![]() |
市场调查报告书
商品编码
1576520
酵母萃取物市场规模、占有率、预测和趋势分析:按类型、酵母来源、形状和应用 - 到 2031 年的全球预测Yeast Extract Market Size, Share, Forecast, & Trends Analysis by Type, Yeast Source, Form, Application - Global Forecast to 2031 |
Meticulous Research 发布的新市场研究报告显示,根据 "粉末、膏体" 、按应用(食品和饮料、动物饲料、药品)划分,到2031 年,酵母提取物市场将达到29.2 亿美元- 全球预测、分享、预测,到2031年的趋势分析" 据预测。预计到2031年将达到920亿美元,2024年至2031年复合年增长率为6.8%。本研究报告详细分析了五个主要地区的酵母萃取物市场、当前市场趋势、规模、近期市场发展以及 2031 年的预测。
经过广泛的二次和初步研究以及对市场情景的详细分析,我们对关键行业的推动因素、阻碍因素、机会、课题和趋势进行了影响分析。
酵母萃取物市场的成长主要是由烘焙产品需求的增加、纯素食和素食人口的增加、酒精饮料需求的增加以及盐消耗的减少所推动的。然而,替代品的大量供应和原材料价格的波动在一定程度上限制了该市场的成长。
此外,对天然成分、植物性食品和肉类替代品的需求不断增长预计将为在该市场运营的公司提供成长机会。另一方面,建立生产工厂的高昂初始成本和严格的监管流程是影响酵母萃取物市场成长的主要课题。
此外,对清洁标籤产品的需求不断增加以及消费者健康意识的提高是酵母萃取物市场的显着趋势。
(註:提供上位5公司的SWOT分析。)
Yeast Extract Market Size, Share, Forecast, & Trends Analysis by Type (Autolyzed, Hydrolyzed Yeast), Yeast Source (Baker's, Brewer's, Torula Yeast), Form (Powder, Paste), Application (Food & Beverages, Animal Feed, Pharmaceuticals)-Global Forecast to 2031
According to a new market research report titled, 'Yeast Extract Market Size, Share, Forecast, & Trends Analysis by Type (Autolyzed, Hydrolyzed Yeast), Yeast Source (Baker's, Brewer's, Torula Yeast), Form (Powder, Paste), Application (Food & Beverages, Animal Feed, Pharmaceuticals)-Global Forecast to 2031,' published by Meticulous Research(R), the yeast extract market is projected to reach $2.92 billion by 2031, at a CAGR of 6.8% from 2024 to 2031. The report provides an in-depth analysis of the yeast extract market across five major geographies, current market trends, size, and recent developments, and the forecast for 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends.
The growth of the yeast extract market is primarily driven by the increasing demand for bakery products, the growing vegan and vegetarian population, the rising demand for alcoholic beverages, and the increasing reduction in salt consumption. However, the high availability of substitutes and fluctuation in raw material prices restrain the growth of this market to some extent.
Furthermore, the increasing demand for natural ingredients and plant-based food and meat alternatives is expected to offer growth opportunities for the players operating in this market. On the other hand, the high initial cost of setting up a production plant and stringent regulatory processes are the major challenges impacting the growth of the yeast extract market.
Moreover, the growing demand for clean-label products and increasing health consciousness among consumers are prominent trends in the yeast extract market.
Key Players
The key players operating in the yeast extract market are Lesaffre (France), Kerry Group plc (Ireland), AngelYeast Co., Ltd. (China), Leiber GmbH (Germany), Lallemand Inc. (Canada), Synergy Flavors, Inc (U.S.), Thai Foods International Co., Ltd. (Thailand), Thai Foods International Co., Ltd. (Thailand), Halcyon Proteins Pty Ltd. (Australia), Alltech Inc (U.S.), Ohly GmbH (Germany), KOHJIN Life Sciences Co., Ltd. (Japan), Sensient Technologies Corporation (U.S.), Oriental Yeast Co., Ltd. (Japan), Kothari Fermentation and Biochem Ltd. (India), Koninklijke DSM N.V. (Netherlands), and Novozymes A/S (Denmark).
Based on type, the yeast extract market is segmented into autolyzed yeast extract and hydrolyzed yeast extract. In 2024, the autolyzed yeast extract segment is expected to account for the larger share of over 62.0% of the yeast extract market. The large market share of this segment can be attributed to autolyzed yeast being produced through the autolysis process, where the yeast cells break down using their own endogenous enzymes, as it is simpler and less controlled compared to the hydrolysis process. In addition, it is mostly used in the food industry to enhance savory flavors and provide an umami taste. Also, a carefully controlled autolysis process produces a wider variety of flavors with better product quality and efficacy, supporting the growth of the market.
Based on yeast source, the yeast extract market is segmented into baker's yeast, brewer's yeast, and torula yeast. In 2024, the baker's yeast segment is expected to account for the largest share of the yeast extract market. The large market share of this segment can be attributed to factors such as its high protein content, nutrient retention, desirable flavor profile, ease of production, consistency, safety, and stability, as well as its widespread availability.
Moreover, this segment is slated to register the highest growth rate during the forecast period of 2024-2031. This growth is driven by the increasing preference of manufacturers for bakers' yeast-sourced yeast extract and the growing utilization of bakers' yeast extract in various industries, especially food & beverages.
Based on form, the yeast extract market is segmented into powder, paste, liquid, and flakes. In 2024, the powder segment is expected to account for the largest share of the yeast extract market. The large market share of this segment can be attributed to its convenience and predominant use in food products like sauces and snacks. Manufacturers often offer these products in powder form because it is easier to handle, transport, and store compared to other forms. Additionally, this segment is projected to witness the highest growth rate during the forecast period of 2024-2031. This growth is driven by the increasing demand due to its easy incorporation into a wide range of food, beverage, and other industrial products, longer shelf life, reduced susceptibility to spoilage or contamination, and greater cost-effectiveness compared to other forms.
Based on application, the yeast extract market is segmented into food & beverages, animal feed, cosmetics and personal care, pharmaceuticals, and other applications. In 2024, the food & beverages segment is expected to account for the largest share of over 36.7% of the yeast extract market. The large market share of this segment can be attributed to factors such as the growing use of processed food products, including snacks, dairy alternatives, bakery products, energy drinks, prepared meals, and confectionery products. Furthermore, the increasing demand for natural ingredients, the growing demand for healthy food products, the rising use of plant-based food or meat alternatives, and the increasing demand for clean-label products are driving the growth of the segment.
Based on geography, the yeast extract market is majorly segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Europe is expected to account for the largest share of over 29.8% of the global yeast extract market, followed by North America and Asia-Pacific. The European yeast extract market is estimated to be worth $548.1 million in 2024. Europe's significant market share can be attributed to several key factors, including the growing demand for processed food products, rising vegetarian population, growing demand for plant-based food and meat alternatives, increasing consumer inclination towards natural ingredients, growing demand for clean-label products, and increasing adoption of nutritious food products.
Yeast Extract Market Assessment-by Type
Yeast Extract Market Assessment-by Yeast Source
Yeast Extract Market Assessment-by Form
Yeast Extract Market Assessment-by Application
Yeast Extract Market Assessment-by Geography
(Note: SWOT Analysis of Top 5 Companies Will Be Provided)