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市场调查报告书
商品编码
1573679

马铃薯纤维市场、机会、成长动力、产业趋势分析与预测，2024-2032

Potato fiber Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年，全球马铃薯纤维市场价值为 5.151 亿美元，预计 2024 年至 2032 年复合年增长率将超过 4.8%。除了提高膳食纤维含量外，它还可以改善质地并增强保湿性。

该行业正在出现重大趋势，特别是在健康和无麸质产品中越来越多地使用马铃薯纤维。这一趋势很大程度上是由消费者对膳食纤维和清洁标籤成分日益增长的需求所推动的。美国农业部的数据显示，过去五年膳食纤维需求增加了 15%。市场的应用多种多样，涵盖烘焙食品、零食和肉类替代品，所有这些都受益于马铃薯纤维的质地增强和营养提升。

整个产业依类型、性质、应用、配销通路和地区分为两部分。

预测表明，马铃薯纤维市场的食品和饮料领域将以 4.7% 左右的复合年增长率增长，到 2032 年市场规模将达到 5.425 亿美元。麵包和鬆饼等烘焙食品越来越多地使用马铃薯纤维来增强质地和增加膳食纤维。同样，零食和糖果也利用马铃薯纤维来保持水分和令人愉悦的口感。

超市和大卖场是马铃薯纤维市场的关键参与者，预计将以4.3% 左右的复合年增长率增长，到2032 年市场规模将达到2.909 亿美元。性使其至关重要。这些零售巨头也突显提供各种食品，特别是富含马铃薯纤维的食品，以满足注重健康和无麸质消费者的需求。

欧洲马铃薯纤维市场的产业规模预计将达到约2.201亿美元，2024年至2032年复合年增长率为4.3%。欧洲对营养和膳食纤维的奉献体现在马铃薯纤维的各种应用中，从烘焙食品到零食和肉类替代品。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 健康意识不断增强
    • 无麸质市场的成长
    • 越来越重视永续性
    • 市场挑战
      • 原料供应波动
      • 来自替代纤维的竞争
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2032 年

  • 主要趋势
  • 可溶性马铃薯纤维
  • 不溶性马铃薯纤维

第 6 章：市场规模与预测：按性质划分，2021-2032 年

  • 主要趋势
  • 有机的
  • 传统的

第 7 章：市场规模与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 食品和饮料
  • 动物饲料
  • 药品
  • 其他的

第 8 章：市场规模与预测：按配销通路划分，2021-2032 年

  • 主要趋势
  • 超市/大卖场
  • 网路零售
  • 专卖店
  • 直接供货
  • 其他的

第 9 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 10 章：公司简介

  • Lyckeby Starch AB
  • Agrana
  • Emsland Group
  • Avebe
  • ROQUETTE FRERES S.A
  • Ingredion
  • Sanacel
  • BI Nutraceuticals
  • IFC
简介目录
Product Code: 11008

The Global Potato Fiber Market was valued at USD 515.1 million in 2023, and projections indicate a growth rate of over 4.8% CAGR from 2024 to 2032. Potato fiber, derived from potatoes, acts as a functional ingredient in numerous food products. Beyond enhancing dietary fiber content, it also improves texture and boosts moisture retention.

Significant trends are emerging in the industry, particularly the increasing use of potato fiber in health-oriented and gluten-free products. This trend is largely driven by the growing appetite of consumers for dietary fiber and clean-label ingredients. Data from the USDA highlights a 15% increase in dietary fiber demand over the past five years. The market's applications are diverse, spanning baked goods, snacks, and meat alternatives, all benefiting from potato fiber's texture enhancement and nutritional boost.

The overall industry is bifurcated on the basis of type, nature, application, distribution channel, and region.

Forecasts suggest that the food and beverages segment of the potato fiber market will grow at a CAGR of around 4.7%, reaching a market size of USD 542.5 million by 2032. The expanding scope of potato fiber within the food and beverages sector is evident. Baked goods, such as bread and muffins, are increasingly using potato fiber for texture enhancement and dietary fiber boost. Similarly, snacks and confectioneries leverage potato fiber for its moisture retention and pleasing mouthfeel.

Supermarkets and hypermarkets, pivotal players in the potato fiber market, are projected to grow at a CAGR of around 4.3%, reaching a market size of USD 290.9 million by 2032. Their vast reach and consumer accessibility make them crucial. These retail giants also prominently feature a diverse range of food products, especially those enriched with potato fiber for catering to health-conscious and gluten-free consumers.

Europe potato fiber market is set to reach an industry size of about USD 220.1 million, with a CAGR of 4.3% from 2024 to 2032. The growth is fueled by rising consumer demand for health-focused, high-fiber food options. Europe's dedication to nutrition and dietary fiber is showcased in its varied applications of potato fiber, from bakery items to snacks and meat substitutes.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Rising health consciousness
    • 3.2.2 Growth of gluten-free market
    • 3.2.3 Growing emphasis on sustainability
    • 3.2.4 Market challenges
      • 3.2.4.1 Raw material supply fluctuations
      • 3.2.4.2 Competition from alternative fibers
    • 3.2.5 Market opportunity
      • 3.2.5.1 New opportunities
      • 3.2.5.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East and Africa
  • 3.4 Regulations and market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Soluble potato fiber
  • 5.3 Insoluble potato fiber

Chapter 6 Market Size and Forecast, By Nature, 2021-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Organic
  • 6.3 Conventional

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food and beverages
  • 7.3 Animal feed
  • 7.4 Pharmaceuticals
  • 7.5 Others

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Supermarkets/hypermarkets
  • 8.3 Online retail
  • 8.4 Specialty stores
  • 8.5 Direct supply
  • 8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 MEA
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 South Africa
    • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

  • 10.1 Lyckeby Starch AB
  • 10.2 Agrana
  • 10.3 Emsland Group
  • 10.4 Avebe
  • 10.5 ROQUETTE FRERES S.A
  • 10.6 Ingredion
  • 10.7 Sanacel
  • 10.8 BI Nutraceuticals
  • 10.9 IFC