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市场调查报告书
商品编码
1616115

胡萝卜纤维市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Carrot Fiber Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年，全球胡萝卜纤维市场规模达到 2.502 亿美元，预计 2024 年至 2032 年复合年增长率为 6.4%。胡萝卜纤维是胡萝卜加工的副产品，因其功能和营养价值而在食品领域获得认可。食品业越来越倾向于天然、清洁标籤和功能性成分。胡萝卜纤维富含膳食纤维、维生素和抗氧化剂，非常适合此趋势。

随着消费者健康意识的提高，人们明显转向提供基本营养以外的益处的产品。整个胡萝卜纤维产业根据产品、应用和地区进行分类。 2023 年，传统胡萝卜纤维的价值为 1.724 亿美元，预计 2024 年至 2032 年复合年增长率为 6.6%。剂。与有机替代品相比，其更广泛的可用性和更低的价格使得传统胡萝卜纤维成为大型食品製造商的首选。

这些製造商可以将光纤整合到他们的产品中，而不会导致成本大幅增加。传统的胡萝卜纤维常见于烘焙食品、点心和早餐麦片等加工食品。到2023 年，食品和饮料产业的价值将达到1.344 亿美元，从2024 年到2032 年，复合年增长率将达到6.8%。功能性和健康益处。在烘焙食品中，胡萝卜纤维可增强质地、保湿性和保质期。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 2.502 亿美元
预测值 4.361 亿美元
复合年增长率 6.4%

随着消费者对低热量、高纤维烘焙食品的偏好不断增加，对胡萝卜纤维的需求激增，使得製造商能够在不影响口味或品质的情况下满足这些以健康为中心的偏好。到 2023 年，北美市场价值将达到 8,770 万美元，预计复合年增长率为 7%。北美的胡萝卜纤维市场受到人们对天然和功能性成分日益增长的偏好的推动。该地区食品和饮料行业实力雄厚，注重创新和永续发展。在北美，健康意识的提高正在推动对功能性食品的需求，这些食品提供的益处超出了基本营养。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 成长动力
    • 市场挑战
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

  • 主要趋势
  • 普通胡萝卜纤维
  • 有机胡萝卜纤维

第 6 章：市场规模与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 食品和饮料
    • 烘焙产品
    • 肉製品
    • 乳製品
    • 零食和早餐谷物
    • 饮料
  • 营养保健品和膳食补充剂
    • 纤维补充剂
    • 营养棒
  • 药品
  • 化妆品及个人护理品
    • 保养品
    • 护髮产品
  • 其他的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 8 章：公司简介

  • VanRijsingenGreen
  • Vinayak Corporation
  • KAGOME Australia Pty Ltd
  • Xi'an Sost Biotech Co.,Ltd
  • Arat Company
  • Richfield Food
  • Pektos AG
  • BATA FOOD
  • Givaudan
  • Bolthouse Farms
简介目录
Product Code: 11222

The Global Carrot Fiber Market reached a size of USD 250.2 million in 2023 and is projected to grow at a CAGR of 6.4% from 2024 to 2032. The global carrot fiber market is witnessing significant changes, driven by shifts in consumer preferences, technological advancements, and evolving industry standards. Carrot fiber, a byproduct of carrot processing, is gaining recognition in the food sector for its functional and nutritional benefits. The food industry is increasingly leaning towards natural, clean-label, and functional ingredients. Carrot fiber, rich in dietary fiber, vitamins, and antioxidants, fits perfectly into this trend.

As health consciousness rises among consumers, there's a noticeable shift towards products that offer benefits beyond basic nutrition. The overall carrot fiber industry is classified based on product, application, and region. In 2023, conventional carrot fiber was valued at USD 172.4 million and is projected to grow at a CAGR of 6.6% from 2024 to 2032. Sourced from carrots grown using standard agricultural practices, conventional carrot fiber may involve the use of synthetic fertilizers, pesticides, and herbicides. Its wider availability and lower price compared to organic alternatives make conventional carrot fiber a preferred choice for large-scale food manufacturers.

These manufacturers can integrate the fiber into their products without incurring significant cost increases. Conventional carrot fiber is commonly found in processed foods like bakery items, snacks, and breakfast cereals. Valued at USD 134.4 million in 2023, the food & beverage industry segment is set to grow at a CAGR of 6.8% from 2024 to 2032. As the primary consumer of carrot fiber, the beverage and food sector leverages its functional and health benefits across a wide range of products. In bakery items, carrot fiber enhances texture, moisture retention, and shelf life.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$250.2 Million
Forecast Value$436.1 Million
CAGR6.4%

With a growing consumer preference for low-calorie, high-fiber baked goods, the demand for carrot fiber has surged, allowing manufacturers to cater to these health-focused preferences without compromising on taste or quality. North America, holding a value of USD 87.7 million in 2023, is anticipated to grow at a CAGR of 7%. The carrot fiber market in North America is driven by a growing preference for natural and functional ingredients. With a strong food and beverage sector, the region emphasizes both innovation and sustainability.The U.S. emerges as the leading player, driven by a rising demand for health-focused products and a strong emphasis on clean-label ingredients. In North America, heightened health awareness is driving the demand for functional foods that offer benefits beyond basic nutrition.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Conventional carrot fiber
  • 5.3 Organic carrot fiber

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Food & Beverages
    • 6.2.1 Bakery Products
    • 6.2.2 Meat Products
    • 6.2.3 Dairy Products
    • 6.2.4 Snacks & Breakfast Cereals
    • 6.2.5 Beverages
  • 6.3 Nutraceuticals & Dietary Supplements
    • 6.3.1 Fiber supplements
    • 6.3.2 Nutritional bars
  • 6.4 Pharmaceuticals
  • 6.5 Cosmetics & Personal Care
    • 6.5.1 Skincare products
    • 6.5.2 Haircare products
  • 6.6 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
    • 7.4.6 Rest of Asia Pacific
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
    • 7.5.3 Argentina
    • 7.5.4 Rest of Latin America
  • 7.6 MEA
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 South Africa
    • 7.6.4 Rest of MEA

Chapter 8 Company Profiles

  • 8.1 VanRijsingenGreen
  • 8.2 Vinayak Corporation
  • 8.3 KAGOME Australia Pty Ltd
  • 8.4 Xi'an Sost Biotech Co.,Ltd
  • 8.5 Arat Company
  • 8.6 Richfield Food
  • 8.7 Pektos AG
  • 8.8 BATA FOOD
  • 8.9 Givaudan
  • 8.10 Bolthouse Farms