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市场调查报告书
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1763308

全球膨鬆剂市场

Leavening Agents
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 98 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计到 2030 年全球膨鬆剂市场规模将达到 11 亿美元

全球膨鬆剂市场规模预计在2024年为7.624亿美元，预计到2030年将达到11亿美元，2024年至2030年期间的复合年增长率为6.7%。麵包是本报告分析的细分市场之一，预计其复合年增长率为6.3%，到分析期结束时规模将达到4.933亿美元。饼干和曲奇细分市场在分析期间的复合年增长率预计为7.1%。

美国市场规模估计为 1.968 亿美元，中国市场预计复合年增长率为 10.2%

美国膨鬆剂预计在2024年达到1.968亿美元。作为世界第二大经济体，中国市场规模预计到2030年将达到2.689亿美元，在分析期间（2024-2030年）的复合年增长率为10.2%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间的复合年增长率分别为3.9%和5.2%。在欧洲，德国的复合年增长率预计为4.7%。

全球膨鬆剂市场－主要趋势与驱动因素摘要

什么是膨鬆剂？为什么它们在食品工业中很重要？

膨鬆剂是一种用于烘焙点心製作的物质，透过在混合物中引入气泡使麵团或麵糊膨胀。一些最常见的膨鬆剂包括泡打粉、小苏打（碳酸氢钠）、酵母和酒石酸氢钾。这些膨鬆剂在改善麵包、蛋糕、饼干和糕点等烘焙产品的质地、体积和外观方面发挥着重要作用。透过促进气体（通常是二氧化碳）的释放，膨鬆剂可以确保烘焙点心轻盈、蓬鬆、蓬鬆，而不会变得緻密厚重。

膨鬆剂是全球食品工业，尤其是烘焙业的重要组成部分。烘焙业高度依赖这些膨鬆剂来获得各种产品所需的质地和浓稠度。它们赋予烘焙点心特有的香脆蓬鬆口感，使其成为生产高品质食品的关键。随着加工和已调理食品需求的不断增长，膨鬆剂的作用已从传统的烘焙应用扩展到简便食品、零嘴零食和冷冻食品。其广泛的功能使其成为商用食品生产和家庭烹饪中的重要成分。

膨鬆剂的主要用途是什么？它们如何满足食品业的不同需求？

膨鬆剂广泛应用于食品业的各个环节，尤其是烘焙和糖果甜点。其主要应用之一是麵包生产，其中酵母、泡打粉和小苏打用于帮助麵团发酵并产生柔软、充气的质地。酵母特别用于发酵麵团中的糖，释放二氧化碳气体并产生气穴，使麵包具有其独特的轻盈口感。除了膨鬆特性外，酵母还能赋予风味，是创造各种麵包（从酸麵包到全麦麵包）独特口味的关键。由于麵包是许多地区的主食，对膨鬆剂（尤其是酵母）的需求持续成长。

蛋糕、曲奇和糕点也大量依赖化学膨鬆剂，例如泡打粉和小苏打，来获得鬆软酥脆的口感。在蛋糕生产中，这些膨鬆剂使麵团发酵，形成细腻的团块结构，确保蛋糕柔软湿润。在曲奇和饼干中，膨鬆剂既能塑造质地，又能提升外观，使其口感轻盈酥脆。在糕点生产中使用膨鬆剂可以形成酥脆的层状，这对于可颂麵包、奶油泡芙和派饼的生产至关重要。随着消费者偏好转向精緻烘焙点心和手工糕点，对确保口感一致的高品质膨鬆剂的需求预计将会增加。

方便已调理食品市场的扩张也推动了膨鬆剂在加工食品中的使用。膨鬆剂用于冷冻和烘焙产品，以在重新加热后保持质地和体积。例如，冷冻比萨麵团、华夫饼和煎饼使用泡打粉和酵母来确保其在烘焙或重新加热后充分膨胀并保持新鲜。此外，饼干、Pretzels脆饼和洋芋片等零嘴零食也利用膨鬆剂来打造酥脆口感，防止产品变得过于緻密。在冷冻和加工食品中，膨鬆剂维持产品完整性的能力对于确保消费者对简便食品的满意度至关重要。

