发酵乳製品市场、机会、成长动力、产业趋势分析与预测，2024-2032

由于消费者对健康食品选择的偏好日益增长，预计发酵乳製品市场在 2024 年至 2032 年期间复合年增长率将达到 5.6%。人们更广泛地认识到益生菌的好处，益生菌存在于优格和克菲尔等产品中，有助于消化和增强免疫力。 Beneo 对消费者对益生元产品偏好的调查显示，75% 的受访者认为产品功效、健康声明和科学支持的证据是选择益生元产品的最关键因素。

该公司正在推出新产品来满足不同的口味和饮食需求，包括无乳糖和有机产品。此外，植物性和功能性乳製品替代品的兴起扩大了消费者基础。传统商店和线上平台的分销管道的增强和可用性的增加使这些产品更容易获得，从而进一步推动市场成长。

整个发酵乳製品市场根据产品、来源、脂肪含量、风味、包装、​​配销通路和地区进行分类。

受其多功能性以及优质美食体验日益增长的趋势的推动，起起司细分市场预计到 2032 年将出现高需求。消费者越来越被起司所吸引，因为它具有多种口味、质地以及在从烹饪到零食的烹饪应用中的用途。此外，人们对手工和特色起司的兴趣日益浓厚，加上全球美食和融合菜餚的激增，进一步刺激了这一需求。乳酪的营养价值，包括蛋白质和钙含量，也使其成为健康饮食选择的吸引力。

由于消费者对乳製品替代品的兴趣日益浓厚，到 2032 年，植物奶领域将占据重要的市场份额。植物奶，例如从杏仁、大豆、燕麦和腰果中提取的奶，为乳糖不耐症、乳製品过敏或采用纯素生活方式的人提供了可行的选择。人们对乳牛养殖对环境影响的认识不断增强，加上植物性牛奶生产技术的进步，导致这些替代品得到了更广泛的接受和使用。随着消费者寻求更永续和多样化的饮食选择，植物奶领域成为更具包容性和环保的食品选择。

到 2032 年，亚太地区发酵乳製品市场规模将快速扩大，原因是消费者对产品健康益处的认识不断提高，以及购买力更强的中产阶级不断崛起。传统的发酵乳製品，如优格和克菲尔，已深深融入当地饮食中，因其益生菌功效和营养价值而日益受到人们的关注。此外，现代零售通路的扩张和国际品牌的激增正在提高产品的可及性和多样性。该地区多样化的烹饪传统和日益增长的健康饮食趋势进一步刺激了对发酵乳製品的需求，提升了市场价值。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 价格趋势（美元/吨）
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2032 年

• 主要趋势
• 优格
  • 原味优格
  • 风味优格
  • 希腊优格
  • 冰岛优格
  • 其他的
• 起司
  • 起司
  • 奶油起司
  • 蓝纹起司
  • 羊乳酪
  • 其他的
• 克菲尔
  • 牛奶克菲尔
  • 水开菲尔
• 酸奶油
  • 普通酸奶油
  • 淡酸奶油
  • 无脂酸奶油
• 酪乳
  • 传统酪乳
  • 发酵酪乳
• 发酵乳
  • 马奶酒
  • 电影笑话
  • 其他的
• 益生菌饮料
  • 饮用优格
  • 发酵果汁
• 其他的
  • 拉布内
  • 拉西
  • 鲜奶油

第 6 章：市场规模与预测：按来源划分，2021-2032 年

• 主要趋势
• 牛奶
• 羊奶
• 羊奶
• 植物奶
  • 杏仁奶
  • 豆浆
  • 椰奶
  • 其他的

第 7 章：市场规模与预测：按脂肪含量划分，2021-2032 年

• 主要趋势
• 全脂
• 低脂
• 无脂肪

第 8 章：市场规模与预测：依口味，2021-2032 年

• 主要趋势
• 素色/自然色
• 水果味
• 香草
• 巧克力
• 香草/香料
• 其他的

第 9 章：市场规模与预测：按包装划分，2021-2032 年

• 主要趋势
• 杯子
• 瓶子
• 浴缸
• 纸箱
• 袋
• 其他的

第 10 章：市场规模与预测：按分布划分，2021-2032 年

• 主要趋势
• 超市/大卖场
• 便利商店
• 网路零售
• 专卖店
• 其他的

第 11 章：市场规模与预测：依最终用途，2021-2032 年

• 主要趋势
• 家庭
• 餐饮服务业
• 食品加工业

第 12 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 13 章：公司简介

• Amul
• Arla Foods
• Chobani LLC
• Danone
• Dean Foods Company
• Fage International S.A.
• FrieslandCampina
• General Mills (Yoplait)
• Lactalis
• Meiji Co., Ltd
• Muller Group
• Nestle
• Parmalat S.p.A.
• Sodiaal
• Yakult Honsha Co., Ltd.

Cultured Dairy Product Market is anticipated to exhibit a 5.6% CAGR during 2024-2032, backed by the growing consumer preference for health-conscious food choices. There is wider cognizance of the benefits of probiotics, found in products like yogurt and kefir, which aid digestion and boost immunity. According to a survey conducted by Beneo on consumer preferences for prebiotic products, 75% of respondents consider product efficacy, health claims, and scientifically supported evidence as the most critical factors in selecting a prebiotic product.

Companies are introducing new products to meet varied tastes and dietary needs, including lactose-free and organic options. Further, the rise of plant-based and functional dairy alternatives has broadened the consumer base. Enhanced distribution channels and increased availability in both traditional stores and online platforms make these products more accessible, further driving market growth.

The overall cultured dairy product market is classified based on product, source, fat content, flavor, packaging, distribution channel, and region.

The cheese segment is poised to witness high demand through 2032, driven by its versatility and the growing trend towards premium and gourmet food experiences. Consumers are increasingly drawn to cheese for its wide range of flavors, textures, and uses in culinary applications, from cooking to snacking. Additionally, the expanding interest in artisanal and specialty cheeses, along with the proliferation of global cuisines and fusion dishes, has further fueled this demand. Cheese's nutritional benefits, including its protein and calcium content, also contribute to its appeal as a healthful dietary option.

The plant-based milk segment will hold a significant market share by 2032, due to rising consumer interest in dairy alternatives. Plant-based milks, such as those derived from almonds, soy, oats, and cashews, offer a viable option for individuals with lactose intolerance, dairy allergies, or those adopting vegan lifestyles. The increasing awareness of the environmental impact of dairy farming, coupled with the advancements in plant-based milk production technologies, has led to a broader acceptance and availability of these alternatives. As consumers seek more sustainable and diverse dietary choices, the plant-based milk segment emerges as a more inclusive and eco-friendly food option.

Asia Pacific cultured dairy product market size will expand at a rapid pace through 2032, attributed to increasing consumer awareness of the health benefits of the product and a rising middle class with greater purchasing power. Traditional fermented dairy products, such as yogurt and kefir, are deeply embedded in regional diets, with growing interest due to their probiotic benefits and nutritional value. Additionally, the expansion of modern retail channels and the proliferation of international brands are enhancing product accessibility and variety. The region's diverse culinary traditions and a rising trend towards healthier eating are further fueling the demand for cultured dairy products, bolstering the market value.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Pricing trends (USD/Ton)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Yogurt
  • 5.2.1 Plain yogurt
  • 5.2.2 Flavored yogurt
  • 5.2.3 Greek yogurt
  • 5.2.4 Icelandic yogurt
  • 5.2.5 Others
• 5.3 Cheese
  • 5.3.1 Cottage cheese
  • 5.3.2 Cream cheese
  • 5.3.3 Blue cheese
  • 5.3.4 Feta
  • 5.3.5 Others
• 5.4 Kefir
  • 5.4.1 Milk kefir
  • 5.4.2 Water kefir
• 5.5 Sour Cream
  • 5.5.1 Regular sour cream
  • 5.5.2 Light sour cream
  • 5.5.3 Fat-Free sour cream
• 5.6 Buttermilk
  • 5.6.1 Traditional buttermilk
  • 5.6.2 Cultured buttermilk
• 5.7 Fermented milk
  • 5.7.1 Kumis
  • 5.7.2 Filmjolk
  • 5.7.3 Others
• 5.8 Probiotic drinks
  • 5.8.1 Drinkable yogurt
  • 5.8.2 Fermented juices
• 5.9 Others
  • 5.9.1 Labneh
  • 5.9.2 Lassi
  • 5.9.3 Creme Fraiche

