酵母萃取物市场 - 预测 2025-2030

酵母萃取物市场预计将从 2025 年的 20.59 亿美元成长到 2030 年的 27.72 亿美元，复合年增长率为 6.13%。

酵母萃取物由新鲜酵母自溶和水解等自然过程提取而成，是一种不含人工成分和化学物质的洁净标示成分。此生产过程保留了酵母的天然有机特性，使其内部酵素能够将蛋白质分解为氨基酸，从而产生风味化合物。这使得酵母萃取物物成为食品製造商和寻求天然、可识别成分的消费者的理想选择。酵母萃取物富含矿物质、维生素、核苷酸和鲜味成分，作为麸胺酸(MSG) 的健康替代品，广泛应用于食品饮料、营养补充剂和机能性食品中。随着消费者对天然低钠产品的需求不断增长，以及其在加工食品中的应用日益广泛，酵母萃取物市场正在不断扩张。

市场趋势

消费者越来越偏好采用天然和公认成分製成的洁净标示产品，这推动了酵母萃取物市场的发展。随着健康意识的增强，消费者越来越寻求不含人工添加剂的食品，这推动了对酵母萃取物作为增味剂和味精替代品的需求。酵母萃取物富含维生素、矿物质和核苷酸等营养成分，是膳食补充剂和机能性食品的理想成分。酵母萃取物用于各种产品，包括鱼酱、调味料、乳製品、麵条、预加工食品、烘焙点心、汤、涂抹酱和糖果。由于人们生活节奏加快和对便利饮食解决方案的需求，包装食品日益普及，进一步推动了酵母萃取物市场的发展。纯麵包酵母因其优良的特性而备受推崇，仍然是提取的首选基础，而自溶法由于其效率高、成本效益高，是一种广泛采用的生产方法。

成长动力

加工食品需求不断成长

加工食品消费量的增加是酵母萃取物市场的主要驱动力。忙碌的生活方式和对便利性的追求推动了人们对已调理食品的需求，而酵母萃取物正是其中一种天然的增味剂。食品饮料产业注重提升口感和香气，促使酵母萃取物在汤、肉类和零食等产品中广泛应用。此外，消费者对健康保健意识的不断提升，也推动了人们对酵母萃取物等天然成分的偏好，这些成分符合洁净标示的趋势，并具有营养价值。这种便利性、健康意识和增味的协同作用正在推动市场成长。

自溶酵母萃取物的采用率不断提高

自溶酵母萃取物因其广泛用作预加工食品（如肉类、酱料、汤品、点心、食品饮料和饼干）的增味剂而成为主要的成长动力。其肉香和鲜味使其成为增味剂应用的多功能成分，同时也是味精的隐藏来源。自溶酵母萃取物的高蛋白质和矿物质含量也使其适合用作膳食补充剂，吸引了注重健康的消费者。其成本效益和高提取率进一步增强了其吸引力，随着包装食品消费量的增加，需求也随之增长。自溶酵母萃取物在食品和补充剂领域的应用日益广泛，预计将推动市场扩张。

区域展望

欧洲

由于麵包消费量高且对营养天然成分的需求强劲，预计欧洲仍将是酵母萃取物的主要市场。都市化、生活方式的改变以及人们对烘焙点心和加工食品日益增长的偏好，都推动了市场的成长。该地区对健康食品和饮料的日益关注，加上饮食习惯的改变导致对已调理食品的需求不断增长，推动了酵母萃取物的应用。有机酵母萃取物因其在洁净标示应用中的作用而特别受到重视，这使得欧洲成为主要的市场份额来源。

亚太地区

预计亚太地区将在预测期内实现第二高的市场成长。由于消费者偏好高品质天然食品和饮料，中国和印度等国家的需求正在成长。酵母萃取物在烘焙产品、罐装和冷冻汤、肉类、鱼类、酱料和咸味混合食品中的应用，加上其作为减盐剂和增味剂的作用，正在推动其普及。该地区食品饮料行业的扩张以及对高端和健康产品的关注将进一步推动市场成长。

由于消费者对天然和洁净标示成分的需求以及加工食品的日益普及，酵母萃取物市场预计将持续成长。自溶酵母萃取物的多功能性、营养价值和成本效益是其主要驱动力。由于酵母萃取物烘焙点心和健康食品需求强劲，欧洲引领市场；而由于消费者对优质天然成分的偏好，亚太地区也有望显着成长。为了抓住市场机会，行业相关人员应专注于利用清洁标籤趋势，并将其应用扩展到机能性食品中。

