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市场调查报告书
商品编码
1913092
植物起酥油市场规模、份额及成长分析(按等级、类型、形态及地区划分)-2026-2033年产业预测Vegetable Shortening Market Size, Share, and Growth Analysis, By Grade (Standard Grade, Premium Grade), By Type (Palm Oil-Based Vegetable Shortening, Soybean Oil-Based Vegetable Shortening), By Form, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,全球植物起酥油市场规模将达到 165 亿美元,到 2025 年将达到 172.2 亿美元,到 2033 年将达到 243 亿美元,预测期(2026-2033 年)的复合年增长率为 4.4%。
受烘焙、糖果甜点和包装食品行业需求成长的推动,植物起起酥油市场正在发生显着变化。儘管使用棕榈油、大豆油和葵花籽油等更健康油脂的配方已取得成功,但从部分氢化油向植物来源、不含反式脂肪的替代品的过渡仍给製造商带来挑战。都市区和半都市区消费者对方便食品和即食产品的偏好进一步推动了市场成长。此外,新兴经济体餐饮服务业的扩张以及对油炸和烘焙点心日益增长的兴趣也促进了产品的普及。然而,人们对肥胖和心臟病等健康问题的日益关注,促使消费者寻求低脂、天然的替代品,这可能会阻碍传统起起酥油的使用。面对这些挑战和机会,製造商必须不断创新,以满足对永续产品的需求,同时应对原材料价格的波动和严格的监管。
全球植物油市场起酥油因素
都市化加快,加上生活节奏加快,显着提升了人们对方便食品的需求,尤其是烘焙点心和即食零食,而这些食品通常都使用植物起酥油。植物起酥油能够改善食品质地并延长保质期,因此被众多生产商广泛采用,从而推动了销售成长。此外,餐饮服务业的扩张也促进了全球植物起酥油市场的发展,越来越多的餐厅开始使用这种用途广泛的原料,以满足消费者对快速美味餐食的需求。总而言之,这些因素相互作用,加速了植物起酥油行业的成长势头,并扩大了其市场覆盖范围。
限制全球植物起酥油市场的因素
全球植物起酥油市场面临棕榈油和大豆油等关键原料价格波动带来的巨大挑战。这种价格波动源自于多种因素,包括气候变迁的影响、地缘政治紧张局势以及持续的供应链中断。在这些大宗商品价格波动的情况下,植物起酥油生产商难以维持稳定的定价和利润率。这种波动会阻碍有效的规划,并影响市场竞争力和盈利。因此,采取平衡的采购和生产策略对于应对这些挑战至关重要。
全球植物起酥油市场趋势
由于消费者偏好的转变,全球植物起酥油市场正经历着向洁净标示和非基因改造产品的显着转变。越来越多的健康意识消费者要求植物来源起酥油从原料采购到生产过程都保持透明。食品製造商为应对监管压力和日益增强的健康意识,努力重新设计产品,使其更具营养价值并符合相关法规,这进一步推动了这一趋势。尤其是在北美和欧洲,人们对天然成分的重视程度日益提高,对品质和永续性的需求正在重塑竞争格局,并最终推动植物起酥油产业的创新和成长。
Global Vegetable Shortening Market size was valued at USD 16.5 Billion in 2024 and is poised to grow from USD 17.22 Billion in 2025 to USD 24.3 Billion by 2033, growing at a CAGR of 4.4% during the forecast period (2026-2033).
The vegetable shortening market is evolving significantly, fueled by rising demand in the bakery, confectionery, and packaged food industries. The shift towards plant-based and trans-fat-free alternatives from partially hydrogenated oils presents challenges for manufacturers, despite successful formulations using healthier oils like palm, soy, and sunflower. Urban and semi-urban consumer preferences for convenience foods and ready-to-eat options further bolster market growth. Additionally, the expanding food service sector and heightened interest in fried and baked snacks in emerging economies enhance product penetration. However, growing health concerns about obesity and heart disease prompt consumers to seek low-fat, natural alternatives, potentially hindering traditional shortening usage. Manufacturers must navigate raw material price fluctuations and strict regulations while innovating to meet sustainable product demands amidst these challenges and opportunities.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegetable Shortening market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Vegetable Shortening Market Segments Analysis
Global Vegetable Shortening Market is segmented by Grade, Type, Form and region. Based on Grade, the market is segmented into Standard Grade, Premium Grade and Master Grade. Based on Type, the market is segmented into Palm Oil-Based Vegetable Shortening, Soybean Oil-Based Vegetable Shortening, Canola Oil-Based Vegetable Shortening and Other Vegetable Oils-Based Vegetable Shortening. Based on Form, the market is segmented into Liquid and Semi-Solid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Vegetable Shortening Market
The surge in urbanization, coupled with increasingly busy lifestyles, has significantly heightened the demand for convenience foods, particularly baked goods and ready-to-eat snacks that commonly utilize vegetable shortening. This ingredient is favored by many manufacturers as it enhances texture and extends shelf life, contributing to sales growth. Additionally, the expansion of the food service sector further propels the global vegetable shortening market, as more establishments opt for this versatile ingredient to meet the needs of consumers seeking quick and tasty meal options. Overall, these factors interplay to drive the industry's momentum and broaden its market reach.
Restraints in the Global Vegetable Shortening Market
The Global Vegetable Shortening market faces significant challenges due to the instability in prices of key raw materials such as palm oil and soybean oil. This price volatility arises from various factors, including climate change impacts, geopolitical tensions, and ongoing supply chain disruptions. As the costs of these commodities fluctuate, manufacturers of vegetable shortening encounter difficulties in maintaining consistent pricing and profit margins. This instability can hinder their ability to plan effectively, potentially affecting their competitiveness and profitability in the marketplace. Ensuring a balanced approach to sourcing and production strategies becomes vital in navigating these challenges.
Market Trends of the Global Vegetable Shortening Market
The Global Vegetable Shortening market is witnessing a significant shift towards clean-label and non-GMO products as consumer preferences evolve. An increasing number of health-conscious consumers are seeking plant-based shortenings that offer transparency in sourcing and production. This trend is accentuated by food manufacturers responding to regulatory pressures and heightened awareness surrounding health and wellness, prompting reformulation efforts for more nutritious and compliant offerings. The emphasis on ingredient integrity is particularly pronounced in North America and Europe, where demand for quality and sustainability is reshaping the competitive landscape, ultimately driving innovation and growth within the vegetable shortening sector.