在糖果甜点，膨鬆剂用于製作各种轻盈蓬鬆的糖果和糖果甜点。棉花糖、牛轧糖和一些软糖都利用膨鬆剂来打造柔软酥脆的口感。此外，在饼干麵团中，泡打粉和小苏打也经常用于确保饼干充分膨胀并达到所需的稠度。随着对高端手工糖果甜点的需求不断增长，膨鬆剂在糖果甜点产品获得理想质地和品质方面发挥着越来越重要的作用。

此外，膨鬆剂也用于无麸质和替代性烘焙产品，这些产品在註重健康的消费者和有饮食限制的人中越来越受欢迎。由于无麸质​​麵粉不具备传统麵粉的天然弹性和结构，膨鬆剂在确保无麸质烘焙点心正常膨鬆并达到理想质地方面发挥着更为重要的作用。无麸质麵包、蛋糕、鬆饼等通常使用专为无麸质烘焙配製的泡打粉和其他化学淀粉来弥补麸质的不足。

技术进步如何影响膨鬆剂市场？

技术进步正在推动膨鬆剂生产、功能和应用方面的创新，使食品产业能够开发出更有效率、永续和更健康的解决方案。最显着的进步之一是开发出更清洁、更天然的膨鬆剂。随着消费者越来越关注食品中的成分，对传统化学膨鬆剂的天然、清洁标籤替代品的需求也日益增长。製造商正在开发天然膨鬆剂来取代碳酸氢钠和磷酸盐基发酵粉等合成成分。这些源自植物来源和矿物质的天然替代品使食品製造商能够满足消费者对更清洁标籤的需求，同时又不影响产品品质或性能。

另一项重要进展是减钠和低钠泡打粉的发展。随着人们日益意识到过量摄取钠摄取带来的健康风险，食品製造商正在寻找降低加工食品（包括烘焙点心）中钠含量的方法。传统的泡打粉和膨鬆剂通常以碳酸氢钠或酸式焦磷酸钠的形式含有钠。为了满足消费者对更健康产品的需求，製造商正在开发新型减钠泡打粉配方，以钾基化合物和其他天然替代品取代钠。这些创新使食品製造商能够生产具有与高钠产品相同质地、体积和风味的减钠产品，从而吸引註重健康的消费者。

无麸质和无过敏原烘焙的兴起也推动了膨鬆剂技术的进步。由于无麸质​​麵粉不具备小麦粉的弹性和结构，因此必须精心配製膨鬆剂，以确保无麸质烘焙点心能够正常膨鬆并保持所需的质地。专为无麸质烘焙开发的膨鬆剂弥补了麸质的不足，并提供了无麸质产品所需的弹性和结构。这些进步尤其重要，因为受饮食限制的消费者和注重健康的消费者寻求更干净、更健康的替代品，对无麸质和无过敏原食品的需求持续增长。

膨鬆剂市场的另一个重要技术进步是封装技术的运用。封装技术可为发酵粉等膨鬆剂提供一层保护层，防止其过早与麵团和麵糊中的水分反应。这使得膨鬆剂能够保持稳定，仅在烘焙过程中受热时才会发挥作用。封装膨鬆剂尤其适用于需要较长保质期和稳定性能的冷藏或冷冻麵团。这项技术使製造商能够生产出即使在长期储存后也能保持其膨鬆特性的麵团和麵糊，从而为消费者提供即使在长期储存后也能保持稳定膨胀的高品质烘焙点心。

此外，先进发酵技术的使用正在改进酵母膨鬆剂的生产。发酵技术正在推动更高效的酵母菌株的开发，这些菌株能够提供更快、更可靠的发酵，从而缩短麵团发酵所需的时间。这对于大型商业烘焙厂尤其有利，因为效率和一致性对于维持生产进度至关重要。酵母发酵技术的创新也推动了特种酵母产品的开发，这些产品能够提供独特的风味和质地，以满足日益增长的手工和特殊烘焙点心的需求。

