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市场调查报告书
商品编码
1662725

2030 年低脂乳酪市场预测：按产品、分销管道、应用和地区进行的全球分析

Low-Fat Cheese Market Forecasts to 2030 - Global Analysis By Product, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球低脂起司市场价值为 1,154 亿美元，预计到 2030 年将达到 1,591.2 亿美元，预测期内的复合年增长率为 5.5%。低脂起司是传统起司的更健康替代品，它脂肪含量较低，同时仍提供起司爱好者喜爱的浓郁风味和奶油质地。使用脱脂或部分脱脂牛奶来製作这种乳酪，可显着降低卡路里和饱和脂肪的含量。对于注重健康、想要控制体重、胆固醇和饮食脂肪摄取量的人来说，这是一个绝佳的选择。此外，低脂起司可以添加到各种食品中，包括沙拉、三明治和烘焙点心。有切片、块状和酱状。

根据美国心臟协会 (AHA) 的建议，低脂起司作为有益心臟健康的饮食的一部分，以减少饱和脂肪的摄取。她建议选择每盎司脂肪含量少于 3 克、饱和脂肪含量少于 1 克的低脂起司。

人们对机能性食品的兴趣日益浓厚

人们对除了基本营养之外还能提供更多健康益处的机能性食品的需求日益增长。低脂起司富含蛋白质和钙，但脂肪含量低，对于想要保持肌肉质量、改善骨骼健康或维持均衡饮食的人来说是一个绝佳的选择。另一个好处是，它们受到注重健康的父母的欢迎，因为它们营养丰富，但又不会让人发胖，是幼儿膳食中受欢迎的食材。

口味和质地的挑战

人们认为低脂乳酪的口感和质地不如全脂乳酪，这是阻碍低脂乳酪被广泛接受的主要障碍之一。减少脂肪通常会影响乳酪的风味、乳脂性和可融化性。此外，与传统起司产品相比，低脂起司的吸引力较小，儘管技术进步已经随着时间的推移改善了这些品质，但许多消费者仍然认为低脂起司的味道和享受度较低。

人们对有效食品替代品的兴趣日益浓厚

随着世界人们健康意识的增强，对营养成分改善且不牺牲口味的食品的需求也日益增长。低脂起司非常适合从这一趋势中受益，因为它们吸引了那些寻求高蛋白、低热量、有益于心臟健康和体重管理的消费者。此外，透过接触积极寻求更健康食品的特定消费群组，如运动员、健身爱好者和有饮食限制的人，市场可以进一步成长。

乳製品业竞争激烈

在低脂乳酪市场，主要的竞争对手是传统的全脂乳酪製造商和植物乳酪製造商。低脂起司产品很难脱颖而出。此外，植物起司和纯素起司越来越受欢迎，导致市场竞争日益激烈，低脂起司生产商难以维持市场占有率并吸引註重健康的消费者。

COVID-19 的影响

低脂乳酪市场受到了新冠疫情的多方面影响。首先，供应链中断和消费者优先事项的转变影响了销售。物流问题和停工延误了生产和交付，导致许多消费者转向舒适食品，选择诱人的全脂起司而不是更健康的替代品。疫情期间，由于人们对免疫力和健康的认识不断提高，对起司等健康低脂食品的需求增加。此外，向电子商务和家庭烹饪的转变帮助低脂起司品牌与注重健康的消费者建立了联繫，有助于抵消最初的挫折并为市场逐步復苏铺平了道路。

预测期内，莫札瑞拉起司起司条市场预计将成为最大的市场

预计预测期莫札瑞拉起司起司条市场将占据最大的市场占有率。莫札瑞拉起司因其口味温和、用途广泛而广受欢迎，广泛用于各种菜餚，尤其是三明治、沙拉和披萨。它也比传统起司含有更少的脂肪，因此受到注重健康的消费者的欢迎。此外，莫札瑞拉起司在低脂起司市场的主导地位既归功于人们对更健康饮食选择日益增长的需求，也归功于义大利美食的全球吸引力。莫札瑞拉起司还有切片、块状和细丝状等形式，为餐饮经营者和零售商提供了极大的便利。

预计预测期内线上部分将以最高的复合年增长率成长。

预计预测期内线上部分将呈现最高的成长率。由于电子商务平台的快速扩张和消费者对便利性的追求日益增长，越来越多的消费者开始在网路上购买低脂起司。此线上平台提供广泛的产品选择、有竞争力的价格和送货上门服务，满足注重健康的客户的忙碌生活方式。此外，购买低脂起司的线上管道越来越受欢迎也归功于电子商务能够提供全面的产品资讯、顾客评论和促销优惠。

比最大的地区

预计预测期内北美地区将占据最大的市场占有率。由于人们对肥胖和心臟病的担忧日益加剧，以及对健康和保健趋势的高度重视，低脂、低热量的起司在该地区越来越受欢迎。美国由于其低脂乳酪的创新水平高并且在零售和餐饮通路中广泛供应，在这一市场中扮演着特别重要的角色。此外，该地区还受益于完善的分销网络和成熟的乳製品生产体系，进一步增加了市场占有率。

复合年增长率最高的地区

预计预测期内亚太地区将呈现最高的复合年增长率。随着消费者偏好转向更健康的选择，以及西方饮食习惯继续影响中国、印度和日本等国家，低脂起司变得越来越受欢迎。这一趋势是由该地区不断壮大的中阶、不断加快的都市化和不断上升的可支配收入所推动的。此外，随着越来越多的消费者更加重视健康并了解低脂产品的好处，对健康起司替代品的需求正在上升，这推动了亚太地区的市场扩张。

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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球低脂乳酪市场（依产品划分）

  • 介绍
  • 菲达起司
  • Ricotta起司
  • 莫札瑞拉起司起司条
  • 硬起司
  • 切达干酪
  • 帕玛森起司

6. 全球低脂乳酪市场按分销管道划分

  • 介绍
  • 食品服务
  • 零售
  • 大卖场和超级市场
  • 便利商店
  • 在线的
  • 其他的

7. 全球低脂乳酪市场按应用划分

  • 介绍
  • 饼干
  • 小吃
  • 汤
  • 酱
  • 其他的

8. 全球低脂乳酪市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第九章 主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章 公司概况

  • Danone SA
  • Arla Foods, Inc
  • Kraft Heinz Company
  • Nestle SA
  • General Mills Inc.
  • Sargento Foods Inc.
  • Amul Limited
  • Land O'Lakes, Inc
  • Unilever NV
  • Dairy Farmers of America, Inc.
  • Leprino Foods Company
  • Kerry Group
  • Schreiber Foods Inc.
  • Conagra Brands, Inc.
  • Lactalis Group
Product Code: SMRC28586

According to Stratistics MRC, the Global Low-Fat Cheese Market is accounted for $115.40 billion in 2024 and is expected to reach $159.12 billion by 2030 growing at a CAGR of 5.5% during the forecast period. Low-fat cheese is a healthier alternative to traditional cheese, offering a reduced fat content while retaining much of the rich flavour and creamy texture that cheese lovers enjoy. Skimmed or partially skimmed milk is used to make this kind of cheese, which drastically reduces the amount of calories and saturated fats. It is the best option for people who are concerned about their health and want to control their weight, cholesterol, or total intake of fat from food. Moreover, low-fat cheese can be added to a variety of foods, including salads, sandwiches, and baked goods. It comes in slices, blocks, and spreads.

According to the American Heart Association (AHA) recommends low-fat cheese as part of a heart-healthy diet to reduce saturated fat intake. They suggest choosing low-fat cheeses with no more than 3 grams of fat per ounce and no more than 1 gram of saturated fat per ounce.

Market Dynamics:

Driver:

Rising interest in functional foods

Demand is rising for functional foods that offer more health benefits than just basic nourishment. Low-fat cheese, which has a high protein and calcium content but a low fat content, is a great choice for people who want to maintain muscle mass, improve bone health, or maintain a balanced diet. Additionally, it has also become a favorite ingredient for kids' meals among health-conscious parents, who like that it offers nutritional benefits without being overly fattening.

Restraint:

Challenges with taste and texture

The idea that low-fat cheese tastes and feels less good than full-fat cheese is one of the main obstacles preventing it from becoming widely accepted. Fat reduction frequently affects cheese's flavor, creaminess, and meltability-three important qualities that customers appreciate. Furthermore, when compared to traditional cheese products, low-fat cheese is less appealing because many consumers still believe it to be less tasty or pleasurable, even though technological advancements have improved these qualities over time.

Opportunity:

Growing interest in effective food substitutes

The demand for food products that provide improved nutritional profiles without sacrificing taste is growing as global health consciousness continues to rise. Since low-fat cheese appeals to consumers looking for high-protein, low-calorie options that promote heart health and weight management, it is well-positioned to profit from this trend. Moreover, by reaching out to particular consumer groups, like athletes, fitness enthusiasts, and people with dietary restrictions who are actively searching for healthier food options, the market can grow even more.

Threat:

Tough competition in the dairy sector

Traditional full-fat cheese producers and plant-based cheese producers are major rivals in the low-fat cheese market. Shelf space is frequently dominated by well-known dairy brands with a sizable market share, making it challenging for low-fat cheese products to stand out. Additionally, the competition has gotten fiercer due to the growing popularity of plant-based and vegan cheese alternatives, making it harder for producers of low-fat cheese to hold onto market share and draw in health-conscious customers.

Covid-19 Impact:

The market for low-fat cheese was affected by the COVID-19 pandemic in a number of ways. First, supply chain disruptions and changes in consumer priorities affected sales. Logistics issues and lockdowns delayed production and delivery, and many consumers resorted to comfort foods, choosing decadent, full-fat cheese over healthier alternatives. The demand for wholesome, low-fat food items, like cheese, increased as the pandemic spread due to increased awareness of immunity and health. Furthermore, the move to e-commerce and home cooking also gave low-fat cheese brands a chance to connect with health-conscious consumers, cancelling out the initial setbacks and paving the way for a slow market recovery.

The Mozzarella Sticks segment is expected to be the largest during the forecast period

The Mozzarella Sticks segment is expected to account for the largest market share during the forecast period. Mozzarella is a popular choice because of its mild flavor, versatility, and widespread use in a variety of cuisines, especially in sandwiches, salads, and pizzas. It is a popular choice for consumers who are health-conscious because of its reduced fat content when compared to traditional cheeses. Moreover, mozzarella's dominance in the low-fat cheese market can be attributed to both the growing demand for healthier eating options and the global appeal of Italian cuisine. It is also very convenient for foodservice providers and retail customers because it comes in shredded, block, and string forms.

The Online segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Online segment is predicted to witness the highest growth rate. Low-fat cheese is increasingly being bought online by consumers due to the quick expansion of e-commerce platforms and their growing desire for convenience. Online platforms serve the hectic lifestyles of health-conscious customers by providing a wide range of product options, competitive pricing, and doorstep delivery. Additionally, the growing popularity of online channels for buying low-fat cheese can also be attributed to e-commerce's capacity to deliver comprehensive product information, customer reviews, and promotional offers.

Region with largest share:

During the forecast period, the North American region is expected to hold the largest market share. Low-fat and lower-calorie cheese options are becoming more popular in the region due to the strong emphasis on health and wellness trends as well as growing worries about obesity and heart disease. Due to its high level of innovation in low-fat cheese varieties and its extensive availability across retail and foodservice channels, the United States, in particular, plays a significant role in this market. Furthermore, the area also gains from sophisticated distribution networks and well-established dairy production systems, which increase its market share even more.

Region with highest CAGR:

Over the forecast period, the Asia-Pacific region is anticipated to exhibit the highest CAGR. Low-fat cheese options are becoming more and more popular as consumer preferences change toward healthier options and Western dietary practices continue to have an impact on nations like China, India, and Japan. This trend is being fuelled by the region's growing middle class, growing urbanization, and rising disposable incomes. Additionally, the demand for wholesome cheese substitutes is rising as more consumers become health-conscious and understand the advantages of low-fat products, which is driving the market's expansion in the Asia-Pacific area.

Key players in the market

Some of the key players in Low-Fat Cheese market include Danone S.A., Arla Foods, Inc, Kraft Heinz Company, Nestle S.A., General Mills Inc., Sargento Foods Inc., Amul Limited, Land O' Lakes, Inc, Unilever N.V., Dairy Farmers of America, Inc., Leprino Foods Company, Kerry Group, Schreiber Foods Inc., Conagra Brands, Inc. and Lactalis Group.

Key Developments:

In May 2024, European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelez International to produce, distribute and market chocolate milk under the Milka brand in Germany, Austria and Poland. Arla Foods is expanding its portfolio with the addition of one of the most popular chocolate brands around.

In May 2024, Kraft Heinz Canada and Highbury Canco announced the extension of their partnership agreement in Leamington for another four years, with the production deal now in place until the end of 2027. Today's announcement marks the third consecutive extension in the longstanding partnership between the two organizations in Southern Ontario, a connection that has served to support jobs and bolster the local economy.

In January 2024, French food group Danone, opens new tab said on it had signed an agreement to sell its premium organic dairy units in the United States to investment firm Platinum Equity.The sale of the Horizon Organic and Wallaby businesses is part of the company's portfolio review and asset rotation program the company announced in March 2022, Danone said in a statement, without disclosing the financial details of the deal.

