干菜市场规模 - 按类型（马铃薯、番茄、洋葱和大蒜、豆类和玉米、蘑菇）、按加工方法（空气干燥、冷冻干燥、喷雾干燥）、按最终用户（食品加工、家庭消费、HORECA） &预测，2024 - 2032

在消费者对方便耐用的食品需求不断增长的推动下，干菜市场规模预计在 2024 年至 2032 年间复合年增长率将超过 6.3%。随着现代生活方式的快节奏，消费者正在寻找易于准备、既保留营养价值又不影响口味的食品。例如，2024 年 1 月，NRGene Technologies Ltd. 成立了 FoodTech 子公司 Supree，专注于创造自干水果和蔬菜品种，同时保持营养价值和风味。

干蔬菜可以延长保质期并保留大部分营养成分。健康意识的增强正在帮助人们选择更多天然和有机食品。为此，这些蔬菜被认为是新鲜蔬菜的健康替代品，特别是在新鲜蔬菜可能不总是可用或便宜的地区。

食品加工业的扩张正在推动产品在预製食品、汤、甜点和调味料製备中的应用。食品加工餐厅和餐饮服务业也严重依赖干蔬菜，因为它们易于储存、减少浪费和可持续的品质。冷冻和风干等冷藏技术的涌入，可提高干蔬菜的品质和品种，使其更受消费者和食品製造商的欢迎，这将促进市场成长。

干菜业按类型、加工方法、最终用户和地区进行分类。

根据类型，由于洋葱和大蒜广泛用作各种美食的基本成分，预计到 2032 年，洋葱和大蒜领域将呈现可观的成长率。这些干燥产品具有与新鲜产品相似的复杂风味和健康益处，并具有更长的保质期以及更容易储存和运输的额外优势。食品业也严重依赖干洋葱和大蒜来製作汤、酱汁和方便食品，以减少浪费并提高消费者和企业的成本效率。

由于家庭厨师对方便食品配料的日益偏好，预计家庭消费终端用户的干菜市场将在 2024 年至 2032 年期间出现强劲增长。出于健康考量和经济考虑，忙碌的生活方式和日益增加的家庭烹饪习惯使得干菜对家庭具有吸引力。这些蔬菜易于储存和部分维护，也使其成为减少食物浪费和有效管理粮食安全的理想选择。

预计到 2032 年，北美干菜产业将以强劲的速度成长。该地区的餐包和订阅食品服务通常包括干蔬菜，因为它们方便且保质期长。强大的食品加工业和干燥工艺技术的发展，确保高品质的干燥蔬菜吸引消费者和生产者，正在刺激区域市场的成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 製造商
  • 利润率分析
  • 配销通路分析
  • 终端用户
• 供应商矩阵
  • 主要原料供应商名单
  • 主要製造商/供应商名单
• 技术景观
• 监管环境
• 衝击力
  • 成长动力
  • 产业陷阱与挑战
• 定价分析
• 区域定价
• 成本结构分析
  • 研发成本
  • 製造及设备成本
  • 原料成本
  • 配送成本
  • 营运成本
  • 杂项费用
• 创新与永续发展
• 2023 年成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 介绍
• 公司市占率
  • 公司市占率（按地区）
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：按类型，2018-2032

• 主要趋势
• 马铃薯
• 番茄
• 洋葱和大蒜
• 豆类和玉米
• 菇
• 其他的

第 6 章：市场估计与预测：按处理方法，2018-2032

• 主要趋势
• 风干
• 冷冻干燥
• 喷雾干燥
• 其他

第 7 章：市场估计与预测：按最终用户，2018-2032 年

• 主要趋势
• 食品加工
• 家庭消费
• 餐饮业

第 8 章：市场估计与预测：按地区，2018-2032

• 主要动向：按地区
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 俄罗斯
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 澳洲
  • 马来西亚
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 中东和非洲其他地区

第 9 章：公司简介

• Rainy Day Foods
• Honeyville
• Augason Foods
• Kundig
• Natural Poland
• Steinicke
• Paula Ingredients
• Xinghua Lianfu Food Co., Ltd

Dried vegetable market size is expected to register over 6.3% CAGR between 2024 to 2032, driven by rising consumer demand for convenient and long-lasting food products. With the fast pace of modern lifestyles, consumers are looking for easy-to-prepare foods that retain nutritional value without compromising taste. For instance, in January 2024, NRGene Technologies Ltd. launched a FoodTech subsidiary, Supree focused on creating self-drying fruit and vegetable varieties while maintaining the nutritional value and flavor.

