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市场调查报告书
商品编码
1791604

全球发酵食品市场

Cultured Foods
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 152 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计到 2030 年全球发酵食品市场规模将达 594 亿美元

全球发酵食品市场规模预计在2024年达到370亿美元，预计2024年至2030年期间的复合年增长率为8.2%，到2030年将达到594亿美元。本报告分析的细分市场之一－乳製品发酵食品，预计其复合年增长率将达到9.2%，到分析期结束时规模将达到265亿美元。植物性发酵食品细分市场在分析期间的复合年增长率预计为8.0%。

美国市场规模估计为 97 亿美元，中国市场预期复合年增长率为 7.9%

美国发酵食品市场规模预计2024年达到97亿美元。作为世界第二大经济体，中国预计在2024年至2030年期间实现7.9%的复合年增长率，到2030年市场规模将达到95亿美元。其他值得关注的区域市场包括日本和加拿大，预计在分析期间的复合年增长率分别为7.7%和6.9%。在欧洲，预计德国的复合年增长率约为6.5%。

全球发酵食品市场－主要趋势与市场驱动因素摘要

为什么培养食品在健康和保健产业越来越受欢迎？

经有益细菌、酵母和真菌发酵的发酵食品因其健康益处、天然防腐特性和浓郁风味而迅速受到欢迎。优格、Kefir、康普茶、泡菜、德国酸菜、味噌、豆豉和Tempeh麵包等产品不仅因其美味而备受推崇，还因其富含益生菌而备受青睐，益生菌有助于肠道健康和消化。随着人们对肠道微生物群与整体健康之间关联的认识日益加深，消费者对富含益生菌的食品产生了浓厚的兴趣，发酵食品也因此成为健康照护产业的重要支柱。

机能性食品和个人化营养趋势的兴起进一步推动了对发酵食品的需求。消费者正在积极寻求能够支持免疫功能、代谢健康和心理健康的食品，并将益生菌和益生元成分纳入日常饮食中。此外，随着饮食偏好转向全食物和低加工食品，发酵食品越来越多地被视为人工防腐产品的洁净标示替代品。儘管市场潜力不断增长，但要实现广泛应用仍面临挑战，包括在包装中保持活性菌种、平衡口味和发酵控制，以及向消费者普及益生菌的益处。

培养食品生产的技术有哪些进步？

发酵食品产业积极拥抱技术创新，以提升产品品质、延长保存期限并提升益生菌功效。其中最重要的进步之一是微胶囊技术，它可以保护益生菌菌株免受高温、潮湿和酸性等环境因素的影响，使其在食用时保持活性和有效性。这项突破性技术使富含益生菌的食品的应用范围扩展到传统乳製品之外，使活性菌种能够被添加到烘焙点心、零嘴零食，甚至食品和饮料中。

另一项重大技术创新是精准发酵，这是一种优化细菌或真菌发酵以产生特定功能性成分、风味和质地的方法。精准发酵广泛应用于替代乳製品领域，许多公司正在生产益生菌含量更高的植物优格和起司。此外，人工智慧 (AI) 和机器学习正被用于分析发酵模式、优化微生物活性，并开发具有更佳感官品质的新型发酵食品配方。这些进步使製造商能够更轻鬆地控制发酵过程，同时确保口味、质地和益生菌效力的一致性。

市场趋势和消费者偏好如何影响培养食品产业？

消费者偏好的转变、饮食习惯的演变以及促进肠道健康研究的监管政策推动了发酵食品产业的发展。人们对植物性、纯素乳製品发酵食品的需求日益增长，带动了非乳製品优格、益生菌坚果乳酪和发酵植物性蛋白质产品的流行。随着纯素食主义和弹性素食主义运动的兴起，製造商正在开发发酵食品替代品，以满足消费者对健康益处和道德食品选择的需求。此外，人们对古老传统发酵技术的兴趣正在推动手工本地发酵食品的復兴，许多小批量生产的品牌因其真实性和营养价值而广受欢迎。

