蔬菜起酥油市场机会、成长驱动因素、产业趋势分析与 2024-2032 年预测

2023 年，全球植物起酥油市场价值为51 亿美元，预计2024 年至2032 年复合年增长率为3.7%。受到重视。烘焙业（包括糕点、蛋糕和饼干）是推动需求的主要应用。最近的趋势表明，越来越多的消费者转向更健康的选择，推动市场转向无反式脂肪起酥油和非氢化起酥油。此外，植物性饮食和纯素饮食的日益普及正在推动市场转向永续和非基因改造来源。

产品配方的持续创新以及食品加工应用的不断扩大正在推动市场的稳定成长。整个蔬菜起酥油产业根据来源、应用、配销通路和地区进行分类。从来源来看，到 2032 年，豆油市场预计将达到 28.9 亿美元，复合年增长率为 3.9%。豆油是美国和巴西的主要农作物，产量丰富，使其成为製造商可靠且经济的选择。

其中性风味和高烟点适合从烘焙到油炸的一系列应用。大豆油具有良好的营养成分以及与其他油的相容性，其多功能性巩固了其市场领导地位。从应用来看，烘焙领域预计到2032 年将成长至31.8 亿美元，复合年增长率为3.7%。的关键作用。植物起酥油因在糕点和饼干中创造片状质地而受到重视，使其成为麵包师的主食。

其特性可提高保湿性和保质期，进而提高产品品质。随着对方便烘焙产品的需求上升，蔬菜起酥油在烘焙中的关键作用继续推动市场成长。北美的蔬菜起酥油产业预计到2032 年将达到24.2 亿美元，复合年增长率为3.5%。油炸食品的强烈偏好。该地区拥有先进的生产技术、庞大的分销网络以及蔬菜起酥油在商业和家庭环境中的多样化应用。地位。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
    • 植物性饮食和纯素饮食越来越受欢迎。
    • 扩大食品加工业。
    • 家庭烘焙的趋势日益增长。
  • 市场挑战
    • 原物料价格波动
    • 来自更健康的石油替代品的竞争。
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格趋势（美元/千吨）
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

• 主要趋势
• 大豆油
• 棕榈油
• 棉籽油
• 葵花籽油
• 其他的

第 6 章：市场规模与预测：按应用划分，2021-2032 年

• 主要趋势
• 烘焙
• 煎炸
• 糖果点心
• 小吃和咸味
• 食品加工
• 其他的

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

• 主要趋势
• 超市/大卖场
• 便利商店
• 网路零售
• 专卖店
• 其他的

第 8 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• NIRMALA AVIJAYA GROUP
• Spectrum Naturals
• CALOFIC
• Ventura Foods
• B&G Foods, Inc.
• Stratas Foods
• Bunge
• GOLDEN HOPE - NHA BE EDIBLE OILS CO., LTD
• Cargill
• Wilmar International Ltd
• Manildra Group

The Global Vegetable Shortening Market was valued at USD 5.1 billion in 2023 and is projected to grow at a CAGR of 3.7% from 2024 to 2032. Vegetable shortening is primarily used in baking, frying, confectionery, and snacks, valued for its ability to impart a tender, flaky texture and extend shelf life. The baking sector, which includes pastries, cakes, and cookies, is the dominant application driving demand. Recent trends indicate a growing consumer shift towards healthier choices, driving the market towards trans-fat-free shortenings and non-hydrogenated. Additionally, the increasing popularity of plant-based and vegan diets is pushing the market towards sustainable and non-GMO sources.

Ongoing innovations in product formulations, along with expanding applications in food processing, are fueling the market's steady growth. The overall vegetable shortening industry is classified based on source, application, distribution channel, and region. By source, the soybean oil segment is projected to reach USD 2.89 billion, with a CAGR of 3.9% by 2032. Soybean oil leads the vegetable shortening market due to its availability, cost-effectiveness, and functional properties. Being a major crop in the U.S. and Brazil, soybean oil is produced abundantly, making it a reliable and economical choice for manufacturers.

Its neutral flavor and high smoke point suit a range of applications, from baking to frying. With favorable nutritional profiles and compatibility with other oils, soybean oil's versatility reinforces its market leadership. By application, the baking segment is set to grow to USD 3.18 billion, with a CAGR of 3.7% by 2032. Baking leads the vegetable shortening market, driven by its crucial role in achieving desired textures in baked goods. Vegetable shortening is valued for creating flaky textures in pastries and cookies, making it a staple for bakers.

Its properties enhance moisture retention and shelf life, boosting product quality. As demand for convenient baked products rises, vegetable shortening's pivotal role in baking continues to drive market growth. North America's vegetable shortening industry is projected to reach USD 2.42 billion, growing at a CAGR of 3.5% by 2032. North America leads the vegetable shortening market, bolstered by its robust food processing industry and a strong consumer preference for baked and fried goods. The region enjoys advanced production technologies, a vast distribution network, and diverse applications of vegetable shortening in both commercial and household settings.The presence of major industry players and continuous product innovation further enhance North America's leadership in the global vegetable shortening market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing popularity of plant-based and vegan diets.
    • 3.2.1.2 Expansion of the food processing industry.
    • 3.2.1.3 Growing trend of home baking.
  • 3.2.2 Market challenges
    • 3.2.2.1 Volatility in raw material prices
    • 3.2.2.2 Competition from healthier oil alternatives.
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Kilo Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Soybean oil
• 5.3 Palm oil
• 5.4 Cottonseed oil
• 5.5 Sunflower oil
• 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Baking
• 6.3 Frying
• 6.4 Confectionery
• 6.5 Snacks & savory
• 6.6 Food processing
• 6.7 Others

Chapter 7 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets/hypermarkets
• 7.3 Convenience stores
• 7.4 Online retail
• 7.5 Specialty stores
• 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 NIRMALA AVIJAYA GROUP
• 9.2 Spectrum Naturals
• 9.3 CALOFIC
• 9.4 Ventura Foods
• 9.5 B&G Foods, Inc.
• 9.6 Stratas Foods
• 9.7 Bunge
• 9.8 GOLDEN HOPE - NHA BE EDIBLE OILS CO., LTD
• 9.9 Cargill
• 9.10 Wilmar International Ltd
• 9.11 Manildra Group