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市场调查报告书
商品编码
1892811

动物饲料酵素市场机会、成长驱动因素、产业趋势分析及预测（2026-2035年）

Animal Feed Enzymes Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2025年全球动物饲料酵素市场价值为18亿美元，预计2035年将以7.2%的复合年增长率成长至36亿美元。

动物饲料酵素市场 - IMG1

动物饲料酵素作为生物催化剂，能够提高动物日粮中营养物质的消化率，进而促进动物生长、增强免疫力、维持整体健康并提高生产性能。随着全球关注的重点从单纯的组织营养储存转向最大限度地提高饲料转换率，酵素正成为提升动物生产性能的关键工具。酵素能够分解复杂的饲料成分，包括纤维、淀粉和植酸盐，进而提高营养吸收率。饲料成本的上涨、肉类需求的增长以及人们对动物福利和健康的日益重视，进一步推动了市场对酵素的接受度。酵素有助于减少抗生素、荷尔蒙疗法的使用以及废物排放，这与各地对畜牧业抗生素使用日益严格的法规相符。此外，酵素製剂技术的不断进步正在推动精准畜牧业的发展，使酵素成为可持续高效动物生产不可或缺的工具。

市场范围
起始年份 2025
预测年份 2026-2035
起始值 18亿美元
预测值 36亿美元
复合年增长率 7.2%

2025年，干粉酶製剂市占率达到54.9%，预计到2035年将以7.1%的复合年增长率成长。干粉製剂之所以占据主导地位，是因为它们易于操作、保质期更长，并且在储存和运输过程中稳定性更好。与液体酵素相比，干粉製剂不易变质和降解，从而为生产商和终端用户节省成本。此外，将其添加到预混饲料配方中，既简化了生产流程，又能确保酵素的均匀分布。

到2025年，植酸酶市场份额预计将达到44.9%，这主要是因为它们可以解决牲畜日粮中的磷缺乏问题。植酸酶透过提高植物性饲料中磷的生物利用度，减少了对无机磷补充剂的依赖，从而既改善了动物营养，也降低了饲料配方成本。

预计2026年至2035年间，北美动物饲料酵素市场将以7.2%的复合年增长率成长。成长的主要驱动力是消费者对环境影响和动物福利意识的不断提高，从而催生了对能够提高饲料转换率和减少浪费的酵素製剂的需求。针对特定牲畜需求的酵素製剂创新，以及精准农业实践的结合，进一步促进了市场成长。此外，旨在促进永续农业实践和减少温室气体排放的支持性法规也有助于推动区域内酵素製剂的普及应用。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

  • 产业生态系分析
    • 供应商格局
    • 利润率
    • 每个阶段的价值增加
    • 影响价值链的因素
    • 中断
  • 产业影响因素
    • 成长驱动因素
      • 全球肉类消费量和蛋白质需求不断增长
      • 饲料成本优化与效率压力
      • 动物福利与性能提升重点
    • 产业陷阱与挑战
      • 热稳定性和储存限制
      • 来自替代饲料添加剂的竞争
    • 市场机会
      • 有机和非基因改造酶的需求
      • 个人化营养与精准餵养
  • 成长潜力分析
  • 监管环境
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL 分析
  • 价格趋势
    • 按地区
    • 配方
  • 未来市场趋势
  • 技术与创新格局
    • 当前技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 合作伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估价与预测：依配方划分，2022-2035年

  • 干燥
    • 粉末
    • 颗粒状
  • 液体

第六章：市场估算与预测：依酵素类型划分，2022-2035年

  • 植酸酶
    • 3-植酸酶
    • 6-植酸酶
    • 共识植酸酶
  • 蛋白酶
  • 碳水化合物酶
    • 淀粉降解酶（淀粉酶）
    • 非淀粉多醣（NSP）酶
  • 脂肪酶
  • 其他的

第七章：市场估计与预测：依畜牧业划分，2022-2035年

  • 家禽
    • 肉鸡
    • 层
    • 火鸡
    • 其他的
  • 猪
    • 仔猪和断奶仔猪
    • 种植者和育肥者
    • 母猪
  • 反刍动物
    • 乳牛
    • 肉牛
    • 绵羊和山羊
    • 其他的
  • 水产养殖
    • 鱼
    • 虾子和甲壳类动物
    • 海洋物种
  • 其他的
    • 宠物食品
    • 马科动物
    • 其他的

第八章：市场估算与预测：依地区划分，2022-2035年

  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第九章：公司简介

  • BASF SE
  • AB Enzymes
  • Adisseo
  • Alltech
  • Cargill, Inc.
  • Elanco Animal Health
  • Foodchem International Corporation
  • International Flavors & Fragrances, Inc.
  • Kemin Industries
  • Kerry Group
  • Novonesis
  • Novus International
简介目录
Product Code: 1824

The Global Animal Feed Enzymes Market was valued at USD 1.8 billion in 2025 and is estimated to grow at a CAGR of 7.2% to reach USD 3.6 billion by 2035.