本报告的主要优点

• 深刻分析：获得深入的市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场，涵盖主要地区和新兴地区。
• 竞争格局：了解主要企业所采用的策略策略，并了解正确策略的市场渗透潜力。
• 市场驱动因素和未来趋势：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
• 可行的建议：利用洞察力来制定策略决策，在动态环境中开闢新的业务流和收益。
• 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业来说，既有利又划算。

它有什么用途？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响

分析范围

• 历史资料（2022-2024）和预测资料（2025-2030）
• 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
• 竞争对手定位、策略和市场占有率分析
• 按部门和地区（国家）分類的收益成长和预测分析
• 公司概况（策略、产品、财务资讯、主要趋势等）

目录

第一章执行摘要

第二章市场概述

• 市场概况
• 市场定义
• 分析范围
• 细分市场

第三章 经营状况

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策法规
• 策略建议

第四章 技术展望

第五章酵母萃取物市场（按类型）

• 介绍
• 自熄型
• 水解型

第六章酵母萃取物市场（依形态）

• 介绍
• 固体的
• 液体

第七章酵母萃取物市场依通路

• 介绍
• 在线的
• 离线
  • 超级市场/大卖场
  • 便利商店

第八章酵母萃取物市场应用

• 介绍
• 食品/饮料
• 化妆品
• 製药
• 其他的

第九章酵母萃取物市场（按地区）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第十章竞争格局及分析

• 主要企业和策略分析
• 市占率分析
• 企业合併、协议、商业合作
• 竞争对手仪表板

第十一章：公司简介

• Lesaffre
• AngelYeast Co. Ltd
• Halcyon Proteins
• Thai Foods International
• Synergy Flavors Inc.
• Lallemand Inc
• Ohly
• Leiber GmBH
• Kerry Group Plc
• Sigma Aldrich

第十二章 附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要利益
• 分析方法
• 简称

The Yeast Extract Market is expected to grow from USD 2.059 billion in 2025 to USD 2.772 billion in 2030, at a CAGR of 6.13%.

Yeast extract, derived from fresh yeast through natural processes like autolysis and hydrolysis, is a clean-label ingredient free of artificial or chemical substances. Its production preserves the yeast's natural characteristics and organoleptic properties, with internal enzymes breaking down proteins into amino acids to create flavorful components. This makes yeast extract highly desirable for food manufacturers and consumers seeking natural, recognizable ingredients. Rich in minerals, vitamins, nucleotides, and umami flavor, yeast extract serves as a healthier alternative to monosodium glutamate (MSG) and is widely used in food, beverages, dietary supplements, and functional foods. The yeast extract market is expanding due to growing consumer demand for natural, low-salt products and increasing adoption in processed foods.

Market Trends

The yeast extract market is driven by rising consumer preference for clean-label products with natural, recognizable ingredients. As health consciousness grows, consumers are increasingly seeking foods free of artificial additives, boosting demand for yeast extract as a flavor enhancer and MSG substitute. Its nutritional profile, including vitamins, minerals, and nucleotides, positions it as an ideal component for dietary supplements and functional foods. Yeast extract is used in a variety of products, including fish-based sauces, seasonings, dairy, noodles, preprocessed foods, baked goods, soups, spreads, and sweets. The market is further supported by the growing popularity of processed foods, driven by busy lifestyles and the need for convenient meal solutions. Pure baker's yeast, valued for its enhanced properties, remains the preferred base for extraction, with autolysis being a widely adopted production method due to its efficiency and cost-effectiveness.

Growth Drivers

Rising Demand for Processed Foods

The increasing consumption of processed foods is a primary driver of the yeast extract market. Hectic lifestyles and a desire for convenience have fueled demand for ready-to-eat and preprocessed foods, where yeast extract serves as a natural flavor enhancer. The food and beverage industry's focus on improving taste and aroma drives the adoption of yeast extract in products like soups, meats, and snacks. Additionally, growing consumer awareness of health and wellness has increased the preference for natural ingredients like yeast extract, which aligns with clean-label trends and offers nutritional benefits. This synergy between convenience, health consciousness, and flavor enhancement supports market growth.

