全球风干蔬菜市场－2026-2031年预测

全球风干蔬菜市场预计将从 2025 年的 143.85 亿美元成长到 2031 年的 224.03 亿美元，复合年增长率为 7.66%。

风干蔬菜（也称为脱水蔬菜）经过可控加热处理，蒸发水分，抑制导致腐败的细菌、酵母和霉菌的生长。这种保鲜技术可将蔬菜製成粉末状或片状，广泛用于汤和蘸酱等菜餚中。脱水显着减少了蔬菜的体积，使其更易于处理并显着延长保质期。此外，它还能保留营养价值，无需添加防腐剂，并保持良好的感官特性，并确保严格的微生物控制。

脱水方法包括日晒干燥和使用可精确控制温度、湿度和气流的机械食品脱水机。标准流程包括预处理、水或蒸气漂烫、冷却、干燥至脆硬，以及检查干燥程度。由于酸度较低，蔬菜不如水果适合日晒干燥，必须加工至脆硬且最终含水量约10%，才能有效抑制微生物活性。

市场成长主要受消费者健康饮食观念显着转变的驱动，而这项转变自新冠疫情爆发以来加速发展。日益增强的健康意识和不断增长的可支配收入，进一步提升了消费者对营养食品的偏好。风干蔬菜顺应了这一趋势，其富含膳食纤维，有助于改善消化系统健康，提升营养价值，并辅助体重管理，使其成为健康饮食中不可或缺的组成部分。

农业生产、出口和整个食品产业的扩张进一步推动了需求。农业进步是减贫和繁荣的关键槓桿，据预测，到2050年，全球人口将接近100亿，农业部门必须继续为此提供支持。全球蔬菜消费量呈上升趋势，从2019年的人均138.07公斤增加到2020年的138.99公斤。这证实了人们对蔬菜的持续需求，并直接有利于风干蔬菜等保鲜方式的发展，这些保鲜方式因其便利性和较长的保质期而备受青睐。

产业主要参与者包括 Olam 集团，这是一家领先的农业公司，业务遍及 60 个国家，透过一体化的农业、加工、采购和分销网络，向超过 20,500 家客户供应食品和工业原料。

西班牙的 Euroonions（Eurocebollas）是即食食品的领导者，透过各种脱水蔬菜解决方案，为食品製造商、服务提供者和零售商提供成本、时间和劳动力效率。

Silva International 专门从事风干蔬菜、水果、香辛料和草药的批发供应，为食品、宠物食品和营养补充剂应用提供一致的优质服务。

森馨科技公司在色素、香精和香料应用领域拥有无可比拟的业绩记录，并为食品饮料、製药、个人护理和工业应用提供不断增长的干粉配料组合。

Jain Irrigation Systems 是一家印度跨国公司，生产灌溉系统以及加工蔬菜、香辛料、水果浓缩液和果浆，利用垂直整合拓展市场。

从区域来看，预计北美在2024年至2029年的预测期内将保持强劲成长。蔬菜消费量的成长支撑了这一趋势，根据美国农业部的数据，人均蔬菜供应量从2019年的371.6磅增加到2020年的382.5磅。这主要得益于马铃薯、番茄和洋葱等主食蔬菜的消费成长。 2020年，美国成为全球最大的蔬菜进口国，进口量达1,179万吨。随着新鲜和加工蔬菜消费量的稳定增长，因其保质期长且易于添加到烹饪食品中而备受青睐的风干蔬菜的需求预计也将相应增长，从而进一步推动市场扩张。

风干蔬菜市场受益于三大趋势的交会：健康、便利性和永续性。脱水保鲜技术既能减少热量或取代高热量食品，还能保留维生素A、维生素C、膳食纤维、叶酸和钾等必需营养素，有助于预防心臟病和某些癌症等慢性疾病。凭藉强大的农业基础、现有企业在加工和分销领域的创新驱动，以及北美地区有利的发展趋势，该市场具备持续增长的良好基础，并为高附加价值、健康食品原料价值链上的相关人员提供了机会。