监管变化也在影响市场，尤其是在益生菌宣传的营销和标籤方面。各国政府和食品安全机构正在实施更严格的法规，以确保富含益生菌的食品中含有经科学检验的健康益处的活性菌种。美国、加拿大和欧盟等国家要求提供更清晰的标籤和临床证据，以支持与肠道健康和免疫力相关的健康声明。同时，餐饮业正在将更多发酵食品纳入其菜单，餐厅和快餐连锁店提供泡菜汉堡、康普茶鸡尾酒和益生菌冰沙，进一步推动发酵食品消费成为主流。

什么因素推动了培养食品市场的成长？

发酵食品市场的成长受到多种因素的推动，包括消费者对肠道健康的意识不断增强、对天然和机能性食品的需求不断增长，以及发酵技术的进步。随着科学研究不断强调益生菌在消化、免疫和心理健康方面的作用，消费者正在积极寻求能够带来实际健康益处的食品。包括电商、特色健康食品商店和直销品牌在内的分销管道的不断拓展，使全球消费者更容易获得发酵食品，从而进一步推动市场成长。

发酵食品正被广泛应用于各种产品，从零食饮料到膳食补充剂和功能性成分。永续食品生产的趋势也影响发酵食品市场，因为发酵食品所需的防腐剂更少，减少了食物废弃物，并且生产过程中对环境的影响最小。此外，人们对居家DIY发酵的兴趣日益浓厚，也带动了发酵套件、发酵剂以及发酵食品製作相关教育内容的销售成长。随着对富含益生菌、洁净标示和注重健康的食品的需求持续增长，预计发酵食品市场将在技术创新、消费者教育和膳食应用不断拓展的推动下持续增长。

部分

产品类型（乳製品培养食品、植物来源培养食品、康普茶、其他产品类型）、分销管道（超级市场和大卖场分销管道、便利商店分销管道、线上分销管道、其他分销管道）

受访公司范例

  • Alive Ferments
  • Anheuser-Busch InBev SA/NV
  • BioGaia AB
  • Britt's Fermented Foods
  • Bubbies Fine Foods
  • Chobani Inc.
  • Chr. Hansen A/S
  • Constellation Brands, Inc.
  • Danone SA
  • Fermented Food Holdings
  • Fonterra Co-operative Group
  • Heineken NV
  • Lactalis Group
  • Nestle SA
  • PepsiCo, Inc.
  • The Boston Beer Company
  • The Crafty Pickle Co.
  • The Cultured Food Company
  • Topcultures
  • Yakult Honsha Co., Ltd.

人工智慧集成

我们正在利用有效的专家内容和人工智慧工具来改变市场和竞争情报。

Global Industry Analysts 没有查询通用的 LLM 或特定产业的SLM，而是建立了一个从世界各地的专家收集的内容库，其中包括视频录像、博客、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 其他欧洲国家
  • 亚太地区
  • 其他地区

第四章 比赛

简介目录
Product Code: MCP30320

Global Cultured Foods Market to Reach US$59.4 Billion by 2030

The global market for Cultured Foods estimated at US$37.0 Billion in the year 2024, is expected to reach US$59.4 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2024-2030. Dairy-based Cultured Foods, one of the segments analyzed in the report, is expected to record a 9.2% CAGR and reach US$26.5 Billion by the end of the analysis period. Growth in the Plant-based Cultured Foods segment is estimated at 8.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$9.7 Billion While China is Forecast to Grow at 7.9% CAGR

The Cultured Foods market in the U.S. is estimated at US$9.7 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$9.5 Billion by the year 2030 trailing a CAGR of 7.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 7.7% and 6.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 6.5% CAGR.

Global Cultured Foods Market - Key Trends & Growth Drivers Summarized

Why Are Cultured Foods Gaining Popularity in the Health and Wellness Industry?

