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市场调查报告书
商品编码
1698542

植物奶市场机会、成长动力、产业趋势分析及2025-2034年预测

Plant Milk Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球植物奶市场价值为 211 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 6.6%。这一增长得益于对植物性食品、营养增强剂和製造商之间战略合作伙伴关係的不断增长的需求。消费者正在转向乳製品替代品，促使生产商在植物奶中添加钙、维生素 D 和维生素 B12 等必需营养素。这种强化将植物奶定位为传统乳製品的替代品，进一步推动了其普及。

植物奶市场 - IMG1

注重健康的消费者和对永续性的关注也促进了市场扩张。人们对乳牛养殖对环境的影响的认识以及对植物性饮食的日益增长的偏好正在加速向植物奶的转变。此外，数十年的研究表明，植物性饮食有助于预防慢性疾病，增强了消费者对这些替代方案的信心。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 211亿美元
预测值 410亿美元
复合年增长率 6.6%

市场依来源分为大豆、杏仁、燕麦、米、椰子和其他植物性产品。 2024 年，豆奶占总收入的 41.3%，主要原因是其蛋白质含量高且价格实惠。杏仁奶仍然是注重健康的消费者的热门选择，而燕麦奶则因其奶油般的质地而受到青睐。米浆因其低过敏性而受到青睐，使其成为即饮谷物和饮料的主要成分。椰奶继续被广泛用于烹饪和热带饮料。腰果奶、豌豆奶和大麻奶等新兴替代品因其高蛋白质含量和无过敏原的优点而受到关注，促进了市场创新。

植物奶广泛分布于各种分销管道，包括主流零售商、专卖店和电子商务平台。 2024 年，主流商店将占据 78.9% 的市场份额，随着消费者可及性的提高，预计复合年增长率将达到 11.4%。自助零售商正在使植物奶变得更实惠，而专卖店则透过有机和强化产品来满足小众市场的需求。线上平台在市场扩张中发挥着至关重要的作用，使直接面向消费者的品牌能够接触到更广泛的受众。

市场也按配方细分，到 2024 年，无糖植物奶将占据 57% 的份额。人们健康意识的增强和糖尿病病例的增加推动了对低糖替代品的需求。虽然无糖食品对注重健身的消费者很有吸引力，但加糖植物奶在饮料和甜点中仍然很受欢迎，儘管由于额外的加工成本导致价格较高。

包装偏好进一步影响了市场，到 2024 年，纸盒包装将占总销售额的 69.3%。受永续性关注和消费者对便携式包装的偏好推动，这一细分市场预计将以 11.7% 的复合年增长率成长。纸盒包装因其环保优势而处于领先地位，瓶装包装则迎合高端市场，而袋装包装则以较低的成本提供便利。

2024 年，北美以 29.2% 的收入份额领先植物奶市场，但亚太地区有望实现最高的成长。中国和印度等国家的城市化、可支配收入的增加以及饮食习惯的改变正在刺激需求。政府支持永续粮食生产的措施以及日益普及的植物性饮食进一步加强了市场成长。植物奶已占到牛奶零售总额的 15%，市场预计将继续扩张。

目录

第一章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源
  • 初步研究和验证
    • 主要来源
    • 资料探勘来源

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 增强营养强化
      • 消费者对植物性饮食的需求不断增加
      • 产业参与者之间的合作
      • 频道
    • 产业陷阱与挑战
      • 竞争激烈。
      • 与传统牛奶相比价格较高
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第五章：市场估计与预测：按来源，2021 年至 2034 年

  • 主要趋势
  • 大豆
  • 杏仁
  • 燕麦
  • 米
  • 椰子
  • 其他的

第六章：市场估计与预测：按配销通路，2021 年至 2034 年

  • 主要趋势
  • 主流商店
  • 专卖店
  • 其他（网上、天然食品商店）

第七章：市场估计与预测：按配方，2021 年至 2034 年

  • 主要趋势
  • 无醣
  • 加糖

第八章：市场估计与预测：按包装，2021 年至 2034 年

  • 主要趋势
  • 纸箱包装
  • 瓶子
  • 袋装

第九章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋

第十章：公司简介

  • Blue Diamond Growers
  • Califia Farms
  • Danone
  • Elmhurst 1925
  • Mooala
  • Nestle
  • Oatly AB
  • Pacific Foods
  • Plenish
  • Ripple Foods
  • SunOpta Inc.
  • The Hain Celestial Group
  • WhiteWave Foods
简介目录
Product Code: 2250

The Global Plant Milk Market was valued at USD 21.1 billion in 2024 and is projected to expand at a CAGR of 6.6% from 2025 to 2034. This growth is fueled by increasing demand for plant-based foods, nutritional enhancements, and strategic partnerships among manufacturers. Consumers are shifting toward dairy alternatives, prompting producers to fortify plant milk with essential nutrients such as calcium, vitamin D, and vitamin B12. This fortification positions plant milk as a comparable substitute for traditional dairy products, further driving adoption.

Plant Milk Market - IMG1

Health-conscious consumers and sustainability concerns are also contributing to market expansion. Awareness of the environmental impact of dairy farming and the growing preference for plant-based diets are accelerating the shift toward plant milk. Additionally, decades of research suggest that plant-based diets help prevent chronic diseases, reinforcing consumer confidence in these alternatives.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$21.1 Billion
Forecast Value$41 Billion
CAGR6.6%

The market is segmented by source into soy, almond, oat, rice, coconut, and other plant-based options. Soy milk accounted for 41.3% of total revenue in 2024, primarily due to its high protein content and affordability. Almond milk remains a popular choice for health-focused consumers, while oat milk has gained traction due to its creamy texture. Rice milk is preferred for its hypoallergenic properties, making it a staple in ready-to-drink cereals and beverages. Coconut milk continues to be widely used in cooking and tropical beverages. Emerging alternatives, such as cashew, pea, and hemp milk, are gaining attention for their high protein content and allergen-free benefits, fostering innovation in the market.

Plant milk is widely available across various distribution channels, including mainstream retailers, specialty stores, and e-commerce platforms. In 2024, mainstream stores dominated the market with a 78.9% share and are projected to grow at a CAGR of 11.4% as consumer accessibility increases. Self-service retailers are making plant milk more affordable, while specialty stores cater to niche markets with organic and fortified options. Online platforms play a vital role in market expansion, allowing direct-to-consumer brands to reach a broader audience.

The market is also segmented by formulation, with unsweetened plant milk capturing 57% of the share in 2024. Rising health consciousness and increasing cases of diabetes have driven demand for low-sugar alternatives. While unsweetened options appeal to fitness-oriented consumers, sweetened plant milk remains popular in beverages and desserts, despite higher prices due to additional processing costs.

Packaging preferences further shape the market, with carton packaging accounting for 69.3% of total sales in 2024. This segment is expected to grow at a CAGR of 11.7%, driven by sustainability concerns and consumer preference for portable servings. Cartons lead due to their eco-friendly appeal, bottles cater to premium segments, and pouches offer convenience at a lower cost.

North America led the plant milk market with a 29.2% revenue share in 2024, but the Asia-Pacific region is poised for the highest growth. Urbanization, rising disposable income, and changing dietary habits in countries like China and India are fueling demand. Government initiatives supporting sustainable food production and the increasing adoption of plant-based diets further strengthen market growth. With plant-based milk already comprising 15% of total retail milk sales, the market is set to witness continued expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
    • 1.5.2 Data mining sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Enhanced nutritional fortification
      • 3.6.1.2 Increasing consumer demand for plant-based diets
      • 3.6.1.3 Collaboration between industry players
      • 3.6.1.4 channels
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Intense competition.
      • 3.6.2.2 Higher prices compared to conventional dairy milk
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Source, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Soy
  • 5.3 Almond
  • 5.4 Oat
  • 5.5 Rice
  • 5.6 Coconut
  • 5.7 Others

Chapter 6 Market Estimates and Forecast, By Distribution Channel, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Mainstream stores
  • 6.3 Specialty stores
  • 6.4 Others (online, natural food stores)

Chapter 7 Market Estimates and Forecast, By Formulation, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Unsweetened
  • 7.3 Sweetened

Chapter 8 Market Estimates and Forecast, By Packaging, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Carton packaging
  • 8.3 Bottles
  • 8.4 Pouches

Chapter 9 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Spain
    • 9.3.5 Italy
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
  • 9.6 Middle East and Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 Blue Diamond Growers
  • 10.2 Califia Farms
  • 10.3 Danone
  • 10.4 Elmhurst 1925
  • 10.5 Mooala
  • 10.6 Nestle
  • 10.7 Oatly AB
  • 10.8 Pacific Foods
  • 10.9 Plenish
  • 10.10 Ripple Foods
  • 10.11 SunOpta Inc.
  • 10.12 The Hain Celestial Group
  • 10.13 WhiteWave Foods