数位技术和自动化也透过提高生产过程的精度和效率，对膨鬆剂市场产生了影响。监控膨鬆剂生产的自动化系统有助于确保品质稳定、减少浪费并提高成本效益。这些系统使用即时数据分析来优化温度、压力和配料比例等生产参数，使製造商能够生产出更精确、更稳定的膨鬆剂。这种精确度在商用烘焙等行业尤其重要，因为原材料品质和性能的细微变化都可能影响最终产品。

什么推动了膨鬆剂市场的成长？

膨鬆剂市场的成长受到多种关键因素的推动，包括对简便食品的需求不断增长、烘焙和糖果甜点的增长，以及消费者对洁净标示和健康产品日益增长的兴趣。主要驱动因素之一是麵包、蛋糕、糕点和饼干等烘焙产品市场的不断扩大。随着全球都市化的加速，消费者越来越追求即食、方便和高品质的烘焙产品。膨鬆剂在保持这些产品的质地、体积和稠度方面发挥着关键作用，使其成为商业烘焙店和手工生产商的必备原料。随着对新鲜、包装和冷冻烘焙点心的需求不断增长，对可靠有效的膨鬆剂的需求也在增长。

无麸质和特殊饮食的日益普及也是推动膨鬆剂市场的关键因素。随着越来越多的消费者选择无麸质、纯素和无过敏原饮食，对满足这些饮食需求的替代烘焙点心的需求也日益增长。专门为烘焙点心质和纯素烘焙点心配製的膨鬆剂越来越受欢迎，因为製造商正在努力开发与膨鬆剂食品具有相同口味、质地和品质的产品。这一趋势在北美和欧洲尤其强劲，这些地区注重健康的消费者正在推动对不含麸质、乳製品和其他过敏原的产品的需求。

清洁标籤和天然产品的兴起也促进了膨鬆剂市场的成长。消费者越来越寻求由天然成分製成、不含人工添加剂和防腐剂的食品。这一趋势推动了天然膨鬆剂的开发，这些膨鬆剂的性能与传统化学淀粉相同，但标籤更清洁、更透明。随着消费者对食品成分的关注度不断提高，健康和永续性成为优先考虑的因素，对天然膨鬆剂的需求预计将持续增长。

日益增长的健康与保健意识也推动了膨鬆剂市场的成长。随着越来越多的消费者意识到过量摄取带来的健康风险，食品製造商正在寻找降低烘焙点心和其他产品中钠含量的方法。低盐膨鬆剂剂的使用日益增多，以满足消费者对更健康、低钠替代品的需求，同时又不牺牲产品品质和口感。这一趋势在北美和欧洲等新兴市场尤其明显，这些地区注重健康的消费者正在推动对低钠、低脂、低糖产品的需求。

此外，加工食品和方便食品市场的扩张也推动了对能够保持预包装和冷冻食品质地和品质的膨鬆剂的需求。随着消费者不断寻求便捷的简便料理餐方案，冷冻麵团、烘焙点心和零食中使用的膨鬆剂的需求预计将持续增长。这些膨鬆剂在保持方便食品的质地、膨鬆度和外观方面发挥着至关重要的作用，即使在长期储存和重新加热后也能保持其品质。

总而言之，膨鬆剂市场预计将大幅成长，这得益于烘焙食品和方便食品需求的不断增长、洁净标示和健康产品的普及，以及无麸质和特殊饮食的日益普及。天然膨鬆剂、低钠配方和发酵技术的进步将进一步提升市场潜力。随着业界持续重视永续性、健康和创新，预计未来几年对高品质膨鬆剂的需求将蓬勃发展。

部分

应用（麵包、饼干和曲奇、蛋糕和糕点、麵包捲和派饼、其他应用）

受访公司范例

  • Archer Daniels Midland Co.（ADM）
  • Associated British Foods PLC
  • Cargill Inc.
  • Corbion NV
  • Kerry Group PLC
  • Novozymes A/S
  • Puratos Group NV
  • Koninklijke DSM NV
  • Stern-Wywiol Gruppe GMBH Co. KG.

