发酵食品市场－全球产业规模、份额、趋势、机会和预测，按产品类型（乳製品、植物基）、配销通路、地区和竞争细分，2020-2030 年

2024 年全球培养食品市场价值为 328.6 亿美元，预计到 2030 年将达到 536.2 亿美元，预测期内复合年增长率为 8.56%。培养食品，包括实验室培育和细胞产品，越来越多地被视为传统动物农业的永续替代品。由于人们对环境影响、食品安全和道德消费的担忧日益增加，这个市场正在获得发展动力。在生物技术进步和消费者对传统农业低效率和生态足迹的认识不断提高的推动下，培养食品提供了一个有希望的解决方案。实验室生产的食品，尤其是透过发酵生产的食品，因其能够减少温室气体排放和资源使用，同时仍提供熟悉的味道和质地而受到认可。环境机构和对海鲜污染物的健康担忧也促使人们寻求更安全的替代品，例如 AQUA Cultured Foods 等公司提供的替代方案。

关键市场驱动因素

永续性和环境影响

主要市场挑战

生产成本高

主要市场趋势

增加投资和策略伙伴关係

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：客户之声分析

• 品牌知名度
• 影响购买决策的因素

第五章：全球发酵食品市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品类型（乳製品（优格、克菲尔等）、植物性（德国酸菜、泡菜、腌菜、豆豉等））
  • 按配销通路（超市/大卖场、便利商店、网路、其他）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第六章：北美发酵食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲发酵食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第八章：亚太发酵食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 越南
  • 韩国

第九章：中东和非洲发酵食品市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第十章：南美洲发酵食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第 13 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 14 章：竞争格局

• 公司简介
  • Upside Foods, Inc.
  • Finless Foods, Inc.
  • BlueNalu, Inc.
  • Aleph Farms Ltd.
  • Perfect Day, Inc.
  • Supermeat The Essence of Meat Ltd.
  • Shiok Meats Pte Ltd.
  • Fonterra Co-operative Group Limited
  • Danone SA
  • Lactalis American Group, Inc.

第 15 章：策略建议

第16章调查会社について・免责事项

The global Cultured Food Market was valued at USD 32.86 billion in 2024 and is projected to reach USD 53.62 billion by 2030, growing at a CAGR of 8.56% during the forecast period. Cultured foods, including lab-grown and cell-based products, are increasingly seen as a sustainable alternative to traditional animal agriculture. This market is gaining traction due to rising concerns over environmental impact, food security, and ethical consumption. Driven by advancements in biotechnology and growing consumer awareness about the inefficiencies and ecological footprint of conventional farming, cultured food offers a promising solution. Lab-produced foods, especially those created through fermentation, are being recognized for their ability to reduce greenhouse gas emissions and resource usage, while still delivering familiar taste and texture. Environmental agencies and health concerns about pollutants in seafood are also steering demand toward safer alternatives, such as those provided by companies like AQUA Cultured Foods.

Key Market Drivers

Sustainability and Environmental Impact

The drive for sustainability is a core factor propelling the cultured food market. Traditional livestock farming is a key contributor to environmental degradation, accounting for about 14.5% of global greenhouse gas emissions, largely due to methane and nitrous oxide from livestock. It also consumes large volumes of water and land while leading to soil exhaustion and deforestation. Conversely, cultured foods, particularly lab-grown meat, offer an environmentally friendly alternative by using significantly fewer natural resources and minimizing harmful emissions. These foods are produced in controlled environments, which reduces the need for deforestation and intensive farming, helping protect biodiversity. Cultured food technology also limits waste generation and environmental harm. As global priorities shift toward more eco-conscious practices, both governments and corporations are advocating for alternative food systems that are efficient and sustainable. This collective focus is catalyzing investment and innovation in the cultured food industry, enhancing its potential to revolutionize future food production.

Key Market Challenges

High Production Costs

A major hurdle for the cultured food market is its high production cost compared to conventional food products. Despite technological progress reducing some costs, producing cultured food at scale remains expensive. Critical components like bioreactors, sterile growth environments, and growth media-often derived from costly and ethically sensitive sources such as fetal bovine serum (FBS)-contribute to this expense. Although alternatives to FBS are under development, cost efficiency remains a challenge. Moreover, the cultured food industry lacks the mature infrastructure and economies of scale found in traditional agriculture, making large-scale production complex and costly. Until production becomes more economical, cultured foods will struggle to match the price competitiveness of conventional meat, which limits widespread consumer adoption. Achieving cost parity is essential for this market to expand and become a viable mainstream option.

