瓦斯食品加工锅炉市场规模 - 按容量（< 10 MMBtu/hr、10 - 25 MMBtu/hr、25 - 50 MMBtu/hr、50 - 75 MMBtu/hr、> 75 MMBtu/hr）、按应用、按技术，按地区展望与预测，2024 - 2032 年

Gas Fired Food Processing Boiler Market Size - By Capacity (< 10 MMBtu/hr, 10 - 25 MMBtu/hr, 25 - 50 MMBtu/hr, 50 - 75 MMBtu/hr, > 75 MMBtu/hr), By Application, By Technology, By Regional Outlook & Forecast, 2024 - 2032

出版日期: 2024年06月06日 | 出版商:

Global Market Insights Inc. | 英文 105 Pages | 商品交期: 2-3个工作天内

价格

简介目录

在强调减少碳排放的推动下，燃气食品加工锅炉市场在 2024 年至 2032 年期间复合年增长率将达到 5.5%。根据IEA的数据，2022年全球能源相关二氧化碳排放量增加0.9%，即3.21亿吨，创历史新高，超过368亿吨。这一增幅低于3.2%的全球经济成长速度，回到了2021年之前的趋势。随着全球意识的增强和缓解气候变迁的监管压力，食品加工公司正在优先考虑其营运的可持续性。再加上严格的排放法规，有利于瓦斯食品加工锅炉的采用。

增强的控制系统、自动化和改进的材料等创新正在带来更有效率、更可靠的锅炉。现代锅炉现在配备了先进的感测器和控制机制，可优化燃料使用并保持精确的温度控制，这对于食品加工应用至关重要。此外，紧凑型模组化锅炉设计的开发使安装和维护变得更加容易，从而减少了停机时间和营运成本。这些技术改进不仅提高了锅炉的性能和寿命，而且有助于节能和减少排放，从而促进市场成长。

燃气食品加工锅炉产业根据容量、应用、技术和地区进行分类。

到 2032 年，25 至 50 MMBtu/小时的细分市场将快速成长，因为这些锅炉非常适合需要大量加热能力来满足生产需求的中型到大型食品加工设施。此容量范围的锅炉在能源效率和性能之间实现了平衡，使其适合广泛的应用。它们在烘焙、油炸和大规模食品製备等过程中持续且高热量输出至关重要的操作中特别受到青睐。高效处理大量食品加工的能力正在推动该细分市场的成长。

由于设计简单、易于操作且结构坚固，火管锅炉细分市场将在 2032 年之前实现稳定成长。它们的工作原理是透过浸入水中的管道循环热气体，从而有效地传递热量。这种设计在提供均匀的热量分布方面非常有效，使其成为需要精确温度控制的食品加工应用的理想选择。火管锅炉也以其耐用性和低维护要求而闻名，这是食品加工设施旨在最大限度地减少停机时间并保持连续运行的关键因素。

在该地区成熟的食品和饮料产业的推动下，到 2032 年，欧洲燃气食品加工锅炉产业规模将快速扩大。燃气锅炉因其能够提供稳定可靠的热量而受到青睐，这对于烹饪、干燥和灭菌等各种食品加工操作至关重要。欧洲食品加工产业的特点是在食品安全、品质和环境永续性方面有严格的监管标准。这导致更多地采用先进的锅炉系统，这些系统节能、使用绿色燃料并最大限度地减少排放，从而塑造了区域市场前景。

主要趋势
北美洲
- 我们
- 加拿大
- 墨西哥
欧洲
- 法国
- 英国
- 波兰
- 义大利
- 西班牙
- 奥地利
- 德国
- 瑞典
- 俄罗斯
亚太地区
- 中国
- 印度
- 菲律宾
- 日本
- 韩国
- 澳洲
- 印尼
中东和非洲
- 沙乌地阿拉伯
- 伊朗
- 阿联酋
- 奈及利亚
- 南非
拉丁美洲
- 阿根廷
- 智利
- 巴西

第 9 章：公司简介

ALFA LAVAL
Babcock & Wilcox Enterprises, Inc.
Babcock Wanson
Bosch Industriekessel GmbH
Clayton Industries
Cleaver-Brooks
FERROLI S.p.A
Forbes Marshall
Fulton
Miura America Co., LTD.
Superior Boiler
Thermax Limited
Thermodyne Boilers
Urjex Boilers Private Limited
Viessmann

简介目录

Product Code: 9761

The Gas Fired Food Processing Boiler Market will record 5.5% CAGR during 2024-2032, driven by the emphasis on reducing carbon emissions. According to IEA, global energy-related CO2 emissions increased by 0.9% in 2022, or 321 million tons, hitting a record high of over 36.8 billion tons. This rise was slower than the global economic growth rate of 3.2%, returning to the pre-2021 trend. With increasing global awareness and regulatory pressure to mitigate climate change, food processing companies are prioritizing sustainability in their operations. This, along with stringent emission regulations are favoring the adoption of gas fired food processing boilers.