人工智慧集成

全球产业分析师正在利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global Industry Analysts 并未遵循典型的 LLM 或特定产业的 SLM查询，而是建立了一个从全球专家收集的内容库，其中包括影片录影、部落格、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地、进出口状况（成品和原始OEM）预测其竞争态势的变化。这种复杂且多面向的市场动态预计将以多种方式影响竞争对手，包括销货成本成本 (COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 竞赛

简介目录
Product Code: MCP17281

Global Leavening Agents Market to Reach US$1.1 Billion by 2030

The global market for Leavening Agents estimated at US$762.4 Million in the year 2024, is expected to reach US$1.1 Billion by 2030, growing at a CAGR of 6.7% over the analysis period 2024-2030. Bread, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$493.3 Million by the end of the analysis period. Growth in the Biscuits & Cookies segment is estimated at 7.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$196.8 Million While China is Forecast to Grow at 10.2% CAGR

The Leavening Agents market in the U.S. is estimated at US$196.8 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$268.9 Million by the year 2030 trailing a CAGR of 10.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.9% and 5.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Leavening Agents Market - Key Trends & Drivers Summarized

What Are Leavening Agents, And Why Are They Crucial in the Food Industry?

Leavening agents are substances used in the preparation of baked goods to cause dough or batter to rise by introducing gas bubbles into the mixture. The most common leavening agents include baking powder, baking soda (sodium bicarbonate), yeast, and cream of tartar. These agents play a critical role in improving the texture, volume, and appearance of baked products, such as bread, cakes, cookies, and pastries. By facilitating the release of gases (typically carbon dioxide), leavening agents ensure that baked goods are light, fluffy, and aerated rather than dense or heavy.

Leavening agents are essential in the global food industry, particularly in the baking sector. The baking industry heavily relies on these agents to achieve the desired texture and consistency in a variety of products. They are responsible for the characteristic rise and fluffiness in baked goods, making them indispensable for creating high-quality food products. With the rising demand for processed and ready-to-eat foods, the role of leavening agents has expanded beyond traditional bakery applications to include convenience foods, snacks, and even frozen foods. Their wide-ranging functionality makes them a crucial ingredient in both commercial food production and household cooking.

What Are the Main Applications of Leavening Agents, And How Do They Cater to Different Segments of the Food Industry?

Leavening agents have widespread applications across various segments of the food industry, particularly in the bakery and confectionery sectors. One of the primary applications is in bread production, where yeast, baking powder, and baking soda are used to help dough rise and create a soft, airy texture. Yeast, in particular, is used in bread-making to ferment sugars in the dough, producing carbon dioxide that creates air pockets, giving bread its characteristic lightness. In addition to its leavening properties, yeast also imparts flavor, which is essential for creating the distinctive taste of various bread types, from sourdough to whole wheat. As bread remains a staple food in many regions, the demand for leavening agents, particularly yeast, continues to grow.

Cakes, cookies, and pastries also rely heavily on chemical leavening agents like baking powder and baking soda to achieve a soft, crumbly texture. In cake production, these agents cause the batter to rise and form a fine crumb structure, ensuring the cake is tender and moist. In cookies and biscuits, leavening agents contribute to both texture and appearance, giving them a light, crisp finish. The use of leavening agents in pastry-making helps create flaky layers, making them crucial for the preparation of croissants, puff pastries, and pies. As consumer preferences shift toward premium baked goods and artisanal pastries, the demand for high-quality leavening agents that ensure consistent results is expected to rise.