Dried vegetables offer extended shelf life and retain most of their nutrients. Growing health consciousness is helping people choose more natural and organic foods. To that end, these vegetables are considered a healthy alternative to fresh vegetables, especially in areas where fresh vegetables may not always be available or cheap.

The expansion of the food processing industry is driving the product application in the preparation of prepared foods, soups, desserts, and seasonings. Food processing restaurants and foodservice industries also rely heavily on dried vegetables for their ease of storage, waste reduction and sustainable quality. The influx of cold-storage technologies, such as freezing and air-drying to improve the quality and variety of dried vegetables for making them more popular with consumers and food manufacturers will add to the market growth.

The dried vegetable industry is classified into type, processing method, end-user and region.

Based on type, the onion & garlics segment is projected to observe decent growth rate through 2032 due to their widespread use as essential ingredients in a variety of cuisines. These dried products offer similar complex flavors and health benefits to their fresh counterparts with the added advantage of longer shelf life as well as easier storage and transportation. The food sector also relies heavily on dried onions and garlic for soups, sauces, and convenient foods for reducing waste and increasing the cost efficiency for consumers and businesses.

Dried vegetable market from the household consumption end-user segment is anticipated to witness robust growth during 2024-2032 favored by the increasing preference for convenient food ingredients among home cooks. Busy lifestyles and increasing home cooking habits driven by health considerations and economic considerations have made dried vegetables attractive for households. The ease of storage and partial maintenance of these vegetables also makes them ideal for reducing food waste and managing food security efficiently.

North America dried vegetable industry is predicted to grow at a strong rate through 2032. The growth is attributed to the rising popularity of plant-based diets and the growing demand for healthy, shelf-stable foods among health-conscious consumers. Meal kits and subscription food services in the region often include dried vegetables for their convenience and long shelf life. The strong food processing industry and the technological developments in drying processes to ensure high-quality dried vegetables that appeal to consumers and producers are stimulating the regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data Mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Regional trends
• 2.4 Type trends
• 2.5 Processing method trends
• 2.6 End-user trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Manufacturers
  • 3.1.2 Profit margin analysis
  • 3.1.3 Distribution channel analysis
  • 3.1.4 End-users
• 3.2 Vendor matrix
  • 3.2.1 List of key raw material suppliers
  • 3.2.2 List of key manufacturers/suppliers
• 3.3 Technology landscape
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Impact forces
  • 3.5.1 Growth drivers
  • 3.5.2 Industry pitfalls & challenges
• 3.6 Pricing analysis
• 3.7 Regional pricing
  • 3.7.1 North America
  • 3.7.2 Europe
  • 3.7.3 Asia Pacific
  • 3.7.4 Latin America
  • 3.7.5 Middle East & Africa
• 3.8 Cost structure analysis
  • 3.8.1 R&D cost
  • 3.8.2 Manufacturing & equipment cost
  • 3.8.3 Raw material cost
  • 3.8.4 Distribution cost
  • 3.8.5 Operating cost
  • 3.8.6 Miscellaneous cost
• 3.9 Innovation & sustainability
• 3.10 Growth potential analysis, 2023
• 3.11 Porter's analysis
• 3.12 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share, 2023
  • 4.2.1 Company market share, by region, 2023
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East & Africa
• 4.3 Competitive analysis of major market players
• 4.4 Competitive positioning matrix
• 4.5 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2018-2032 (USD Billion) (Tons)

• 5.1 Key Trends
• 5.2 Potatoes
• 5.3 Tomatoes
• 5.4 Onion & garlics
• 5.5 Beans & corns
• 5.6 Mushroom
• 5.7 Others

Chapter 6 Market Estimates & Forecast, By Processing Method, 2018-2032 (USD Billion) (Tons)

• 6.1 Key Trends
• 6.2 Air drying
• 6.3 Freeze drying
• 6.4 Spray drying
• 6.5 Other

Chapter 7 Market Estimates & Forecast, By End-user, 2018-2032 (USD Billion) (Tons)

• 7.1 Key trends
• 7.2 Food processing
• 7.3 Household consumption
• 7.4 HORECA

Chapter 8 Market Estimates & Forecast, By Region, 2018-2032 (USD Billion) (Tons)

• 8.1 Key trends, by region
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Russia
  • 8.3.7 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Indonesia
  • 8.4.6 Australia
  • 8.4.7 Malaysia
  • 8.4.8 Rest of Asia-Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Rainy Day Foods
• 9.2 Honeyville
• 9.3 Augason Foods
• 9.4 Kundig
• 9.5 Natural Poland
• 9.6 Steinicke
• 9.7 Paula Ingredients
• 9.8 Xinghua Lianfu Food Co., Ltd