Key Market Trends

Increased Investment and Strategic Partnerships

The cultured food sector is experiencing a surge in investment and collaborative ventures among startups, food industry leaders, and venture capital firms. With growing interest in lab-grown meat and alternative proteins, financial backing has increased significantly, enabling advancements in research and production scalability. Established corporations such as Tyson Foods, Cargill, and Nestle are partnering with innovative startups like Memphis Meats and Aleph Farms to develop and commercialize cultured products. These partnerships allow emerging companies to leverage manufacturing expertise, distribution networks, and consumer reach, while traditional food companies benefit by staying ahead in the evolving protein landscape. This collaborative approach is accelerating market readiness and technological development, reinforcing confidence in the long-term potential of cultured foods.

Key Market Players

• Upside Foods, Inc.
• Finless Foods, Inc.
• BlueNalu, Inc.
• Aleph Farms Ltd.
• Perfect Day, Inc.
• Supermeat The Essence of Meat Ltd.
• Shiok Meats Pte Ltd.
• Fonterra Co-operative Group Limited
• Danone SA
• Lactalis American Group, Inc.

Report Scope:

In this report, the global Cultured Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cultured Food Market, By Product Type:

• Dairy-based (Yogurt, Kefir, Others)
• Plant-based (Sauerkraut, Kimchi, Pickles, Tempeh, Others)

Cultured Food Market, By Distribution Channel:

• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Others

Cultured Food Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • Germany
  • Spain
  • Italy
  • United Kingdom
• Asia-Pacific
  • China
  • Japan
  • India
  • Vietnam
  • South Korea
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey
• South America
  • Brazil
  • Argentina
  • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Cultured Food Market.

Available Customizations:

Global Cultured Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchasing Decision

5. Global Cultured Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Dairy-based (Yogurt, Kefir, Others), Plant-based (Sauerkraut, Kimchi, Pickles, Tempeh, Others))
  • 5.2.2. By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
  • 5.2.3. By Region
  • 5.2.4. By Company (2024)
• 5.3. Market Map

6. North America Cultured Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Distribution Channel
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Cultured Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Distribution Channel
  • 6.3.2. Canada Cultured Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Distribution Channel
  • 6.3.3. Mexico Cultured Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Distribution Channel

7. Europe Cultured Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Distribution Channel
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Cultured Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Distribution Channel
  • 7.3.2. Germany Cultured Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Distribution Channel
  • 7.3.3. Spain Cultured Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Distribution Channel
  • 7.3.4. Italy Cultured Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Distribution Channel
  • 7.3.5. United Kingdom Cultured Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Distribution Channel

8. Asia-Pacific Cultured Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Distribution Channel
  • 8.2.3. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Cultured Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Distribution Channel
  • 8.3.2. Japan Cultured Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Distribution Channel
  • 8.3.3. India Cultured Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Distribution Channel
  • 8.3.4. Vietnam Cultured Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Distribution Channel
  • 8.3.5. South Korea Cultured Food Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Cultured Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Distribution Channel
  • 9.2.3. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Cultured Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Distribution Channel
  • 9.3.2. Saudi Arabia Cultured Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Distribution Channel
  • 9.3.3. UAE Cultured Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Distribution Channel
  • 9.3.4. Turkey Cultured Food Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Type
      • 9.3.4.2.2. By Distribution Channel

10. South America Cultured Food Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Distribution Channel
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Cultured Food Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Distribution Channel
  • 10.3.2. Argentina Cultured Food Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Distribution Channel
  • 10.3.3. Colombia Cultured Food Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Upside Foods, Inc.
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. Finless Foods, Inc.
  • 14.1.3. BlueNalu, Inc.
  • 14.1.4. Aleph Farms Ltd.
  • 14.1.5. Perfect Day, Inc.
  • 14.1.6. Supermeat The Essence of Meat Ltd.
  • 14.1.7. Shiok Meats Pte Ltd.
  • 14.1.8. Fonterra Co-operative Group Limited
  • 14.1.9. Danone SA
  • 14.1.10. Lactalis American Group, Inc.

15. Strategic Recommendations

16. About Us & Disclaimer