Animal Feed Enzymes Market - IMG1

Animal feed enzymes act as biological catalysts that enhance nutrient digestibility in animal diets, supporting growth, immunity, overall health, and productivity. With global priorities focused on maximizing feed conversion efficiency rather than just nutrient storage in tissues, enzymes are becoming a crucial tool for improving animal production. They break down complex feed components, including fibers, starches, and phytates, increasing nutrient absorption. Rising feed costs, growing meat demand, and heightened attention to animal welfare and health further drive market adoption. Enzymes help reduce the need for antibiotics, hormone therapies, and waste emissions, aligning with stricter regulations on livestock antibiotic use across various regions. Additionally, ongoing technological advancements in enzyme formulations are supporting precision livestock farming, making enzymes essential for sustainable and efficient animal production.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$1.8 Billion
Forecast Value$3.6 Billion
CAGR7.2%

The dry enzyme segment accounted for a 54.9% share in 2025 and is expected to grow at a CAGR of 7.1% through 2035. Dry formulations dominate due to their ease of handling, longer shelf life, and stability during storage and transportation. They are less prone to spoilage and degradation than liquid enzymes, offering cost-effectiveness for both manufacturers and end-users. Their integration into premixed feed formulations also simplifies manufacturing while ensuring uniform enzyme distribution.

The phytases segment held 44.9% share in 2025, primarily because they address phosphorus deficiencies in livestock diets. By improving phosphorus bioavailability in plant-based feeds, phytases reduce reliance on inorganic phosphorus supplements, supporting both animal nutrition and cost savings in feed formulations.

North America Animal Feed Enzymes Market is expected to grow at a CAGR of 7.2% between 2026 and 2035. Growth is driven by increasing consumer awareness of environmental impact and animal welfare, creating demand for enzyme solutions that improve feed efficiency and reduce waste. Innovation in enzyme formulations tailored to specific livestock needs, combined with precision farming practices, further strengthens market growth. Supportive regulations targeting sustainable farming practices and greenhouse gas reduction also contribute to regional adoption.

Key players in the Global Animal Feed Enzymes Market include BASF SE, AB Enzymes, Adisseo, Alltech, Cargill, Inc., Elanco Animal Health, Foodchem International Corporation, International Flavors & Fragrances, Inc., Kemin Industries, Kerry Group, Novonesis, and Novus International. Companies in the Global Animal Feed Enzymes Market are enhancing their presence through multiple strategies. They focus on R&D to develop enzyme formulations tailored for specific livestock species and feed types, improving efficiency and nutritional outcomes. Strategic partnerships, mergers, and acquisitions expand distribution networks and access to new geographies. Investments in precision livestock technologies and sustainable farming solutions help position brands as environmentally responsible and innovative. Firms also engage in educational campaigns for farmers, promoting enzyme benefits and adoption.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Formulation
    • 2.2.3 Enzyme type
    • 2.2.4 Livestock
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising global meat consumption & protein demand
      • 3.2.1.2 Feed cost optimization & efficiency pressures
      • 3.2.1.3 Animal welfare & performance enhancement focus
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 Heat stability & storage limitations
      • 3.2.2.2 Competition from alternative feed additives
    • 3.2.3 Market opportunities
      • 3.2.3.1 Organic & non-GMO enzyme demand
      • 3.2.3.2 Personalized nutrition & precision feeding
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By formulation
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)( Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Formulation, 2022-2035 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Dry
    • 5.2.1 Powder
    • 5.2.2 Granular
  • 5.3 Liquid

Chapter 6 Market Estimates and Forecast, By Enzyme Type, 2022-2035 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Phytases
    • 6.2.1 3-phytase
    • 6.2.2 6-phytase
    • 6.2.3 Consensus phytase
  • 6.3 Proteases
  • 6.4 Carbohydrases
    • 6.4.1 Starch-degrading enzymes (amylases)
    • 6.4.2 Non-starch polysaccharide (NSP) enzymes
  • 6.5 Lipases
  • 6.6 Others

Chapter 7 Market Estimates and Forecast, By Livestock, 2022-2035 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Poultry
    • 7.2.1 Broilers
    • 7.2.2 Layers
    • 7.2.3 Turkeys
    • 7.2.4 Others
  • 7.3 Swine
    • 7.3.1 Piglets & weaners
    • 7.3.2 Growers & finishers
    • 7.3.3 Sows
  • 7.4 Ruminants
    • 7.4.1 Dairy cattle
    • 7.4.2 Beef cattle
    • 7.4.3 Sheep & goats
    • 7.4.4 Others
  • 7.5 Aquaculture
    • 7.5.1 Fish
    • 7.5.2 Shrimp & crustaceans
    • 7.5.3 Marine species
  • 7.6 Others
    • 7.6.1 Pet food
    • 7.6.2 Equine
    • 7.6.3 Others

Chapter 8 Market Estimates and Forecast, By Region, 2022-2035 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 BASF SE
  • 9.2 AB Enzymes
  • 9.3 Adisseo
  • 9.4 Alltech
  • 9.5 Cargill, Inc.
  • 9.6 Elanco Animal Health
  • 9.7 Foodchem International Corporation
  • 9.8 International Flavors & Fragrances, Inc.
  • 9.9 Kemin Industries
  • 9.10 Kerry Group
  • 9.11 Novonesis
  • 9.12 Novus International