忧烘焙解决方案的日益偏爱，将冷冻麵团定位为市场的关键驱动力，并突显了其在行业中的巨大份额。

由于对高效烘焙解决方案的高需求，北美冷冻烘焙添加剂产业将于 2023 年和 2032 年以显着的CAGR扩张。该地区对冷冻烘焙产品的偏好与忙碌的生活方式相一致，促使对增强口味、质地和产品保质期的添加剂的需求增加。不断变化的消费者偏好和蓬勃发展的烘焙行业将进一步提升北美的地位，使其成为塑造冷冻烘焙添加剂市场格局和影响冷冻烘焙添加剂市场成长轨蹟的关键贡献者。

行业细分
产业格局，2018 - 2032
产业生态系统分析
- 供应商矩阵
- 配销通路分析
监管环境
- 我们
- 欧洲
- 中国
原料分析
技术景观
生产成本分析
产业影响力
- 成长动力
  - 北美：冷冻烘焙领域新产品的推出预计将扩大产业规模
  - 欧洲：人们对无麸质产品的健康意识不断增强可能会促进产业成长
  - 亚太地区：由于可支配收入的增加，对方便食品的需求不断增长可能会推动产业成长
- 产业陷阱与挑战
  - 添加到合成添加剂中的化学物质可能会导致医疗疾病
  - 来自新鲜製备的传统烘焙产品的竞争
2022 年成长潜力分析
- 新兴商业模式
波特的分析
2022 年竞争格局
- 2022年公司市占率
- 战略仪表板
PESTEL分析

第 4 章：冷冻烘焙添加剂市场：依产品分类

主要产品趋势
风味剂和增强剂
- 天然香料和增强剂
- 人工香料和增强剂
氧化剂
着色剂
- 天然着色剂
- 合成着色剂
酵素
还原剂
- 抗坏血酸
- L-半胱氨酸
- 山梨酸
膨鬆剂
- 生物发酵剂
- 化学发酵剂
乳化剂
- 单、双甘油酯及衍生物
- 卵磷脂
- 硬脂酰乳酸酯

第 5 章：冷冻烘焙添加剂市场：按应用

主要应用趋势
冷冻麵包
冷冻饼干和饼干
冷冻蛋糕和糕点
冷冻披萨饼皮
冷冻麵团

第 6 章：冷冻烘焙添加剂市场：按地区

主要区域趋势
北美洲

提供了类似的讯息

我们
加拿大
墨西哥

欧洲

提供了类似的讯息

德国
英国
法国
义大利
西班牙
俄罗斯
波兰

亚太地区（亚太地区）

提供了类似的讯息

中国
印度
日本
韩国
澳洲
泰国
马来西亚
印尼

LATAM（拉丁美洲）

提供了类似的讯息

巴西
阿根廷

MEA（中东和非洲）

提供了类似的讯息

南非
阿联酋
沙乌地阿拉伯

第 7 章：公司简介

Puratos
Cargill, Inc.
ADM
DDW The Colour House
Kerry Group, Inc.
Lonza
Novozymes A/S, Inc.
Palsgaard A/S
Corbion N.V.
Lasenor Emul, SL.
Sensient Technologies Corp
Koninklijke DSM N.V.
Carmi Flavours
Solvay
Riken Vitamin

简介目录

Product Code: 1280

Global Frozen Bakery Additives Market will register a 6% CAGR between 2023 and 2032 due to the increasing adoption of time-saving baking solutions, particularly frozen dough. As consumers embrace the convenience and efficiency of these products, the demand for additives that enhance the quality, texture, and shelf life of baked goods rises correspondingly. The synergy between the rising popularity of frozen dough and the need for effective additives will position the market for substantial growth, reflecting a consumer preference for hassle-free and efficient baking solutions.

Companies are embracing cutting-edge solutions and diversifying their frozen product portfolios, demonstrating a commitment to innovation and expansion strategies aligned with evolving consumer preferences and market trends, thus enhancing market growth and versatility. For instance, in 2023, Yough, the Better-for-You Dough brand, introduced its premier frozen pizza dough crafted with just two ingredients-organic wheat flour and yogurt.

The overall frozen bakery additives industry is segregated based on product, application, and region.

The emulsifiers segment will achieve a remarkable market share by 2032, attributed to its pivotal role in enhancing texture, shelf life, and overall quality. As the demand for frozen bakery products continues to rise, emulsifiers play a crucial role in maintaining product integrity. Their multifunctional properties and efficacy in stabilizing formulations will position this segment as a key contributor, reflecting the growing reliance on emulsifiers to meet the evolving needs of the frozen bakery industry.

The frozen bakery additives market size from the frozen dough segment will garner substantial gains through 2032, owing to convenience and time-saving benefits it offers to both consumers and commercial bakers. As the demand for ready-to-bake and ready-to-proof frozen dough products rises, the necessity for additives to maintain quality becomes paramount. This segment's prominence reflects the increasing preference for hassle-free baking solutions, positioning frozen dough as a key driver in the market and highlighting its substantial share in the industry.

North America frozen bakery additives industry will expand at a notable CAGR during 2023 and 2032, driven by a high demand for time-efficient baking solutions. The region's preference for frozen bakery products aligns with busy lifestyles, prompting an increased need for additives that enhance taste, texture, and product shelf life. Evolving consumer preferences and a thriving bakery industry will further contribute to North America's prominence, making it a pivotal contributor to shaping the landscape and influencing the frozen bakery additives market growth trajectory.

