市场调查报告书
商品编码
1616305
2024 年至 2032 年串起司市场机会、成长动力、产业趋势分析与预测String Cheese Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032 |
2023 年,全球起司起司市场价值为 49 亿美元,预计 2024 年至 2032 年复合年增长率为 7%。形式起司闻名。为了满足家庭和食品服务业的需求,对方便、高蛋白零食的需求不断增长,市场受到提振。美国农业部 (USDA) 的数据显示,2022 年美国人均起司消费量将达到 40.4 磅,需求持续上升。成长机会比比皆是,尤其是随着创新口味、更健康的选择以及线上零售等分销管道的扩大。
起司起司产业的主要趋势凸显了对有机、天然和清洁标籤产品不断增长的需求,反映了消费者以健康为中心的选择。美国农业部报告称,过去五年有机食品产业的年增长率为 5.9%。风味品种也在不断增加,其中以辛辣、香草和烟熏起起司等创新为主导。整个产业分为类型、来源、最终用户、配销通路和地区。
预测显示,到 2032 年,天然型起司市场规模将达到 52 亿美元,复合年增长率超过 6.8%。该细分市场的成长很大程度上归因于消费者越来越倾向于选择更健康、加工程度最低的乳製品。随着对不含人工成分的天然、清洁标籤零食的需求激增,天然起司起司的吸引力也随之增加。此细分市场针对注重健康的人群,尤其是家庭和健身爱好者,提供高蛋白、低脂肪的零食解决方案。
市场范围 | |
---|---|
开始年份 | 2023年 |
预测年份 | 2024-2032 |
起始值 | 49 亿美元 |
预测值 | 89.7 亿美元 |
复合年增长率 | 7% |
预计到 2032 年,牛奶起司市场规模将达到 65 亿美元,复合年增长率约为 6.8%。其强大的潜力源自于消费者的广泛接受度及其作为零食的多功能性。牛奶丝起司味道温和,蛋白质含量高,深受儿童和成人的喜爱。到 2032 年,北美起司市场规模预计将达到约34 亿美元,自2024 年起复合年增长率为6.6%。表现突出作为领先的消费者,这要归功于其对起司产品的长期喜爱以及起司丝作为健康的便携式零食的日益普及。
The Global String Cheese Market was valued at USD 4.9 billion in 2023 and is projected to grow at a CAGR of 7% from 2024 to 2032. A vibrant segment of the dairy industry, the string cheese market is renowned for its snackable, pull-apart cheese sticks, primarily made from mozzarella. Catering to both households and the food service industry, the market is buoyed by a rising demand for convenient, high-protein snacks. Data from the United States Department of Agriculture (USDA) indicates that per capita cheese consumption in the U.S. hit 40.4 pounds in 2022, showcasing a consistent demand uptick. Opportunities for growth abound, especially with the rollout of innovative flavors, healthier options, and expanded distribution channels like online retail.
Key trends in the string cheese industry spotlight a rising demand for organic, natural, and clean-label products, mirroring consumers' health-centric choices. USDA reports an annual growth rate of 5.9% for the organic food sector over the last five years. Flavored variants are also on the rise, with innovations, such as spicy, herb-infused, and smoked string cheese leading the charge. The overall industry is segmented into type, source, end-user, distribution channel, and region.
Forecasts suggest the natural type segment of the string cheese market will hit USD 5.2 billion by 2032, expanding at a CAGR of over 6.8%. This segment's growth is largely attributed to a rising consumer inclination towards healthier, minimally processed dairy options. As the demand for natural, clean-label snacks devoid of artificial ingredients surges, so does the appeal of natural string cheese. Targeting health-conscious demographics, especially families and fitness buffs, this segment offers high-protein, low-fat snack solutions.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $4.9 Billion |
Forecast Value | $8.97 Billion |
CAGR | 7% |
Projected to reach a size of USD 6.5 billion by 2032, the cow milk segment of the string cheese market is set to grow at a CAGR of around 6.8%. Its robust potential is anchored in widespread consumer acceptance and its versatility as a snack. The mild flavor and high protein content of cow milk string cheese make it a favorite among both children and adults. North America string cheese market is poised to achieve a size of approximately USD 3.4 billion by 2032, growing at a CAGR of 6.6% from 2024. This growth is spurred by a strong consumer appetite for convenient, protein-rich snacks.The U.S. stands out as the leading consumer, thanks to its long-standing affinity for cheese products and the rising popularity of string cheese as a healthy, on-the-go snack.