The expanding market for convenience foods and ready-to-eat meals is also driving the use of leavening agents in processed foods. Leavening agents are used in frozen and pre-baked products to maintain their texture and volume after reheating. For example, frozen pizza doughs, waffles, and pancakes use baking powder or yeast to ensure that they rise properly when baked or reheated, preserving the fresh-made quality of the product. In addition, snack foods like crackers, pretzels, and chips also utilize leavening agents to create a crispy texture and prevent the products from becoming too dense. The ability of leavening agents to maintain product integrity in frozen and processed foods is critical for ensuring consumer satisfaction with convenience foods.

In the confectionery industry, leavening agents are used to create a variety of light and airy candies and sweets. Marshmallows, nougats, and certain types of fudge rely on leavening agents to create their soft, pillowy texture. Additionally, baking powder and baking soda are often used in cookie doughs to ensure that cookies rise properly and achieve the desired consistency. As the demand for premium and artisanal confections continues to grow, the role of leavening agents in achieving the desired texture and quality in confectionery products is becoming more important.

Moreover, leavening agents are used in gluten-free and alternative baking products, which are becoming increasingly popular among health-conscious consumers and those with dietary restrictions. Since gluten-free flours lack the natural elasticity and structure of traditional wheat flour, leavening agents play an even more important role in ensuring that gluten-free baked goods rise properly and achieve a desirable texture. Baking powder and other chemical leaveners are often specially formulated for gluten-free baking to compensate for the absence of gluten, providing the necessary lift and structure in products like gluten-free bread, cakes, and muffins.

How Are Technological Advancements Impacting the Leavening Agents Market?

Technological advancements are driving innovation in the production, functionality, and application of leavening agents, allowing the food industry to develop more efficient, sustainable, and health-conscious solutions. One of the most notable advancements is the development of cleaner, more natural leavening agents. As consumers become increasingly concerned about the ingredients in their food, there is growing demand for natural, clean-label alternatives to traditional chemical leavening agents. Manufacturers are responding by developing natural leaveners that can replace synthetic ingredients like sodium bicarbonate and phosphate-based baking powders. These natural alternatives, derived from plant-based or mineral sources, allow food producers to meet consumer demand for cleaner labels without compromising on the quality or performance of their products.

Another important advancement is the development of low-sodium and reduced-sodium leavening agents. With rising awareness of the health risks associated with excessive sodium consumption, food manufacturers are seeking ways to reduce the sodium content of processed foods, including baked goods. Traditional baking powders and leavening agents often contain sodium in the form of sodium bicarbonate or sodium acid pyrophosphate. In response to consumer demand for healthier products, manufacturers are developing new formulations of low-sodium baking powders that replace sodium with potassium-based compounds or other natural alternatives. These innovations allow food producers to create low-sodium products that still deliver the same texture, volume, and flavor as their higher-sodium counterparts, helping them appeal to health-conscious consumers.

The rise of gluten-free and allergen-free baking is also driving technological advancements in leavening agents. Since gluten-free flours do not provide the same elasticity and structure as wheat-based flours, leavening agents must be carefully formulated to ensure that gluten-free baked goods rise properly and maintain a desirable texture. New formulations of leavening agents designed specifically for gluten-free baking are being developed to compensate for the lack of gluten, providing the necessary lift and structure in gluten-free products. These advancements are particularly important as the demand for gluten-free and allergen-free foods continues to grow, driven by consumers with dietary restrictions and health-conscious individuals seeking cleaner, more wholesome alternatives.

Another important technological advancement in the leavening agents market is the use of encapsulation technology. Encapsulation allows leavening agents like baking powder to be coated with a protective layer, preventing them from reacting prematurely with moisture in the dough or batter. This ensures that the leavening agent remains stable and only activates when exposed to heat during baking. Encapsulated leavening agents are particularly useful in refrigerated or frozen doughs, where long shelf life and consistent performance are required. This technology enables manufacturers to produce doughs and batters that maintain their leavening properties over time, providing consumers with high-quality baked goods that rise consistently, even after extended storage.