Chapter 1 Methodology & Scope

1.1 Methodology
1.2 Market definitions
1.3 Market estimation & forecast parameters
1.4 Data Sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid Sources
  - 1.4.2.2 Public Sources

Chapter 2 Executive Summary

2.1 Frozen bakery additives industry 360 degree synopsis, 2018 - 2032
- 2.1.1 Business trends
- 2.1.2 Regional trends
- 2.1.3 Product trends
- 2.1.4 Application trends

Chapter 3 Frozen Bakery Additives Industry Insights

3.1 Industry segmentation
3.2 Industry landscape, 2018 - 2032
3.3 Industry ecosystem analysis
- 3.3.1 Vendor Matrix
- 3.3.2 Distribution channel analysis
3.4 Regulatory landscape
- 3.4.1 U.S.
- 3.4.2 Europe
- 3.4.3 China
3.5 Raw material analysis
3.6 Technology landscape
3.7 Production Cost Analysis
3.8 Industry impact forces
- 3.8.1 Growth Drivers
  - 3.8.1.1 North America: New products launches in frozen bakery segment is anticipated to boost industry size
  - 3.8.1.2 Europe: Growing health consciousness among people for gluten free products is likely to foster industry growth
  - 3.8.1.3 Asia Pacific: Growing demand for convenient food products owing to rise in disposable income may propel industry growth
- 3.8.2 Industry pitfalls & challenges
  - 3.8.2.1 Chemicals added to synthetic additive may cause medical ailment
  - 3.8.2.2 Competition from freshly prepared conventional bakery products
3.9 Growth potential analysis, 2022
- 3.9.1 Emerging business model
3.10 Porter's analysis
3.11 Competitive landscape, 2022
- 3.11.1 Company Market Share,2022
- 3.11.2 Strategy dashboard
3.12 PESTEL analysis

Chapter 4 Frozen Bakery Additives Market, By Product

4.1 Key product trends
4.2 Flavours & Enhancers
- 4.2.1 Global frozen bakery additives market from flavours & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.2 Global frozen bakery additives market from flavours & enhancers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.3 Natural Flavours & Enhancers
  - 4.2.3.1 Global frozen bakery additives market from natural flavours & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.2.3.2 Global frozen bakery additives market from natural flavours & enhancers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.4 Artificial Flavours & Enhancers
  - 4.2.4.1 Global frozen bakery additives market from artificial flavours & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.2.4.2 Global frozen bakery additives market from artificial flavours & enhancers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.3 Oxidizing Agents
- 4.3.1 Global frozen bakery additives market from oxidizing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.3.2 Global frozen bakery additives market from oxidizing agents, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.4 Colorants
- 4.4.1 Global frozen bakery additives market from colorants, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.2 Global frozen bakery additives market from colorants, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.3 Natural colorants
  - 4.4.3.1 Global frozen bakery additives market from natural colorants, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.4.3.2 Global frozen bakery additives market from natural colorants, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.4 Synthetic colorants
  - 4.4.4.1 Global frozen bakery additives market from synthetic colorants, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.4.4.2 Global frozen bakery additives market from synthetic colorants, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.5 Enzymes
- 4.5.1 Global frozen bakery additives market from enzymes, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.5.2 Global frozen bakery additives market from enzymes, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.6 Reducing agents
- 4.6.1 Global frozen bakery additives market from reducing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.2 Global frozen bakery additives market from reducing agents, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.3 Ascorbic Acid
  - 4.6.3.1 Global frozen bakery additives market from ascorbic acid, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.6.3.2 Global frozen bakery additives market from ascorbic acid, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.4 L-Cysteine
  - 4.6.4.1 Global frozen bakery additives market from L-cysteine, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.6.4.2 Global frozen bakery additives market from L-cysteine, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.5 Sorbic acid
  - 4.6.5.1 Global frozen bakery additives market from Sorbic acid, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.6.5.2 Global frozen bakery additives market from Sorbic acid, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.7 Leavening agents
- 4.7.1 Global frozen bakery additives market from leavening agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7.2 Global frozen bakery additives market from leavening agents, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7.3 Biological leaveners
  - 4.7.3.1 Global frozen bakery additives market from Biological leaveners, 2018 - 2032, (Kilo Tns) (USD Million)
  - 4.7.3.2 Global frozen bakery additives market from Biological leaveners, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7.4 Chemical leaveners
  - 4.7.4.1 Global frozen bakery additives market from Chemical leaveners, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.7.4.2 Global frozen bakery additives market from Chemical leaveners, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.8 Emulsifiers
- 4.8.1 Global frozen bakery additives market from emulsifiers, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.2 Global frozen bakery additives market from emulsifiers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.3 Mono,Di-glycerides & derivatives
  - 4.8.3.1 Global frozen bakery additives market from Mono,Di-glycerides & derivatives, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.8.3.2 Global frozen bakery additives market from Mono,Di-glycerides & derivatives, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.4 Lecithin
  - 4.8.4.1 Global frozen bakery additives market from Lecithin, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.8.4.2 Global frozen bakery additives market from Lecithin, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.5 Stearoyl lactylates
  - 4.8.5.1 Global frozen bakery additives market from Stearoyl lactylates, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.8.5.2 Global frozen bakery additives market from Stearoyl lactylates, by region, 2018 - 2032, (Kilo Tons) (USD Million)