Increased Adoption of Autolyzed Yeast Extract

Autolyzed yeast extract is a significant growth driver due to its widespread use as a flavor enhancer in preprocessed foods, including meats, pastes, soups, snacks, beverages, and biscuits. Its meaty, umami flavor makes it a versatile ingredient and a hidden MSG source in savory applications. The high protein and mineral content of autolyzed yeast extract also makes it suitable for dietary supplements, appealing to health-focused consumers. Its cost-effectiveness and high extraction rate further enhance its appeal, driving demand as packaged food consumption rises. The growing use of autolyzed yeast extract in both food and supplement applications is expected to propel market expansion.

Geographical Outlook

Europe

Europe is projected to remain the dominant market for yeast extract, driven by high bread consumption and a strong demand for natural, nutritious ingredients. Urbanization, changing lifestyles, and a growing preference for baked goods and processed foods contribute to market growth. The region's focus on health-centric food and beverage products, coupled with rising demand for ready-to-eat goods due to shifting dietary habits, supports the adoption of yeast extract. Organic yeast extracts are particularly valued for their role in clean-label applications, making Europe a key market shareholder.

Asia Pacific

Asia Pacific is anticipated to experience the second-highest market growth over the forecast period. Countries like China and India are driving demand due to consumer preference for high-quality, natural food and beverage products. Yeast extract's applications in bakery goods, canned and frozen soups, meat, fish, sauces, and savory mixes, combined with its role as a salt-reduction and flavoring agent, fuel its adoption. The region's expanding food and beverage industry and focus on premium, health-oriented products further accelerate market growth.

The yeast extract market is set for continued growth, driven by consumer demand for natural, clean-label ingredients and the rising popularity of processed foods. Autolyzed yeast extract's versatility, nutritional benefits, and cost-effectiveness make it a key growth driver. Europe leads the market due to strong demand for baked goods and health-focused products, while Asia Pacific is poised for significant growth driven by consumer preferences for quality and natural ingredients. Industry stakeholders should focus on leveraging clean-label trends and expanding applications in functional foods to capitalize on market opportunities.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Yeast Extract Market Segments:

By Type

• Autolyzed
• Hydrolyzed

By Form

• Solid
• Liquid

By Distribution Channel

• Online
• Offline
• Supermarket/Hypermarket
• Convenience Stores

By Application

• Food & Beverage
• Cosmetics
• Pharmaceuticals
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. YEAST EXTRACT MARKET BY TYPE

• 5.1. Introduction
• 5.2. Autolyzed
• 5.3. Hydrolyzed

6. YEAST EXTRACT MARKET BY FORM

• 6.1. Introduction
• 6.2. Solid
• 6.3. Liquid

7. YEAST EXTRACT MARKET BY DISTRIBUTION CHANNEL

• 7.1. Introduction
• 7.2. Online
• 7.3. Offline
  • 7.3.1. Supermarket/ Hypermarket
  • 7.3.2. Convenience Stores

8. YEAST EXTRACT MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Food & Beverage
• 8.3. Cosmetics
• 8.4. Pharmaceuticals
• 8.5. Others

9. YEAST EXTRACT MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. USA
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. Germany
  • 9.4.2. France
  • 9.4.3. United Kingdom
  • 9.4.4. Spain
  • 9.4.5. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. UAE
  • 9.5.3. Israel
  • 9.5.4. Others
• 9.6. Asia Pacific
  • 9.6.1. China
  • 9.6.2. India
  • 9.6.3. Japan
  • 9.6.4. South Korea
  • 9.6.5. Indonesia
  • 9.6.6. Thailand
  • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Competitive Dashboard

11. COMPANY PROFILES

• 11.1. Lesaffre
• 11.2. AngelYeast Co. Ltd
• 11.3. Halcyon Proteins
• 11.4. Thai Foods International
• 11.5. Synergy Flavors Inc.
• 11.6. Lallemand Inc
• 11.7. Ohly
• 11.8. Leiber GmBH
• 11.9. Kerry Group Plc
• 11.10. Sigma Aldrich

12. APPENDIX

• 12.1. Currency
• 12.2. Assumptions
• 12.3. Base and Forecast Years Timeline
• 12.4. Key benefits for the stakeholders
• 12.5. Research Methodology
• 12.6. Abbreviations