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封面
市场调查报告书
商品编码
1826640

脱水蔬菜市场成长、规模和趋势分析（按类型、加工方法和最终用户）—区域展望、竞争策略和细分预测（至 2034 年）

Dried Vegetable Market Growth, Size, Trends Analysis- By Type, By Processing Method, By End User - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 274 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计到 2034 年全球干菜市场规模将达到 290.2 亿美元，复合年增长率为 6.51%。

脱水蔬菜是新鲜蔬菜，去除大部分水分，同时尽可能保留其营养成分、风味和口感。这种脱水过程显着延长了蔬菜的保质期，使其更易于储存和食用，无需冷藏。脱水蔬菜可以復原烹饪，也可以作为脆脆的零食食用，为加工食品提供了营养丰富的替代品。主要的干燥方法包括风干、冷冻干燥和喷雾干燥，每种方法都能保留蔬菜的不同特性。

限制因素：干燥蔬菜市场面临许多挑战，阻碍其发展。干燥过程中的营养损失以及质地和风味的变化会影响消费者的接受度。此外，由于对风味和加工工艺的担忧，许多人仍然偏爱新鲜蔬菜。此外，高昂的生产成本和对先进技术的需求也限制了小规模生产商的进入。如何进行合理的仓储管理以确保品质稳定并防止腐败和污染，仍然是製造商面临的持续挑战。

本报告调查了全球干菜市场，并提供了市场概况、市场影响因素和市场机会分析、市场规模趋势和预测、各个细分市场、地区/主要国家的详细分析、竞争格局以及主要企业的概况。

目录

第一章 引言

第二章调查方法

第三章执行摘要

第四章 市场动态

  • 驱动因素、阻碍因素、机会与挑战分析

第五章 市场变数与展望

  • SWOT分析
  • PESTEL分析
  • 波特五力分析
  • 热图分析

第六章 竞争态势

  • 製造地、销售区域、产品类型分布
  • 併购、合作伙伴关係、产品发布和合作

7. 全球干菜市场类型

  • 马铃薯
  • 番茄
  • 洋葱和大蒜
  • 豆类和玉米
  • 菇
  • 其他的

8. 全球干菜市场（依加工方式）

  • 热风干燥（空气干燥）
  • 冻干（冷冻干燥）
  • 喷雾干燥
  • 其他的

9. 全球干菜市场（依最终用户划分）

  • 食品加工
  • 家
  • HORECA

第十章：全球干菜市场

  • 全球市场规模和市场份额

第 11 章全球干菜市场（按地区）

  • 亚太地区
    • 澳洲
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的
  • 欧洲
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 英国
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亚
    • 其他的
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美国
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他的

第十二章：公司简介

  • Augason Foods
  • Honeyville
  • Kundig
  • Natural Poland
  • Paula Ingredients
  • Rainy Day Foods
  • Steinicke
  • Xinghua Lianfu Food Co., Ltd
  • 其他的

第十三章 结论

第 14 章简称列表

第 15 章参考链接

简介目录
Product Code: FOOD2599

Dried Vegetable Market Introduction and Overview

According to SPER Market Research, 'Global Dried Vegetable Market Size- By Disease Type, By Treatment Type, By Age Group, Route of Administration, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034' state that the Global Dried Vegetable Market is predicted to reach 29.02 billion by 2034 with a CAGR 6.51%.

Dried vegetables are fresh vegetables that have been dehydrated to remove most of their moisture while maintaining their nutrients, flavor, and texture. This process greatly extends their shelf life, allowing for easy storage and use without refrigeration. They can be rehydrated for cooking or eaten as crunchy snacks, offering a nutritious alternative to processed foods. Common drying methods include air drying, freeze drying, and spray drying, each preserving different qualities of the vegetables.

Restraints: The dried vegetable market encounters several challenges that may hinder its growth. Nutrient loss and alterations in texture or flavor during drying can affect consumer acceptance. Some people still prefer fresh vegetables, often due to taste or concerns about processing. High production costs and the requirement for advanced technology can limit smaller producers. Additionally, ensuring consistent product quality and proper storage to avoid spoilage or contamination are ongoing challenges for manufacturers in this market.

Scope of the report:

Report Metric Details

Market size available for years 2021-2034

Base year considered 2024

Forecast period 2025-2034

Segments covered By Type, By Processing Method, By End User

Regions covered North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa

Companies Covered

Augason Foods, Honeyville, Kundig, Natural Poland, Paula Ingredients, Rainy Day Foods, Steinicke, and Xinghua Lianfu Food Co., Ltd.

