酵母萃取物和β-聚葡萄糖市场规模、份额及成长分析（按产品类型、供应来源、应用、形式、最终用户产业、分销通路和地区）－产业预测，2025-2032

预计 2023 年全球酵母萃取物和β-聚葡萄糖市场价值将达到 18 亿美元，从 2024 年的 19.1 亿美元成长到 2032 年的 30.9 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.2%。

全球酵母萃取物和β-聚葡萄糖市场正经历显着成长，这得益于消费者对食品、药品和化妆品中天然和洁净标示成分的日益偏好。健康意识的提升推动了对支持免疫健康、肠道健康和增强天然风味的功能性成分的需求。真菌萃取物因其抗氧化特性，越来越多地用于加工食品和饮料中，而β-聚葡萄糖因其降低胆固醇和增强免疫力的功效，在膳食补充剂和护肤中也越来越受欢迎。预防性医疗保健的转变，加上人口老化，进一步推动了这项需求。提取和发酵製程的技术创新正在提高效率并降低成本，而都市化和消费支出的增加，尤其是在亚太和拉丁美洲的新兴市场，正在显着促进市场扩张。素食主义和植物性饮食的趋势也推动了对真菌类产品作为动物性蛋白质替代品的需求。

推动全球酵母萃取物和β-聚葡萄糖市场的因素

全球酵母萃取物和β-聚葡萄糖市场的发展受到消费者对功能性成分日益增长的需求的推动，这些成分能够促进免疫健康，并自然地​​提升风味。随着注重健康的人们将健康和预防性保健放在首位，植物来源产品已明显受到青睐。这一趋势正在影响食品、药品和化妆品等各个行业，各大公司纷纷寻求将酵母萃取物和β-聚葡萄糖融入其产品中。对支持整体健康和福祉的天然成分的需求正推动这些行业广泛采用和创新，使酵母萃取物和β-聚葡萄糖成为满足消费者期望的重要组成部分。

全球酵母萃取物和β-聚葡萄糖市场的限制因素

儘管行业取得了进步，但与方法流程相关的高资本投资和巨额营运成本仍然是一项重大挑战。这些经济障碍可能会限制小型製造商获得最终产品水平并限制市场参与企业。此外，消费价格的下行压力可能会阻碍价格敏感市场对酵母衍生产品的接受度。这可能会引发人们对全球竞争格局中中小企业长期生存能力的担忧，并抑制市场的成长潜力。因此，全球酵母萃取物和β-聚葡萄糖市场的成长潜力受到抑制，引发人们对这种竞争环境中小企业长期生存能力的担忧。

全球酵母萃取物与β-聚葡萄糖市场趋势

全球酵母萃取物和β-聚葡萄糖市场正经历显着成长，这得益于消费者对洁净标示和天然成分日益增长的偏好。随着注重健康的消费者日益要求植物来源选择和食品采购的透明度，品牌被迫推出负责任采购且加工程度最低的产品。这一趋势在食品、营养保健品和化妆品等行业尤为明显，因为消费者更重视永续性和健康益处。作为满足消费者期望和培养品牌忠诚度的关键要素，酵母萃取物和β-聚葡萄糖的需求正在进一步成长。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

酵母萃取物及β-聚葡萄糖市场规模（依产品类型划分）及复合年增长率（2025-2032）

• 市场概况
• 酵母萃取物
• β-聚葡萄糖

酵母萃取物及β-聚葡萄糖市场规模（依来源划分）及复合年增长率（2025-2032）

• 市场概况
• 啤酒酵母
• 麵包酵母
• 其他酵母菌株

酵母萃取物及β-聚葡萄糖市场规模（依应用划分）及复合年增长率（2025-2032）

• 市场概况
• 饮食
• 膳食补充品和营养保健品
• 动物饲料
• 製药
• 化妆品和个人护理
• 其他的

酵母萃取物及β-聚葡萄糖市场规模（依形式划分）及复合年增长率（2025-2032）

• 市场概况
• 液体
• 粉末状
• 颗粒状

酵母萃取物及β-聚葡萄糖市场规模（依最终用户产业划分）及复合年增长率（2025-2032）

• 市场概况
• 食品工业
• 化妆品和个人护理
• 卫生保健
• 动物营养

酵母萃取物及β-聚葡萄糖市场规模（依分销通路划分）及复合年增长率（2025-2032）

• 市场概况
• 网上销售
• 线下销售

酵母萃取物及β-聚葡萄糖市场规模（按地区划分）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比比较（2022-2024 年）

主要企业简介

• Lesaffre（France）
• Angel Yeast Co., Ltd（China）
• Kerry Group PLC（Ireland）
• dsm-firmenich（Switzerland）
• Lallemand Inc.（Canada）
• Associated British Foods PLC（UK）
• Archer-Daniels-Midland Company（US）
• Chr. Hansen A/S（Denmark）
• Kemin Industries, Inc.（US）
• Alltech（US）
• Tate & Lyle PLC（UK）
• Leiber GmbH（Germany）
• Biorigin（Brazil）
• Novozymes A/S（Denmark）
• Mitsubishi Corporation Life Sciences Group（Japan）
• Titan Biotech Ltd.（India）
• Sensient Technologies Corporation（US）
• Synergy Ltd.（Ireland）
• Bintani Australia PTY Ltd.（Australia）
• AEB Group SpA（Italy）

结论和建议

Global Yeast Extracts and Beta-Glucan Market size was valued at USD 1.8 billion in 2023 and is poised to grow from USD 1.91 billion in 2024 to USD 3.09 billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).