Cultured foods, which undergo fermentation through beneficial bacteria, yeast, or fungi, have witnessed a surge in popularity due to their health benefits, natural preservation properties, and rich flavors. Products such as yogurt, kefir, kombucha, kimchi, sauerkraut, miso, tempeh, and sourdough bread are not only valued for their taste but also for their probiotic content, which supports gut health and digestion. Growing awareness of the link between gut microbiota and overall well-being has fueled consumer interest in probiotic-rich foods, positioning cultured foods as a staple in the health and wellness industry.

The rise of functional foods and personalized nutrition trends has further propelled the demand for cultured foods. Consumers are actively seeking food options that support immune function, metabolic health, and mental well-being, leading to the incorporation of probiotic and prebiotic ingredients in daily diets. Additionally, as dietary preferences shift toward natural and minimally processed foods, cultured foods are increasingly viewed as clean-label alternatives to artificially preserved products. Despite their growing market potential, challenges such as maintaining live cultures during packaging, balancing taste with fermentation control, and educating consumers about probiotic efficacy remain hurdles in widespread adoption.

What Are the Technological Advancements in Cultured Food Production?

The cultured food industry has embraced technological innovations to enhance product quality, shelf life, and probiotic viability. One of the most significant advancements is microencapsulation technology, which protects probiotic strains from environmental factors such as heat, moisture, and acidity, ensuring they remain active and effective when consumed. This breakthrough has enabled the expansion of probiotic-rich foods beyond traditional dairy products, allowing for the inclusion of live cultures in baked goods, snacks, and even beverages.

Another major innovation is precision fermentation, a method that optimizes bacterial or fungal fermentation to create specific functional ingredients, flavors, and textures. Precision fermentation is widely used in the alternative dairy sector, where companies produce plant-based yogurts and cheeses with enhanced probiotic properties. Additionally, artificial intelligence (AI) and machine learning are being leveraged to analyze fermentation patterns, optimize microbial activity, and develop new cultured food formulations with improved sensory profiles. These advancements are making it easier for manufacturers to control fermentation processes while ensuring consistency in taste, texture, and probiotic potency.

How Are Market Trends and Consumer Preferences Shaping the Cultured Food Industry?

The cultured food industry is being driven by shifting consumer preferences, evolving dietary habits, and regulatory policies promoting gut health research. The rising demand for plant-based and dairy-free fermented foods has led to the proliferation of non-dairy yogurts, probiotic nut-based cheeses, and fermented plant-based protein products. With the growing vegan and flexitarian movement, manufacturers are developing cultured alternatives that cater to consumers looking for both health benefits and ethical food choices. Additionally, interest in ancient and traditional fermentation techniques is driving a resurgence in artisanal and locally produced cultured foods, with many small-batch brands gaining popularity for their authenticity and nutritional value.

Regulatory changes are also shaping the market, particularly in how probiotic claims are marketed and labeled. Governments and food safety agencies are enforcing stricter regulations to ensure that probiotic-rich foods contain live cultures that deliver scientifically validated health benefits. Countries such as the United States, Canada, and those in the European Union require clearer labeling and clinical evidence to support health claims related to gut health and immunity. Meanwhile, the foodservice industry is integrating more fermented foods into menus, with restaurants and fast-casual chains offering kimchi-topped burgers, kombucha-based cocktails, and probiotic-infused smoothies, further mainstreaming cultured food consumption.

What Is Driving the Growth of the Cultured Foods Market?

The growth in the cultured foods market is driven by several factors, including rising consumer awareness of gut health, increasing demand for natural and functional foods, and advancements in fermentation technology. As scientific research continues to highlight the role of probiotics in digestion, immunity, and mental health, consumers are actively seeking foods that provide tangible health benefits. The expansion of distribution channels, including e-commerce, specialty health stores, and direct-to-consumer brands, has made cultured foods more accessible to a global audience, further boosting market growth.

End-use expansion is another key growth driver, with cultured foods being incorporated into a wide range of products, from snacks and beverages to dietary supplements and functional ingredients. The trend toward sustainable food production is also influencing the cultured food market, as fermentation-based foods require fewer preservatives, reduce food waste, and can be produced with minimal environmental impact. Additionally, the growing interest in DIY fermentation at home has led to increased sales of fermentation kits, starter cultures, and educational content related to cultured food preparation. As demand for probiotic-rich, clean-label, and health-focused foods continues to rise, the cultured foods market is expected to experience sustained growth, fueled by innovation, consumer education, and expanding dietary applications.