Global Dried Vegetable Market Segmentation:

By Type: Based on the Type, Global Dried Vegetable Market is segmented as; Potatoes, Tomatoes, Onion & Garlics, Beans & Corns, Mushroom, Others

By Processing Method: Based on the Processing Method, Global Dried Vegetable Market is segmented as; Air Drying, Freeze Drying, Spray Drying, Other

By Age Group: Based on the Age Group, Global Dried Vegetable Market is segmented as; 20 years, 21-50 years, 51 years and above.

By End-User: Based on the End-User, Global Dried Vegetable Market is segmented as; Food Processing, Household Consumption, HORECA

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe and Middle East & Africa.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPERs internal database
    • 2.1.4.Premium insight from KOLs
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTERs Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Dried Vegetable Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Dried Vegetable Market

7. Global Dried Vegetable Market, By Type, (USD Million) 2021-2034

  • 7.1. Potatoes
  • 7.2. Tomatoes
  • 7.3. Onion & Garlics
  • 7.4. Beans & Corns
  • 7.5. Mushroom
  • 7.6. Others

8. Global Dried Vegetable Market, By Processing Method, (USD Million) 2021-2034

  • 8.1. Air Drying
  • 8.2. Freeze Drying
  • 8.3. Spray Drying
  • 8.4. Other

9. Global Dried Vegetable Market, By End-User, (USD Million) 2021-2034

  • 9.1. Food Processing
  • 9.2. Household Consumption
  • 9.3. HORECA

10. Global Dried Vegetable Market, (USD Million) 2021-2034

  • 10.1. Global Dried Vegetable Market Size and Market Share

11. Global Dried Vegetable Market, By Region, 2021-2034 (USD Million)

  • 11.1. Asia-Pacific
    • 11.1.1. Australia
    • 11.1.2. China
    • 11.1.3. India
    • 11.1.4. Japan
    • 11.1.5. South Korea
    • 11.1.6. Rest of Asia-Pacific
  • 11.2. Europe
    • 11.2.1. France
    • 11.2.2. Germany
    • 11.2.3. Italy
    • 11.2.4. Spain
    • 11.2.5. United Kingdom
    • 11.2.6. Rest of Europe
  • 11.3. Middle East and Africa
    • 11.3.1. Kingdom of Saudi Arabia
    • 11.3.2. United Arab Emirates
    • 11.3.3. Qatar
    • 11.3.4. South Africa
    • 11.3.5. Egypt
    • 11.3.6. Morocco
    • 11.3.7. Nigeria
    • 11.3.8. Rest of Middle-East and Africa
  • 11.4. North America
    • 11.4.1. Canada
    • 11.4.2. Mexico
    • 11.4.3. United States
  • 11.5. Latin America
    • 11.5.1. Argentina
    • 11.5.2. Brazil
    • 11.5.3. Rest of Latin America

12. Company Profile

  • 12.1. Augason Foods
    • 12.1.1. Company details
    • 12.1.2. Financial outlook
    • 12.1.3. Product summary
    • 12.1.4. Recent developments
  • 12.2. Honeyville
    • 12.2.1. Company details
    • 12.2.2. Financial outlook
    • 12.2.3. Product summary
    • 12.2.4. Recent developments
  • 12.3. Kundig
    • 12.3.1. Company details
    • 12.3.2. Financial outlook
    • 12.3.3. Product summary
    • 12.3.4. Recent developments
  • 12.4. Natural Poland
    • 12.4.1. Company details
    • 12.4.2. Financial outlook
    • 12.4.3. Product summary
    • 12.4.4. Recent developments
  • 12.5. Paula Ingredients
    • 12.5.1. Company details
    • 12.5.2. Financial outlook
    • 12.5.3. Product summary
    • 12.5.4. Recent developments
  • 12.6. Rainy Day Foods
    • 12.6.1. Company details
    • 12.6.2. Financial outlook
    • 12.6.3. Product summary
    • 12.6.4. Recent developments
  • 12.7. Steinicke
    • 12.7.1. Company details
    • 12.7.2. Financial outlook
    • 12.7.3. Product summary
    • 12.7.4. Recent developments
  • 12.8. Xinghua Lianfu Food Co., Ltd
    • 12.8.1. Company details
    • 12.8.2. Financial outlook
    • 12.8.3. Product summary
    • 12.8.4. Recent developments
  • 12.9. Others

13. Conclusion

14. List of Abbreviations

15. Reference Links