In addition, the use of advanced fermentation technology is improving the production of yeast-based leavening agents. Fermentation technology allows for the development of more efficient strains of yeast that can provide faster and more reliable fermentation, reducing the time needed for dough to rise. This is particularly beneficial for large-scale commercial bakeries, where efficiency and consistency are critical to maintaining production schedules. Innovations in yeast fermentation are also leading to the development of specialty yeast products that offer unique flavors and textures, catering to the growing demand for artisanal and specialty baked goods.

Digital technologies and automation are also impacting the leavening agents market by improving the precision and efficiency of production processes. Automated systems that monitor and control the production of leavening agents help ensure consistent quality, reduce waste, and improve cost-effectiveness. These systems use real-time data analytics to optimize production parameters, such as temperature, pressure, and ingredient ratios, allowing manufacturers to produce leavening agents with greater accuracy and consistency. This level of precision is particularly important in industries such as commercial baking, where even slight variations in ingredient quality or performance can impact the final product.

What Is Driving the Growth in the Leavening Agents Market?

The growth in the leavening agents market is driven by several key factors, including the rising demand for convenience foods, the growth of the bakery and confectionery industries, and increasing consumer interest in clean-label and health-conscious products. One of the primary drivers is the expanding market for bakery products, including bread, cakes, pastries, and cookies. As global urbanization increases, consumers are increasingly seeking out ready-to-eat, convenient, and high-quality baked goods. Leavening agents play a critical role in ensuring that these products maintain their texture, volume, and consistency, making them an essential ingredient for commercial bakeries and artisanal producers alike. As demand for fresh, packaged, and frozen baked goods continues to rise, so does the need for reliable and effective leavening agents.

The growing popularity of gluten-free and specialty diets is another significant factor driving the leavening agents market. As more consumers adopt gluten-free, vegan, and allergen-free diets, there is increasing demand for alternative baked goods that cater to these dietary needs. Leavening agents that are specifically formulated for gluten-free or vegan baking are becoming more popular as manufacturers seek to develop products that offer the same taste, texture, and quality as traditional baked goods. This trend is particularly strong in North America and Europe, where health-conscious consumers are driving demand for products that are free from gluten, dairy, and other allergens.

The rise of clean-label and natural products is also contributing to the growth of the leavening agents market. Consumers are increasingly seeking out food products made with natural ingredients and free from artificial additives or preservatives. This trend has led to the development of natural leavening agents that provide the same performance as traditional chemical leaveners while offering a cleaner, more transparent label. As consumers become more aware of the ingredients in their food and prioritize health and sustainability, the demand for natural leavening agents is expected to grow.

The growing focus on health and wellness is another key driver of growth in the leavening agents market. As more consumers become aware of the health risks associated with excessive sodium intake, food manufacturers are seeking ways to reduce the sodium content of their products, including baked goods. Low-sodium leavening agents are increasingly being used to help manufacturers meet consumer demand for healthier, low-sodium alternatives without sacrificing the quality or taste of their products. This trend is particularly strong in developed markets such as North America and Europe, where health-conscious consumers are driving demand for products that are lower in sodium, fat, and sugar.

Additionally, the expanding market for processed and convenience foods is driving demand for leavening agents that can maintain the texture and quality of pre-packaged and frozen foods. As consumers continue to seek out convenient meal solutions, the demand for leavening agents used in frozen doughs, pre-baked goods, and snack foods is expected to grow. These agents play a critical role in ensuring that convenience foods maintain their texture, rise, and appearance, even after extended storage or reheating.

In conclusion, the leavening agents market is poised for significant growth driven by the rising demand for bakery and convenience foods, the shift toward clean-label and health-conscious products, and the increasing popularity of gluten-free and specialty diets. Technological advancements in natural leavening agents, low-sodium formulations, and fermentation technology will further enhance the market’s potential. As industries continue to prioritize sustainability, health, and innovation, the demand for high-quality leavening agents is expected to flourish in the coming years.

SCOPE OF STUDY:

The report analyzes the Leavening Agents market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 52 Featured) -

  • Archer Daniels Midland Co. (ADM)
  • Associated British Foods PLC
  • Cargill Inc.
  • Corbion N.V.
  • Kerry Group PLC
  • Novozymes A/S
  • Puratos Group NV
  • Koninklijke DSM N.V.
  • Stern-Wywiol Gruppe GMBH Co. KG.

AI INTEGRATIONS

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Global Economic Update
    • Leavening Agents - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Demand for Processed and Baked Foods Propels Market for Leavening Agents
    • Increasing Adoption of Organic and Non-GMO Ingredients Drives Growth in Leavening Agents Market
    • Health-Conscious Consumer Trends Generate Demand for Reduced-Sodium Leavening Agents
    • Expansion of Convenience Foods Market Spurs Demand for Fast-Acting Leavening Agents
    • Growth in Quick Service Restaurants (QSRs) Sustains Demand for Efficient Leavening Agents
    • Rising Popularity of Ready-to-Eat (RTE) Foods Throws Spotlight on Leavening Agents
    • Expanding Use of Leavening Agents in Snacks and Confectionery Drives Market Growth
    • Trends in Ethnic and Fusion Cuisines Propel Demand for Versatile Leavening Agents
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 2: World Historic Review for Leavening Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 3: World 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World Historic Review for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 6: World 15-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Biscuits & Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 8: World Historic Review for Biscuits & Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 9: World 15-Year Perspective for Biscuits & Cookies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World Historic Review for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 12: World 15-Year Perspective for Cakes & Pastries by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 13: World Recent Past, Current & Future Analysis for Rolls & Pies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 14: World Historic Review for Rolls & Pies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 15: World 15-Year Perspective for Rolls & Pies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 18: World 15-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 19: World Leavening Agents Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 20: USA Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 22: USA 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 23: Canada Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 24: Canada Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 25: Canada 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • JAPAN
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 26: Japan Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Japan Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 28: Japan 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • CHINA
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 29: China Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 30: China Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 31: China 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • EUROPE
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 32: Europe Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 33: Europe Historic Review for Leavening Agents by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 34: Europe 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 35: Europe Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Europe Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 37: Europe 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • FRANCE
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 38: France Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: France Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 40: France 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • GERMANY
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 41: Germany Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Germany Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 43: Germany 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 44: Italy Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Italy Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 46: Italy 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 47: UK Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: UK Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 49: UK 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 50: Spain Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Spain Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 52: Spain 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 53: Russia Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Russia Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 55: Russia 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Rest of Europe Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 58: Rest of Europe 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 60: Asia-Pacific Historic Review for Leavening Agents by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 61: Asia-Pacific 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 64: Asia-Pacific 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 65: Australia Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Australia Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 67: Australia 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • INDIA
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 68: India Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: India Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 70: India 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 71: South Korea Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 72: South Korea Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 73: South Korea 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 74: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Rest of Asia-Pacific Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 76: Rest of Asia-Pacific 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 77: Latin America Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 78: Latin America Historic Review for Leavening Agents by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 79: Latin America 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 80: Latin America Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Latin America Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 82: Latin America 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 83: Argentina Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Argentina Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 85: Argentina 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 86: Brazil Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Brazil Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 88: Brazil 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 89: Mexico Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Mexico Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 91: Mexico 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 92: Rest of Latin America Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Rest of Latin America Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 94: Rest of Latin America 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 95: Middle East Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 96: Middle East Historic Review for Leavening Agents by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 97: Middle East 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 98: Middle East Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Middle East Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 100: Middle East 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 101: Iran Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Iran Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 103: Iran 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 104: Israel Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Israel Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 106: Israel 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 107: Saudi Arabia Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Saudi Arabia Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 109: Saudi Arabia 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 110: UAE Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UAE Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 112: UAE 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 113: Rest of Middle East Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Rest of Middle East Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 115: Rest of Middle East 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • AFRICA
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 116: Africa Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Africa Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 118: Africa 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030

IV. COMPETITION