Innovations such as enhanced control systems, automation, and improved materials are leading to more efficient and reliable boilers. Modern boilers are now equipped with advanced sensors and control mechanisms that optimize fuel usage and maintain precise temperature control, essential for food processing applications. Additionally, the development of compact and modular boiler designs allows for easier installation and maintenance, reducing downtime and operational costs. These technological improvements not only enhance the performance and longevity of the boilers but also contribute to energy savings and reduced emissions, thereby inducing market growth.

The gas fired food processing boiler industry is classified based on capacity, application, technology and region.

The 25 to 50 MMBtu/hr segment will grow rapidly through 2032, as these boilers are ideal for medium to large-scale food processing facilities that require substantial heating capabilities to meet production demands. Boilers in this capacity range offer a balance between energy efficiency and performance, making them suitable for a wide range of applications. They are particularly favored in operations where consistent and high heat output is critical for processes such as baking, frying, and large-scale food preparation. The ability to handle high volumes of food processing efficiently is boosting the segment growth.

The fire tube boilers segment will witness steady growth through 2032, due to their simple design, ease of operation, and robust construction. They operate by circulating hot gases through tubes that are immersed in water, transferring heat efficiently. This design is highly effective in providing uniform heat distribution, making it ideal for food processing applications that require precise temperature control. Fire tube boilers are also known for their durability and low maintenance requirements, which are crucial factors for food processing facilities aiming to minimize downtime and maintain continuous operations.

Europe gas fired food processing boilers industry size will expand at a fast pace through 2032, driven by the region's well-established food & beverage sector. Gas-fired boilers are favored for their ability to provide consistent and reliable heat, which is essential for various food processing operations such as cooking, drying, and sterilization. The European food processing sector is characterized by stringent regulatory standards regarding food safety, quality, and environmental sustainability. This has led to increased adoption of advanced boiler systems that are energy efficient, use green fuel, and has minimized emissions, shaping the regional market outlook.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Market estimates & forecast parameters
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid
  - 1.4.2.2 Public

Chapter 2 Executive Summary

2.1 Industry 360° synopsis, 2021 - 2032

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
3.2 Regulatory landscape
3.3 Industry impact forces
- 3.3.1 Growth drivers
- 3.3.2 Industry pitfalls & challenges
3.4 Growth potential analysis
3.5 Porter's Analysis
- 3.5.1 Bargaining power of suppliers
- 3.5.2 Bargaining power of buyers
- 3.5.3 Threat of new entrants
- 3.5.4 Threat of substitutes
3.6 PESTEL Analysis

Chapter 4 Competitive Landscape, 2024

4.1 Strategic outlook
4.2 Innovation & sustainability landscape

Chapter 5 Market Size and Forecast, By Capacity (USD Million, MMBtu/hr & Units)

5.1 Key trends
5.2 < 10 MMBtu/hr
5.3 10 - 25 MMBtu/hr
5.4 25 - 50 MMBtu/hr
5.5 50 - 75 MMBtu/hr
5.6 75 - 100 MMBtu/hr
5.7 100 - 175 MMBtu/hr
5.8 175 - 250 MMBtu/hr
5.9 > 250 MMBtu/hr

Chapter 6 Market Size and Forecast, By Product (USD Million, MMBtu/hr & Units)

6.1 Key trends
6.2 Fire-tube
6.3 Water-tube

Chapter 7 Market Size and Forecast, By Technology (USD Million, MMBtu/hr & Units)

7.1 Key trends
7.2 Condensing
7.3 Non-condensing

Chapter 8 Market Size and Forecast, By Region (USD Million, MMBtu/hr & Units)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.2.3 Mexico
8.3 Europe
- 8.3.1 France
- 8.3.2 UK
- 8.3.3 Poland
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Austria
- 8.3.7 Germany
- 8.3.8 Sweden
- 8.3.9 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Philippines
- 8.4.4 Japan
- 8.4.5 South Korea
- 8.4.6 Australia
- 8.4.7 Indonesia
8.5 Middle East & Africa
- 8.5.1 Saudi Arabia
- 8.5.2 Iran
- 8.5.3 UAE
- 8.5.4 Nigeria
- 8.5.5 South Africa
8.6 Latin America
- 8.6.1 Argentina
- 8.6.2 Chile
- 8.6.3 Brazil