The global market for yeast extracts and beta-glucan is witnessing significant growth, fueled by the rising consumer preference for natural and clean-label ingredients in food, pharmaceuticals, and cosmetics. Health consciousness is driving demand for functional ingredients that support immune health, gut health, and enhance natural flavors. Fungi extracts are increasingly utilized for their antioxidant properties in processed foods and beverages, while beta-glucan's benefits, such as cholesterol reduction and immune support, are boosting its presence in dietary supplements and skincare. The shift toward preventive healthcare, alongside a growing aging population, further propels this demand. Innovations in extraction and fermentation processes enhance efficiency and reduce costs, while urbanization and increased spending in emerging markets, particularly in Asia Pacific and Latin America, significantly contribute to market expansion. The trend toward vegan and plant-based diets also bolsters the demand for fungi-based products as alternatives to animal protein.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Yeast Extracts and Beta-Glucan market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Yeast Extracts and Beta-Glucan Market Segments Analysis

Global Yeast Extracts and Beta-Glucan Market is segmented by Product Type, Source, Applications, Form, End-User Industry, Distribution Channel and region. Based on Product Type, the market is segmented into Yeast Extracts and Beta-Glucan. Based on Source, the market is segmented into Brewer's Yeast, Baker's Yeast and Others Yeast Strains. Based on Applications, the market is segmented into Food & Beverage, Dietary Supplements & Nutraceuticals, Animal Feed, Pharmaceuticals, Cosmetics & Personal Care and Others. Based on Form, the market is segmented into Liquid Form, Powder Form and Granular Form. Based on End-User Industry, the market is segmented into Food Industry, Cosmetics and Personal Care, Healthcare and Animal Nutrition. Based on Distribution Channel, the market is segmented into Online Sales and Offline Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Yeast Extracts and Beta-Glucan Market

The Global Yeast Extracts and Beta-Glucan market is driven by the increasing consumer demand for functional ingredients that promote immune health and naturally enhance flavors. As health-conscious individuals prioritize wellness and preventive healthcare, there is a notable shift towards plant-based products. This trend is influencing various sectors, including food, pharmaceuticals, and cosmetics, as companies seek to incorporate yeast extracts and beta-glucan into their offerings. The desire for natural ingredients that support overall health and well-being is fostering widespread adoption and innovation within these industries, making yeast extracts and beta-glucan essential components in meeting consumer expectations.

Restraints in the Global Yeast Extracts and Beta-Glucan Market

Despite advancements in the industry, high capital investments and substantial operational costs associated with methodological processes pose significant challenges. These financial barriers may restrict smaller manufacturers from accessing final product levels, thereby limiting their market participation. Additionally, the pressure to lower consumer prices may hinder the acceptance of yeast-derived products among price-sensitive market segments. As a result, the potential for growth in the Global Yeast Extracts and Beta-Glucan market could be stifled, raising concerns about the long-term viability of smaller companies within this competitive landscape. Consequently, these factors contribute to an overall restraint in the market's expansion and profitability.

Market Trends of the Global Yeast Extracts and Beta-Glucan Market

The Global Yeast Extracts and Beta-Glucan market is experiencing significant growth driven by the escalating consumer preference for clean-label and natural ingredients. As health-conscious consumers increasingly seek plant-based options and transparency in food sourcing, brands are compelled to respond with responsibly sourced, minimally processed products. This trend is particularly evident in sectors such as food, dietary supplements, and cosmetics, where consumers prioritize sustainability and health benefits. The emphasis on straightforward ingredient declarations aligns with evolving regulatory landscapes, further fueling demand for yeast extracts and beta-glucan as integral components that meet these emerging consumer expectations and foster brand loyalty.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Yeast Extracts and Beta-Glucan Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Yeast Extracts
• Beta-Glucan

Global Yeast Extracts and Beta-Glucan Market Size by Source & CAGR (2025-2032)

• Market Overview
• Brewer's Yeast
• Baker's Yeast
• Others Yeast Strains

Global Yeast Extracts and Beta-Glucan Market Size by Applications & CAGR (2025-2032)

• Market Overview
• Food & Beverage
• Dietary Supplements & Nutraceuticals
• Animal Feed
• Pharmaceuticals
• Cosmetics & Personal Care
• Others

Global Yeast Extracts and Beta-Glucan Market Size by Form & CAGR (2025-2032)

• Market Overview
• Liquid Form
• Powder Form
• Granular Form

Global Yeast Extracts and Beta-Glucan Market Size by End-User Industry & CAGR (2025-2032)

• Market Overview
• Food Industry
• Cosmetics and Personal Care
• Healthcare
• Animal Nutrition

Global Yeast Extracts and Beta-Glucan Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Online Sales
• Offline Sales

Global Yeast Extracts and Beta-Glucan Market Size & CAGR (2025-2032)

• North America (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group PLC (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• dsm-firmenich (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer-Daniels-Midland Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chr. Hansen A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alltech (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biorigin (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mitsubishi Corporation Life Sciences Group (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Titan Biotech Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Ltd. (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bintani Australia PTY Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AEB Group SpA (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations