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市场调查报告书
商品编码
1844325

酵母萃取物市场机会、成长动力、产业趋势分析及2025-2034年预测

Yeast Extract Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球酵母萃取物市场价值为 19.1 亿美元，预计到 2034 年将以 5.4% 的复合年增长率增长至 32.4 亿美元。

酵母萃取物市场 - IMG1

食品中天然和清洁标籤成分的日益普及是推动这一上升趋势的主要因素。消费者越来越避免使用合成添加剂，尤其是味精等增味剂，这促使食品製造商采用酵母萃取物作为更健康、更天然的替代品。其浓郁的鲜味使其无需添加人工成分即可提升口感。随着城市化和生活方式的改变，加工食品和即食食品越来越受欢迎，酵母萃取物作为增味剂和营养添加剂的角色也日益重要。全球食品加工产业的不断扩张，以及人们对植物性和健康食品日益增长的兴趣，持续推动着酵母萃取物在汤、酱汁、零食等多种应用领域的需求。酵母萃取物的多功能性以及与清洁标籤配方的兼容性，使其成为食品生产商的首选，旨在满足健康意识趋势和监管要求。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 19.1亿美元
预测值 32.4亿美元
复合年增长率 5.4%

2024年，自溶酵母市场规模达14亿美元，预计2025年至2034年的复合年增长率将达5.6%。自溶酵母在分解过程中能够自然释放出风味化合物，这使其在清洁标籤配方中极具价值。随着消费者对天然风味解决方案的需求不断增长，自溶酵母在调味料、砂锅菜和酱汁中的使用量持续攀升。它为製造商提供了一种无需依赖合成添加剂即可提升口感的方法，符合不断变化的健康趋势和标籤要求。

食品饮料产业在2024年创造了11.6亿美元的市场规模，占了61%的市场份额，预计到2034年复合年增长率将达到5.7%。酵母萃取物天然的鲜味以及替代人工添加剂的特性使其在汤品、即食食品、零食和酱料中尤为引人注目。随着加工食品和植物性饮食的稳定增长，酵母萃取物作为清洁标籤和风味浓郁配方的关键成分，在满足口味和健康标准的同时，也将继续占据重要地位。

2024年，美国酵母萃取物市场规模达3.706亿美元，预计2025年至2034年期间的复合年增长率为5.2%。北美地区，尤其是美国和加拿大，对天然食品原料的需求日益成熟且不断成长。随着消费者越来越倾向于健康零食以及肉类和合成添加剂的替代品，酵母萃取物在汤品、酱料和无肉产品中的应用也越来越广泛。美国食品和饮料产业的快速创新为酵母萃取物解决方案创造了成熟的发展环境，而加拿大市场也正在见证食品和动物饲料产业的稳步整合。

推动全球酵母萃取物产业发展的关键参与者包括：泰国食品国际公司、拉勒曼公司、Kohjin Life Sciences、Leiber GmbH、Titan Biotech Limited、AB Mauri、DSM、PAULA Ingredients、Agrano GmbH & Co.、Alltech、Synergy Flavors、安琪酵母、Halcyon、Krigin、Brigin、Krigin、Krigin、Krigin、Ylcions Biosrigin、Krigin、Krigin、Krigin、Krigin） Ltd.、乐斯福集团、Ohly、Biospringer、Oriental Yeast 和 Specialty Biotech。酵母萃取物产业的公司正优先考虑创新，透过投资天然发酵和酵素技术来顺应清洁标籤趋势。许多公司正在扩大其产品线，包括有机、无过敏原和非基因改造酵母萃取物，以满足日益增长的健康意识消费者的需求。与食品製造商的策略合作使公司能够针对特定区域口味和饮食需求提供客製化的风味解决方案。公司也正在加强全球分销网络并提高生产能力，以满足不断增长的需求。

目录

第一章：方法论

  • 市场范围和定义
  • 研究设计
    • 研究方法
    • 资料收集方法
  • 资料探勘来源
    • 全球的
    • 地区/国家
  • 基础估算与计算
    • 基准年计算
    • 市场评估的主要趋势
  • 初步研究和验证
    • 主要来源
  • 预测模型
  • 研究假设和局限性

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 供应商概况
    • 利润率
    • 每个阶段的增值
    • 影响价值链的因素
    • 中断
  • 产业衝击力
    • 成长动力
    • 产业陷阱与挑战
    • 市场机会
  • 成长潜力分析
  • 监管格局
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL分析
  • 价格趋势
    • 按地区
    • 按产品
  • 未来市场趋势
  • 技术和创新格局
    • 当前的技术趋势
    • 新兴技术
  • 专利态势
  • 贸易统计资料（HS 编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物的策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • 多边环境协定
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估计与预测：依技术分类，2021-2034 年

  • 主要趋势
  • 自溶酵母
  • 水解酵母

第六章：市场估计与预测：依来源，2021-2034

  • 主要趋势
  • 麵包酵母
  • 啤酒酵母
  • 圆酵母

第七章：市场估计与预测：依形式，2021-2034

  • 主要趋势
  • 粉末
  • 贴上

第 8 章：市场估计与预测：按应用，2021-2034 年

  • 主要趋势
  • 食品和饮料
  • 动物饲料
  • 製药
  • 发酵营养素
  • 其他的

第九章：市场估计与预测：按地区，2021-2034

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第十章：公司简介

  • Lakeland
  • Biorigin
  • Biospringer
  • Angel Yeast
  • Lesaffre Group
  • DSM
  • Lallemand, Inc
  • Kerry Group
  • Leiber GmbH
  • Synergy Flavors
  • Oriental Yeast
  • Halcyon Proteins
  • Thai Foods International Co.
  • Specialty Biotech
  • Alltech
  • Ohly
  • Sensient Technologies Corporation
  • Kohjin Life Science
  • AB Mauri
  • Titan Biotech Limited
  • Agrano GmbH & Co.
  • Kothari Fermentation & Biochem Ltd.
  • PAULA Ingredients
简介目录
Product Code: 201

The Global Yeast Extract Market was valued at USD 1.91 billion in 2024 and is estimated to grow at a CAGR of 5.4% to reach USD 3.24 billion by 2034.

Yeast Extract Market - IMG1

The growing shift toward natural and clean-label ingredients in food products mainly drives the upward trend. Consumers are increasingly avoiding synthetic additives, especially flavor enhancers like MSG, prompting food manufacturers to adopt yeast extract as a healthier, natural alternative. Its rich umami flavor allows it to enhance taste profiles without artificial components. As processed and ready-to-eat meals become more popular due to urbanization and changing lifestyles, yeast extract's role as both a flavor enhancer and nutritional additive has gained importance. The expanding global food processing sector, alongside rising interest in plant-based and health-focused foods, continues to boost the demand for yeast extract in multiple applications across soups, sauces, snacks, and more. Its versatility and compatibility with clean-label formulations make it a preferred choice for food producers aiming to meet both health-conscious trends and regulatory requirements.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$1.91 Billion
Forecast Value$3.24 Billion
CAGR5.4%

In 2024, the autolyzed yeast segment generated USD 1.4 billion and is expected to grow at a CAGR of 5.6% from 2025 to 2034. Its ability to naturally release savory flavor compounds during the breakdown process makes it valuable in clean-label formulations. As consumer demand for natural taste solutions increases, the use of autolyzed yeast in seasonings, casseroles, and sauces continues to climb. It offers manufacturers a way to enhance taste without relying on synthetic additives, aligning with evolving health trends and labeling expectations.

The food & beverages segment generated USD 1.16 billion in 2024 and held a 61% market share, growing at 5.7% CAGR through 2034. Its natural umami flavor and ability to replace artificial additives make it especially attractive in soups, ready meals, snacks, and sauces. With the steady rise of processed and plant-forward diets, yeast extract continues to gain ground as a key ingredient in clean-label and flavor-rich formulations that meet both taste and health standards.

U.S. Yeast Extract Market was valued at USD 370.6 million in 2024 and is expected to grow at a CAGR of 5.2% between 2025 and 2034. The North American region, especially the U.S. and Canada, reflects a mature yet growing demand for natural food ingredients. As consumers lean further into health-conscious snacking and alternatives to meat and synthetic additives, yeast extract is seeing wider adoption in soups, sauces, and meat-free products. The fast-paced innovation in the U.S. food and beverage space has created a ripe environment for yeast extract solutions, while Canadian markets are also witnessing steady integration across food and animal feed sectors.

Key players driving the Global Yeast Extract Industry include: Thai Foods International Co., Lallemand, Inc., Kohjin Life Sciences, Leiber GmbH, Titan Biotech Limited, AB Mauri, DSM, PAULA Ingredients, Agrano GmbH & Co., Alltech, Synergy Flavors, Angel Yeast, Halcyon Proteins, Biorigin, Kerry Group, Kothari Fermentation & Biochem Ltd., Lesaffre Group, Ohly, Biospringer, Oriental Yeast, and Specialty Biotech. Companies in the yeast extract industry are prioritizing innovation to align with clean-label trends by investing in natural fermentation and enzymatic technologies. Many are expanding their product lines to include organic, allergen-free, and non-GMO yeast extracts that cater to a growing base of health-conscious consumers. Strategic collaborations with food manufacturers are enabling customized flavor solutions for specific regional palettes and dietary needs. Companies are also enhancing global distribution networks and increasing manufacturing capacities to meet rising demand.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Technology
    • 2.2.3 Source
    • 2.2.4 Form
    • 2.2.5 Application
  • 2.3 TAM Analysis, 2021-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and Innovation landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and Environmental Aspects
    • 3.12.1 Sustainable Practices
    • 3.12.2 Waste Reduction Strategies
    • 3.12.3 Energy Efficiency in Production
    • 3.12.4 Eco-friendly Initiatives
  • 3.13 Carbon Footprint Considerations

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates & Forecast, By Technology, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Autolyzed yeast
  • 5.3 Hydrolyzed yeast

Chapter 6 Market Estimates & Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Bakers yeast
  • 6.3 Brewers yeast
  • 6.4 Torula yeast

Chapter 7 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Powder
  • 7.3 Paste

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food & Beverages
  • 8.3 Animal feed
  • 8.4 Pharma
  • 8.5 Fermentation nutrients
  • 8.6 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East & Africa

Chapter 10 Company Profiles

  • 10.1 Lakeland
  • 10.2 Biorigin
  • 10.3 Biospringer
  • 10.4 Angel Yeast
  • 10.5 Lesaffre Group
  • 10.6 DSM
  • 10.7 Lallemand, Inc
  • 10.8 Kerry Group
  • 10.9 Leiber GmbH
  • 10.10 Synergy Flavors
  • 10.11 Oriental Yeast
  • 10.12 Halcyon Proteins
  • 10.13 Thai Foods International Co.
  • 10.14 Specialty Biotech
  • 10.15 Alltech
  • 10.16 Ohly
  • 10.17 Sensient Technologies Corporation
  • 10.18 Kohjin Life Science
  • 10.19 AB Mauri
  • 10.20 Titan Biotech Limited
  • 10.21 Agrano GmbH & Co.
  • 10.22 Kothari Fermentation & Biochem Ltd.
  • 10.23 PAULA Ingredients