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市场调查报告书
商品编码
1899807
乳类饮料市场规模、份额及成长分析(依产品、产品类型、口味、特性、通路及地区划分)-2026-2033年产业预测Dairy Drinks Market Size, Share, and Growth Analysis, By Product (Animal-Based Milk, Plant-Based Milk), By Type (Drinking Yogurt, Milk), By Flavor, By Nature, By Distribution Channel, By Region - Industry Forecast 2026-2033 |
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2024年全球乳类饮料市场规模为828.9亿美元,预计将从2025年的878.6亿美元增长到2033年的1400.4亿美元,预计在预测期(2026-2033年)内将以6%的复合年增长率增长。
全球乳类饮料市场蓬勃发展,这主要得益于人们对营养丰富的饮用乳的需求不断增长,这些乳製品提供人体必需的蛋白质和多种功能性益处。製造商不断创新,推出风味多样、营养成分更丰富的产品,例如添加ω脂肪酸、抗氧化剂和矿物质等,以提升口感和健康益处。尤其是饮用型酸奶,其美味口感和对消化器官系统的益处使其需求持续增长,销售量也随之攀升。此外,丰富多样的产品也提高了消费者的选择便利性。然而,乳糖不耐症仍然是一个重大挑战,它可能导致消费者不适,限制其参与度,从而可能阻碍整体市场成长。
推动全球乳类饮料市场发展的因素
在全球乳类饮料市场,创新机能饮料的推出正显着推动消费者对口味丰富多样的产品的需求成长。乳类饮料尤其受到消费者的青睐,因为它们具有许多健康益处,包括增强免疫力。随着人们对营养重要性的认识不断提高,消费者越来越倾向于选择便利的即饮型健康饮料。此外,可安全每日饮用的优格饮品日益普及,进一步推动了该品类的销售,并促进了整个市场的成长和扩张。
全球乳类饮料市场面临的限制因素
全球乳糖不耐症的普遍存在给全球乳类饮料市场带来了巨大挑战。乳糖不耐症影响各地区相当大比例的人口,最终限制了消费者的参与。此外,消费者对非乳製品和植物来源替代品的需求日益增长,进一步限制了市场潜力。这种消费者偏好的转变是由健康意识和饮食限制所驱动的,迫使生产者调整其产品供应。随着对乳製品替代品的需求增加,传统乳类饮料的消费量可能会下降,从而阻碍市场成长和永续性。
全球乳类饮料市场趋势
全球乳类饮料市场呈现显着成长,主要得益于饮用型优格日益普及。饮用型优格风味独特,功能多样,有别于传统乳饮料。这些营养丰富的饮品因其健康益处而备受青睐,例如富含多种必需维生素和矿物质,有助于补充营养不足。此外,主要企业推出的创新产品,例如添加芦荟和小米的酵母菌饮料,进一步丰富了消费者的选择,推动了市场成长。这种多元化不仅迎合了注重健康的消费者,也反映了消费者对功能性和更具吸引力的乳类饮料的普遍需求。
Global Dairy Drinks Market size was valued at USD 82.89 Billion in 2024 and is poised to grow from USD 87.86 Billion in 2025 to USD 140.04 Billion by 2033, growing at a CAGR of 6% during the forecast period (2026-2033).
The global dairy drinks market is thriving, driven by the increasing consumption of nutrient-rich drinkable dairy products that offer essential proteins and functional benefits. Manufacturers are innovating with a diverse range of flavors and enhanced nutritional profiles, incorporating elements like omega fatty acids, antioxidants, and minerals to improve both taste and health benefits. The rising demand for drinkable yogurts is particularly noteworthy, as these products are appreciated for their flavor and positive impact on digestive health, leading to heightened sales. Moreover, the extensive variety available makes these products more accessible to consumers. However, lactose intolerance remains a significant challenge, as it can cause discomfort and limit consumer engagement, potentially hindering overall market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Dairy Drinks market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Dairy Drinks Market Segments Analysis
Global Dairy Drinks Market is segmented by Product, Type, Flavor, Nature, Distribution Channel and region. Based on Product, the market is segmented into Animal-Based Milk and Plant-Based Milk. Based on Type, the market is segmented into Drinking Yogurt, Milk and Kefir. Based on Flavor, the market is segmented into Flavored and Unflavored/Plain. Based on Nature, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Store Based Retailer and Non-Store Retailer. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Dairy Drinks Market
The Global Dairy Drinks market is experiencing a significant surge in demand, largely driven by the innovative introduction of functional beverages that feature exciting and diverse flavors. This has captured consumer interest, particularly as dairy drinks offer numerous health benefits, including support for the immune system. As awareness surrounding the importance of nutrition rises, consumers are increasingly favoring convenient, ready-to-drink options that contribute to their overall well-being. Additionally, the growing popularity of drinkable yogurts, which are safe for daily consumption, is further boosting sales in the sector, thereby propelling the market's overall growth and expansion.
Restraints in the Global Dairy Drinks Market
The Global Dairy Drinks market faces significant challenges due to the widespread prevalence of lactose intolerance, which affects a substantial portion of the population in various regions, ultimately limiting consumer participation. Additionally, there is a growing trend among consumers who are increasingly opting for non-dairy and plant-based alternatives, further constraining the market's potential. This shift in consumer preferences is driven by health consciousness and dietary restrictions, compelling manufacturers to adapt their product offerings. As the demand for dairy alternatives rises, traditional dairy drink consumption may decline, posing obstacles to market growth and sustainability.
Market Trends of the Global Dairy Drinks Market
The Global Dairy Drinks market is experiencing a significant upward trend, driven by the rising popularity of drinkable yogurt, which offers unique flavors and functional properties that set it apart from traditional dairy-based beverages. These nutrient-rich drinks are increasingly favored for their health benefits, including essential vitamins and minerals that combat nutritional deficiencies. Additionally, innovative product launches by key industry players, such as aloe vera and ragi infused yogurt drinks, have expanded consumer choices and fueled market growth. This diversification not only caters to health-conscious consumers but also reflects a broader shift towards more functional and appealing dairy drink options.