Chapter 6 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Cow milk
• 6.3 Goat milk
• 6.4 Sheep milk
• 6.5 Plant-Based milk
  • 6.5.1 Almond milk
  • 6.5.2 Soy milk
  • 6.5.3 Coconut Milk
  • 6.5.4 Others

Chapter 7 Market Size and Forecast, By Fat Content, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Full-fat
• 7.3 Low-fat
• 7.4 Fat-free

Chapter 8 Market Size and Forecast, By Flavour, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 Plain/Natural
• 8.3 Fruit-Flavored
• 8.4 Vanilla
• 8.5 Chocolate
• 8.6 Herb/Spice-Infused
• 8.7 Others

Chapter 9 Market Size and Forecast, By Packaging, 2021-2032 (USD Billion, Kilo Tons)

• 9.1 Key trends
• 9.2 Cups
• 9.3 Bottles
• 9.4 Tubs
• 9.5 Cartons
• 9.6 Pouches
• 9.7 Others

Chapter 10 Market Size and Forecast, By Distribution, 2021-2032 (USD Billion, Kilo Tons)

• 10.1 Key trends
• 10.2 Supermarkets/Hypermarkets
• 10.3 Convenience stores
• 10.4 Online retail
• 10.5 Specialty stores
• 10.6 Others

Chapter 11 Market Size and Forecast, By End Use, 2021-2032 (USD Billion, Kilo Tons)

• 11.1 Key trends
• 11.2 Household
• 11.3 Food service industry
• 11.4 Food processing industry

Chapter 12 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 12.1 Key trends
• 12.2 North America
  • 12.2.1 U.S.
  • 12.2.2 Canada
• 12.3 Europe
  • 12.3.1 Germany
  • 12.3.2 UK
  • 12.3.3 France
  • 12.3.4 Italy
  • 12.3.5 Spain
  • 12.3.6 Rest of Europe
• 12.4 Asia Pacific
  • 12.4.1 China
  • 12.4.2 India
  • 12.4.3 Japan
  • 12.4.4 South Korea
  • 12.4.5 Australia
  • 12.4.6 Rest of Asia Pacific
• 12.5 Latin America
  • 12.5.1 Brazil
  • 12.5.2 Mexico
  • 12.5.3 Argentina
  • 12.5.4 Rest of Latin America
• 12.6 MEA
  • 12.6.1 Saudi Arabia
  • 12.6.2 UAE
  • 12.6.3 South Africa
  • 12.6.4 Rest of MEA

Chapter 13 Company Profiles

• 13.1 Amul
• 13.2 Arla Foods
• 13.3 Chobani LLC
• 13.4 Danone
• 13.5 Dean Foods Company
• 13.6 Fage International S.A.
• 13.7 FrieslandCampina
• 13.8 General Mills (Yoplait)
• 13.9 Lactalis
• 13.10 Meiji Co., Ltd
• 13.11 Muller Group
• 13.12 Nestle
• 13.13 Parmalat S.p.A.
• 13.14 Sodiaal
• 13.15 Yakult Honsha Co., Ltd.