本报告的主要优势：

• 深入分析：获取主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场。
• 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
• 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
• 可操作的建议：利用这些见解，在快速变化的环境中做出策略决策，并发现新的商机和收入来源。
• 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

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产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

• 2021年至2025年的历史数据和2026年至2031年的预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区（包括国家）分類的收入和预测评估
• 公司概况（策略、产品、财务资讯）及主要发展动态。

目录

第一章执行摘要

第二章 市场概览

• 市场概览
• 市场定义
• 调查范围
• 市场区隔

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策与法规
• 策略建议

第四章 技术展望

第五章 全球风干蔬菜市场（依蔬菜类型划分）

• 介绍
• 红萝卜
• 洋葱
• 青椒
• 马铃薯
• 番茄

6. 全球风干蔬菜市场（依应用领域划分）

• 介绍
• 食品加工
• 零售和消费品
• 食品服务业
• 营养补充品
• 饲料

7. 全球风干蔬菜市场依通路划分

• 介绍
• 超级市场和大卖场
• 线上零售
• 专卖店
• 食品提供服务业者
• 批发商和大宗买家

8. 全球风干蔬菜市场（依地区划分）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第九章：竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十章：公司简介

• Olam Group
• Sensient Technologies Corporation
• Jain Irrigation Systems Ltd.
• Euroonions（Eurocebollas）
• Silva International
• Jaworski
• Garon Dehydrates Private Limited
• R. Steinicke GmbH
• Thrive Foods
• Perfect Food Industries
• Saraf Foods Ltd.
• Dehydrates Inc

第十一章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

Global Air-Dried Vegetables Market is expected to grow at a 7.66% CAGR, increasing from USD 14.385 billion in 2025 to USD 22.403 billion in 2031.

Air-dried vegetables, commonly referred to as dehydrated vegetables, undergo a controlled heating process that evaporates moisture, thereby inhibiting the proliferation of bacteria, yeast, and mold responsible for spoilage. This preservation technique yields ingredients in powder or flake form, widely applied in culinary preparations such as soups and dips. The dehydration process significantly reduces vegetable volume, facilitating easier handling, extending shelf life substantially, preserving nutritional integrity, eliminating the need for preservatives, maintaining favorable sensory attributes, and ensuring robust microbiological control.

Dehydration methods encompass sun drying and mechanized food dehydrators equipped with precise temperature, humidity, and airflow regulation. Standard procedures include pre-treatment, water or steam blanching, cooling, drying to brittleness, and verification of dryness. Vegetables, owing to their lower acidity relative to fruits, are not suited for sun drying and must be processed until brittle, achieving a final moisture content of approximately 10% to arrest microbial activity effectively.

Market growth is propelled by a pronounced consumer shift toward healthier food consumption, accelerated since the COVID-19 pandemic. Heightened health awareness, coupled with rising disposable incomes, has driven preference for nutrient-dense options. Air-dried vegetables align with this trend by offering high fiber content, improved digestive health, enhanced dietary profiles, and support for weight management, positioning them as versatile components in health-oriented diets.

Expansion in agricultural production, exports, and the broader food industry further accelerates demand. Agricultural advancement serves as a critical mechanism for poverty alleviation and prosperity, with projections indicating the sector must sustain a global population approaching 10 billion by 2050. Global vegetable consumption demonstrated upward momentum, rising from 138.07 kg per capita in 2019 to 138.99 kg in 2020, underscoring sustained interest that directly benefits preserved formats like air-dried vegetables, valued for convenience and extended usability.

Key industry participants include Olam Group, a prominent agri-business operator across 60 countries, supplying food and industrial raw materials to over 20,500 customers through integrated farming, processing, origination, and distribution networks.