SCOPE OF STUDY:

The report analyzes the Cultured Foods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha, Other Product Types); Distribution Channel (Supermarkets and Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel, Other Distribution Channels)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 48 Featured) -

  • Alive Ferments
  • Anheuser-Busch InBev SA/NV
  • BioGaia AB
  • Britt's Fermented Foods
  • Bubbies Fine Foods
  • Chobani Inc.
  • Chr. Hansen A/S
  • Constellation Brands, Inc.
  • Danone S.A.
  • Fermented Food Holdings
  • Fonterra Co-operative Group
  • Heineken N.V.
  • Lactalis Group
  • Nestle S.A.
  • PepsiCo, Inc.
  • The Boston Beer Company
  • The Crafty Pickle Co.
  • The Cultured Food Company
  • Topcultures
  • Yakult Honsha Co., Ltd.

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Cultured Foods - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Consumer Focus on Gut Health and Microbiome Wellness Drives Demand for Cultured Foods
    • Rising Popularity of Fermented Products Like Kimchi, Sauerkraut, and Yogurt Expands Retail Offerings
    • Increased Scientific Backing of Probiotic Benefits Strengthens Health Claims for Cultured Food Brands
    • Expansion of Functional Foods Category Encourages Product Innovation in Cultured Snacks and Beverages
    • OEM Innovation in Flavor Profiles and Global Cuisine Inspirations Fuels Demand for Fermented Condiments
    • Retailers Expand Shelf Space for Refrigerated Cultured Foods Amid Growing Health-Conscious Shopper Demand
    • Surging Interest in Traditional and Heritage Fermentation Techniques Supports Authentic Product Positioning
    • Demand for Plant-Based Fermented Alternatives Broadens Market Inclusion
    • Crossover Between Functional Foods and Clean-Label Diets Accelerates Market Penetration
    • Social Media Influence and Wellness Advocacy Raise Awareness of DIY and Store-Bought Cultured Products
    • OEM Investment in Small-Batch, Artisan-Like Fermentation Scales Up Premium Product Lines
    • Health Practitioner Endorsements and Dietitian Partnerships Drive Trial and Repeat Purchase
    • Integration Into Meal Kits and Ready-to-Eat Options Expands Convenience-Oriented Market Segments
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Cultured Foods Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Dairy-based Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Dairy-based Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Plant-based Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Plant-based Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Kombucha by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Kombucha by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Supermarkets & Hypermarkets Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Supermarkets & Hypermarkets Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Convenience Stores Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Convenience Stores Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 18: World Recent Past, Current & Future Analysis for Other Distribution Channels by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 19: World 6-Year Perspective for Other Distribution Channels by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 20: USA Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 22: USA Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 23: USA 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CANADA
    • TABLE 24: Canada Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 25: Canada 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 26: Canada Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Canada 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • JAPAN
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 28: Japan Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Japan 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 30: Japan Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 31: Japan 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CHINA
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 32: China Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: China 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 34: China Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 35: China 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • EUROPE
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 36: Europe Recent Past, Current & Future Analysis for Cultured Foods by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 37: Europe 6-Year Perspective for Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 38: Europe Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Europe 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 40: Europe Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 41: Europe 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • FRANCE
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 42: France Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 43: France 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 44: France Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: France 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • GERMANY
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 46: Germany Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Germany 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 48: Germany Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Germany 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ITALY
    • TABLE 50: Italy Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Italy 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 52: Italy Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 53: Italy 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • UNITED KINGDOM
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 54: UK Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 55: UK 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 56: UK Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: UK 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Rest of Europe 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 60: Rest of Europe Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 61: Rest of Europe 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 64: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Asia-Pacific 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 66: Rest of World Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Rest of World 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 68: Rest of World Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Rest of World 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030

IV. COMPETITION