Products Covered:

  • Feta
  • Ricotta
  • Mozzarella Sticks
  • Hard Cheese
  • Cheddar
  • Parmesan

Distribution Channels Covered:

  • Food Service
  • Retail
  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Online
  • Other Distribution Channels

Applications Covered:

  • Biscuits
  • Snacks
  • Soups
  • Sauces
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Low-Fat Cheese Market, By Product

  • 5.1 Introduction
  • 5.2 Feta
  • 5.3 Ricotta
  • 5.4 Mozzarella Sticks
  • 5.5 Hard Cheese
  • 5.6 Cheddar
  • 5.7 Parmesan

6 Global Low-Fat Cheese Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Food Service
  • 6.3 Retail
  • 6.4 Hypermarkets & Supermarkets
  • 6.5 Convenience Stores
  • 6.6 Online
  • 6.7 Other Distribution Channels

7 Global Low-Fat Cheese Market, By Application

  • 7.1 Introduction
  • 7.2 Biscuits
  • 7.3 Snacks
  • 7.4 Soups
  • 7.5 Sauces
  • 7.6 Other Applications

8 Global Low-Fat Cheese Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Danone S.A.
  • 10.2 Arla Foods, Inc
  • 10.3 Kraft Heinz Company
  • 10.4 Nestle S.A.
  • 10.5 General Mills Inc.
  • 10.6 Sargento Foods Inc.
  • 10.7 Amul Limited
  • 10.8 Land O' Lakes, Inc
  • 10.9 Unilever N.V.
  • 10.10 Dairy Farmers of America, Inc.
  • 10.11 Leprino Foods Company
  • 10.12 Kerry Group
  • 10.13 Schreiber Foods Inc.
  • 10.14 Conagra Brands, Inc.
  • 10.15 Lactalis Group

List of Tables

  • Table 1 Global Low-Fat Cheese Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 4 Global Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 5 Global Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 6 Global Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 7 Global Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 8 Global Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 9 Global Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 10 Global Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 11 Global Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 12 Global Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 13 Global Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 14 Global Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 15 Global Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 16 Global Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 17 Global Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 18 Global Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 19 Global Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 20 Global Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 21 Global Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 22 North America Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
  • Table 23 North America Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 24 North America Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 25 North America Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 26 North America Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 27 North America Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 28 North America Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 29 North America Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 30 North America Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 31 North America Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 32 North America Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 33 North America Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 34 North America Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 35 North America Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 36 North America Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 37 North America Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 38 North America Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 39 North America Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 40 North America Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 41 North America Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 42 North America Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 43 Europe Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
  • Table 44 Europe Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 45 Europe Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 46 Europe Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 47 Europe Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 48 Europe Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 49 Europe Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 50 Europe Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 51 Europe Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 52 Europe Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 53 Europe Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 54 Europe Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 55 Europe Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 56 Europe Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 57 Europe Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 58 Europe Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 59 Europe Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 60 Europe Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 61 Europe Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 62 Europe Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 63 Europe Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 64 Asia Pacific Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
  • Table 65 Asia Pacific Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 66 Asia Pacific Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 67 Asia Pacific Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 68 Asia Pacific Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 69 Asia Pacific Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 70 Asia Pacific Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 71 Asia Pacific Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 72 Asia Pacific Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 73 Asia Pacific Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 74 Asia Pacific Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 75 Asia Pacific Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 76 Asia Pacific Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 77 Asia Pacific Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 78 Asia Pacific Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 79 Asia Pacific Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 80 Asia Pacific Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 81 Asia Pacific Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 82 Asia Pacific Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 83 Asia Pacific Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 84 Asia Pacific Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 85 South America Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
  • Table 86 South America Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 87 South America Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 88 South America Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 89 South America Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 90 South America Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 91 South America Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 92 South America Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 93 South America Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 94 South America Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 95 South America Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 96 South America Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 97 South America Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 98 South America Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 99 South America Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 100 South America Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 101 South America Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 102 South America Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 103 South America Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 104 South America Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 105 South America Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 106 Middle East & Africa Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
  • Table 107 Middle East & Africa Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 108 Middle East & Africa Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 109 Middle East & Africa Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 110 Middle East & Africa Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 111 Middle East & Africa Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 112 Middle East & Africa Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 113 Middle East & Africa Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 114 Middle East & Africa Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 115 Middle East & Africa Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 116 Middle East & Africa Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 117 Middle East & Africa Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 118 Middle East & Africa Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 119 Middle East & Africa Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 120 Middle East & Africa Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 121 Middle East & Africa Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 122 Middle East & Africa Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 123 Middle East & Africa Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 124 Middle East & Africa Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 125 Middle East & Africa Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 126 Middle East & Africa Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)