Euroonions (Eurocebollas), a Spanish entity, leads in ready-to-use ingredients, delivering cost, time, and labor efficiencies to food manufacturers, service operators, and retailers via diverse dehydrated vegetable solutions.

Silva International specializes in wholesale supply of air-dried vegetables, fruits, spices, and herbs, serving food, pet food, and nutraceutical applications with consistent quality.

Sensient Technologies Corporation excels in colors, flavors, and fragrances, extending its portfolio to dehydrated ingredients applicable across food and beverage, pharmaceutical, personal care, and industrial sectors.

Jain Irrigation Systems, an Indian multinational, manufactures irrigation systems alongside processed vegetables, spices, fruit concentrates, and pulps, leveraging vertical integration for market reach.

Regionally, North America is anticipated to exhibit strong growth through the 2024-2029 forecast period. Rising vegetable consumption underpins this trajectory, with United States Department of Agriculture data indicating per capita availability increased from 371.6 pounds in 2019 to 382.5 pounds in 2020, led by staples such as potatoes, tomatoes, and onions. The United States also recorded the world's highest vegetable imports at 11.79 million tonnes in 2020. As fresh and processed vegetable intake continues its steady ascent, demand for air-dried variants-prized for shelf stability and ease of incorporation into prepared foods-is expected to rise commensurately, reinforcing market expansion.

The air-dried vegetables sector benefits from converging health, convenience, and sustainability trends. Preservation through dehydration retains essential nutrients-vitamins A and C, fiber, folate, and potassium-while supporting reduced calorie intake and substitution for higher-energy foods, aligning with preventive health strategies against chronic conditions like heart disease and certain cancers. With robust agricultural foundations, established players driving innovation in processing and distribution, and favorable regional dynamics in North America, the market is well-positioned for sustained advancement, offering stakeholders opportunities in value-added, health-focused ingredient supply chains.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2021 to 2025 & forecast data from 2026 to 2031
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information), and Key Developments among others.

Global Air-Dried Vegetables Market Segmentation

• By Vegetable Type
• Carrots
• Onions
• Peppers
• Potatoes
• Tomatoes
• By Application
• Food Processing
• Retail and Consumer Products
• Foodservice Industry
• Dietary Supplements
• Animal Feed
• By Distribution Channel
• Supermarkets and Hypermarkets
• Online Retail
• Specialty Stores
• Foodservice Providers
• Wholesale and Bulk Buyers
• By Geography
• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL AIR-DRIED VEGETABLES MARKET BY VEGETABLE TYPE

• 5.1. Introduction
• 5.2. Carrots
• 5.3. Onions
• 5.4. Peppers
• 5.5. Potatoes
• 5.6. Tomatoes

6. GLOBAL AIR-DRIED VEGETABLES MARKET BY APPLICATION

• 6.1. Introduction
• 6.2. Food Processing
• 6.3. Retail and Consumer Products
• 6.4. Foodservice Industry
• 6.5. Dietary Supplements
• 6.6. Animal Feed

7. GLOBAL AIR-DRIED VEGETABLES MARKET BY DISTRIBUTION CHANNEL

• 7.1. Introduction
• 7.2. Supermarkets and Hypermarkets
• 7.3. Online Retail
• 7.4. Specialty Stores
• 7.5. Foodservice Providers
• 7.6. Wholesale and Bulk Buyers

8. GLOBAL AIR-DRIED VEGETABLES MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Olam Group
• 10.2. Sensient Technologies Corporation
• 10.3. Jain Irrigation Systems Ltd.
• 10.4. Euroonions (Eurocebollas)
• 10.5. Silva International
• 10.6. Jaworski
• 10.7. Garon Dehydrates Private Limited
• 10.8. R. Steinicke GmbH
• 10.9. Thrive Foods
• 10.10. Perfect Food Industries
• 10.11. Saraf Foods Ltd.
• 10.12. Dehydrates Inc

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations