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市场调查报告书
商品编码
1626530

全球乳酪销售市场规模按产品类型、乳源、分销管道、地区、范围和预测

Global Cheese Sales Market Size By Product Type, By Milk Source, By Distribution Channel Type, By Geographic Scope And Forecast
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

价格
简介目录

起司销售市场规模及预测

2020 年起司销售市场价值为 1,484 亿美元，预计到 2028 年将达到 1,791.9 亿美元，2021 年至 2028 年的复合年增长率为 2.40%。

全球起司销售市场的主要驱动力是全球城市化进程加快、可支配收入增加以及快餐业的健康成长。此外，有组织的零售业的成长对全球乳酪市场产生了积极影响。全球起司销售市场报告对市场进行了全面的评估。它对关键细分市场、趋势、市场推动因素、竞争格局以及在市场中发挥关键作用的因素进行了全面分析。

定义全球起司销售市场

乳酪是牛奶凝固后形成的乳製品。起司是许多菜餚中常见的食材。它由多种奶源製成，包括牛奶、羊奶、绵羊奶和水牛奶。乳酪富含多种营养成分，包括蛋白质、钙和脂肪。起司具有多种质地和风味。市面上有加工乳酪和天然乳酪。质地和口味的差异取决于製作乳酪的原料，包括产奶动物的种类和多样性、质地和气候因素。

乳酪的燃烧体积约为牛奶的十分之一，因此与牛奶相比，乳酪的实际使用寿命更长，用途更广泛。此外，它还含有其他重要的补充剂，如磷、锌、维生素 A 和维生素 B12。世界各地生产的乳酪种类繁多，其质地和风味在很大程度上取决于其来源牛奶，无论是陈化、巴氏杀菌还是加工牛奶。

家庭烹饪的激增（既是一种爱好，也是一种必需）激发了人们对各种食谱的兴趣，从快速简便的到健康的美味佳餚。起司形式和口味的多样性完全符合这一趋势。该起司品牌透过食谱、社交媒体参与以及围绕家庭和节日餐的营销活动来支持家庭厨师。它还提供了利用剩菜来减少食物浪费的想法。

全球起司销售市场概况

起司是世界各地许多美食的重要原料。它用于製作三明治、披萨、汉堡包、义大利麵、沙拉和许多其他菜餚，从而推动了市场的健康成长。世界各地越来越多地接受外国美食，从而促进了市场的发展。美国和欧洲占最大的市场占有率。世界各地快餐连锁店的兴起促使起司需求激增。

目前，全球起司销售市场正受到新兴国家中各种快餐店 (QSR) 的发展以及成熟地区成熟的 QSR 店的建立的推动。乳酪还具有某些健康益处，包括强健牙齿和骨骼、保持心臟健康（适量食用）以及预防骨质疏鬆症。此外，乳酪产品的保质期更长、可支配现金流增加以及对富含蛋白质食品的需求不断增长正在推动市场的发展。

然而，肥胖人口的增加和人们健康意识的增强可能会影响市场的成长。此外，加工乳酪中含有各种添加剂，也是市场发展的最大阻碍因素。此外，低脂切达干酪的市场发展以及改善口味和特性的各种发展为市场提供了新的机会。

目录

第 1 章 全球起司销售市场简介

  • 市场概况
  • 调查范围
  • 先决条件

第 2 章执行摘要

第3章 VERIFIED MARKET RESEARCH研究方法

  • 数据挖掘
  • 验证
  • 一次资料
  • 数据源列表

第4章 世界起司销售市场展望

  • 概述
  • 市场动态
    • 促进因素
    • 阻碍因素
    • 机会
  • 波特的五力模型
  • 价值链分析

第5章全球乳酪销售市场依产品类型划分

  • 概述
  • 奶酪
  • 巴马干酪
  • 切达干酪
  • 羊乳酪
  • 其他

第6章世界乳酪销售市场（依乳源划分）

  • 概述
  • 牛奶
  • 山羊乳
  • 羊奶
  • 水牛奶

第7章全球乳酪销售市场按分销通路类型划分

  • 概述
  • 大卖场/超市
  • 食品专卖店
  • 便利店
  • 其他

第8章世界起司销售市场（按地区）

  • 概述
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 亚太其他地区
  • 世界其他地区
    • 拉丁美洲
    • 中东/非洲

第9章全球起司销售市场的竞争格局

  • 概述
  • 各公司市场排名
  • 主要发展策略

第10章 公司简介

  • Bega Cheese Limited
  • Cowgirl Creamery
  • Grafton Village Cheese
  • Cabot Creamery
  • Kraft Foods
  • Leprino Foods Company
  • Amul
  • Sanchi
  • Chr. Hansen Holding
  • Fonterra
  • DuPont
  • DSM
  • ADM
  • Sacco S.R.L.
  • Arla Foods
  • Saputo Inc.
  • Almarai
  • Alpura
  • CSK Food Enrichment

第11章 附录

  • 相关研究
简介目录
Product Code: 26327

Cheese Sales Market Size And Forecast

Cheese Sales Market size was valued at USD 148.4 Billion in 2020 and is projected to reach USD 179.19 Billion by 2028, growing at a CAGR of 2.40% from 2021 to 2028.

The key drivers of the global Cheese Sales Market are the increasing urbanization and rising disposable incomes across the globe and, the fast-food industry is growing at a healthy rate. Also, the growth of the organized retail sector is positively impacting the global cheese market. The Global Cheese Sales Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Cheese Sales Market Definition

Cheese is a milk-derived food product formed by the coagulation of milk. Cheese is a popular ingredient in various cuisines. It is prepared from various milk sources such as - cow milk, goat milk, sheep milk, and buffalo milk. Cheese is considered to be a rich source of several nutrients such as protein, calcium, fat, and others. The product comes in various textures and flavors. Cheese is available in both processed and natural forms in the market. The distinction between texture and taste is determined by raw material utilized during the arrangement of cheese, like the sort and variety of milk-delivering creatures, touching and climatic elements, and others.

Cheese burns through the around one-10th volume of the milk, making it versatile with a longer timeframe of realistic usability contrasted with milk. Furthermore, it contains other significant supplements like phosphorous, zinc, vitamin A, and vitamin B12. As an enormous assortment of cheese is created in the various pieces of the globe, its surface and flavor mostly depend on the beginning of the milk, regardless of whether it is matured, pasteurized, or processed.

The surge in home cooking (both as a hobby and a necessity) has generated a flurry of interest in recipes of all types, ranging from quick and easy to healthy to gourmet. The versatility of cheese in formats and flavors has made it a perfect fit for this trend. Cheese brands are supporting home cooks through recipes, social media engagement, and marketing campaigns around hosting at-home and holiday meals. Offering ideas on using leftovers to minimize food waste also provides value.

Global Cheese Sales Market Overview

Cheese is a prominent ingredient in several cuisines around the world. It is used in preparing sandwiches, pizza, hamburgers, pasta, salads, and many others, and therefore the market is growing healthy. The rising adoption of foreign cuisines in various regions worldwide has boosted the market. Collectively America and Europe hold the biggest market share. Increasing fast-food chains across the world have surged the demand for cheese.

As of now, the worldwide Cheese Sales Market is driven by development in various speedy help eateries (QSRs) in creating locales and right now settled QSR outlets in the created districts. Also, it offers certain health benefits such as stronger teeth & bones, a healthy heart (if consumed in moderate quantity), prevention of osteoporosis, and others. Moreover, the more drawn-out time span of usability of cheese items, ascend in discretionary cash flow, and expansion sought after for protein-rich food drive the market development.

However, the rising number of obese population and rising health consciousness among the population might affect market growth. Further, the presence of various additives in processed cheese is the biggest restraint of the market. Additionally, fostering the market for low-fat cheddar and different developments to improve the taste and nature of the items give new opportunities in the market.

Global Cheese Sales Market: Segmentation Analysis

The Global Cheese Sales Market is Segmented on the basis of Product Type, Milk Source, Distribution Channel Type, and Geography.

Cheese Sales Market, By Product Type

  • Mozzarella
  • Parmesan
  • Cheddar
  • Feta
  • Others

Based on Product Type, the market is segmented into Mozzarella, Parmesan, Cheddar, Feta, and Others. Cheddar created the most noteworthy income in the past years attributable to its harder surface, creamier and sharp taste, and longer timeframe of realistic usability. Also, the cost of cheddar is low when contrasted with that of other cheese like mozzarella cheese, which makes cheddar more moderate. Likewise, the cheddar is accessible in single cuts enveloped by plastic, cheddar shower, cheddar spread, press tube, and different other bundling choices, which have opened a ton of chances for market development.

Cheese Sales Market, By Milk Source

  • Cow Milk
  • Goat Milk
  • Sheep Milk
  • Buffalo Milk

Based on Milk Source, the market is segmented into Cow Milk, Goat Milk, Sheep Milk, Buffalo Milk. The cow milk portion represented the most noteworthy income in the past years. This is ascribed to the presence of protein and fat in the milk which gives flavor and surface to the cheese. Moreover, before the cheese-making measure begins, the cow's milk is pasteurized by warming the milk to an exact temperature and afterward quickly cooling it. Warming milk eliminates the destructive microscopic organisms present in the milk.

Cheese Sales Market, By Distribution Channel Type

  • Hypermarkets/ Supermarkets
  • Food Specialty Stores
  • Convenience Stores
  • Others

Based on Distribution Channel Type, the market is segmented into hypermarkets/ Supermarkets, Food Specialty Stores, Convenience Stores, and others. In the past year's distribution channel, food specialty stores have generated higher revenue owing to the immigration of people around the world. This resulted in the demand for ethnic food going up, this has also led to increasing the growth of food specialty stores.

Cheese Sales Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World
  • The Global Cheese Sales Market is segmented on the basis of regions which are North America (The USA, Canada, and Mexico), Europe (Germany, France, UK, and The Rest of Europe), Asia Pacific (India, Japan, China, and The Rest of Asia Pacific) and Rest of the World (Latin America, the Middle East, and Africa). Europe contributed the most noteworthy cheese portion of the overall industry, inferable from the appeal in France, Finland, Denmark, Germany, and different nations. Asia-Pacific is the quickest developing locale followed by Europe, attributable to increment in cheese utilization in different developing economies.

Key Players

The "Global Cheese Sales Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Bega Cheese Limited, Cowgirl Creamery, Grafton Village Cheese, Cabot Creamery, Kraft Foods, Leprino Foods Company, Amul, Sanchi, Chr. Hansen Holding, Fonterra, DuPont, DSM, ADM, Sacco S.R.L., Arla Foods, Saputo Inc., Almarai, Alpura, and, CSK Food Enrichment. The business has been seeing multitudinous extensions through mergers and acquisitions which are occurring among provincial players across the globe. There win extreme contests in the market which makes it hard for small players to enter.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL CHEESE SALES MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL CHEESE SALES MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porters Five Force Model
  • 4.4 Value Chain Analysis

5 GLOBAL CHEESE SALES MARKET, BY PRODUCT TYPE

  • 5.1 Overview
  • 5.2 Mozzarella
  • 5.3 Parmesan
  • 5.4 Cheddar
  • 5.5 Feta
  • 5.6 Others

6 GLOBAL CHEESE SALES MARKET, BY MILK SOURCE

  • 6.1 Overview
  • 6.2 Cow Milk
  • 6.3 Goat Milk
  • 6.4 Sheep Milk
  • 6.5 Buffalo Milk

7 GLOBAL CHEESE SALES MARKET, BY DISTRIBUTION CHANNEL TYPE

  • 7.1 Overview
  • 7.2 Hypermarkets/ Supermarkets
  • 7.3 Food Specialty Stores
  • 7.4 Convenience Stores
  • 7.5 Others

8 GLOBAL CHEESE SALES MARKET, BY GEOGRAPHY

  • 8.1 Overview
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 U.K.
    • 8.3.3 France
    • 8.3.4 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 Japan
    • 8.4.3 India
    • 8.4.4 Rest of Asia Pacific
  • 8.5 Rest of the World
    • 8.5.1 Latin America
    • 8.5.2 Middle East and Africa

9 GLOBAL CHEESE SALES MARKET COMPETITIVE LANDSCAPE

  • 9.1 Overview
  • 9.2 Company Market Ranking
  • 9.3 Key Development Strategies

10 COMPANY PROFILES

  • Bega Cheese Limited
  • Cowgirl Creamery
  • Grafton Village Cheese
  • Cabot Creamery
  • Kraft Foods
  • Leprino Foods Company
  • Amul
  • Sanchi
  • Chr. Hansen Holding
  • Fonterra
  • DuPont
  • DSM
  • ADM
  • Sacco S.R.L.
  • Arla Foods
  • Saputo Inc.
  • Almarai
  • Alpura
  • CSK Food Enrichment

11 Appendix

  • 11.1 Related Research